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Tag: Cereal

  • DC pride you can eat: Business owners invent ‘Capitol City Crunch’ cereal – WTOP News

    DC pride you can eat: Business owners invent ‘Capitol City Crunch’ cereal – WTOP News

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    “I definitely had a vision,” said Capitol City Crunch co-creator Noel Warner. “I just felt like it was something that I could create that I wanted to enjoy.”

    Capitol City Crunch is similar to Kix but the flavors are strawberry and vanilla. (Courtesy Day & Night Cereal Bar)

    Displaying pride in one’s city can take on many different forms, but few are as unique as creating a breakfast cereal that honors a particular place.

    But that’s exactly what Noel Warner has done.

    Warner and his business partner own the Day and Night Exotic Cereal Bar at Springfield Town Center in Springfield, Virginia, and are branching out by inventing a D.C.-themed cereal.

    “I definitely had a vision,” Warner said. “I just felt like it was something that I could create that I wanted to enjoy.”

    The cereal is called Capitol City Crunch.

    It is similar to Kix but is flavored with vanilla and strawberry corn crisp — red and white like the D.C. flag.

    Noel Warner and Brandi Forte, owners of the Day & Night Cereal Bar at Springfield Town Center in Springfield, Virginia. (Day & Night Cereal Bar)

    “As a kid, growing up, my parents worked late and they worked hard so cereal was the go to thing at home,” Warner said.

    Warner grew up in Southeast D.C.

    “This was one way to give back to the community,” Warner said.

    The cereal box itself is designed to look like the D.C. flag, and it even includes a map of some of D.C.’s neighborhoods.

    “We call ourselves cereal entrepreneurs,” said Warner’s business partner, Brandi Forte. “We are cereal connoisseurs, and we literally studied the science and the art of cereal.”

    Forte is from California, but does have local ties to the nation’s capital as she graduated from Howard University.

    It took Forte and Warner about a year for their cereal idea to come to fruition.

    “We started doing our research and we linked up with some food scientists,” Forte said.

    They also needed to work with designers and manufacturers.

    “There are certain trademarks and other things you can’t infringe on when creating the box,” Forte explained.

    The cereal will officially hit the market in June, but it already has its own website that’s accepting pre-orders for $40.

    Cereal lovers will be able to find Capitol City Crunch at Target, on Amazon and at various local stores around the D.C. region.

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    © 2024 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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    Nick Iannelli

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  • Bakery Style Rice Krispie Treats – Simply Scratch

    Bakery Style Rice Krispie Treats – Simply Scratch

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    These GIANT Bakery Style Rice Krispie Treats are soft and gooey with ribbons of marshmallow throughout. Similar to making regular krispie treats, however this recipe is made extra special by the addition of sweetened condensed milk and marshmallow fluff. Yields 8 giant rectangles or 12 thick squares.

    Bakery Style Rice Krispie Treats

    Meet The Perfect Rice Krispie Treat.

    I had my first rice krispie treat when my husband and I were newly dating as teenagers, and I’ve loved them ever since. However, once you’ve had a bakery style version there’s really no going back. The difference? Is by adding in sweetened condensed milk you will get soft and ultra gooey krispie treats with incredible flavor but without making them overly sweet.  I also swirl in marshmallow fluff which adds ribbons of soft sweet marshmallow throughout. To. Die. For.

    Prepare to fall in love.

    ingredients for Bakery Style Rice Krispie Treatsingredients for Bakery Style Rice Krispie Treats

    To Make These Bakery Style Rice Krispie Treats You Will Need:

    • butterI use salted butter, but use what you have.
    • sweetened condensed milkAdds flavor and makes these treats soft and gooey.
    • marshmallowsI like to use mini marshmallows to speed up the melting process.
    • vanillaEnhances the flavor of these sweet treats.
    • rice cerealYou can’t make rice krispie treats with out it.
    • marshmallow fluffAdds extra marshmallow goodness.

    butter in potbutter in pot

    In a large pot, melt 6 tablespoons butter over low heat.

    stir in sweetened condensed milkstir in sweetened condensed milk

    Once melted, pour in 6 ounces sweetened condensed milk and use a rubber spatula to stir until combined.

    add in mini marshmallowsadd in mini marshmallows

    Next, add in 10 ounces of mini marshmallows. Again, stir to combine.

    add in vanillaadd in vanilla

    Once incorporated, remove off of the heat and add in 1-1/2 teaspoons pure vanilla extract, stirring once more.

    add in cerealadd in cereal

    Lastly measure and add 10 ounces rice cereal.

    stir to combinestir to combine

    Use a rubber spatula to gentle fold the cereal into the marshmallow mixture.

    add in fluffadd in fluff

    Once combined add spoonfuls of the marshmallow fluff on top.

    gently stir to combinegently stir to combine

    Stir only a few times in order to create thick ribbons throughout the cereal mixture.

    press into 8 x 12 panpress into 8 x 12 pan

    Transfer to a 8×12 or 9×13 ceramic baking pan and use wax paper to press the mixture into the pan.

    Bakery Style Rice Krispie TreatsBakery Style Rice Krispie Treats

    Allow the rice krispie treats to cool for 30 minutes to 1 hour before serving.

    cut Bakery Style Rice Krispie Treatscut Bakery Style Rice Krispie Treats

    Cut into desired sizes – 8 large rectangles or 12 thick squares.

    Bakery Style Rice Krispie TreatsBakery Style Rice Krispie Treats

    Just LOOK at that pocket of marshmallow😍

    Recipe Variations:

    • Try browning the butter first for a rich and nuttier flavor.
    • Don’t have marshmallow fluff? Use extra mini marshmallows
    • Add some fun add-ins like mini chocolate chips, caramel or peanut butter chips and/or sprinkles!

    Bakery Style Rice Krispie TreatsBakery Style Rice Krispie Treats

    How To Store Bakery Style Rice Krispie Treats:

    Store these sweet treats in an air-tight container at room temperature or individually wrap (and also store in an air-tight container) and freeze.

    How Long Will Bakery Style Rice Krispie Treat Last?

    If stored properly they should last 3 to 5 days. After 3 days you could wrap tightly and refrigerate or freeze up to 3 months.

    Click Here For More Marshmallow Treats!

    Bakery Style Rice Krispie TreatsBakery Style Rice Krispie Treats

    Enjoy! And if you give this Bakery Style Rice Krispie Treats recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Bakery Style Rice Krispie TreatsBakery Style Rice Krispie Treats

    Yield: 12 servings

    Bakery Style Rice Krispie Treats

    These GIANT Bakery Style Rice Krispie Treats are soft and gooey with ribbons of marshmallow throughout. Similar to making regular krispie treats, however this recipe is made extra special by the addition of sweetened condensed milk and marshmallow fluff.Yields 8 giant rectangles or 12 thick squares. 
    • 6 tablespoons butter
    • 6 ounces sweetened condensed milk , or 3/4 cup
    • 10 ounces mini marshmallows
    • teaspoons pure vanilla extract
    • 10 ounces Rice Krispie cereal, or 10 cups
    • 7 ounces marshmallow fluff
    • In a large pot, melt the butter over low heat. Once melted, use a rubber spatula to stir in the sweetened condensed milk. Add in 10 ounces of mini marshmallows and stir while they slowly melt.

    • Once incorporated, remove off of the heat and add in the vanilla, continue to stir until combined. Lastly measure and add in the cereal. Gently fold the cereal into the marshmallow mixture.

    • Once combined add spoonfuls of the marshmallow fluff on top. Stir only a few times in order to create thick ribbons throughout the cereal mixture.

    • Transfer to a 8×12 or 9×13 ceramic baking pan and use wax paper to press the mixture into the pan. Allow the rice krispie treats to cool for 30 minutes to 1 hour before cutting and serving.

    • See blog post for storing tips.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 1piece, Calories: 238kcal, Carbohydrates: 42g, Protein: 3g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 20mg, Sodium: 188mg, Potassium: 85mg, Fiber: 0.1g, Sugar: 20g, Vitamin A: 1784IU, Vitamin C: 15mg, Calcium: 43mg, Iron: 7mg

    This post may contain affiliate links.

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    Laurie McNamara

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  • A breakfast-cereal giant’s grumbles about prices could be music to the Fed’s ears

    A breakfast-cereal giant’s grumbles about prices could be music to the Fed’s ears

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    General Mills the megamanufacturer behind your morning Cheerios, reported a drop in earnings that might make it question whether continuing to raise prices is worth it. 

    General Mills
    GIS,
    +0.52%

    CEO Jeff Harmening acknowledged during the company’s fourth-fiscal-quarter earnings call this week that consumers responded to higher prices by making fewer purchases. “As you look at the last 12 weeks, it’s pretty clear that elasticity — volume elasticities have increased,” which may suggest consumer demand is more sensitive to price increases than it had been previously.

    In business and economics, price elasticity refers to the degree to which individuals, consumers or producers change their demand or the amount supplied in response to price or income changes.

    ‘Companies have been raising prices pretty aggressively. We’re seeing that trend definitely subside.’


    — Richard Moody, Regions Financial Corp.

    The manufacturer of the Häagen-Dazs, Pillsbury and Betty Crocker product lineups, as well as its famed breakfast cereals, felt the impact of this phenomenon as it reported a decline in profits and sales volume for its fourth quarter. 

    Read: General Mills’ stock slides 5% as sales fall short. North American retailers are reducing inventory.

    Richard Moody, chief economist at Regions Financial Corp., said higher prices are posing an issue for companies more broadly. “Companies have been raising prices pretty aggressively. We’re seeing that trend definitely subside. Sellers of goods just don’t have as much pricing power as they had for most of last year and the prior year,” Moody told MarketWatch.

    This could be music to the ears of Federal Reserve officials, who are trying to get inflation back down to their 2% target.

    St. Louis Fed President James Bullard, during the early days of the fight against inflation in 2022, said inflation would return to the Fed’s target once companies find out that raising prices is harmful to their bottom lines.

    In an interview last May with Fox Business Network he observed that “a lot of CEOs have come on TV and said, ‘Oh, I have lots of pricing power, and I can do whatever I want and make a lot of money … but I think some of them are going to get punched in the face here with the fact that consumers have to react.”

    Context: Fed-preferred PCE gauge shows lowest U.S. inflation rate since April 2021, but stickiness at core hints at persistent price pressure

    Also see: U.S. consumer sentiment climbs to 4-month high on slower inflation and end of debt-ceiling fight

    Though General Mills’ drop in earnings might not be the punch in the face Bullard warned of, its recent quarterly update could be a sign that continuing to raise prices is now looking harmful to financial results.

    A statement from the company attributed the drop in earnings to a trend among retailers toward lower inventory levels. During the pandemic, grocery stores stocked up on Nature Valley snack bars and CoCo Puffs due to concerns about supply-chain complications. General Mills says retailers are holding less inventory now, so there is less on the shelves for consumers to purchase.

    CEO Harmening said the majority of General Mills’ price increases are in the marketplace already. Though conditions can change, “we feel good about what we see right now with our pricing and the inflationary environment that we see,” he said, a possible indication that the company might back off of flexing price muscle. 

    Other economists were uncertain about reading too much into lower earnings for companies like General Mills.

    Will Compernolle, macro strategist at FHN Financial, said he detected a bit of a culture change due to grocery-store inflation over the past two years. “People are buying less stuff to eat at home. And that is, you know, a kind of mysterious trend in the sense that this is always considered a necessity,” he said.

    As pandemic-era stay-at-home recommendations and other public health measures were eased, there’s been “a temporary surge in food-services spending” as people have chosen to go out to restaurants rather than cook at home, he said. 

    He said it is unclear how companies like General Mills will respond to consumer spending. In order to determine demand, they will have to see what “the new normal looks like when the dust settles” and ask whether “people going to go back to their old composition of food at home versus food away.” 

    Read: Shopping at Kroger can be up to four times cheaper than eating out, CEO says

    Robert Frick, corporate economist with Navy Federal Credit Union, said he has observed “consumers are saving more and spending less, perhaps out of caution, as most believe a recession is either here or imminent.”

    Lower-income Americans have become particularly sensitive to price increases, Frick said. He shared his “hunch” that there is “kind of a drag on spending because lower-income Americans are being hurt so badly.”

    “It seems likely most of the effects of spending plateauing overall has to do with that lower third of Americans [having] really started to, you know, pinch their pennies and run up their debt, and they don’t want to run it up any more,” Frick said.

    Income and spending data released by the government on Friday showed people may have more money to spend but are not spending quite as much.

    U.S. consumer spending slowed in May, rising just 0.1%, compared with 0.6% growth in consumer spending in the prior month. Consumers saved 4.3% of their disposable income, an increase from April’s 3.4% savings rate. 

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  • Genius Ways To Get More Meals Out Of A Single Box Of Cereal

    Genius Ways To Get More Meals Out Of A Single Box Of Cereal

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    A kitchen cabinet that’s overcrowded with half-eaten boxes of cereal is a wasted opportunity. What can you do with the selections the kids begged you to buy, before they moved on to new favorites? What about those “new year, new you” brands you bought just months ago, and now ignore on your way out the door?

    We talked to chefs and cheap-eats experts who offered great ideas for getting the most from every box.

    Extend The Life Of Cereal You Already Have

    To make it even better, try TikTok’s “frozen cereal challenge”: If you’d like to enjoy your cereal even more, consider this genius hack from TikTok. Pour cereal into a bowl, then freeze it overnight (some folks even go ahead and freeze a whole box, so kudos to them for having so much open freezer space). Then, when you’re ready to eat it, just pour milk on top and enjoy cereal that doesn’t get soggy as quickly. With this chilly spin on an old favorite, you’ll probably eat more of the cereal you have, reducing food waste (and keeping yourself away from the breakfast drive-thru line in the morning).

    Oops, is it already stale? Try this TikTok trick to recrisp: There’s an easy way to bring stale cereal back to life in an oven or air fryer, thanks to another TikTok hack. Spread the cereal in an even layer on a baking sheet and crisp it in a 350-degree Fahrenheit oven for about 5 to 10 minutes. In an air fryer, cook it at 390 degrees for 2 to 4 minutes.

    Use Cereal In Other Meals

    Mind-blowing “fried” chicken: Many chefs already love how cereal — which is essentially just crisp bits of processed grains and sugar — serves as an excellent way to create breading, no fancy panko needed.

    Ali Khan is a Food Network host and food writer who hosted five seasons ofCheap Eats” on the Cooking Channel. He and his family recently tried an at-home Sunday dinner taste test, pitting air fryer chicken breaded with cornflakes against an oven-baked chicken that had been breaded with panko.

    “We were all amazed, but the cornflake version was so much better,” he said. Here’s the America’s Test Kitchen recipe he used.

    A spicier cereal-breaded chicken recipe comes from registered dietitian nutritionist Amanda Frankeny, who swears by this Baked Crunchy Hot Honey Chicken recipe.

    “The directions call for chicken breasts, but any piece of the bird works,” she said. “The crispy cereal coats every bite and is a really nice finishing touch. I substitute Harvest Flakes for cornflakes.”

    Fish and chips, “Below Deck” style: Bravo’s “Below Deck Med” chef Dave White loves the idea of cereal as breading, but he takes a more oceangoing approach with the suggestion to make fish and chips with whatever cereal you have on hand.

    “Start with a delicious, meaty white fish — I’d use snapper,” he said. “To bread it, which in France is called a pané, set up one bowl of flour, one of beaten eggs with milk, and one with your favorite cereal, crushed. Dust the fish in flour, then bind it in the beaten eggs and milk, and finally roll it in cereal crumbs. Fry, along with batons of potatoes, season with malt vinegar and salt, then serve with tartar sauce and a little fennel remoulade.”

    Some of the flakiest fried fish can be made with cereal crumbs.

    Gluten-free possibilities: Chef and author Robin Asbell swears by the crispy rice squares she buys in the gluten-free section of the grocery store, such as Rice Chex.

    “It’s my secret ingredient when I’m cooking for people who can’t have gluten,” she said. “I’ve tried every gluten-free breadcrumb out there, all of which were disappointing. I started buying crispy squares to pulse in the food processor before using them to coat fish or chicken, or to pulse well and use in meatloaf. The bonus is that it’s already crisp, so they stay crunchy when you bake them, too.”

    Don’t forget dessert: Frankie Celenza is the culinary host ofStruggle Meals,” which brings affordable recipes and easy-to-understand techniques to everyday people. He suggested using highly flavored cereals for new takes on delicious desserts.

    “I’m thinking Milk Bar style ice cream, which uses cereal-infused milk for the ice cream and is sprinkled with caramelized crushed cornflakes. Another idea is to add sweet cereal to a nut milk, let it steep, then strain it.”

    If you’re a fan of Rice Krispies treats, consider switching them up a little, suggested Robin Selden, managing partner and executive chef of Marcia Selden Catering.

    “It’s fun to take that melted buttery marshmallow deliciousness and use any cereal that you have left over to make all sorts of treats,” she said. “I love to embellish mine with little surprises, like cocoa puff treats with chopped Andes chocolate mints and mini semisweet chocolate chips.”

    Other sweet ideas come from Beth Moncel, the founder of BudgetBytes.com. “You can use crushed-up cereal as a topper for yogurt parfaits and smoothie bowls, or make a no-bake cookie by combining cereal with melted chocolate, then dropping by spoonfuls onto parchment paper. Or combine cereal with nuts and chocolate chips for a quick snack mix.”

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  • The Must-Have New Christmas Gift Is a Giant Fruit Loop

    The Must-Have New Christmas Gift Is a Giant Fruit Loop

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    Follow your nose, and be sure to bring plenty of milk.

    The Big Fruit Loop just hit the market, a giant 930-calorie single fruit loop that costs $19.99.

    The cereal killer is the latest creation of Brooklyn-based art collective MSCHF, which specializes in limited-edition “drops” that come out every two weeks. This is the same company that sold Lil Nas X “Satan Shoes” — Nike Air Max 97s with a bronze pentagram, inverted cross, and a drop of real human blood for $1018.

    The shoes sold out in minutes.

    Big Fruit Loop is less controversial, although Kellogg’s isn’t too happy about it. Company spokesperson Kris Bahner told CNN that the “Big Fruit Loop” constitutes “trademark infringement and unauthorized use of our brand,” adding, “we have reached out to the company seeking an amicable resolution.”

    Packaged in a colorful box with images of Toucan Sam choking, Big Fruit Loop promises to be “Part of an Imbalanced Breakfast.” The single blueberry loop tastes like a Fruit Loop, but it contains 870 grams of sodium and 75 grams of sugar.

    “With MSCHF, we are always looking at cultural readymades we can play with,” Daniel Greenberg, MSCHF’s co-founder, told Food & Wine. “Cereal is, of course, one of those things. When looking at the object and thinking about what we could do with it, enlarging it to fit the size of the box seemed too perfect to pass up.”

    Is this some sort of commentary on excessive consumerism?

    Greenberg won’t say. “As always with any MSCHF release, it is up to you to decide,”

    Related: 4 Seasonal Side Hustles to Keep Your Pockets Jingling

    A successful business model?

    MSCHF’s funny stunt art has them laughing all the way to the bank. In addition to Satan Shoes, products like “Jesus Shoes,” Air Max 97s with soles containing holy water from the River Jordan, also sold out to the tune of $1,425 a pop.

    Last year, Business Insider reported that MSCHF, founded by a former BuzzFeed employee, closed two funding rounds totaling $11.5 million.

    More recently, investor Sahil Bloom did a Twitter thread analyzing MSCHF, which he says is “as creative as they are profitable.”

    Bloom tracked sales of their Cease & Desist Grand Prix shirt, featuring logos from Disney, Microsoft, Tesla, Walmart, Subway, Starbucks, Coke, and Amazon. Bloom estimates that selling just eight shirts generated: “$120K revenue; $75K profit, millions in earned media, and thumb nose @ big corps.”

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    Jonathan Small

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