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Nader Mehravari
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Tag: dishtype:no-bake dessert
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My No-Bake “Lemon-Blueberry Delight” Won’t Even Last 10 Minutes This Easter
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This version packs in four stunning layers (five, if you count the fresh blueberry and lemon zest garnish). Lemony no-bake cheesecake meets the jammy center of blueberry pie, plus a thick layer of dreamy whipped cream and a buttery graham cracker crust. It’s light, creamy, and just sweet enough, with a subtle, sunny lemon flavor. Plus, you won’t need to turn the oven on, and it’s even better when you make it in advance.
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Kelli Foster
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Creamy Grape Salad Will Disappear In Seconds This Thanksgiving
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Amelia RampeAmelia is a Filipino-American food and travel writer, food stylist, recipe developer, and video host based in Brooklyn, NY. She graduated from the Institute of Culinary Education and worked in kitchens under Jean-Georges Vongerichten at ABC Kitchen and Nougatine at Jean-Georges. She is a former contributing food editor at Bon Appétit Magazine and former Senior Recipe Editor at thekitchn.com. Her recipes have been published by Food52, Bon Appetit, Washington Post and more.
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Amelia Rampe
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No-Bake Caramel Apple Éclair Cake Will Have You Going Back for Seconds
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Sara HaasSara Haas RDN, LDN, is a food and nutrition expert with formal training in the culinary arts. She works as a freelance writer, recipe developer, food photographer, media authority, public speaker, and consultant dietitian/chef. Sara is a former culinary and nutrition instructor, and served as a National Academy of Nutrition and Dietetics Media Spokesperson. Sara has been featured in Eating Well Magazine, Shape Magazine, Parents Magazine, USA Today, The Wall Street Journal, The Huffington Post, Epicurious, BabyCenter, O Magazine, and Today’s Dietitian Magazine.
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Sara Haas
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