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[ad_1] When Viceroy Chicago executive chef Verlord Laguatan moved to the U.S. from the Philippines 16 years ago, he found all Americans knew about Filipino cuisine...
[ad_1] Supper clubs have become a point of Midwestern pride, evoking a brandy old fashioned hulking slab of prime rib, or a crispy filet of fried...
[ad_1] Earlier this month, the National Restaurant Association Show descended upon Chicago, with hundreds of exhibitors and thousands of attendees converging at McCormick Place for the...
[ad_1] Calumet Fisheries is back and better than before with fans lining up around the corner for the smoked and fried seafood they’ve been missing for...
[ad_1] After years of near-misses in various categories, Chicago’s 25-year-old farm-to-table icon Lula Cafe took home the 2024 James Beard Award for Outstanding Hospitality — not...
[ad_1] Reservations are now live via for the newly relocated Khmai, the Cambodian restaurant that earned accolades after two years in Rogers Park. Khmai 2.0 is...
[ad_1] Authentic dive bars, not merely the spaces that have adopted the aesthetic — those pretenders are filled with vintage neon signs and serve marked-up cans...
[ad_1] It’s official: the co-founder of Foxtrot on Wednesday, June 5 announced plans to reopen select stores in Chicago, Dallas, and Austin, Texas, this summer. Rumors...
[ad_1] The owners of Celeste, the celebrated River North nightclub, have teamed up with the co-founder of another neighborhood lynchpin (Rockit Bar & Grill, which closed...
[ad_1] Loyola University students at the school’s Rogers Park campus are about to be schooled in the ways of Cambodian cuisine. Their lesson will be taught...
[ad_1] The former Blockbuster Video space along Clark and Wrightwood wasn’t made to house two 100-foot Lang barbecue smokers. Brandon and Katherine Rushing had to significantly...
[ad_1] Measures in Springfield that would ban hemp-derived cannabis beverages in Illinois — a move that the state’s breweries say would have dealt a big blow...
[ad_1] The James Beard Awards, a revered celebration of American hospitality, will soon return to Chicago for its glitzy annual awards gala on Monday, June 10...
[ad_1] Raquel Quadreny says her restaurant, Bayan Ko — the Cuban and Filipino hybrid in Ravenswood— has always offered “diner hospitality,” despite not being a diner...
[ad_1] Perhaps FX thought fans would forget about The Bear after the network dropped a Season 3 teaser last week before Memorial Day Weekend. Never fear,...
[ad_1] It’s the end of an era in River North as the Underground, where locals would text their friends late at night with photos of Justin...
[ad_1] Since late April, Next Restaurant, run by the Alinea Group, has celebrated Bobby Flay’s first restaurant and channeled the ‘90s spirit that made Mesa Grill...
[ad_1] Italian ice is unquestionably an essential summertime Chicago dessert. The basic recipe for the iconic frozen treat is fairly agreed upon: A proper ice should...
[ad_1] Lagunitas Brewing Company is closing its Chicago taproom and relocating its brewing operations back to its original California brewery. The company will maintain its warehouse...
[ad_1] Calumet Fisheries, the famed smoked fish shop on Chicago’s far South Side, is nearing a triumphant return about six months since a ravaging electrical fire...