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Tag: creamy

  • Creamy Garlic Parmesan Broccoli and Cauliflower with Bacon

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    This indulgent Creamy Garlic Parmesan Broccoli and Cauliflower with Bacon makes the most amazing side dish. It’s a one skillet recipe filled with tender cauliflower and vibrant broccoli simmering in a creamy garlic sauce topped off with gooey cheese and crispy bacon! I can’t wait for dinner!

    Upgrade your vegetable game with this delicious and easy recipe for creamy garlic parmesan broccoli and cauliflower topped with crispy bacon. Perfect for an easy side dish or even as a meal on its own.

    Ingredients for Creamy Garlic Parmesan Broccoli and Cauliflower

    There is so much flavor and creaminess packed into this dish, it almost seems like you aren’t even eating vegetables! Haha! Not that eating vegetables is bad! I love vegetables! But load them up with bacon and garlic and all sorts of cheese and even my picky kiddos eat them! Here is everything you need:

    • Bacon: I found thick bacon worked the best, but it adds a lot of grease so make sure you follow the recipe and remove some before adding the butter.
    • Butter: I prefer unsalted so that I can control the saltiness a little more.
    • Onions: Regular yellow onion is great.
    • Broccoli and Cauliflower Florets: The stars of the dish!
    • Garlic: adds flavor
    • Kosher Salt: adds flavor
    • Aleppo Pepper: Aleppo Pepper is a must on top. That tiny fleck of sweet heat takes this dish to a whole new level. It’s not spicy, but it adds that wonderful flavor like a spice would.
    • Heavy Cream: adds all the rich creaminess to the sauce
    • Lemon Juice: adds a pop of freshness that takes this dish to a new level
    • Mozzarella Cheese and Parmesan Cheese: We tried other cheeses like monterey jack and cheddar but the flavor was off with the garlic.
    a photo of all the ingredients for creamy garlic parmesan broccoli and cauliflower

    How to Make Creamy Broccoli and Cauliflower

    Let’s walk through each step of making this indulgent vegetables dish

    1. Cook: Fry the bacon until crispy in an oven safe pan over medium heat. Once cooked, remove the bacon from the pan to a plate lined with paper towels. Drain most of the bacon grease.
    2. Preheat: start the broiler
    3. Sauté: Melt the butter in the skillet and add the onions. Cook it until transparent stirring occasionally.
    4. Add: Place the broccoli, cauliflower and garlic and season with salt and pepper and toss everything together. Cook until the broccoli is bright green and fork tender.
    5. Simmer: Pour the cream in and then reduce the heat to medium low and let it summer until the sauce thickens.
      • NOTE: If the sauce doesn’t thicken, add a teaspoon of 2 of Sure Gel and it will thicken right up.
    6. Squeeze: Squeeze in some fresh lemon juice and stir to combine.
    7. Broil: Sprinkle both cheeses all over the top and place the skillet into the oven. Broil it until the cheese is bubbling and golden.
    8. Garnish: Top the whole dish will the bacon and a pinch of aleppo pepper.

    Keep scrolling down the end of the post for the complete recipe in the recipe card.

    a photo of a skillet full of creamy garlic parmesan broccoli and cauliflower topped with crispy bacona photo of a skillet full of creamy garlic parmesan broccoli and cauliflower topped with crispy bacon

    Pro Tip for Thickening

    Carrian CheneyCarrian Cheney

    Simmering the heavy cream is essential for it to thicken up. Occasionally a heavy cream just won’t thicken as much as I’d like so I’ll throw in a teaspoon or two of Cornaby’s Ultra Gel. I love it because unlike cornstarch you can add it straight to the pot, no slurry with water needed!

    a photo of a baking dish full of creamy garlic parmesan broccoli and cauliflower topped with crispy bacona photo of a baking dish full of creamy garlic parmesan broccoli and cauliflower topped with crispy bacon

    Can I Substitute Another Vegetable for Cauliflower?

    Yes! You could use all broccoli, green beans or brussels sprouts would be amazing!! If you’re a brussel sprout fan, try our creamy garlic parmesan brussel sprouts and broccoli.

    Can I Freeze the Creamy Cauliflower and Broccoli?

    Yes!! Let it cool completely and I prefer to freeze the bacon separate so it stays crisp. Creams don’t reheat exactly the same, but it’s still delicious!

    a photo of a large cast iron skillet full of creamy garlic parmesan broccoli and cauliflowera photo of a large cast iron skillet full of creamy garlic parmesan broccoli and cauliflower

    For Our Utah Readers…

    Carrian CheneyCarrian Cheney

    If you live in Utah try grabbing Toum at your local Harmons (or other stores in your area may have it as well) and use that instead of the cream and garlic. It is transformational in this dish!!!

    Idea for Leftovers

    Turn it into soup!

    Got leftovers? Turn this dish into a broccoli and cauliflower soup! Just add it to a pot that has our base from our broccoli soup!

    a photo of a skillet full of creamy garlic parmesan cauliflower and broccolia photo of a skillet full of creamy garlic parmesan cauliflower and broccoli

    Why You Will Love This Recipe

    • Flavor: The flavors of bacon, cream, parmesan and garlic all coating those delicious vegetables is just out of this world!
      • PRO TIP: If you want to change the flavor up a little, try roasting the broccoli and cauliflower first in the oven before tossing it in to sauté it.
    • Quick: This side dish is ready in less than 30 minutes!
    • Texture: The contrasting textures of the crispy bacon, tender vegetables with the creamy sauce is so amazing!
    • Simple: The ingredients are few and easy to find! The steps are easy to follow and fail proof.
    • Low Carb: With only 4 grams of carbs, this is great low carb side dish option.
    • One Pan: Every part of this recipe is done in the one pan. No extra dishes to clean!
    a photo of creamy broccoli and cauliflower topped with crispy bacon bitsa photo of creamy broccoli and cauliflower topped with crispy bacon bits

    Storing and Reheating

    Leftovers should be stored in the refrigerator in an airtight container. They will keep for up to 5 days.

    Reheat this dish on the stove top over medium heat until heated through. Add a little more cream and buttermilk to keep it from drying out.

    a phot of someone scooping up a serving of creamy parmesan garlic broccoli and cauliflowera phot of someone scooping up a serving of creamy parmesan garlic broccoli and cauliflower

    Indulge in this delicious and savory dish featuring creamy garlic parmesan broccoli and cauliflower topped with crispy bacon. Perfect for a satisfying and flavorful meal.

    More Vegetable Side Dishes:

    Prevent your screen from going dark

    • In an oven safe pan over medium heat, fry the bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel lined plate. Set aside.

      8 oz Bacon

    • Drain most of the bacon fat from the pan, leaving about 2 tablespoons.

    • Preheat broiler.

    • Melt the butter in the pan and add the onion, cooking until transparent, about 4 minutes, stirring occasionally.

      2 Tablespoons Butter, 1/2 Onions

    • Add the broccoli, cauliflower and garlic and season with salt and pepper and cook while stirring occasionally for about 3 minutes, or until bright in color and fragrant.

      1 Head Broccoli Florets, 1 Head Cauliflower Florets, 5 Cloves Garlic, Kosher Salt, Fresh Black Pepper

    • Pour in the cream, reducing the heat down to medium low and allow to simmer for about 3-4 minutes or until the sauce thickens.

      1½ Cups Heavy Cream

    • Squeeze in the lemon juice and stir again.

      1 teaspoon Lemon Juice

    • Top with the mozzarella and parmesan cheeses. Place in the oven. Broil until cheese is bubbling and golden, about 2-3 minutes.

      3/4 Cup Mozzarella, 1/3 Cup Parmesan

    • Top with bacon and a pinch of pepper.

    Serving: 1cup, Calories: 462kcal, Carbohydrates: 4g, Protein: 12g, Fat: 45g, Saturated Fat: 24g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 14g, Trans Fat: 0.2g, Cholesterol: 117mg, Sodium: 474mg, Potassium: 160mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 1145IU, Vitamin C: 2mg, Calcium: 183mg, Iron: 0.4mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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    Carrian Cheney

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  • Creamy Parmesan Garlic Broccoli

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    Freshly sautéed broccoli and fragrant garlic are baked in a rich cream sauce topped with broiled mozzarella and parmesan cheese. Creamy Parmesan Garlic Broccoli is guaranteed to convert ANY non-broccoli lover into a full-blown fanatic!

    Creamy garlic broccoli and cheese is a delicious way to change up your boring broccoli into the side dish of your dreams!

    Ingredients for Creamy Garlic Broccoli

    This side dish recipe is quite indulgent and probably not something you would want to make every night, but if it’s a special occasion or you want a decadent vegetable dish, then this is what you will need:

    • Butter: salted or unsalted work fine, you’ll just reduce the salt if you use salted
    • Onion: just regular yellow onion works great
    • Broccoli Florets: fresh broccoli is best, but frozen could be used if needed
      • Note: Feel free to use the stems too if you want. Just be sure to cut off the tough exterior of the stem.
    • Garlic Cloves: adds flavor
    • Salt and Pepper: add flavor
    • Cream Cheese: adds richness and creaminess
    • Heavy Cream: acts as the base for the creamy garlic parmesan sauce
    • Smoked Paprika: adds flavor and smokiness to the sauce
    • Lemon Juice: adds acidity and a pop of freshness
    • Mozzarella Cheese: adds gooiness
    • Parmesan Cheese: adds nuttiness and saltiness
    • Aleppo Pepper: adds some heat and flavor and great color
      • Note: This is my latest obsession! It adds such a delicious flavor. It looks similar to red pepper flakes but it is just moderately spicy.
    a photo of all the ingredients for creamy garlic parmesan broccoli in separate small bowls

    How to Make Creamy Garlic Parmesan Broccoli

    No flour or cornstarch needed. We are going full cream, a little cream cheese and cheese to make this indulgent sauce! Just simmer it until it reaches your desired thickness. Here are all the steps for this recipe followed by a recipe so you can see how it all happens…

    1. Prep: Preheat broiler and place a cast iron skillet on the stove over medium heat and start melting the butter.
    2. Sauté: Add the onions to the melted butter and cook until transparent, stirring occasionally.
    3. Cook: Toss in the broccoli and minced garlic and season them with salt and pepper and let them cook until bright green and fragrant.
    4. Simmer: Add the cream cheese, cream and smoked paprika and reduce the heat to low letting it simmer and thicken.
    5. Finishing Touches: Squeeze in the lemon juice and stir to combine and then top with the cheeses.
    6. Broil: Place the skillet in the oven and broil until the cheese is bubbling and golden brown.
    7. Serve: Sprinkle with a little Aleppo pepper and serve immediately.
    a photo of creamy garlic parmesan broccoli being stirred in a skilleta photo of creamy garlic parmesan broccoli being stirred in a skillet

    Can You Skip the Cream Cheese?

    Feeling a little heavy on the indulgence? I feel you. Or sometimes I just don’t have cream cheese on hand. In that case, add 1/4 cup more heavy cream and skip the cream cheese, or just leave it out without additional cream. It works either way.

    a photo of creamy cheesy broccoli being stirred in a large skilleta photo of creamy cheesy broccoli being stirred in a large skillet

    What to Serve with Creamy Garlic Broccoli

    For some reason, we almost always eat this broccoli recipe with chicken. Maybe because this side dish is a little heavy so I try to balance it with a lighter main dish. It would really go well with just about anything but here are a few of our favorites:

    a photo of someone scooping up a serving of creamy parmesan garlic broccoli from a large skilleta photo of someone scooping up a serving of creamy parmesan garlic broccoli from a large skillet

    Why You Will Love This Recipe

    • Simple: The ingredients are few and easy to find! The steps are easy to follow and fail proof.
    • Quick: This side dish is ready in 20 minutes!
    • Flavor: The flavors of parmesan and garlic all coating the broccoli is so delish! And the golden broiled mozzarella bites are my fave!
      • PRO TIP: If you want to change the flavor up a little, try roasting the broccoli first in the oven before tossing it in to sauté it.
    • Texture: The contrasting texture of the tender broccoli with the creamy sauce is so amazing!
    • Low Carb: With only 9 grams of carbs, this is a great low carb side dish option. It’s also high in protein for a vegetable recipe at 9g per serving.
    • One Pan: Every part of this recipe is done in one pan. No extra dishes to clean!
    a photo of creamy parmesan garlic broccoli sprinkled with aleppo peppera photo of creamy parmesan garlic broccoli sprinkled with aleppo pepper

    Storing and Reheating

    Leftovers should be stored in the fridge in an airtight container. They will keep for up to 5 days. Reheat this dish on the stove top over medium heat until heated through. Add a little more cream as you warm it up to keep it from drying out.

    I wouldn’t recommend freezing this dish. The texture would get really grainy when it thaws.

    a photo of a skillet full of creamy garlic broccoli being scooped up with a large metal spoona photo of a skillet full of creamy garlic broccoli being scooped up with a large metal spoon

    Looking for a delicious and easy way to enjoy broccoli? This creamy parmesan garlic broccoli recipe will have your taste buds singing. Sometimes the vegetable side dishes can get a little repetitive and boring but not this recipe! It’s a one pan recipe worth trying!

    How to Make Cheesy Garlic Parmesan Broccoli Video

    a photo of a skillet full of creamy garlic parmesan broccoli being scooped up by a large silver spoona photo of a skillet full of creamy garlic parmesan broccoli being scooped up by a large silver spoon

    More Vegetable Side Dishes:

    Prevent your screen from going dark

    • Preheat broiler. Melt the butter in a cast iron pan over medium heat.

      2 Tablespoons Butter

    • Add the onion and cook until transparent, about 4 minutes, stirring occasionally.

      1/2 Onion

    • Add the broccoli and garlic and season with salt and pepper and cook while stirring occasionally for about 3 minutes, or until bright in color and fragrant.

      1 Pound Broccoli Florets, 5 Cloves Garlic, Salt and Pepper

    • Stir in the cream cheese, cream and paprika reducing the heat down to low and allow to simmer for about 3-4 minutes or until the sauce thickens.

      2 Tablespoons Cream Cheese, 3/4 Cups Heavy Cream, 1 teaspoon Smoked Paprika

    • Squeeze in the lemon and stir again. Top with the mozzarella and parmesan cheeses.

      1 teaspoon Lemon Juice, 3/4 Cup Mozzarella, 1/3 Cup Parmesan Cheese

    • Place in the oven. Broil until cheese is bubbling and golden, about 2-3 minutes.

    • Sprinkle with a pinch of Aleppo pepper and serve.

      Aleppo Pepper

    Serving: 1cup, Calories: 250kcal, Carbohydrates: 9g, Protein: 9g, Fat: 21g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.2g, Cholesterol: 63mg, Sodium: 256mg, Potassium: 322mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1393IU, Vitamin C: 69mg, Calcium: 205mg, Iron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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    Carrian Cheney

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  • Orange Julius Recipe

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