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  • Enjoy These Cannabis Cinnamon Buns

    Enjoy These Cannabis Cinnamon Buns

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    Want to wake up to an extra special breakfast? Try this marijuana breakfast treat!

    During the 1985 holiday season, food history was made with the first Cinnabon® Bakery in the SeaTac Mall in Seattle, Washington. Thousands of eager customers waited to try the original Cinnabon® cinnamon roll and it became instant obsession.  A father and son took the sugar, sticky breakfast treat and put it out for the world.  This was the second big change for the bun, the canned cinnamon rolls premiered in 1956, changing weekend mornings for millions of households. The marriage of breakfast and dessert is a great way to start a special morning, but if you want something extra special, enjoy these cannabis cinnamon buns this weekend!

    This recipe give you a chance to spices since you don’t have to use strictly cinnamon; adding other zippy spices to the mix like ginger, clove, lemon, and cardamom make things more interesting. Copious amounts of butter and sugar and THC are all supporting roles for some of the best buns around.

    Canna-Cinnamon Buns

    Smitten Kitchen 2009, with amendments
    Makes 15 buns, 4mg THC per bun estimated

    Photos by Maria Penaloza

    Dough

    • ¼ cup half and half
    • ¾ cup warm water
    • 3 Tablespoons cannabutter*
    • 3 ½ cups flour
    • ½ cup sugar
    • 1 large egg
    • 2 ¼ teaspoons instant yeast
    • 1 teaspoon salt

    Filling

    • ¾ cup demerara sugar
    • ½ stick unsalted butter, softened
    • 3 Tablespoons ground cinnamon
    • ¼ teaspoon allspice
    • ¼ teaspoon ground ginger
    • ¼ teaspoon clove
    • ½ teaspoon cardamom
    • ½ teaspoon nutmeg
    • Pinch of salt
    Photos by Maria Penaloza

    To create the dough, mix in a stand mixer or bread machine until you have a very wet looking blob. A bread machine will do the rising for you, but if you’re not taking that approach, dispense into a well oiled bowl and cover with oiled plastic wrap, allow to rise for at least an hour. It should triple in size and now be a giant fluffy cloud of goodness.

    Photos by Maria Penaloza

    Plop the dough on a floured surface and roll into a sheet. Spread room temperature butter over the sheet, then add all of your delicious spices and sugar.

    Photos by Maria Penaloza

    Roll this sheet into a log, then cut it with a sharp or serrated knife into about 15 slices. Arrange the slices in a square metal or glass baking dish that has been generously greased, then allow to rise again for 45 minutes to an hour.

    Photos by Maria Penaloza

    Preheat your oven to 375 degrees when you’re ⅔ of the way through the second rise.

    Photos by Maria Penaloza

    Pop in your pan and bake for 15-20 minutes, keeping close watch.

    Photos by Maria Penaloza

    They will bake up rather quickly so if your oven runs hot drop the temp to 350 degrees. Cool on a wire rack for at least 10 minutes before digging in.

    *Cannabutter

    Decarboxylate 3.5g of finely ground cannabis at 225 degrees for 20 minutes in a tightly sealed, oven-safe container. Put cannabis in lidded mason jar or vacuum sealed bag with cannabis and one stick of butter. Heat in water bath just under boiling for at least 1 hour. Strain and chill to use in recipes.

    Photos by Maria Penaloza

    Now for the fun part: spices like cinnamon and cardamom can actually help you get more high from a single dose of THC. The same flavors in those spices are the terpenes that make a cannabis strain have different effects, like myrcene. Play with the ratios and you can change the effects, but it’s all still going to taste like that yummy cinnamon that makes firm memories every time you fill up the house with their delightful presence. Try sealing some up individually and freezing, then you can have a single serving, medicated breakfast anytime!

    Photos: Maria Penaloza

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    Anthony Washington

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  • The Best Holiday Cannabis Cookies

    The Best Holiday Cannabis Cookies

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    Christmas cookies are acquired two ways by most Italian-Americans: someone painstakingly bakes them with love and some colorful language, or someone has to wait on line for 2+ hours at the local Italian Bakery. Unfortunately for people who like a little chill with their cheer, even “Nonna Marijuana” isn’t making these Brooklyn cookies with the good stuff, and they remain separate indulgences. Is is the recipe for the best holiday cannabis cookies.

    Most Italian holiday cookies are heavily flavored with luscious almond, rich coconut, or dolloped with a dose of fruit jelly. This particular recipe is an allergy friendly and simple pleasure that doesn’t involve expensive and exotic ingredients, but still tastes like a cloud that some saint is chilling on. Thanks to the dose of weed-infused butter, you can climb up there yourself and take a look.

    RELATED: Easy Holiday Whiskey Cocktails

    The Lemon Italian Cloud Cookie has a perfect crumble, disintegrating into a tart, sugary, buttery (and now weed spiked) treasure. Try this recipe if you want a less complicated introduction into the delicious cookie culture of the paisanas who raised me. My Mom and aunts put so much lemon on food and drinks every Christmas Eve that we started a drinking game. Everyone yells “LEMON!” and takes a sip of their drink whenever one of them says the word lemon.

    Photo by Danielle Guercio

    Italian Lemon Cloud Cookies

      • 3 eggs
      • 2 ½ cups flour
      • ½ cup butter (½ stick regular unsalted, ½ stick weed infused butter* or one stick of infused if you dare)
      • 1 cup powdered sugar
      • 1 Tbs and 2 tsp baking powder
      • ¼ tsp salt
      • ¼ tsp vanilla extract
      • 2-3 drops lemon essential oil

    Lemon Glaze:

      • 1 cup powdered sugar
      • Juice of 1 lemon
      • ⅛ tsp vanilla extract
      • 2 drops lemon essential oil

    Preheat oven to 350 degrees prepare a workspace covered with wax paper for wire racks and icing station. Sift together dry ingredients in a bowl.

    Photo by Danielle Guercio

    In a separate bowl, beat eggs with hand mixer until well combined and frothy. Fold into dry ingredients gently

    Photo by Danielle Guercio

    Work in butter with mixer on low just until dough forms crumbs. On baking sheets with silicone mats or parchment paper, drop 1-inch balls of dough, leaving space as they will puff up significantly. Bake for 12 minutes, rotating once for even cooking. While cookies are in the oven, prepare the glaze mixing together all ingredients until incorporated. If icing is too thick, add a teaspoon of water.

    RELATED: How To Be Discreet When Using Weed

    Photo by Danielle Guercio

    Remove cookies from oven and put on wire racks to cool When still warm but safe to handle, dip the top in icing and put on rack to dry. If you’re feeling extra fancy hit the cookies with fresh lemon zest while the icing is still warm. Allow to fully cool before storing, keep up to three weeks in a sealed container, a month in the fridge, or indefinitely in the freezer

    Photo by Danielle Guercio

    Cannabutter

    Decarboxylate 3.5g of finely ground cannabis at 225 degrees for 20 minutes in a tightly sealed, oven safe container. Put in lidded mason jar or vacuum sealed bag with cannabis and 1 stick of butter. Heat in water bath just under boiling for at least 1 hour. Strain and chill butter to use in recipes.

    These cookies are so delicious and perfect for taking you to another dimension when the kitchen gets too hot with political chat or drama. The light but real lemon flavor comes from using a good quality essential oil like Young Living’s Lemon instead of fake-tasting grocery store extracts. It compliments the subtle cannabis flavor and also helps prevent anxiety from overindulging in cannabis–or politics.

    Photos: Danielle Guercio [Instagram @danizig]

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    Danielle Guercio

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  • How To Add Weed To Your Friendsgiving Celebration

    How To Add Weed To Your Friendsgiving Celebration

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    It has been all the rage since the early 2000s and a chance to spend tend to the choose close people over family. Friendsgiving is a blend of friends and Thanksgiving, and it refers the large meal eaten with friends either on or near Thanksgiving. It is a thing and people are serious how-tos, sample menus, new traditions, and games.  So how to add weed to your Friendsgiving celebration?

    Unlike the family events that require you to “forget something in your car” with your favorite cousin, at Friendsgiving (in states where cannabis is recreationally legal), you can celebrate freely with your friends. Here are some tips.

    Infuse Your Feast

    Introducing weed to your meal is easy, since so much of the flavor (and THC) is fat-soluble, the butter-heavy meal is a great way to infuse cannabis if you want a group experience.

     RELATED: How To Dose Your Baking Without Totally Baking Your Friends

    While infused butter is an easy go-to for guests to make any dish 420 friendly, you might want to consider exempting main courses due to people overindulging. You can do a smaller version so people can do a taste test.

    Photo by Jessie Moore

    The easiest option is the dessert course. There are tips to avoid the weed taste and using cannabutter as a small spread could work OR you can make a small apple, pumpkin or chocolate pie with a bit of cannabis oil as an added treat.

    RELATED: Quick Ways To Come Down If Too High During The Holidays

    And if you don’t want to put cannabis in the meal or are concerned of overdosage, you can have and share some marijuana gummies. They are the most popular used weed and you can manage it throughout the day.

    why is washington banning marijuana gummies and candies
    Photo by Hans via Pixabay

    Cooking Tips to Keep You Sane

    Chef Justin Khanna has worked in some of the top restaurants in the world and now advises food-tech startups, hosts pop-up dinners and publishes educational content. Here he offers some basic tips for your feast:

    • Don’t get overwhelmed.  Making a prep list is the easiest way to avoid feeling scattered. Think about it: this is probably one of the biggest meals of your year, you should treat it differently than a standard dinner party with friends! Making a quick checklist of the dishes you’re preparing can help make sure components don’t go missing and also give you a great sense of how to answer when your guests come over and ask, “what can I help with?”
    • Don’t go it alone. Speaking of asking for help, this ends up being a huge win of having your friends be your guests. It’s not about grandma making the entire meal (that was my Thanksgiving tradition), so spread the load. Ask folks what they’re comfortable making or bringing, and use that opportunity to build out the meal. It’s way easier to know that someone else has the turkey covered, and you can use your oven for other projects throughout the day.
    • Don’t forget snacks. Let’s face it, your guests are going to arrive hungry. This doesn’t have to be anything elaborate, but offering some nibbles on arrival can be a phenomenal way to give yourself “buffer time” on serving the big meal. Considering folks probably want to catch up (or get to know one another on a first meet), offer up a charcuterie or butter board, crudités and dips, or even a baked cheese appetizer as a way to let everyone settle in without getting hangry.

    However you do it, have a great time with your friends and remember it is all about being together with those you chose this Thanksgiving.

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    Terry Hacienda

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  • Best Uses For Leftover Marijuana Pulp From Cannabutter

    Best Uses For Leftover Marijuana Pulp From Cannabutter

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    If you’ve ever made cannabutter, chances are you’ve pondered this question. Once you strain the weed through a mesh strainer or cheesecloth to separate the cannabutter from the marijuana, what do you do with the leftover “pulp”? Here are the best uses for leftover marijuana pulp from cannabutter.

    While you’ve strained quite a bit of the THC out of the little nubbly leftover buds, there is a little bit of THC left (more or less, depending on how thoroughly you’ve strained it). Personally, I not only despise waste but want to get the most bang for my buck from the marijuana, so I always try to find ways to use the leftovers.

    A note on dosage / potency: Because there are so many factors that will be unique to you (the strain of weed you’re using, how thoroughly you strain it, etc) it is not possible to predict how potent your weed pulp will be. Best to keep the pulp in an airtight container in the refrigerator, and use a tablespoon or so per recipe.

    1. Put It In Pesto

    Photo by Jessie Moore

    This one’s a natural, the weed pulp already looks kind of pesto-ish, so why not toss it in your next batch? It’s guaranteed to make your next pasta dinner extra mellow. If making your own pesto, grind the pulp right in with the other ingredients. If incorporating the pulp into store-bought or pre-made pesto, grind it first and stir well to ensure it is evenly dispersed in the mixture.

    2. Garnish Your Goodies

    Photo by Jessie Moore

    A little nugget of the weed pulp can actually be a cute garnish on top of your canna-baked goods or confections. It is also helpful in differentiating which baked goods have pot and which ones don’t, if you’re serving a mixed batch to mixed company.

    3. Slip It In A Smoothie

    Photo by Jessie Moore

    Make marijuana part of your New Year’s Resolution to eat and sip healthy! It’s organic, after all. Method-wise, this is easy: just put a few morsels of the marijuana pulp in your blender along with your other smoothie or green juice ingredients, and it will be ground along with everything else.

    4. Simmer In Soups & Sauces

    Photo by Jessie Moore

    Soups, sauces, stews, or mixtures which are simmered “low and slow” for long periods are a great place to use pulp. It imparts a nice, earthy flavor and continues the warming effects of the food. For best results, grind the pulp first, so you don’t have unpleasant lumps of texture in your sauce or soup.

    5. Beautiful Bread Crumbs

    Photo by Jessie Moore

    Put a few pieces of your leftover pulp together with stale bread and spices, and grind it into bread crumbs. Use your bread crumbs as a breading for fried items from chicken nuggets to eggplant parm, or use them in your next meatloaf. It’s bound to make your favorite comfort food extra-comforting.

     

     

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    Jessie Moore

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