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[ad_1] Rachel PerlmutterCulinary Producer Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free...
[ad_1] Add 1 pound fresh or shelf-stable potato gnocchi (breaking the gnocchi apart if needed). Cook, stirring frequently, until the sauce is reduced slightly and thickened...
[ad_1] I like to make a similar Parmesan cheese sauce, toss it with pillowy store-bought potato gnocchi, and bake it all together in a cast iron...
[ad_1] Place garlic, lemon zest, 1 1/4 cups heavy cream, 1 1/4 cups low-sodium vegetable or chicken broth, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly...
[ad_1] Lasagna meets Hamburger Helper in this easy one-skillet pasta dinner. Serves6 We independently select these products—if you buy from one of our links, we may...
[ad_1] We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of...
[ad_1] Gradually add 3 cups low-sodium vegetable or chicken broth, and 1 teaspoon kosher salt. Stir to combine. Bring to a simmer. Add 20 ounces refrigerated...
[ad_1] Spoiler: The noodle hack is a total game-changer. READ MORE… [ad_2] Kelli Foster Source link
[ad_1] Kayla Hoang Kayla Hoang is a freelance recipe developer, writer, and baker. She is a graduate of Johnson and Wales University’s 4-year Baking and Pastry...