Connect with us
[ad_1] Truthfully, I drink no less than five cups of tea a day. I rotate between different blends, depending on the season and my health needs....
[ad_1] Flipping through The Food Forward Garden, the first thing you notice isn’t the fruits and vegetables—and that’s intentional. Landscape designer Christian Douglas has been creating...
[ad_1] Many home gardeners associate tomatoes only with summer. And after Labor Day, many move on to fall things, like apple picking and leaf peeping. But...
[ad_1] On a quiet side street dotted with older homes and industrial buildings in downtown Petaluma, California, is a secret garden: the unexpected Balinese-inspired “backyard” (you’ll...
[ad_1] There are many reasons to visit Cape Town at South Africa’s southern tip in spring. It’s a so-called shoulder season, so there is no crush...
[ad_1] An allotment is the British English term for community garden, but it means more than that: it is a European concept of growing food where...
[ad_1] All week, we’re republishing some of our favorite Garden Visits that have a personal connection to our writers. No public gardens here, no vast estates,...
[ad_1] African Blue Basil, Ocimum kilimandscharicum x basilicum Whether you garden in-ground or in a single windowbox, there is a plant that will lure every pollinator...
[ad_1] Part of the reason Central Park in Manhattan is so famous is that, for a long time, it was the only real green space in...
[ad_1] July is the tastiest month of the year. So many delicious crops ripen this month—corn, watermelon, peaches, and the home-garden favorite, tomatoes. By now your...
[ad_1] When multiple people we admire tell us we should check out The Food Forward Garden, a new gardening book coming out this fall, we pay...
[ad_1] On March 18th, 2020, we closed our Brooklyn Heights shops, Salter House and Picture Room, along with just about every other business in New York...
[ad_1] You’ve pulled your neglected bolted lettuce and harvested your hardneck garlic. You have holes in your garden bed and it seems a waste not to...
[ad_1] Makes 12 muffin-sized pies; 12 3¾-inch hand pies; or 1 large 9-inch pie (baked in a springform pan) Summer is picnic-friendly, and having a serviceberry...
[ad_1] During the COVID lockdown of 2020, we spotted captivating images on Instagram of life at Salmon Creek Farm that made us want to immediately pack...
[ad_1] Huw Richards has vegetables in his bones. Richards grew up on an 11-acre small farm, and he became well-known in the garden world when he...
[ad_1] Every time we come across an edible landscape designed by Oakland-based Leslie Bennett, we are struck by the magic and beauty she brings to something...
[ad_1] When my friend and colleague Margot Guralnick and I set out to write The Low-Impact Home, we had many discussions with Remodelista founder Julie Carlson...
[ad_1] Rewilding doesn’t mean doing nothing. According to Wong, rewilding your land means rethinking how we garden and seeing ourselves as stewards of the land. Instead...
[ad_1] Claire Ratinon is a self-described “career changer grower,” a former documentary producer who fell hard for gardening after a chance visit to the Brooklyn Grange...