The front of the new H-E-B Supermarket opening in McKinney, Texas on Wednesday, July 19, 2023.
FortWorth
H-E-B is continuing to grow its North Texas real estate portfolio with the purchase of more land in Fort Worth, records show.
The San Antonio-based supermarket giant already owns numerous properties, some of which have sat vacant for years without any announced plans to build stores. For example, in March 2023, H-E-B bought 15 acres by The Shops at Chisholm Trail Ranch in far south Fort Worth, along McPherson Boulevard and Summer Creek Drive. The site remains vacant.
Tarrant County property records show that the latest H-E-B acquisition is a 4.5-acre site at the southeastern corner of Altamesa Boulevard and McCart Avenue. The property is an abandoned Sack ’N Save warehouse grocery store.
H-E-B bought its first plot of land in Tarrant County in 2015 in the northwest corner of Cheek-Sparger Road and Rio Grande Boulevard in Euless. That purchase then sparked a buying spree, and the company owned six other plots n the county by the end of 2016.
H-E-B’s plans for new Fort Worth property
A spokesperson for H-E-B declined to comment this week on whether the company plans to build a grocery story here or what a timeline could look like in terms of the land being put to use. The purchased land is next to a 7-Eleven, Jack in the Box and a discount tire shop.
Perhaps more telling, the site is across from one of H-E-B’s chief rivals in North Texas: Kroger. The first H-E-B in Fort Worth opened in 2024 in Alliance in 2022 on Heritage Trace Parkway, directly across from a Kroger Marketplace.
After H-E-B announced the Alliance store, the company broke ground on a location in Mansfield in early 2023 and opened it the following year.
Then, H-E-B announced plans for its second Fort Worth grocery store last July. The location is in the booming Walsh area along I-20 just across the Parker County line.
In January 2025, H-E-B also bought land in Wise County at the southeast corner of Farm Road and U.S. 287 in the growing Reunion development, where thousands of homes have either been built or planned.
A third location in Tarrant County is expected to open near the Bedford-Euless line later this year.
H-E-B’s new Altamesa Boulevard property
Forty years ago, the corner of Altamesa Boulevard and McCart Avenue was fiercely competitive in the grocery business. Kroger has operated here since around 1980.
According to the Star-Telegram archives, the building H-E-B purchased was originally a Safeway that held a grand opening on Jan. 17, 1982. In 1985, a Sack ’N Save opened on another corner of the intersection that was most recently a Big Lots.
At some point, Sack ’N Save moved into the former Safeway.
The 4.5 acres has a total tax value of $1,450,929, according to Tarrant County records.
Samuel O’Neal is a local news reporter at the Fort Worth Star-Telegram covering higher education and local news in Fort Worth. He joined the team in December 2025 after previously working as a staff writer at the Philadelphia Inquirer. He graduated from Temple University, where he served as the Editor-in-Chief of the school’s student paper, The Temple News.
A well-known shopping center in Torrance, anchored by a grocery store, has sold for a record price in the South Bay as real estate investors look for retail properties that don’t have to compete directly with online shopping.
Village Del Amo sold for $108.5 million last month, the highest price paid in 2025 for a retail property in the South Bay, according to real estate data provider CoStar.
It last changed hands in 2004 for $36.3 million.
The buyers were Emmanuel “Manny” and Ofelia David, Redondo Beach investors and nursing home operators. The seller was Costa Mesa real estate developer DJM Capital Group.
The buyers “have been coming to this neighborhood serving retail center for decades and jumped at the opportunity to own it,” said David Jordon of SSV Properties, which will manage the property. “They view this as a generational investment and are looking forward in the coming years to improving upon the tremendous success that the center has enjoyed for decades.”
The leap in its value was attributed in part to investors’ desire to acquire unglamorous yet financially well-performing shopping centers.
In greater Los Angeles, apartments and industrial buildings that are in short supply for tenants “have been the darlings” for big investors over the last few years, said real estate broker Stefan Neumann of NAI Capital Commercial, who helped represent the buyer in the transaction.
Now, institutional investors such as pension funds and investment banks are zeroing in on retail centers that serve everyday needs and leisure activities, Neumann said.
Neighborhood shopping centers that are typically anchored by grocery stores are “e-commerce proof,” Neumann said, especially if they include other services that people use in person such as fitness centers, restaurants and medical-related services.
Village Del Amo is anchored by Korean grocer Hannam Chain and warehouse spirit seller BevMo, the state’s biggest liquor chain.
It also has multiple restaurants including Benihana, bank branches and offices for rent.
“While retail has faced heightened scrutiny from investors in recent years, this transaction underscores the strength of well-located, grocery-anchored assets in affluent markets,” said real estate broker David Shaby of NAI Capital Commercial.
Investment sales of retail properties in the Los Angeles area totaled more than $1.6 billion in the third quarter of 2025, compared to less than $637 million in the previous quarter, real estate brokerage CBRE reported.
South Bay retail properties had a vacancy of 6.9%, compared with more than 9% on the Westside and nearly 8.4% in downtown Los Angeles.
“In the last 10 or 15 years, the demographics of the South Bay have become increasingly desirable for not only residents, but for businesses and retail tenants,” Neumann said. “Incomes, not just in the beach cities, but throughout the South Bay are very strong.”
The Knox Crossing mixed-use community would include around 330 apartments and 430 townhomes, according to the developer’s site plan.
Cline Design Associates
A South Carolina developer plans a major mixed-use community at a prime Lake Norman intersection that will include hundreds of apartments and townhomes and a grocery store, public records show.
Knox Crossing by Mount Pleasant developer WLA Enterprises Inc. would cover 44 vacant acres on the northeast corner of Sam Furr Road (N.C. 73) and Old Statesville Road (N.C. 115) in Huntersville, according to the developer’s rezoning application.
Plans call for around 330 apartments and 430 townhomes in four- and five-story buildings, according to the developer’s site plan filed at the Huntersville Planning Department.
The development also would include a gas station and retail shops.
The Knox Crossing mixed-use community would include around 330 apartments and 430 townhomes, according to the developer’s site plan. Cline Design Associates
Timetable for a decision
On Tuesday, the Huntersville Board of Commissioners will consider scheduling a public hearing on the rezoning request at 6 p.m. Feb. 3 at Town Hall, 101 Huntersville-Concord Road.
The Huntersville Planning Board would consider making a recommendation on the rezoning at 6:30 p.m. Feb. 24 at Town Hall. The Planning Board is an advisory panel that makes recommendations to the Town Board, which has final say.
At 6 p.m. March 17, the Town Board is scheduled to vote on the request.
Joe Marusak has been a reporter for The Charlotte Observer since 1989 covering the people, municipalities and major news events of the region, and was a news bureau editor for the paper. He currently reports on breaking news. Support my work with a digital subscription
New diets come and go often, but every now and then, some stick around. The latest: protein. Everyone seems to be looking for more ways to add it to their diet.From coffee shops to grocery stores, you couldn’t miss the promotion of protein even if you tried. But how much do you need? Doctors and nutritionists say it’s less than what social media might lead consumers to believe. Prioritizing protein isn’t new, but the number of people doing so is.”Things tend to go to an extreme at first,” said Kim Flannery, director of nutrition at the Wisconsin Athletic Club. “And I think that’s kind of where we are right now.”It’s everywhere, from social media influencers and now in coffee shops.For the first time, Starbucks added protein to its menu of drinks, even allowing customers to add it to their cold foam on top of their coffee.The trend has continued at the grocery store, too.Emilie Williamson with Metro Market said she’s seen a substantial increase in protein-filled snacks. “A big goal of ours is to meet shoppers where they’re at,” Williamson said.Walking down the aisle of your local grocery store, you will quickly find protein in many everyday snacks, like muffins, cereal, pretzels, chips, and even protein pastries.Dr. Lisa Morselli, assistant professor in the division of endocrinology at Froedtert Hospital in Wisconsin, said this is where she gets worried about the quality of the product.”These are all foods that are pretty processed,” Morselli said. “The protein snack marketing probably gives people license to snack without really paying attention to what they put in their mouth.”Morselli believes the trend has been influenced by social media.Morselli said those on GLP-1 weight loss medications need more protein in their diet for muscle gain.Separately, those looking to lose weight can find success in protein, too, according to Dr. Morselli.”Protein is involved in the control of hunger,” Morselli said.Morselli explains that protein-rich foods can make you feel full longer.Protein can also be great for balancing blood sugar levels. But for muscle gain or weight loss, protein isn’t a magic pill, either.”It’s not that if you take a higher protein, or if you have a higher protein intake, it will magically protect your muscles; you still need to exercise them,” Morselli said.Flannery said when talking to nutrition clients, she hopes to emphasize that protein is just one piece of the pie. “People tend to focus so much on the protein that they tend to lose the balance,” Flannery said.Flannery worries the trend of sharing personal protein goals could be going too far.”One number does not by any means apply to everyone,” Flannery said.Flannery said personal protein goals are different for everyone, with age, sex and activity levels all taken into consideration.According to the recommended dietary allowance, when calculating protein goals, the person should take .36 grams of protein per pound of body weight.For example, if the person weighs 150 pounds, a modest protein goal would be around 54 grams of protein.Arguably more importantly than any goal is the quality of protein the person is consuming.”A lot of the health problems that we have are due to the, all the processed foods,” Flannery reminds.A New York Times investigation in October found many popular protein powders and shakes contain dangerous levels of lead.Flannery said this is what worries her about the rise in protein snacks.”We’re just adding protein to junk food,” Flannery said.Flannery recommends getting protein from real foods like beans, tofu, meat, fish, and in some cases, pasta that can be healthy, too.”My opinion is that it’s better to eat real food and get your protein from real food,” Morselli agreed.
New diets come and go often, but every now and then, some stick around. The latest: protein. Everyone seems to be looking for more ways to add it to their diet.
From coffee shops to grocery stores, you couldn’t miss the promotion of protein even if you tried. But how much do you need?
Doctors and nutritionists say it’s less than what social media might lead consumers to believe.
Prioritizing protein isn’t new, but the number of people doing so is.
“Things tend to go to an extreme at first,” said Kim Flannery, director of nutrition at the Wisconsin Athletic Club. “And I think that’s kind of where we are right now.”
It’s everywhere, from social media influencers and now in coffee shops.
For the first time, Starbucks added protein to its menu of drinks, even allowing customers to add it to their cold foam on top of their coffee.
The trend has continued at the grocery store, too.
Emilie Williamson with Metro Market said she’s seen a substantial increase in protein-filled snacks.
“A big goal of ours is to meet shoppers where they’re at,” Williamson said.
Walking down the aisle of your local grocery store, you will quickly find protein in many everyday snacks, like muffins, cereal, pretzels, chips, and even protein pastries.
Dr. Lisa Morselli, assistant professor in the division of endocrinology at Froedtert Hospital in Wisconsin, said this is where she gets worried about the quality of the product.
“These are all foods that are pretty processed,” Morselli said. “The protein snack marketing probably gives people license to snack without really paying attention to what they put in their mouth.”
Morselli believes the trend has been influenced by social media.
Morselli said those on GLP-1 weight loss medications need more protein in their diet for muscle gain.
Separately, those looking to lose weight can find success in protein, too, according to Dr. Morselli.
“Protein is involved in the control of hunger,” Morselli said.
Morselli explains that protein-rich foods can make you feel full longer.
Protein can also be great for balancing blood sugar levels. But for muscle gain or weight loss, protein isn’t a magic pill, either.
“It’s not that if you take a higher protein, or if you have a higher protein intake, it will magically protect your muscles; you still need to exercise them,” Morselli said.
Flannery said when talking to nutrition clients, she hopes to emphasize that protein is just one piece of the pie.
“People tend to focus so much on the protein that they tend to lose the balance,” Flannery said.
Flannery worries the trend of sharing personal protein goals could be going too far.
“One number does not by any means apply to everyone,” Flannery said.
Flannery said personal protein goals are different for everyone, with age, sex and activity levels all taken into consideration.
According to the recommended dietary allowance, when calculating protein goals, the person should take .36 grams of protein per pound of body weight.
For example, if the person weighs 150 pounds, a modest protein goal would be around 54 grams of protein.
Arguably more importantly than any goal is the quality of protein the person is consuming.
“A lot of the health problems that we have are due to the, all the processed foods,” Flannery reminds.
A New York Times investigation in October found many popular protein powders and shakes contain dangerous levels of lead.
Flannery said this is what worries her about the rise in protein snacks.
“We’re just adding protein to junk food,” Flannery said.
Flannery recommends getting protein from real foods like beans, tofu, meat, fish, and in some cases, pasta that can be healthy, too.
“My opinion is that it’s better to eat real food and get your protein from real food,” Morselli agreed.
A community-based nonprofit is trying to change the lack of grocery stores in Anacostia by opening the Marion Barry Avenue Market & Cafe, a small grocery store and café to serve the area.
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New grocery opens in Anacostia, providing more food options for Ward 8 residents
One of the main concerns of residents who live in D.C.’s Anacostia neighborhood is the lack of grocery stores. Now, a community-based nonprofit is trying to change that by opening a small grocery store and cafe to serve the area last week.
The new store is called the Marion Barry Avenue Market & Cafe named after the former mayor who lived nearby. It’s 4,500 square feet and it’s part grocery store, part kitchen and part restaurant.
Founder and Executive Director Christopher Bradshaw said the nonprofit running the market is trying to solve some long-standing challenges in Ward 8 when it comes to providing high-quality food choices to residents.
“We’re trying to make sure that the community here in Anacostia in Ward 8, east of the river and beyond, has access to healthy food and economic opportunity,” Bradshaw said. “Despite our small footprint, we have more than 900 different items here, so there’s a lot of choice.”
He said the market “can’t compete with those big box retailers, but we’re certainly more than the convenience store, and we certainly have a culture that speaks to our community more than any of those other options.”
The Marion Barry Avenue Market & Cafe is an initiative of Dreaming Out Loud, a nonprofit that is dedicated to rebuilding urban community-based food systems. The organization is supported by investments from both public and private partners, including the Longer Tables Fund founded by Chef José Andrés, and Mayor Muriel Bowser through the Office of the Deputy Mayor for Planning and Economic Development’s Food Access Fund.
People entering the market will find the shelves are packed with a wide variety of competitively-priced, locally-grown vegetables and fruits. The market works with regional farms and urban growers offering items at prices that are accessible, including sliding-scale and voucher-friendly options.
Store employee Miss Que is a Ward 8 resident.
“There’s only one grocery store up on the top of the corner. It’s not enough grocery options for us, and I feel like everywhere else has it. Why not here?” she said.
Bradshaw added that if this market is successful, they’d like to add at least two or three more similar stores in the coming years.
“Our goals are really to bring more people in … and be able to replicate and make it happen across Ward 7 and Ward 8 in particular, so that we’re closing the grocery gap with community ownership and control,” he said.
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Fans of H-E-B’s fresh-made tortillas rejoice: During Thursday’s City Plan Commission meeting, the Texas grocery store chain received the first of two needed green lights to build its first store within Dallas city limits. A dozen residents spoke in opposition to the store’s North Dallas expansion plan, arguing that a grocer on the 10-acre plot of land on the corner of Hillcrest Road and LBJ Freeway would increase traffic congestion in the area, promote noise, and disrupt the general peace of nearby residential neighborhoods…
Members of the Prince George’s County Council are asking state lawmakers to approve a program that would allow some stores to sell beer and wine if they’re willing to open in food deserts.
Nearing the end of her first term, Prince George’s County Council member Krystal Oriadha, sponsor of more legislation than most if not all of her colleagues, would define legislative success with a goal that’s more modest than you might think.
“If I could get a grocery store to come to Seat Pleasant before I leave office, it’d be probably one of the single most best things I was able to do our community,” she said.
“I live in Seat Pleasant, and it’s my district and we lost the grocery store, and we have not been able to get one to come back and be able to survive.”
Could giving a grocery store the chance to sell beer and wine, something that the grocery industry tries to legalize statewide every year, become profitable enough that they turn a profit? She’s hoping to give it a try.
Oriadha and her colleagues on the council are asking state lawmakers to approve a pilot program that would allow stores to sell beer and wine if they’re willing to open in what are considered food deserts — and no where else around the state.
“If we give them the ability to have a beer and wine license, no matter where they are, what’s the incentive for them to come inside of the beltway?” she asked. “So making it that if you come inside of the beltway, you do get this incentive.”
A limited incentive for widespread change
Unlike most pilot programs, this one wouldn’t sunset. But it also would be extremely limited — as few as one or two stores willing to open where they won’t open right now would be able to take advantage. Oriadha is hoping it can incentivize the change she’s pushing for, while satisfying a liquor industry she feels works against her community.
“We have to do what’s best for the people that send us the office, right? And it’s not the industry. It’s not the liquor store owners. The majority of them do not live in Prince George’s County,” she said.
“And the reality is that you have constituents that don’t have places to get food. That’s the reality. And so at some point we have to put them first. That would be my argument.”
But for all the complaints people in her district voice about the number of liquor stores already operating there, that industry isn’t the focus of this push.
It’s coming up with a way to find bigger profit margins for grocery stores that consistently tell the county the reason they won’t open in places like Seat Pleasant is because they can’t turn a profit.
“The real goal is to bring grocery stores into communities that historically don’t have them,” she said.
“We understand that we have to incentivize that, and so we look at adding beer and wine as an incentive toward them to come into areas that don’t have grocery stores.”
But while it’s a local problem, it’ll be up to state lawmakers to decide whether this is the right solution.
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Residents of New Carrollton, Maryland, are facing the closure of their longtime Shoppers Food Warehouse on Riverdale Road, one of four Maryland locations shutting down by Oct. 11. Locals expressed concern over limited grocery options and hope a new store will replace the beloved neighborhood fixture.
The Shoppers Food Warehouse grocery store, a New Carrollton fixture for decades in the 7700 block of Riverdale Road, is shutting down next month.(WTOP/Alan Etter)
The Shoppers Food Warehouse grocery store, a New Carrollton fixture for decades in the 7700 block of Riverdale Road, is shutting down next month.(WTOP/Alan Etter)
In New Carrollton, Maryland, residents are bracing themselves for a major change in their grocery shopping habits.
Their local Shoppers Food Warehouse grocery store, a neighborhood fixture for decades in the 7700 block of Riverdale Road, is shutting down next month. It’s one of four Maryland locations set to close in October.
For longtime shoppers, the news comes as a tough blow. Many say the store has been more than just a place to buy groceries. But with the doors closing, neighbors worry about what comes next.
“It’s just bad that they’re closing stores that’s close to neighborhoods that people depend on,” said Neal, a neighbor to the store that’s slated for closure.
He lives right around the corner and has been coming to this particular Shoppers for two years, ever since he moved to the neighborhood.
“I’m just trying to figure out what would they turn this into if they close this down for the community?” Neal said.
“It’s going to be an inconvenience to have to find another Shoppers, because we like Shoppers,” he added. “Now, it’s going to take us out of the way, but we have to go.”
There are two other grocery stores in walking distance of the Shoppers, and are the only other grocery stores in the city.
“A lot of families depend on Shoppers to feed their families,” said Chiquita from Capitol Heights, who said she’d been coming to this Shoppers for about 15 years.
“I don’t know why they would do that, unless they’re going to give us some food for free,” she said with a laugh. “That’s a bad idea.”
She worries about people in the neighborhood who don’t have transportation being able to get their groceries.
“Some walk if they have apartments in the area. Or if they don’t, they depend on walking to the store to get their food,” she said. “If the Shoppers is not here, where are they going to go to get their food?”
“It’s a good access to the community. It shouldn’t close at all, for real,” said Don, a neighbor who has been shopping at this Shopper’s for about a decade. “I know they closed the one on Martin Luther King (Jr. Highway) at one time. And then they reopened it. I don’t even know why they closed that one. It’s a shame, though. This shouldn’t go nowhere.”
Some hope another grocery store will take the place of the Shoppers. The New Carrollton, Waldorf, Essex and Westminster locations are set to close by Oct. 11.
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Sep. 2—A T-bone collision involving a Flathead County Sheriff’s vehicle and a Dodge flatbed truck was reported in front of a grocery store. There was reportedly heavy front-end damage to the deputy’s vehicle and to the passenger side of the truck. The truck driver was allegedly up and walking and rode in the ambulance transporting the deputy to the hospital.
A man reportedly stole a 2003 silver Ford Explorer with black trim, with the owner’s friend’s dogs still inside. They said they thought the man was under the influence of fentanyl and methamphetamine. They also told officers they recently purchased the vehicle but hadn’t registered it yet.
A man with the megaphone allegedly threatened another man with violence and used the megaphone to call him names. He reportedly refused to provide his name or phone number to police. Instead, he said if law enforcement didn’t “handle it,” he would do something that would send him to jail if he saw megaphone man again.
A man reportedly punched his girlfriend in the head, took her car and drove to a bar.
Someone parked next to a bunch of teens allegedly overheard them talking about how drunk they were and were racing a Mercedes, a Tesla, Audi and a motorcycle around a parking lot off U.S. 93 North.
The caller alleged that some of the teens were “falling down drunk” and that the Mercedes almost hit their wife while the driver of a Chevy Silverado almost hit them and yelled at them after noticing they were on the phone. Officers ticketed one teen for reckless driving and released him per his father’s request, who wanted him to go straight home. Another driver’s parents wanted their child to remain at the scene until they arrived to pick him up. He was released to his mother.
The Kroger-Albertsons merger, if it goes through, would likely sell off your neighborhood grocery store.
People wait to enter the Safeway on 20th Avenue as it opens for the day. March 18, 2020.
Kevin J. Beaty/Denverite
Kroger and Albertsons have released a list of 91 Colorado stores they will sell to C&S Wholesale Grocers if their proposed merger goes through.
Take a look at the Denver metro stores that would be sold:
Under the divestiture proposal, all 91 stores in Colorado would be sold to C&S Wholesale Grocers, which distributes products to grocery chains across the nation.
C&S also owns and operates Piggly Wiggly, a grocery chain with locations in 18 states, mainly in the Southeast and the Midwest.
Kroger and Albertsons said selling locations to C&S meets their promise of having no store closures or layoffs.
“C&S commits that: No stores will close as a result of the merger and that all frontline associates will remain employed,” the divestiture plan’s website said.
Legal challenges to halt the proposed $25 billion merger are due in court next month. Read more at CPR News.
Los Angeles County health officials are investigating a reported case of hepatitis A in an employee of a Whole Foods supermarket in Beverly Hills and are warning of possible public exposure to the highly contagious liver infection.
Officials warned that anyone who purchased products from the seafood counter at the grocery store on Crescent Drive between April 20 and May 13 could be affected and urged those not already immune to hepatitis A to get vaccinated as soon as possible.
The virus has also recently been found among members of the county’s homeless population.
Hepatitis A is found in the stool and blood of those infected and can spread among people even before they have symptoms, which include fever, nausea, vomiting, abdominal pain, diarrhea, dark urine and yellowing of the eyes and skin.
“Receiving vaccination as soon as possible after exposure could help reduce the risk of developing hepatitis A infection,” the county Public Health Department said in a statement. “Residents should contact their local pharmacy or medical provider for the vaccine.”
Whole Foods said it was working closely with the department.
“The team member diagnosed is not working, and we are not aware of anyone else becoming ill,” the company said in a statement. “While we have strict food safety processes in place in our stores, we encourage anyone who believes they may have been exposed to follow the guidance of the health department.”
While no other infections have been reported related to the Whole Foods case, county health officials said this week that they have identified an outbreak of five hepatitis A cases since March among people who are homeless.
Officials said the risk to the general public is “low” but urged anyone who may have been exposed to check if they have been vaccinated.
Homeless people are at a higher risk for contracting the virus due to decreased access to hand washing and toilet facilities, officials said.
California’s last known hepatitis A outbreak occurred between 2016 and 2018, mostly among people experiencing homelessness or using drugs in settings with limited sanitation. In San Diego — which also experienced a hepatitis A outbreak in 2017 — health officials last year reported an uptick in cases among homeless people.
Times staff writer Ruben Vives contributed to this report.
Detroit People’s Food Co-Op, a Black-run, full-scale grocery store, has arrived on Woodward Avenue in Detroit’s North End.
The store opened its doors for the first time Wednesday, welcoming hundreds of eager shoppers in just the first hour.
The idea behind the ambitious undertaking, which took years of preparation, was to expand food access to a predominantly Black city that has notoriously lacked quality grocery options. And since the store is a co-op, anyone can own a piece of it by becoming a member.
As of Wednesday afternoon, there were more than 2,740 members.
“This is not something you’re invited to. It’s literally yours,” says Lanay Gilbert-Williams, president of the co-op’s board of directors. “There is no rich person in the shadows. People can’t imagine such a heaven where all types of people have come together to do a thing and take ownership of a thing. It belongs to the entire community.”
The store’s shelves and fridges are stocked full of fresh, locally grown produce, herbs, spices, condiments, meat, dairy products, vegan options, bakery items, canned and packaged goods, snacks, beverages, and health and wellness products — virtually anything you’d find in a grocery chain like Kroger or Meijer. There were also prepared foods, a variety of samples, a deli, and a coffee bar.
Levi Johnson Jr., a beaming, local entrepreneur with dreadlocks cascading out of his colorful, brimmed hat, was handing out samples of his barbecue sauce, called Mr. Levi’s MyTFine Soul Sauce, which comes in three flavors — mild, spicy, and “Habanero XS.”
“If my face ain’t on the bottle, no soul is inside,” Johnson tells Metro Times.
Johnson sells his products in more than 62 Meijers and 32 other metro Detroit grocers, but this one is special, he says.
Levi Johnson Jr., owner of Mr. Levi’s MyTFine Soul Sauce
“It’s revolutionary,” Johnson says of the co-op. “The time has come, not just for the Blacks, but for the people.”
Until recently, Detroit had been without a Black-owned grocery store for about a decade. Nearly 70% of Detroiters are considered “food insecure,” meaning they lack reliable access to food, according to a 2022 report from the Detroit Food Policy Council.
If all goes as planned, the grocery store is just the beginning of building self-reliance and justice in Detroit, a city that has long battled with racial and economic inequality. Co-op members are empowered to vote in board elections, share future profits, and be elected to committees, which could be tasked with fighting for affordable housing or disability rights.
“This is just the first day,” Gilbert-Williams says. “We’re all a family. We’re breaking bread together. Food brings everybody together. We have not had a Black-led, community-owned grocery store in Detroit. What is that going to look like? It’s going to be interesting.”
Although members have to be at least 21 years old, the co-op is aiming to get young people involved to experience what Black leadership and cooperation look like.
“The young people are going to take this over from us,” Gilbert -Williams, a mother of six children between the ages of seven and 28, says. “These young people are bold, and they’re fearless. They are loving, and they will not tolerate all this madness and division that has been going on for centuries. Let’s bring them on board now.”
Workers at big retail and grocery stores in unincorporated L.A. County can retain a little more control over their schedules — and rely a little less on managers’ whims — starting next summer.
On Tuesday, the L.A. County Board of Supervisors voted to require that employers give those workers their schedules two weeks in advance, compensate them for last-minute schedule changes and space out their shifts by at least 10 hours.
The ordinance, which will go into effect July 2025, applies to any retailer and grocer in unincorporated L.A. County with 300 or more employees nationwide.
The county has estimated that the ordinance would affect about 200 businesses, many of them large chains, and up to 6,000 workers. Supervisor Holly Mitchell, who spearheaded the policy, said Tuesday’s vote would benefit both.
“It is a win for retailers committed to a work environment that gives them a competitive edge and for our retail workers who deserve the dignity of a predictable schedule so they can plan for childcare, school and other life obligations,” she said.
The policy closely mirrors the “fair work week” ordinance the City of Los Angeles passed in 2022.
Like the city’s version, the county’s policy requires that retailers provide “predictability pay” if they change a worker’s schedule last-minute and get employee’s approval before assigning them so-called “clopening” shifts — a closing shift followed immediately by an opening shift the next day. The ordinance also bars an employer from retaliating against an employee who reports violations.
Several business and trade groups argued that the policy needlessly complicates the delicate art of scheduling staff. The Los Angeles Area Chamber of Commerce said it would hamper businesses already struggling to compete against e-commerce companies, saddling them with fines in the tens of thousands of dollars. The California Grocers Association argued it would create needless bureaucracy, making eleventh-hour staffing changes “extremely challenging.”
Both groups said they wished the policy included a grace period for a store to solve “honest clerical mistakes” without getting penalized.
“Scheduling flexibility is one of the industry perks that many enjoy about working in grocery stores, yet this ordinance will make schedule changes, especially within a week of a shift, nearly impossible,” wrote Nate Rose, a spokesperson for the grocers association. “Taken together, its pay penalty requirements and the likely increase in needless lawsuits, will only lead to higher costs at the grocery store for Los Angeles shoppers.”
The county’s Department of Consumer and Business Affairs would be responsible for enforcing the policy. Each violation comes with a penalty of $500 to $1000.
Janna Shadduck-Hernández, project director at the UCLA Labor Center, said she believes the policy will bring stability to the lives of thousands of low-income workers. A 2018 study from the center found that the vast majority of retail workers, many of whom are people of color, get their schedules a week or less in advance.
“What this allows is people to organize their lives,” she said.
In recent years, major cities including Chicago, Seattle, Philadelphia and New York City, as well as the state of Oregon, have passed laws to protect the time of shift workers. Kristen Harknett, a professor of sociology at University of California, San Francisco who studied the impact of Seattle’s policy, said she found workers’ well-being improved as their schedules became more predictable.
“When you don’t know when — or how much — you’re going to work from one day or the next, it’s very disruptive,” she said. “It really just messes up your ability to plan.”
Harknett said the county’s version has the same components as the other jurisdictions, with one key difference: food service workers aren’t included.
“The carve-out for the restaurant and food industry is pretty unique,” she said. “Food service is pretty unstable and unpredictable, [and] those workers are not going to experience the enhanced protections that their counterparts in retail will.”
The county indicated in a report last May that it would look at providing “coverage for workers in several other vulnerable industries, particularly food service” in the future.
Amardeep Gill with the Los Angeles Alliance for a New Economy, an advocacy group that pushed for the county policy, said she hoped other industries would enact a similar ordinance for their own sectors.
“We’re hoping the work that we’ve done here really lays like a strong foundation where others can build upon this,” said Gill.
But grocery stores are allowed to continue handing out bags until June 1 to get rid of inventory.
With that deadline approaching, the City of Denver is asking residents to trade in plastic bags for a free reusable one. A recycling company, Trex, will turn those plastic bags into outdoor furniture.
Here’s where Denverites can trade in plastic for a tote:
Monday, April 22, from 4-7 p.m. at the Safeway at 2660 N. Federal Blvd.
Sunday, May 5, from 11 a.m.-2 p.m. at the Safeway at 6460 E. Yale Ave.
Friday, May 24, from 3-6 p.m. at the Safeway at 323 S. Broadway
Saturday, June 1, from 10 a.m.-1 p.m. at the Sprouts at 3555 N. Central Park Blvd.
Tuesday, June 11, from 4-7 p.m. at the Sprouts at 3625 E. Colfax Ave.
Thursday, June 27, from 3-6 p.m. at the Sprouts at 5670 N. Tower Rd.
Wednesday, July 3, from 3-6 p.m. at the Sprouts at 8601 W. Cross Dr.
Recently, a photo of rice left me confused. The rice itself looked tasty enough—fluffy, well formed—but its oddly fleshy hue gave me the creeps. According to the scientists who’d developed it, each pink-tinged grain was seeded with muscle and fat cells from a cow, imparting a nutty, umami flavor.
In one sense, this “beef rice” was just another example of lab-grown meat, touted as a way to eat animals without the ethical and environmental impacts. Though not yet commercially available, the rice was developed by researchers in Korea as a nutrition-dense food that can be produced sustainably, at least more so than beef itself. Although it has a more brittle texture than normal rice, it can be cooked and served in the same way. Yet in another sense, this rice was entirely different. Lab-grown meat aims to replicate conventional meat in every dimension, including taste, nutrition, and appearance. Beef rice doesn’t even try.
Maybe that’s a good thing. Lab-grown meat, also widely known as cultivated meat, has long been heralded as the future of food. But so far, the goal of perfectly replicating meat as we know it—toothy, sinewy, and sometimes bloody—has proved impractical and expensive. Once-abundant funding has dried up, and this week, Florida moved toward becoming the first state to ban sales of cultivated meat. It seems unlikely that whole cuts of cultivated meat will be showing up on people’s plates anytime soon—but maybe something like beef rice could. The most promising future of lab-grown meat may not look like meat at all, at least as we’ve always known it.
The promise of cultivated meat is that you can have your steak and eat it too. Unlike the meatless offerings at your grocery store, cultivated meat is meat—just created without killing any animals. But the science just isn’t there yet. Companies have more or less figured out the first step, taking a sample of cells from a live animal or egg and propagating them in a tank filled with a nutrient-rich broth. Though not cheaply: By one estimate, creating a slurry of cultivated cells costs $17 a pound or more to produce.
The next step has proved prohibitively challenging: coaxing that sludge of cells to mature into different types—fat, muscle, connective tissue—and arranging them in a structure resembling a solid cut of meat. Usually, the cells need a three-dimensional platform to guide their growth, known as a scaffold. “It’s something that is very easy to get wrong and hard to get right,” Claire Bomkamp, a senior scientist at the Good Food Institute, a nonprofit supporting meat alternatives, told me. So far, a few companies have served up proofs of concept: In June, the United States approved the sale of cultivated chicken from Upside Foods and Good Meat. However it is virtually impossible to come by now.
The basic science of lab-grown meat can be used for more than just succulent chicken breasts and medium-rare steaks. Cells grown in a tank function essentially like ground meat, imparting a meaty flavor and mouthfeel to whatever they are added to, behaving more like an ingredient or a seasoning than a food product. Hybrid meat products, made by mixing a small amount of cultivated-meat cells with other ingredients, are promising because they would be more cost-effective than entire lab-grown steaks or chicken breasts but meatier than purely plant-based meat.
Already, the start-up SciFi Foods is producing what has been described as a “fatty meat paste” that is intended to be mixed with plant-based ingredients to make burgers. Only small amounts are needed to make the burgers beefy; each costs less than $10 to make, according to the company—still considerably more than a normal beef patty, but the prices should come down over time. Maybe it sounds weird, but that’s not so different from imitation crab—which doesn’t contain much or any crab at all. A similar premise underlies the plant-based bacon laced with cultivated pork fat that I tried last year. Was it meat? I’m not sure. Did it taste like it? Absolutely.
Meat can be so much more than what we’ve always known. “We don’t have to make meat the same way that it’s always come out of an animal,” Bomkamp said. “We can be a little bit more expansive in what our definition of meat is.” Beef rice, which essentially uses rice as a miniature scaffold to grow cow cells, falls into this category. It isn’t particularly meaty—only 0.5 percent of each grain is cow—but the scientists who developed it say the proportion could change in future iterations. It’s framed as a way to feed people in “underdeveloped countries, during war, and in space.”
Eventually, cultivated meat could impart a whiff of meatiness to blander foods, creating new, meat-ish products in the process that are more sustainable than regular meat and more nutritious than plants. Beef rice is one option; meat grown on mushroom roots is in development. Even stranger foods are possible. Bomkamp envisions using the technology to make thin sheets of seafood—combining elements of salmon, tuna, and shrimp—to wrap around a rainbow roll of sushi. In this scenario, cultivated meat probably won’t save the planet from climate change and animal suffering. “It wouldn’t serve its original function of being a direct replacement for commercial meat,” Daniel Rosenfeld, who studies perceptions of cultivated meat at UCLA, told me. But at the very least, it could provide another dinner option.
Of course, it’s in the interest of the cultivated-meat industry to suggest that cultivated meat isn’t just outright doomed. No doubt some vegetarians would cringe at the thought, as would some dedicated carnivores. But considering how much meat Americans eat, it’s not hard to imagine a future in which cultivated cells satisfy people searching for a new kind of meat product. Imagine the salad you could make with chicken cells grown inside arugula, or bread baked with bacon-infused wheat. But should those prove too difficult to produce, I’d happily take a bowl of beef rice, in all its flesh-tinged glory.
What was the worst moment for the American economy in the past half century? You might think it was the last wheezing months of the 1970s, when oil prices more than doubled, inflation reached double digits, and the U.S. sank into its second recession of the decade. Or the 2008 financial collapse and Great Recession. Or perhaps it was when COVID hit and millions of people abruptly lost their job. All good guesses—and all wrong, if surveys of the American public are to be believed. According to the University of Michigan Surveys of Consumers, the most widely cited measure of consumer sentiment, that moment was actually June 2022.
Inflation hit 9 percent that month, and no one knew if it would go higher still. A recession seemed imminent. Objectively, it’s hard to claim that the economy was in worse shape that month than it had been at those other cataclysmic times. But substantial pessimism was nonetheless explicable.
Over the next 18 months, however, the economy improved rapidly, and in nearly every way: Inflation plummeted to near its pre-pandemic level, unemployment reached historic lows, GDP boomed, and wages rose. The turnaround, by most standard economic measures, was unprecedented. Yet the American people continued to give the economy the kind of approval ratings traditionally reserved for used-car salesmen. Last June, the White House launched a campaign to celebrate “Bidenomics”—the administration’s strong job-creation record and big investments in manufacturing and clean energy. The effort flopped so badly that, within months, Democrats were begging the president to abandon it altogether.
More recently, consumer sentiment has improved. After falling for months, it suddenly rebounded in December and January, posting its largest two-month gain in more than 30 years—even though the economy itself barely changed at all. Yet as of this writing, sentiment remains low by historical standards—nothing like the sunny outlook that prevailed before the pandemic.
What’s going on? The question involves the psychology of money—and of politics. Its answer will shape the outcome of the presidential election in November.
The toll of inflation on the American psyche is undoubtedly part of the story. That people hate high inflation is not a novel observation: The Federal Reserve has long been obsessed with preventing another ’70s-style inflationary spiral; its patron saint is Paul Volcker, the former Fed chair who famously broke that spiral by jacking up interest rates, which plunged the economy into a recession. But although experts and political leaders know that inflation matters, the way they understand the phenomenon is very different from how ordinary people experience it—and that alone may explain why sentiment stayed low for so long, and has only now begun to rise.
When economists talk about inflation, they are often referring to an index of prices meant to represent the goods and services a typical household buys in a year. Each item in the index is weighted by how much is spent on it annually. So, for instance, because the average household spends about a third of its income on housing, the price of housing (an amalgam of rents and home prices) determines a third of the inflation rate. But the goods that people spend the most money on tend to be quite different from those that they pay the most attention to. Consumers are reminded of the price of food every time they visit a supermarket or restaurant, and the price of gas is plastered in giant numbers on every street corner. Also, the purchase of these items can’t be postponed. Things like a new couch or flatscreen TV, in contrast, are purchased so rarely that many people don’t even remember how much they paid for one, let alone how much they cost today.
The irony is that consumers spend a lot more, on average, on expensive, big-ticket items than they do on groceries or takeout, which means the prices we pay the most attention to don’t contribute very much to overall inflation numbers. (Less than a tenth of the average consumer’s budget is spent at the supermarket.) Some measures of inflation—“core” and “supercore” inflation among them—exclude food and energy prices altogether. That is reasonable if you’re a Fed official focused on how to set interest rates, because energy and food prices are often extremely sensitive to temporary fluctuations (caused by, say, a drought that hurts grain harvests or an OPEC oil-supply cut). But in practice, these measures overlook the prices that matter most to consumers.
This dynamic alone goes a long way toward explaining the gap between “the economy” and Americans’ perception of it. Even as core inflation fell below 3 percent over the course of 2023, food prices increased by about 6 percent, twice as fast as they had grown over the previous 20 years. “I think that explains a huge part of the disconnect,” Paul Donovan, the chief economist at UBS Global Wealth Management, told me. “You won’t convince any consumer that inflation is under control when food prices are rising that fast.”
Consumers say as much when you ask them. In a recent poll commissioned by The Atlantic, respondents were asked what factors they consider when deciding how the national economy is doing. The price of groceries led the list, and 60 percent of respondents placed it among their top three—more, even, than the share that chose “inflation.” This isn’t exactly a new development. In 2002, Donovan told me, Italian consumers were convinced that prices were soaring by nearly 20 percent even though actual inflation was a stable 2 percent. It turned out that people were basing their estimates on the cost of a cup of espresso, which had abruptly risen as coffee makers rounded their prices up after the introduction of the euro.
What’s more, most people don’t care about the inflation rate so much as they care about prices themselves. If inflation runs at 10 percent for a year, and then suddenly shrinks to 2 percent, the damage of the past year has not been undone. Prices are still dramatically higher than they were. Overall, prices are nearly 20 percent higher now than they were before the pandemic (grocery prices are 25 percent higher). When asked in a survey last fall what improvement in the economy they would most like to see, 64 percent of respondents said “lower prices on goods, services, and gas.”
What about wages? Even adjusted for inflation, they have been rising since June 2022, and recently surpassed their pre-pandemic levels, meaning that the typical American’s paycheck goes further than it did prior to the inflation spike. But wages haven’t increased faster than food prices. And most people think about wage and price increases very differently. A raise tends to feel like something we’ve earned, Betsey Stevenson, an economist at the University of Michigan, told me. Then we go to the grocery store, and “it feels like those just rewards are being unfairly taken away.”
If inflation is in fact the main reason the American people have been so down on the economy—and its future—then the story is likely to have a happy ending, and soon. My great-grandmother loved to reminisce about the days when a can of Coke cost a nickel. She didn’t, however, believe that the country was on the verge of economic calamity because she now had to spend a dollar or more for the same beverage. Just as surely as people despise price increases, we also get used to them in the end. A recent analysis by Ryan Cummings and Neale Mahoney, two Stanford economists and former policy advisers in the Biden administration, found that it takes 18 to 24 months for lower inflation to fully show up in consumer sentiment. “People eventually adjust,” Mahoney told me. “They just don’t adjust at the rate that statistical agencies produce inflation data.”
Mahoney and Cummings posted their study on December 4, 2023—18 months after inflation peaked in June 2022. As if on cue, consumer sentiment began surging that month. (Perhaps helping matters, food inflation had finally fallen below 3 percent in November 2023.)
There is another story you can tell about consumer sentiment today, however, one that has less to do with what’s happening in grocery stores and more to do with the peculiarities of tribal identity.
It’s well established that partisans on both sides become more negative about the economy when the other party controls the presidency, but this phenomenon is not symmetrical: In a November analysis, Mahoney and Cummings found that when a Democrat occupies the White House, Republicans’ economic outlook declines by more than twice as much as Democrats’ does when the situation is reversed. Consumer-sentiment data from the polling firm Civiqs and the Pew Research Center show that Republicans’ view of the economy has barely budged since hitting an all-time low in the summer of 2022.
Meanwhile, although sentiment among Democrats has recovered to nearly where it stood before inflation began to rise in 2021, it remains well below its level at the end of the Obama administration. It may never return to its previous heights. Over the past decade, the belief that the economy is rigged in favor of the rich and powerful has become central to progressive self-identity. Among Democrats ages 18 to 34, who tend to be more progressive than older Democrats, positive views of capitalism fell from 56 to 40 percent between 2010 and 2019, according to Gallup. Dim views of the broader economic system may be limiting how positively some Democrats feel about the economy, even when one of their own occupies the Oval Office. According to a CNN poll in late January, 63 percent of Democrats ages 45 and older believed that the economy was on the upswing—but only 35 percent of younger Democrats believed the same. To fully embrace the economy’s strength would be to sacrifice part of the modern progressive’s ideological sense of self.
The media may be contributing to economic gloom for people of every political stripe. According to Mahoney, one possible explanation for Republicans’ disproportionate economic negativity when a Democrat is in office is the fact that the news sources many Republicans consume—namely, right-wing media like Fox News—tend to be more brazenly partisan than the sources Democrats consume, which tend to be a balance of mainstream and partisan media. But mainstream media have also gotten more negative about the economy in recent years, regardless of who’s held the presidency. According to a new analysis by the Brookings Institution, from 1988 to 2016, the “sentiment” of economic-news coverage in mainstream newspapers tracked closely with measures such as inflation, employment, and the stock market. Then, during Donald Trump’s presidency, coverage became more negative than the economic fundamentals would have predicted. After Joe Biden took office, the gap widened. Journalists have long focused more on surfacing problems than on highlighting successes—bringing problems to light is an essential part of the job—but the more recent shift could be explained by the same economic pessimism afflicting many young liberals (many newspaper journalists, after all, are liberals themselves). In other words, the media’s negativity could be both a reflection and a source of today’s economic pessimism.
What happens to consumer sentiment in the coming months will depend on how much it is still being dragged down by frustration with higher prices, which will likely dissipate, as opposed to how much it is being limited by a combination of Republican partisanship and Democratic pessimism, which are less likely to change.
Will the place that it finally settles in come November matter to the election? How people say they are feeling about the economy in an election year—alongside more direct measures of economic health, such as GDP growth and disposable income—has in the past been a good predictor of whom voters choose as president; a healthy economy and good sentiment strongly favor the incumbent. Despite all the abnormalities of 2020—a pandemic, national protests, a uniquely polarizing president—economic models that factored in both economic fundamentals and sentiment predicted the result and margin of that year’s presidential election quite accurately (and much more so than polling), according to an analysis by the political scientists John Sides, Chris Tausanovitch, and Lynn Vavreck.
It is of course possible that consumer sentiment is becoming a more performative metric than it used to be—a statement about who you are rather than how you really feel—and perhaps less reliable as a result. Still, the story that voters have in their heads about the economy clearly matters. If that story were influenced solely by the prices at the pump and the grocery store or the number of well-paying jobs, then—absent another crisis—we could expect the mood to be buoyant this fall, significantly helping Biden’s prospects for reelection. But the stories we tell ourselves are shaped by everything from the news we read to the political messages we hear to the identities we adopt. And, for better or worse, those stories have yet to be fully written.
A Massachusetts middle school sent a letter to parents on Monday asking them for help as dozens of students have been terrorizing a local grocery store on days when they are dismissed from class early, building forts out of paper towels and toppling displays, educators said.
“Over the weekend, I was contacted by the director of Shaw’s Market, who shared alarming information regarding a troubling trend involving our middle school students who visit Shaw’s on half days,” Medway Middle School Principal Amanda Luizzi wrote in an email to parents.
Educators said about 100 students have been visiting Shaw’s at 65 Main Street on half days, wreaking havoc inside the store as customers try to shop.
“It was reported that a growing number of students are engaging in disruptive behavior while visiting the store. This includes building ‘forts’ out of paper towels, riding in carriages and electric carts, knocking over displays, and even stealing merchandise,” Luizzi wrote. “These actions pose a risk to the students involved and customers of Shaw’s. They also reflect poorly on our school community.”
In a statement shared with Boston 25 News, a spokesperson for the West Bridgewater-based grocery chain also said that the disruptive behaviors have been “negatively impacting” the customer shopping experience.
“Shaw’s strives to provide all of our customers a safe and welcoming shopping experience. Because of the close proximity of our Medway store to the local school, large groups of students have been visiting the store,” the spokesperson said. “Unfortunately, a group of these students engaged in disruptive behaviors that negatively impacted other customers’ shopping experiences.”
Luizzi stressed in the letter to parents that it’s important that students act respectfully when in public and asked them to speak with their children.
“I am asking all families to partner with the school and have a conversation with their children about the importance of respectful behavior – in Shaw’s, in any business in the Plaza, and school,” Luizzi added. “Please also speak with students about the potential consequences of their actions should this behavior continue.”
As of Tuesday, Shaw’s said it had not implemented a ban on students entering its Medway store.
NEW YORK—Having scoffed in astonishment as they picked up the produce and examined it, Italian immigrants shopping in U.S. grocery stores issued a statement Thursday claiming these tomatoes, they no good. “A tomato supposed to be red—what this supposed to be?” said Gianfranco Padovani, who arrived in the United States this month and spoke on behalf of all Italian immigrants who were still accustomed to fresh San Marzano tomatoes harvested at the peak of ripeness and not yet familiar with the pale, bland American variety bred solely to increase its shelf life. “I eat this, I die by poison. This the trash section, no? You can take me to real grocery store in your car? My nonna, if I show her this tomato, she fall over dead. I send my mother picture, it make her weep.” At press time, the Italian immigrants were overheard asking what you supposed to do with mozzarella that look like this.
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On a recent visit to the supermarket, I found myself terribly disturbed by a carton of fruit. There, among the raspberries and blueberries, were ghostly white strawberries. They were the inverse of every strawberry I had ever seen—fully ripe berries with pale flesh bleeding pinpricks of red. Their seeds called to mind clogged pores in need of a nose strip. Rattled, I pivoted my cart toward less haunting produce.
The little freaks, I later learned, are pineberries, a cultivar named for their supposed subtle pineapple flavor but far better known for their spooky hue. Slicing one open reveals an interior that is unnervingly white. They aren’t the only wacky-colored fruit in the produce section these days: Other strawberries come in pale yellow or creamy blush, pink-pearl apples are a shocking magenta inside, and there are now kiwis to match every color of a traffic light. You can get yellow watermelon at H-E-B, pink pineapples on Instacart, and peach-colored raspberries at Kroger.
This is the era of bizarro fruit: Unusual colors are “a clear trend in the produce section,” Courtney Weber, a professor of plant breeding at Cornell University, told me. The variations in color sometimes come with a subtle flavor shift, but the difference is primarily aesthetic. People don’t buy peach-colored raspberries because they taste peachy. They buy them because they look cool.
Fruits that are the “wrong” color are not new. Some, like the Arkansas Black apple, arise spontaneously in nature. In other cases, breeders develop them by crossing different-colored fruits. But these haven’t historically made their way to your supermarket, because growing them at the volume necessary to serve large chains is risky and expensive. Typically, produce found in big stores must be grown in huge quantities, packed and shipped long distances, and sold quickly enough to not rot on the shelf. To tick all of those boxes, breeders developed hardy supermarket stalwarts such as the Gala apple, the Cavendish banana, and Thompson seedless grapes. In many cases, breeding efforts aimed to bring out appealing and uniform color—a major reason the Red Delicious apple came to be so popular.
Now things are getting goofy. Although breeders largely still use traditional techniques, such as cross-pollination and grafting, to produce fruit with certain traits, the process is now more efficient because of advances in genomics. “If you understand how the trait is inherited, it’s easier to make the appropriate genetic combinations to get what you’re after,” Weber said. He previously developed a purple strawberry; these days, he’s working on raspberries in sunshine hues.
The appetite for bizarro fruit has led some big companies to invest in creating new varieties. Driscoll’s, the berry giant, developed pale-yellow “Tropical Bliss” and baby-pink “Rosé” strawberries over decades of breeding in-house. Fresh Del Monte has gone a different route: The company’s coral-fleshed “Pinkglow” pineapples have been genetically engineered to accumulate lycopene, the compound that turns tomatoes red. The fruit is sold only at a smattering of retailers in certain states (notably not Hawaii, which restricts pineapple imports). But it has been so popular that Fresh Del Monte recently suggested that the pineapple has boosted the company’s bottom line.
You can’t go into just any grocery store and find these kinds of weird fruits. They are stocked at some mid-priced stores—Trader Joe’s, for example, sells pink-fleshed oranges—but they are far more likely to be found at higher-end groceries. At least for now: Fruit innovation beyond ghostly berries and colorful kiwis is “on the horizon,” Lauren M. Scott, the chief strategy officer of the International Fresh Produce Association, told me. To a lesser extent, the vegetable aisle has gone kaleidoscopic too, with candy-striped beets, violet-colored green beans, and cauliflower in shades of lavender, marigold, and lemon-lime. “People love new things, but they’re also creatures of habit,” Scott said. That is, they don’t want things that are too new. For the average customer bored of regular old fruit, the barrier to entry is lower for a pink apple than it is for, say, a rambutan.
For consumers who stumble upon them, the experience can be trippy. The new colors can come with tastier fruit—a red kiwi is sweeter than the original tart green. But color shapes our expectations for flavor, which weird-colored fruit can thwart in a way that feels novel and exciting, if not nonsensical. White strawberries look unripe, but don’t taste it. Yellow is usually associated with tropical flavors such as citrus and pineapple, so people expect a yellow watermelon to taste “like banana popsicle,” Weber said. But it just tastes like a watermelon. Likewise, he said, a yellow raspberry tastes like a raspberry.
The golden age of golden raspberries is what happens when advances in plant breeding coincide with a cultural obsession with aesthetics that also gave us indigo-hued Empress 1908 Gin and the pastel-colored nightmare that is the Starbucks Unicorn Frappuccino. Color makes food fun, even when it doesn’t make any sense. People do it for the ’gram—or, at least, to satisfy the same craving for visual excitement that social media fosters. Even though I’m weirded out by white strawberries, I have to admit that they make a fruit platter look super chic.
In time, the grocery store could become a bounty of blue bananas and purple mangos, and in the process, bizarro fruit may reshape our basic conception of produce. Ask an American child to draw you an apple, and they’ll sketch a Red Delicious. They will paint grapes purple. But maybe someday, they’ll consider some other colorways because of what they see in the produce aisle. Fantastical as that future supermarket seems, it would be one step closer to nature—where fruit colors are far less predictable than a clamshell of perfect berries would have you believe. Yes, white strawberries are weird. So is the fact that we expect all strawberries to be red.
If you have children, you probably already understand them to be very adorable food-waste machines. If you do not have children, I have five, so let me paint you a picture. On a recent Tuesday night, the post-dinner wreckage in my house was devastating. Peas were welded to the floor; my 5-year-old had decided that he was allergic to chicken and left a pile of it untouched on his plate. After working all day, making the meal in the first place, and then spending dinnertime convincing five irrational, tiny people to try their vegetables, I didn’t even have the energy to convince them to take their plates into the kitchen, let alone box up their leftovers for tomorrow. So I did exactly what I’m not supposed to do, according to the planet’s future: I threw it all out, washed the dishes, and flopped into bed, exhausted.
Tens of millions of tons of food that leaves farms in the United States is wasted. Much of that waste happens at the industrial level, during harvesting, handling, storage, and processing, but a staggering amount of food gets wasted at home, scraped into the garbage can at the end of a meal or tossed after too long in the crisper drawer. According to a 2020 Penn State University study, almost a third of the food that American households buy is wasted.
On the individual level, all of this waste is expensive, annoying, and gross. In the aggregate, it’s unfortunate, given that about a fifth of American families reported not having enough to eat last year. But it’s also bad for the planet. Every step of the modern food-production process generates greenhouse gases. Before they ended up in the trash, all of those slimy vegetables and uneaten hunks of chicken were grown using water and farmland and pesticides and fertilizer. They were most likely packed in plastic and paper, and then stored and transported using fossil fuels and electricity. Throwing away food means throwing away all of the resources it requires, but the problems don’t end there: As food rots in landfills and open dumps, it emits methane, a greenhouse gas much more potent than carbon dioxide. According to the United Nations, food loss and waste accounts for about 8 to 10 percent of global greenhouse-gas emissions.
Some amount of food waste is probably inevitable, especially with young kids. “The very youngest children … are still kind of understanding what they like, with novel foods and healthy foods. We want to give them that opportunity,” Brian Roe, a farm-management professor and the director of the Food Waste Collaborative at Ohio State University, told me. “You need to waste a little bit of food while they develop palates.”
More saliently, Roe’s research indicates that food waste is often inversely proportional to spare time: We get busy, we eat out, and our well-intended groceries head to the trash. His data show a 280 percent increase in food waste from February 2021 to February 2022, right as pandemic restrictions were loosening and people with the income to do so started eating out more. In other words, as soon as people had the option to eat without cooking, they did. “When you’ve got more kids and more craziness and a time crunch, all of a sudden, what you thought was going to be 40 minutes to prep dinners is out the window,” he told me. Thus, “those ingredients are more likely to go to waste.”
Wasting less food starts at the grocery store: Most financially secure families simply need less food than they buy. The sustainability consultant Ashlee Piper told me that she likes to take a picture of her fridge and pantry before heading to the store, in order to avoid buying duplicates. She also recommends shopping not for your “aspirational life” but for the one you are actually living: If, realistically, you’re never going to make your own pasta or pack gourmet lunches for your kids, don’t shop for those meals. “There’s no lunchbox sheriff,” she told me. (Comforting!)
Once you unpack the groceries, experts say to be strategic about making perishable foods highly visible, accessible, and appetizing. Julia Rockwell, a San Francisco mom and sustainability expert, recommends an “Eat Me” station, whether it’s a basket, a bowl, a tray, or a section of the refrigerator, which she says is especially helpful for teenagers, inclined as they are to “go full claws into the fridge.” A designated place for high-urgency snacks reminds them, “Here’s a yogurt that you missed, or here’s a half of a banana, or here’s the things let’s go to first,” she told me. Leftovers and soon-to-spoil foods also make great dinners or lunches for younger kids, who will be happy to snack on items that don’t necessarily go together in a traditional meal.
If you’re cleaning out your fridge and pantry strictly according to expiration dates, stop: If a food is past its expiration date but looks and smells fine, it probably is; most of the time, expiration dates are an indicator of quality, not safety. (Deli meats and unpasteurized cheeses are notable exceptions.) Brush up on the language of food packaging—“best by” is just a suggestion, while “expiration” is the date the manufacturer has decided when quality will begin to decline. Frozen food is pretty much always safe, and packaged foods and canned goods without swelling, dents, or rust can last for years, though they may not taste as good. (You can conceal your less-than-fresh nonperishables in another meal, such as adding older ground beef from the freezer to a chili. When in doubt about, say, an older vegetable, Roe says, “coat it in panko and fry it up.”)
And whatever you’re feeding your kids, experts repeatedly told me, you should probably be feeding them less. How many blueberries does your pickiest kid really eat at the breakfast table? And how many do you put on their plate that you wish they’d eat? The difference in this pint-size math equation is an essential factor in food-waste management for families. Jennifer Anderson, a mom and registered dietician, discourages “wishful portions.” “You know the amount you want your child to eat, so you put that much on their plate … Take that amount, cut it in half, then cut it in half again,” she told me. “A practical portion is a quarter of what you wish they would eat.”
Since talking to Anderson, I’ve kept her advice in mind. I still spend more time than I’d like trying to convince my kids to eat yellow peppers when they’ve decided the red ones are the only acceptable type. But the math is simple: Smaller portions on their plate means fewer leftovers in the trash later, and I’ve noticed a real difference.
And I still find myself dumping plates of picked-over food into the trash or compost. But I move on to the next meal with more grace and less guilt for having helped my kids become little stewards of a healthier planet. I want them to understand that our food comes from somewhere, and that not eating it has consequences. That doesn’t mean guilting them for not liking dragon fruit, or demanding that they clean their plate at every meal, or scaring them about climate change. It’s more like bringing them along, helping them participate in a family project with planetary implications. Wish me luck with the peppers.
This story is part of the Atlantic Planet series supported by HHMI’s Science and Educational Media Group.