[ad_1] You’ll want every last drop of the sauce. READ MORE… [ad_2] Patty Catalano Source link
[ad_1] Flip the salmon and cook for 2 minutes. Add the garlic and cook until fragrant but not browned, about 15 seconds. Pour the sauce over...
[ad_1] Remove the salmon from the oven. Turn on the broiler. Brush the salmon with sauce again. Return the baking sheet to the oven and broil...
[ad_1] It has the perfect sweet and crunchy glaze. READ MORE… [ad_2] Patty Catalano Source link