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[ad_1] Newswise — Microorganisms should be ‘weaponised’ to stave off conflicts across the globe, according to a team of eminent microbiologists. The paper ‘Weaponising microbes for...
[ad_1] Newswise — Washington D.C. – The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) launched two years ago and saw both growth in new...
[ad_1] Newswise — ITHACA, N.Y. – Even though one in 10 U.S. households is food insecure, only 28% of those 13.5 million households took advantage of...
[ad_1] Newswise — A new study published in the journal Cell Reports Medicine links exposure to salmonella bacteria to colon cancer risk. The researchers, including a...
[ad_1] Newswise — December 14, 2022–Significantly higher arsenic and uranium concentrations in public drinking water have been linked to communities with higher proportions of Hispanic/Latino, American Indian/Alaskan...
[ad_1] Newswise — Philadelphia, December 5, 2022 – Despite numerous health benefits and recommendations from dietary guidelines, whole-grain food intake remains low globally. A research article featured in the Journal...
[ad_1] Newswise — 17 NOVEMBER 2022, ITHACA, NEW YORK: Science misinformation about genetically modified crops and foods had a potential global readership of over a quarter of...
[ad_1] Newswise — Researchers at Princeton Engineering have found a way to turn your breakfast food into a new material that can cheaply remove salt and...
[ad_1] Newswise — ITHACA, N.Y. – Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could...
[ad_1] Newswise — Alcohols are used to remove impurities on the surface of semiconductors or electronics during the manufacturing process, and wastewater containing alcohols is treated...
[ad_1] Newswise — Osaka, Japan – There is currently a race to develop edible tags for food so that, for example, you can see where the...