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[ad_1] That pre-#MeToo shenanigans are alive and well inside of Snappers in Clinton will be an immediate showstopper for most. To them, it’s a bit like...
[ad_1] West Town’s new pizzeria replacing Parson’s Chicken & Fish is here at long last. Dicey’s Pizza & Tavern has kept busy over the last week...
[ad_1] Diwali is a South Asian holiday with numerous food traditions, a time to celebrate for Hindus, Buddhists, Sikhs, and Jains. However, the festival of lights...
[ad_1] The United Center opened on August 18, 1994, with WWF Summer Slam (not yet WWE). Three decades later, the Near West Side arena has hosted...
[ad_1] Chicago restaurants must wait until December to learn if they’ve earned a Michelin star. Like last year, the tire guide will bundle announcements for Chicago,...
[ad_1] Evanston didn’t have a brewery before Temperance Beer Co. arrived at the end of 2013. The suburb’s first brewery was a historic moment, and the...
[ad_1] CHICAGO (AP) — For Luis Martinez, competing in lowriding bike and car competitions is about more than glory and bragging rights. The lowrider clubs in...
[ad_1] At around noon on a Friday, chef and owner Miriam Montes de Oca hurried out of her restaurant, Morena’s Kitchen, and headed to Rush Medical...
[ad_1] An agave lounge with a six-course small bites menu paired with cocktails should debut later this month in Wicker Park. Botánero is from chef and...
[ad_1] How to use night mode to get good photos of the northern lights How to use night mode to get good photos of the northern...
[ad_1] Before Dana Salls Cree opened Pretty Cool Ice Cream six years ago in Logan Square, she assumed she’d open a scoop shop. As pastry chef...
[ad_1] The Buffy pop-up in Wicker Park is among 20 great Halloween pop-ups. | Barry Brecheisen/Eater Chicago These bars and restaurants have plentiful tricks, treats, and...
[ad_1] The lines form about an hour before the 9 a.m. opening time, with customers waiting outside Fat Peach Bakery hoping to grab a treat like...
[ad_1] Over the weekend, Chicago Chefs raised more than $30,000 to benefit Hurricane Helene relief efforts. The fundraiser, held on Sunday, October 6 at Chicago Q...
[ad_1] Welcome to the Scene Report, a new column in which Eater Chicago captures the vibe of a notable Chicago restaurant at a specific moment in...
[ad_1] Middle Brow, the Chicago brewpub that earned a James Beard Award earlier this year as a semifinalist for Outstanding Wine and Other Beverages Program, is...
[ad_1] Odds are few people remember the first Chicago Gourmet, which launched in 2008. Spread out over the Millennium Park lawn, the two-day event mostly became...
[ad_1] Gavroche, a modern French restaurant from Jason Chan — one of the city’s most beloved industry figures — debuts in Old Town. The narrow space...
[ad_1] In 1997, Gene & Georgetti unveiled an expansion with two second-floor dining rooms that grew seating at the legendary Chicago steakhouse by 110. Owner Tony...
[ad_1] When Mike Schalau first launched Is/Was Brewing five years ago, a Redditor shared an image of the poster for the brewery’s release party with the...