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Tag: cranberry sauce

  • The Thanksgiving Leftovers Meal You Didn’t Know You Needed

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    Your leftovers never tasted so good.

    a plate of thanksgiving nachos

    I think one of the best parts of Thanksgiving dinners is the leftovers. Don’t get me wrong, I love Thanksgiving dinner and sitting around the table with family and sharing a meal. But those leftovers are so good and I always fight for my share.

    Turkey Leftovers have always stolen the spotlight of great leftover recipes (I look forward to a Hot Turkey Sandwich every year). But I wanted to create something to use all the little leftover bites… Enter these Thanksgiving Nachos!

    I thought I loved Thanksgiving Leftovers before, but wait until you try these nachos.

    Tortilla chips are seasoned with poultry seasoning to really bring the Thanksgiving flavor. Top with leftover turkey, Thanksgiving vegetables (surprisingly the Brussels sprouts were the biggest hit!), and stuffing. Add a sprinkle of cheese. And then top with stuffing crumbles on top (to have some crispy bits) and dollop with cranberry sauce. Bake until the cheese is melted and bubbly.

    Want to really take these to the next level? Drizzle your leftover gravy over top right before serving for the ultimate Thanksgiving treat.

    The best part about this recipe is it is easily customized to your liking! Add whatever leftovers you have and try new combinations.

    More Leftover Thanksgiving Recipes

    image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

    Prep Time 10 minutes

    Cook Time 15 minutes

    Total Time 25 minutes

    • Preheat the oven to 375°F.

    • Place the tortilla chips on a large rimmed baking sheet and lightly spray with cooking spray. Sprinkle the seasonings over the chips and toss well to coat. Bake for 5 minutes.

    • Remove from the oven and top with the turkey.

    • Chop the vegetables and sprinkle over the turkey. Crumble 1 cup of the stuffing over the nachos.

    • Add the cheese, and top with the remaining ½ cup of crumbled stuffing. Dollop small spoonfuls of cranberry sauce over top.

    • Increase the oven temperature to 400°F and bake for an additional 10 to 12 minutes or until the cheese is melted and bubbly.

    • Top with fresh parsley and serve with gravy for dipping.

    Small dollops of mashed potatoes can be added before baking, I recommend heating the mashed potatoes.
    Sour cream is another great dipping sauce.

    Calories: 498 | Carbohydrates: 51g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 56mg | Sodium: 873mg | Potassium: 245mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1381IU | Vitamin C: 4mg | Calcium: 303mg | Iron: 2mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Dinner, Snack
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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    Holly Nilsson

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  • Cranberry Brie Bites

    Cranberry Brie Bites

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    Brighten up your table of appetizers with these tasty cranberry brie bites.

    Flaky golden brown pastry shells surround buttery baked brie topped with tart cranberry sauce.

    These tasty treats are an easy way to please a crowd and brighten an appetizer table!

    Cranberry Brie Bites on a wooden platter

    • Brie cranberry bites are easy to prepare and can be prepped ahead of time.
    • They’re pretty, festive, and delicious.
    • This holiday appetizer is versatile, swap the cheese, add extra nuts or other preserves.
    • Use up leftover homemade cranberry sauce from the holidays for brie bites.
    brie , cranberry , pecans and crescent roll dough with labels to make Cranberry Brie Bites

    Cranberry Brie Bites With Just 4 Ingredients

    Pastry: I use refrigerated crescent roll dough from a can to keep these quick and easy. You can also use puff pastry or even phyllo dough cups.

    Cheese: Cut the brie into pieces, you can leave the rind on if you’d like. Avoid “double cream” brie as it can become too runny in this recipe.

    Cranberry: Homemade cranberry sauce has the best flavor since it’s a bit more tart and easy to make. If using canned, opt for the whole berry version instead of the jelly.

    Toppings: Chopped pecans add great flavor. Swap them for walnuts, almonds, or pistachios. Fresh sprigs of rosemary or thyme make these festive.

    Variations

    • You can replace cranberry sauce with pepper jelly, fig jam, or apricot preserves.
    • You can replace brie with Camembert, goat cheese, or even cubes of cream cheese.
    slicing crescent roll dough to make Cranberry Brie Bites
    adding brie to Cranberry Brie Bites
    adding pecans and cranberry sauce to Cranberry Brie Bites
    baked Cranberry Brie Bites

    How to Make Cranberry Brie Bites

    This easy recipe is ready to serve in minutes.

    1. Cut crescent dough into 24 squares and tuck each into mini muffin tins.
    2. Place a piece of brie into each pastry. Top with cranberry sauce and sprinkle with optional pecans.
    3. Bake until melted and golden brown.

    How to Make Ahead

    To make ahead, assemble the bites in the muffin wells and cover the tin with plastic wrap. Refrigerate until you’re ready to bake.

    These brie bites can be served warm or at room temperature.

    Cranberry Brie Bites with pecans on top

    Holly’s Tips

    • Freeze the brie for 20 minutes to make it easier to slice. The rind is edible, there’s no need to remove it.
    • Leftovers can be refrigerated for 3-4 days in an airtight container, or up to 2 months in the freezer. Thaw at room temperature before reheating.
    • To reheat, place back in the muffin tin tented with foil and bake in a preheated 350°F oven until warmed through.

    More Holiday Favorites

    These make a great additon to your Christmas table and can be served as thanksgiving appetizers! Here are more holiday favorites.

    Did you enjoy these Cranberry Brie Bites? Leave us a rating and a comment below!

    image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
    Cranberry Brie Bites on a wooden platter

    5 from 13 votes↑ Click stars to rate now!
    Or to leave a comment, click here!

    Cranberry Brie Bites

    An easy 4-ingredient appetizer with creamy brie and tangy cranberry in a golden flaky crust.

    Prep Time 15 minutes

    Cook Time 15 minutes

    Total Time 30 minutes

    Author Holly Nilsson

    Mini Muffin Pan on white background

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    • Preheat the oven to 375°F. Grease the wells of 2 mini muffin tins (24 wells).

    • Unroll the crescent rolls and pinch the seams to seal. Using a sharp knife or pizza cutter, cut crescents into 24 squares.

    • Place each square of dough into a mini muffin tin. Add a piece of bried to each and top with 1 teaspoon of cranberry sauce. Sprinkle with chopped pecans if using.

    • Bake until golden, about 7-10 minutes. Remove from pan immediately. Cool for 5 minutes before serving.

    Store leftover cranberry brie bites in the fridge in a covered container for up to 4 days.

    Calories: 79 | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 102mg | Potassium: 30mg | Fiber: 1g | Sugar: 5g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Appetizer, Snack
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    easy Cranberry Brie Bites on a plate with a title
    Cranberry Brie Bites with pecans and writing
    close up of Cranberry Brie Bites with a title
    Cranberry Brie Bites on a wooden board and close up with a title

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    Holly Nilsson

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  • Baked Brie

    Baked Brie

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    Baked Brie is an appetizer that cheese lovers rave about, and for good reason!

    A wheel of smooth Brie cheese is baked under a zesty pecan cranberry topping for a show stopping snack.

    Spread it onto crackers, pita chips, or crostini.

    Baked Brie with cranberries and pecans on top
    • Skip the puff pastry, this recipe takes only a few minutes to prepare.
    • The nutty pecan topping combined with the sweet and tart cranberries is a showstopper.
    • The interior of this cheese melts into a melty cheese perfect for crackers or apple slices.
    • It makes for an awesome spur-of-the-moment snack to offer guests any time of year!
    brie , plans , cranberry sauce and maple syrup to make Baked Brie with labels

    Ingredients for Baked Brie

    Brie – Brie is a soft, ripened cheese with a softer interior and a firmer exterior called the rind. It is usually sold in small, medium, or large wheels. The medium to small wheels are the best for this recipe.

    Toppings

    Change the topping to change the flavor and go either sweet or savory. Our favorites are sweet and nutty, but almost any toppings work

    adding cranberries to brie to make Baked Brie
    adding pecans to brie to make Baked Brie

    How to Make Baked Brie

    1. Top the Brie with nuts, cranberry sauce, and maple syrup.
    2. Bake it in the oven (per the recipe below).

    Tips for Baked Brie

    • For even baking, bring the Brie to room temperature beforehand.
    • Allow the Brie to cool slightly before breaking into it. If it’s too hot, the cheese will be too melty and gush everywhere.
    • If the Brie starts to harden, place it in a small casserole dish (with sides as the cheese will melt) and reheat in the oven or microwave.
    plated Baked Brie with grapes

    Delish Dippers

    Garnish with fresh herbs like rosemary or thyme.

    • It can be served with sliced baguette, crostini, or crackers.
    • Fresh fruit platter is great with this baked Brie recipe. Grapes, apples, and melon pair well.

    Storing Baked Brie

    • Leftovers can be refrigerated for a few days or stored in the freezer for up to 6 months.
    • The Brie can be made ahead and kept in the refrigerator. Cook just before it is to be served. Don’t cook it ahead of time, or the cheese will solidify.
    • To reheat the baked Brie, cover loosely in aluminum foil, and cook in a preheated 250°F oven for 10 to 15 minutes. Add a little water to the pan to keep the Brie moist.

    Festive Favorites

    Did you make this Baked Brie with Cranberries and Pecans? Leave us a rating and a comment below!

    Baked Brie with cranberries and pecans on top

    5 from 18 votes↑ Click stars to rate now!
    Or to leave a comment, click here!

    Baked Brie with Cranberries & Pecans

    A warm, gooey baked Brie, topped with crunchy pecans and a sweet cranberry sauce!

    Prep Time 5 minutes

    Cook Time 15 minutes

    Cool Time 10 minutes

    Total Time 30 minutes

    Author Holly Nilsson

    a rimmed baking pan

    Parchment Paper with white background

    • Preheat oven to 350°F.

    • Spread cranberry sauce over brie, combine pecans and maple syrup and spread on top.

    • Place on a parchment-lined baking sheet and bake for 12-15 minutes or until the cheese is starting to melt. Remove from oven and allow to cool at least 10 minutes.

    Leftover cranberry sauce is perfect in this recipe. Homemade is best and can easily be frozen and saved to use in this recipe.
    To “Bake” Brie in the Microwave: Lightly toast the nuts until golden brown in a dry skillet over medium heat, stirring frequently. Add the brie to a microwave-safe dish top with cranberry sauce. Microwave for 1 minute and 30 seconds. Top with the pecans and drizzle with maple syrup. Serve immediately.
    The rind does not need to be removed from a wheel of brie, and it is edible.

    Calories: 191 | Carbohydrates: 10g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 239mg | Potassium: 93mg | Fiber: 1g | Sugar: 8g | Vitamin A: 231IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.3mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Appetizer, Dip
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    Baked Brie with pecans and writing
    Baked Brie with cranberries and pecans and a title
    Baked Brie with a piece taken out and a title
    Baked Brie on a plate and close up with a title

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    Holly Nilsson

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  • Turkey Sandwich

    Turkey Sandwich

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    A classic turkey sandwich recipe is perfect for game day or holiday leftovers!

    Piled high with turkey, lettuce, tomato, cheese, and a liberal amount of cranberry sauce, this turkey sandwich recipe is delicious!

    close up of a pile of Turkey Sandwich slices

    Turkey Sandwich (with Cranberry Sauce!)

    leftover Turkey Sandwich with cranberry sauce

    What to Put on a Turkey Sandwich

    Bread: Choose a sturdy bread like a nice grain bread, ciabatta, or even rye or sourdough. Want something lighter? Wrap the ingredients in romaine lettuce!

    Turkey: Use sliced deli turkey or leftover sliced turkey breast. Add other deli meats like ham, chicken, or cotto salami for variety.

    Cheese: Choose your cheese, great options include cheddar, Colby Jack, Monterey Jack, or Gouda. Mix and match for flavor.

    Vegetables: Add crunch with lettuce, tomatoes, or cucumbers. For creaminess, try sliced avocado.

    Condiments: Mix mayo with pesto for aioli, or use chipotle for a kick. Honey mustard adds a sweet tang.

    bread , mayonnaise , cranberry sauce , turkey , tomato , lettuce and cheese with labels to make Turkey Sandwich

    More Turkey Sandwich Ideas

    • Hot Open Face – Top slices of turkey on bread, crumble on some dressing, and smother in gravy, like this hot turkey sandwich.
    • Plain Grilled – Turkey, deli ham slices, American cheese, and tomato on rye bread, pumpernickel, or your favorite bread. Cook it grilled cheese style until melty!
    • Turkey Reuben Panini – If you have a panini press, pile on the turkey, Swiss cheese, and sauerkraut on rye bread slices that have been buttered on the outside, and cook to a golden crispy crunch. Grilling in a skillet will work too. Serve this one with Thousand Island dressing on the side.
    • Turkey Salad – Make an easy turkey salad recipe and fill croissants or toasted English muffins!
    hot Turkey Sandwich on a cutting board cut into pieces

    Leftover Turkey Faves

    Did you make this Turkey Sandwich? Leave us a rating and a comment below!

    leftover Turkey Sandwich with cranberry sauce

    5 from 11 votes↑ Click stars to rate now!
    Or to leave a comment, click here!

    Turkey Sandwich

    This is an easy way to turn Thanksgiving leftovers into the best turkey sandwich!

    Prep Time 15 minutes

    Cook Time 0 minutes

    Total Time 15 minutes

    • Lightly toast the bread.

    • Spread mayonnaise on 2 of the slices.

    • Top with cheese, turkey, lettuce, and tomatoes. Season with salt & pepper if desired.

    • Spread remaining slices of bread with cranberry sauce and top sandwich.

    • Cut in half and serve.

    Top with lettuce, tomatoes, bacon, pickles, or any of your favorite sandwich toppings! 

    Calories: 383 | Carbohydrates: 16g | Protein: 11g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 659mg | Potassium: 77mg | Fiber: 1g | Sugar: 14g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 1mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Lunch
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    Turkey Sandwich with cranberry sauce with a title
    plate of Turkey Sandwich slices with a title
    close up of Turkey Sandwich with writing
    plated Turkey Sandwich and close up photo with a title

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    Holly Nilsson

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