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[ad_1] A surprise hit on the botanical walks I lead, where a picnic rewards the exercise, is the hot toddy that I pour in late fall...
[ad_1] Late fall brings the hardy orange, one of the most fragrant fruits of the season, to ripeness. When its small, velvety fruits drop to the...
[ad_1] Above: In autumn, shrubs sport all color of berries. Branches with green leaves and colorful berries make pretty garlands. In my Northern California neighborhood, there...
[ad_1] Honey mushrooms, abundant and edible and fruiting in fall, are the forager’s motherlode when discovered. They tend to grow in very generous clumps. Despite their...
[ad_1] In fall, when I move my potted citrus trees indoors until spring, I know that it’s time to start hurting blewits. These pretty edible autumn...
[ad_1] Above: Use a single mesh sieve to sift out the dry pericarps. Above: Seeds sifted out, and you have fresh, delicious sumac. Ground Sumac (Adapted...