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[ad_1] Larry Jayasekara opened his first restaurant, The Cocochine, with Hamiltons owner Tim Jefferies. Justin De Souza Every aspect of The Cocochine is about quiet indulgence....
[ad_1] Jimmy Bannos Jr.’s last day at the Purple Pig ended with little fanfare as the chef sold his stake in the Loop restaurant. As of...
[ad_1] Over the weekend, Chicago Chefs raised more than $30,000 to benefit Hurricane Helene relief efforts. The fundraiser, held on Sunday, October 6 at Chicago Q...
[ad_1] A version of this post originally appeared on September 9, 2024, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro...
[ad_1] It’s just $3. READ MORE… [ad_2] Stephanie Ganz Source link
[ad_1] The summer season kicked off with a bang for chef Jason Hammel, who in June took home a James Beard Award for Outstanding Hospitality at...
[ad_1] Since late April, Next Restaurant, run by the Alinea Group, has celebrated Bobby Flay’s first restaurant and channeled the ‘90s spirit that made Mesa Grill...
[ad_1] Warning: Small spoilers for Top Chef: Wisconsin, episode 6. As the latest season of Top Chef motors on to its sixth episode — premiering tonight...
[ad_1] Julius Russell was an influential chef, caterer, and a much-needed mentor in Chicago’s community of Black chefs. A South Side native, Russell founded a private...
[ad_1] When I was a teen, attempting to sleep in on Saturdays, I’d wake up and see that my father had already made his weekly visit...
[ad_1] Chris and Calvin Marty, the owners behind Best Intentions, say they “don’t make a big deal” that they’re Jewish. The brothers, who opened their Logan...
[ad_1] Chicagoans like to celebrate, especially when there’s eating and drinking involved, and this week, a week that included an Election Day that didn’t go especially...
[ad_1] Chefs in Los Angeles, New York City, and San Francisco are recognized for their talent, impact on the culinary industry, and passion for furthering Asian...
[ad_1] We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of...
[ad_1] There’s a place where laid-back streetside staples get a seat at the high table. A point where Mexican and Japanese culinary traditions meet, creating a...
[ad_1] When Shonya Williams, better known as Chef Royce, received a call from her daughter Tot in winter of 2022, she thought her prayers had been...
[ad_1] Sandwiches around the world excite Jeff Mauro, the Chicago native Food Network personality. Nowadays, the once and future Sandwich King isn’t globetrotting as much, and...
[ad_1] In March, for the first time since 2018, Chef Paddle Battle, a ping pong competition between Chicago chefs that raises money for charity, will take...
[ad_1] Bakers around Chicago, including Justice of the Pies Maya-Camille Broussard, were happy to flip their calendars to February. Carbs and sweets are easy targets for...
[ad_1] Crab rangoon can be a polarizing menu item, but a new crop of chefs and diners are embracing the Chinese American staple in Chicago and...