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[ad_1] Skip the can and serve this classic Homemade Cranberry Sauce at your holiday feast! Cranberries, dark brown sugar and orange juice simmer together until perfection!...
[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion...
[ad_1] Creamy Broccoli Slaw is a crunchy, crispy, summer addition to any barbecue, picnic, or potluck! Shredded broccoli is mixed with tart granny smith apples, chewy...
[ad_1] Chock full of apples this salad has greens dressed in a bright vinaigrette with nuts, cheese, and fruit! This apple salad recipe will brighten up...
[ad_1] This cranberry orange cake with cream cheese frosting is bursting with holiday flavors. Perfectly moist with the softest cake crumb – the combination of sweet...
[ad_1] This Brussels sprout salad has all the color, crunch, flavor, and goodness you could ever want in a salad! Shredded Brussels sprouts, fruit, nuts, and...
[ad_1] Orange and cranberry go together like pb and j or better yet, like pb and chocolate! These orange cranberry blondies are so soft and chewy....
[ad_1] Cranberry Hand Pies Makes 14 x 3-inch round pies (or 16 x 4-inch, half-moon pies) Butter and half-and-half make the pastry meltingly tender—embrace them. Chilling...
[ad_1] Grab that leftover cranberry sauce and make these sweet and tart cranberry sauce muffins. They make a great breakfast or brunch! Last year I got...
[ad_1] This Cranberry Sauce recipe is so incredibly easy to make with just 4 ingredients and the taste is so much better than canned or jarred!...