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  • Eggless Buffalo Chicken Meatballs (Juicy & Easy)

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    These Eggless Buffalo Chicken Meatballs are juicy, tender, and packed with mild Buffalo flavor—without a single egg. Made with simple ingredients and baked or air-fried (no frying mess), they’re perfect for busy families managing food allergies. After 12+ years of cooking egg-free, I can confidently say you won’t miss the eggs at all. Fun, flavorful, and totally weeknight-friendly.

    Oriana’s Thoughts On The Recipe

    Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.

    These Eggless Buffalo Chicken Meatballs are my go-to on nights when I want something fun and flavorful without turning dinner into a whole production. They’ve got that familiar Buffalo vibe everyone loves, but in a way that feels doable for a regular weeknight — no frying, no mess, no stress.

    As an allergy mom who’s been cooking egg-free for over a decade, meatballs are one of those recipes people always assume need eggs. I promise you, they don’t. These come out juicy, tender, and full of flavor, and no one at the table ever notices what’s missing — they just ask for seconds.

    What I really love is how flexible they are. I’ve served these for quick family dinners, game-day snacks, and casual get-togethers, and they always disappear fast. It’s comforting food with a little twist, and those are the recipes that tend to stick around in our house.

    Why You’ll Want to Try My Recipe

    • Completely egg-free: Perfect for families managing egg allergies—no substitutions needed.
    • Juicy and tender: The texture stays moist without eggs or frying.
    • Mild Buffalo flavor: All the Buffalo vibes without overpowering heat.
    • Easy cooking options: Bake them or pop them in the air fryer.
    • Weeknight or Party-Ready: They work just as well for dinner as they do for casual entertaining or game day snacks.
    • Crowd-pleaser: Works for dinner, parties, or game day snacks.
    oriana's signature.

    Ingredients You’ll Need, Substitutions & Notes

    Ingredients for Eggless Buffalo Chicken Meatballs arranged on a white surface, including ground chicken, panko crumbs, garlic, spices, herbs, buffalo sauce, celery, carrot, yogurt, and blue cheese dressing.

    Scroll down to the recipe card for all the details, including measurements and instructions.

    • Ground Chicken: Lean but still juicy when mixed gently. Ground turkey can work too, but chicken stays a bit more tender.
    • Plain Yogurt: Adds moisture and helps bind the meatballs without eggs. Dairy-free yogurt works if needed (unsweetened only).
    • Panko Crumbs: Keep the texture light. Gluten-free panko works well here.
    • Buffalo Sauce: Mild, medium, or hot — choose based on your family’s heat tolerance.
    • Carrot & Celery: Finely chopped so they blend right in, adding moisture and classic Buffalo flavor.
    • Green Onions & Garlic: Add savory depth without overpowering the meatballs.
    • Salt & Pepper: Simple seasoning that lets the Buffalo flavor shine.

    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
      • Yogurt: Use your favorite brand of plain, unsweetened non-dairy yogurt.
      • Use dairy-free blue cheese dressing or ranch instead.
    • Gluten-Free: Swap in gluten-free panko crumbs.

    Process Overview: Step-by-Step Photos

    Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

    Mix the Meatball Base

    • Two glass bowls: the left shows separated raw ingredients for Eggless Buffalo Chicken Meatballs—ground meat, vegetables, breadcrumbs, and sauce; the right shows the same ingredients mixed together.
      Add the ground chicken, yogurt, panko, veggies, Buffalo sauce, garlic, salt, and pepper to a large bowl. Mix gently until everything is just combined — stop as soon as it comes together.

    Shape the Meatballs

    • Twenty-one Eggless Buffalo Chicken Meatballs with herbs on a parchment-lined baking sheet, arranged in rows.
      Scoop about 1 tablespoon of mixture and gently roll into 1-inch meatballs. Lightly oil your hands if the mixture feels sticky. Pro Tip: Using a cookie scoop is the easiest way to make meatballs the same size. Even-sized meatballs cook evenly, so you don’t end up with some overcooked and others undercooked. Also, lightly oil your hands with a little olive oil before rolling—this keeps the mixture from sticking and helps form smooth meatballs without packing them too tightly. Just scoop, roll gently, and place them on the pan.

    Cook Until Juicy

    • Two side-by-side images show an air fryer basket with Eggless Buffalo Chicken Meatballs. The left side displays raw meatballs, while the right side shows them browned and cooked.
      Arrange the meatballs in a single layer and cook in the air fryer or oven until cooked through and lightly golden, turning halfway if needed.

    Toss in Buffalo Sauce

    • Two side-by-side images of a glass bowl: the left shows plain Eggless Buffalo Chicken Meatballs, the right shows the same meatballs coated in an orange sauce.
      Transfer the hot meatballs to a bowl, add the Buffalo sauce, and gently toss until evenly coated.

    Garnish and Serve

    • A dish of Eggless Buffalo Chicken Meatballs topped with white sauce, chopped herbs, and crumbled cheese in a beige baking dish.
      Finish with chopped cilantro and green onions. Drizzle with blue cheese dressing if desired and serve right away.

    Recipe Tips For Success

    ➤ Potential Recipe Challenges & Pro Tips:

    • Meatballs Feel Too Dense: This usually happens from overmixing. Pro Tip: Mix gently and stop as soon as everything is combined. Less mixing = juicier meatballs.
    • Mixture Sticking to Your Hands: Ground chicken mixtures can be sticky. Pro Tip: Lightly oil your hands with olive oil before rolling to keep things smooth and easy.
    • Uneven Cooking: Different-sized meatballs won’t cook at the same rate. Pro Tip: Use a cookie scoop so every meatball is the same size and cooks evenly.
    • Finely chop the veggies so they soften as the meatballs cook. Big chunks can make them fall apart.
    • A cookie scoop helps keep the meatballs evenly sized so they cook at the same rate.
    • Don’t pack the meatballs tightly when rolling — a light touch keeps them tender.
    • Toss the meatballs in sauce after cooking so they stay juicy and don’t burn.
    A hand dips a toothpick-skewered Eggless Buffalo Chicken Meatball with sauce into a bowl of creamy dip, with more meatballs and chopped herbs in the background.

    Variations & Additions

    • Add a pinch of smoked paprika for a slightly smoky flavor.
    • Toss the cooked meatballs with half Buffalo sauce and half BBQ sauce for a milder twist.

    Serving Suggestions

    • Serve over fluffy rice or mashed potatoes for an easy dinner.
    • Add toothpicks and a dipping sauce for parties or game day.
    • Tuck into slider buns with lettuce for Buffalo chicken meatball sliders.
    • Pack leftovers into lunchboxes with a side of ranch for dipping.

    Storage and Freezing Instructions

    Refrigerator: Store leftovers in an airtight container for up to 3 days.

    Freezer: Freeze cooked, un-sauced meatballs for up to 2 months. Reheat, then toss with Buffalo sauce before serving.

    Frequently Asked Questions

    A shallow bowl filled with Eggless Buffalo Chicken Meatballs glazed in orange sauce, garnished with chopped herbs and drizzled with white sauce; one meatball is cut in half to show the inside.

    Turn These Into A Full Dinner!

    Recipe Card

    A bowl of Eggless Buffalo Chicken Meatballs garnished with chopped herbs, drizzled with ranch dressing, and sprinkled with blue cheese.

    Eggless Buffalo Chicken Meatballs

    Oriana Romero

    These Eggless Buffalo Chicken Meatballs are tender, juicy, and full of mild Buffalo flavor—without eggs or frying. Baked or air-fried with simple ingredients, they’re an easy, allergy-friendly option for busy weeknights, game day, or casual gatherings.

    Prep Time 10 minutes

    Cook Time 10 minutes

    Total Time 20 minutes

    Servings 26 meatballs

    You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!

    • These meatballs can be cooked in an air fryer or oven. Choose the method that works best for you. Air Fryer: Preheat the air fryer to 375º F (190º C). Lightly spray the basket with non-stick cooking spray. Oven: Preheat the oven to 400º F (200º C). Lightly spray a non-stick baking sheet with oil.

    Prepare The Meatball Mixture:

    • In a large bowl, add the ground chicken, yogurt, panko crumbs, cilantro, buffalo sauce, carrot, celery, green onions, garlic, salt, and pepper. Using clean hands or a spoon, gently mix just until combined.Pro Tip: For the juiciest meatballs, mix the ingredients gently and stop as soon as everything is combined. Overmixing can make the meatballs dense instead of tender.
    • Using a medium cookie scoop or your hands, portion about 1 tablespoon of mixture (about 25–30 g) and gently roll into 1-inch balls. You should get about 25 to 26 meatballs. Place them on the prepared baking sheet or air fryer basket.Pro Tip: Using a cookie scoop is the easiest way to make meatballs the same size. Even-sized meatballs cook evenly, so you don’t end up with some overcooked and others undercooked. Also, lightly oil your hands with a little olive oil before rolling—this keeps the mixture from sticking and helps form smooth meatballs without packing them too tightly. Just scoop, roll gently, and place them on the pan.

    Cook The Meatballs:

    • Air Fryer: Arrange the meatballs in a single layer. Cook for 10 to 12 minutes, shaking the basket or turning the meatballs halfway through, until browned and cooked through.

    • Oven: Bake the meatballs for 16 to 18 minutes, or until cooked through and lightly golden.

    Toss The Meatballs:

    • Transfer the cooked meatballs to a large bowl, add the buffalo sauce, and gently toss until evenly coated.

    • Serve immediately, drizzled with blue cheese dressing if desired, and garnish with chopped cilantro and green onions.

     
    Carrot & Celery: I like to roughly chop the celery and carrot, then pulse them in a small food processor until finely chopped. They blend right into the meatballs, add moisture and flavor, and my picky eater never even notices the veggies are there. It’s one of those little tricks that makes dinner easier—and everyone happier.
     
    Store: Store leftovers in an airtight container in the refrigerator for up to 3 days.
     
    Freezer: Freeze cooked, un-sauced meatballs for up to 2 months. Reheat, then toss with Buffalo sauce before serving.
     
    Food Allergy Swaps:
    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
      • Yogurt: Use your favorite brand of plain, unsweetened non-dairy yogurt.
      • Use dairy-free blue cheese dressing or ranch instead.
    • Gluten-Free: Swap in gluten-free panko crumbs.

     
    Recipe Tips For Success:
    ➤ Potential Recipe Challenges & Pro Tips:

    • Meatballs Feel Too Dense: This usually happens from overmixing. Pro Tip: Mix gently and stop as soon as everything is combined. Less mixing = juicier meatballs.
    • Mixture Sticking to Your Hands: Ground chicken mixtures can be sticky. Pro Tip: Lightly oil your hands with olive oil before rolling to keep things smooth and easy.
    • Uneven Cooking: Different-sized meatballs won’t cook at the same rate. Pro Tip: Use a cookie scoop so every meatball is the same size and cooks evenly.

     
    ➤ Extra Tips:

    • Finely chop the veggies so they soften as the meatballs cook. Big chunks can make them fall apart.
    • A cookie scoop helps keep the meatballs evenly sized so they cook at the same rate.
    • Don’t pack the meatballs tightly when rolling — a light touch keeps them tender.
    • Toss the meatballs in sauce after cooking so they stay juicy and don’t burn.

     
    ➤ Variations & Additions:

    • Add a pinch of smoked paprika for a slightly smoky flavor.
    • Toss the cooked meatballs with half Buffalo sauce and half BBQ sauce for a milder twist.

     

     

    Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

    Calories: 34kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 15mgSodium: 217mgPotassium: 105mgFiber: 0.1gSugar: 0.3gVitamin A: 230IUVitamin C: 0.3mgCalcium: 8mgIron: 0.2mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Appetizer dinner Snack

    Cuisine American

    Calories 34

    Keyword air-fried baked chicken easy meatballs spicy

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    Oriana Romero

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  • This Ninja dual-zone air fryer is 30 percent off for Prime Day

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    Amazon Prime Day is already half over, and there are deals running on everything from electronics to kitchen appliances. The latter includes a sale on Ninja’s DZ302 10-quart Air Fryer with Dual Baskets, dropping its price from $230 to $160. The 30 percent discount brings the air fryer’s price to just $10 more than its all-time low.

    The 10-quart Ninja DZ302 Air Fryer is a great investment for a lot of reasons, starting with its six settings. You can use it to air fry, air broil, bake, dehydrate, keep things warm and roast your food. Even better? It has two five-quart baskets that allow you to cook two different foods at two different settings. Also, despite it’s capabilities, at under 15 inches, it doesn’t take up too much counter top real estate (though it’s probably too large for the smallest kitchens).

    Ninja

    The air fryer also comes with Ninja’s Smart Finish feature, which ensures your two foods finish cooking at the same time. Plus, there’s the Match Cook option which sets both baskets to the same instructions for when you’re cooking one thing across both.

    Those two features are the main difference between the Ninja DZ302 and the 10-quart Ninja DZ401 Foodi — our pick for best dual-zone air fryer. But, otherwise, the latter will give you a very similar device for $130.

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    Sarah Fielding

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  • This “Absolute Powerhouse” Appliance Might Just Replace Your Oven (It’s on Sale for Prime Day!)

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    If you haven’t jumped on the air fryer bandwagon yet, Amazon’s Prime Big Deal Days is the perfect excuse to do so. Today is the last day of the e-commerce giant’s major sale, so you’ll want to take advantage of the steep discounts while there’s still time. The one I recommend?

    It’s Emeril Lagasse’s popular air fryer toaster oven on sale for 20% off. It’s so versatile, it might even make your oven jealous. 

    What You Should Know About Emeril Lagasse’s Extra Large French Door Air Fryer Toaster Oven

    You might remember celebrity chef Emeril Lagasse from Food Network shows like Emeril Live and The Essence of Emeril that aired until the late 2000s. Like several celebrities and celebrity chefs, he also has a cookware line — and the Extra Large French Door Air Fryer Toaster Oven is the most popular item from the collection. Shoppers have bought more than 7,000 (!) in just the past month alone (before it went on sale), and they seem to really enjoy it once it’s in their homes. The more than 10,100 five-star ratings confirm that.

    There are so many things you can do with this appliance, you truly might start using it more than your actual oven. It has 24 preset programs, like air fry (of course!), roast, bake, defrost, proof, and grill. There are also preset options for specific foods, including pizza, bacon, and wings. And if that wasn’t foolproof enough, there are markings on the door to show you exactly where to place the tray based on what you’re cooking. Emeril really thought of everything, huh?

    This air fryer toaster oven has a huge 26-quart capacity. This is big enough to fit a whole 6-pound chicken. (See? It really could replace your oven.) And yet, it’s surprisingly compact. At roughly the size of a standard KitchenAid stand mixer, it won’t overwhelm most counters.

    Right now, you can snag this appliance for just $160, instead of its typical $200 price. Between all the holiday cooking that’s coming up and your go-to rotation of weeknight dinners, this countertop machine is a must-have.

    What Amazon Shoppers Are Saying

    Do you have a favorite air fryer toaster oven? Tell us about it in the comments below.

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    Micki Wagner

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  • Easy Air Fryer Fried Apple Rings

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    This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

    This Easy Air Fryer Fried Apple Rings is the most delicious fall dessert recipe! These Apple Rings are the most mouthwatering apple slices covered with a batter that puffs up and is coated with crunchy cinnamon sugar.

    It’s like an apple pie, apple crisp and donut all in one and with a fraction of the effort!

    FRIED APPLE RINGS

    Fried Apple Rings or Apple Fritters were one of my favorite treats growing up in Washington. The only problem was getting them. They are a specialty treat even in the state of apples.

    Ingredients for Fried Apples in the Air Fryer

    • Flour: Acts as the base for the simple batter.
    • Sugar: Adds sweetness and texture to the batter.
    • Baking Powder: Give the batter some rise and fluffiness.
    • Salt: Enhances the flavors.
    • Whole Milk: Binds all the batter together.
    • Egg: Give the batter structure.
    • Butter: Adds rich flavor to the batter. Helps the sugar spice mixture to stick to the rings.
    • Vanilla Extract: Adds flavor.
    • Cinnamon: Adds warm flavor that is a signature combination with apple.
    • Ground Cardamom: Adds an additional layer of warm flavor.
    • Granny Smith Apples: Honeycrisp apples could also be used. Avoid using soft apples like McIntosh or Golden Delicious.
    a golden battered fried apple ring sitting in a bowl of cinnamon sugar

    How to Make This Fried Apples Recipe

    1. Prep: Peel, core and slice the apples. Line a baking sheet with parchment paper.
    2. Make Batter: Combine all the ingredients for the batter in a medium bowl starting with whisking the dry ingredients and then adding the wet ingredients.
    3. Make Cinnamon Coating: In a separate small bowl, whisk together the sugar, cardamom and sugar.
    4. Coat the Apples: Dip the apples in the batter and place them in a single layer on the parchment lined baking sheet.
    5. Freeze: Stick the baking sheet in the freezer and let the battered apples freeze for 45-60 minutes.
    6. Air Fry: Preheat the air fryer and then air fry the apples in batches for 7-9 minutes.
    7. Finishing Touches: Immediately brush the air-fried apples with melted butter and dredge in the cinnamon sugar. Serve immediately!
    a stack of golden fried apple rings coated in cinnamon and sugara stack of golden fried apple rings coated in cinnamon and sugar

    PRO TIP

    Carrian CheneyCarrian Cheney

    Cut your apples using a chef’s knife or a mandolin for faster, even slicing. I like to use a little melon baller to remove the core.

    Tips for Making Air Fryer Fried Apple Rings:

    • Use the right apple! A firm apple like Granny Smith, Gala or Honey Crisp is essential.
    • In a hurry? You can leave the peel on!
    • Use a mandolin slicer to cut the apples into even 1/4 inch slices so they cook evenly.
    • Do NOT make in advance! These are not a good make ahead treat, however they reheat fairly well just not as crispy.
    • Make it a la mode! Top a stack off with some vanilla or caramel ice cream and caramel sauce drizzle.
    a stack of golden fried apple rings topped with a scoop of vanilla ice cream and drizzled with warm caramela stack of golden fried apple rings topped with a scoop of vanilla ice cream and drizzled with warm caramel

    How to Reheat Fried Apple Rings

    Heat the air fryer or oven to 400 degrees F and reheat until puffing and crisping again. They will be softer than the original, but still delicious.

    Don’t Miss Out on THIS Recipe!

    Carrian CheneyCarrian Cheney

    While I love the sweetness of apple desserts, my absolute favorite fall/winter recipe with apples is actually our roasted apple salad. If you’ve never had roasted apples, you are missing out!

    Sweet and Savory Apple Recipes

    I am a huge fan of fall desserts and especially love apple desserts! I’m sure you’ve noticed my love for dutch apple pie-one of our most popular recipes ever (especially for Thanksgiving so make sure you pin it now!), apple crisp with the best oatmeal topping ever, classic apple pie with essential tips for the filling, and a savory option that’s the perfect sweet and savory combo- apple chutney pork chops!

    several golden fried apple rings coated in cinnamon sugar sitting on large serving plateseveral golden fried apple rings coated in cinnamon sugar sitting on large serving plate

    Quick and easy apple dessert idea! These cinnamon sugar-coated apple rings are made in the air fryer—light, crispy, and totally addictive. Perfect for fall, holidays, or anytime!

    Watch How These Fried Apple Rings are Made…

    More Apple Recipes You Need to Save

    Prevent your screen from going dark

    • Line a baking sheet with parchment paper.

    • In a medium bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Whisk until smooth.

      ¾ Cup Flour, ¾ Cup Sugar, ¼ teaspoon Baking Powder, ¼ teaspoon Salt

    • Add the milk, egg, 1 tablespoon of melted butter and vanilla and combine. Set aside.

      ⅔ Cup Whole Milk, 1 Egg, 4 Tablespoons Butter, ½ teaspoon Vanilla Extract

    • In another bowl, whisk the rest of the sugar, cinnamon and cardamom. Set aside.

      ¾ Cup Sugar, 1 ½ teaspoons Cinnamon, ⅛ teaspoon Ground Cardamom

    • Using a fork or your fingers, dip the apples into the batter, allowing excess to drip off and place apple slices on the prepared baking sheet. Freeze for 45-60 minutes.

      3 Granny Smith Apples

    • Arrange on the air fryer pan, working in batches, and cook at 425℉ for 7-9 minutes.

    • Remove and immediately brush with melted butter and dredge in cinnamon sugar. SERVE IMMEDIATELY!

      4 Tablespoons Butter

    You can reheat the apples by placing them on a parchment lined baking sheet in a 425 degree F oven or air fryer for 7 or so minutes. They reheat quite well!

    Serving: 6rings, Calories: 445kcal, Carbohydrates: 77g, Protein: 6g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 76mg, Sodium: 269mg, Potassium: 281mg, Fiber: 4g, Sugar: 54g, Vitamin A: 551IU, Vitamin C: 6mg, Calcium: 90mg, Iron: 2mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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    Carrian Cheney

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  • Garlic Parmesan Chicken Bites (Egg-Free, Allergy Friendly)

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    These Garlic Parmesan Chicken Bites are my weeknight lifesaver—crispy, golden, and ready in minutes without any eggs. Made with simple pantry staples, they’re easy to adapt for dairy-free or gluten-free diets, so everyone at the table can enjoy them. Tested until perfect, this is proof that allergy-friendly dinners can be simple, flexible, and always delicious.

    Oriana’s Thoughts On The Recipe

    Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.

    Bite-sized chicken always makes dinner easier, and these Garlic Parmesan Chicken Bites are proof. Quick to cook, made with simple pantry staples, and 100% egg-free, they’re family-friendly and easy to adapt for dairy-free or gluten-free needs. My kids dip them in eggless ranch. I love mine with parsley and lemon, and either way, they never last long. Best of all, you can skip the deep fryer and still get crispy, golden bites right on the stovetop, oven, or in the air fryer.

    Why You’ll Want to Try My Recipe

    • Quick and easy: dinner on the table in 30 minutes or less.
    • 100% egg-free and allergy-friendly, with simple swaps for dairy- or gluten-free.
    • Crispy, golden bites without the mess of deep-frying.
    • Made with pantry staples you already have—no special trip needed.
    • Cook your way: stovetop, oven, or air fryer—they all work beautifully.
    • Kid-approved and parent-approved… these disappear fast!

    Ingredients You’ll Need, Substitutions & Notes

    Scroll down to the recipe card for all the details, including measurements and instructions.

    • Boneless, skinless chicken breasts: Cut into bite-sized pieces. You can also use chicken thighs for extra juiciness.
    • Kosher salt & ground black pepper: Basic seasoning for flavor balance.
    • Panko breadcrumbs: Give that light, crunchy coating. For gluten-free, use GF panko.
    • Parmesan cheese: Adds savory flavor and crispiness. Use dairy-free Parmesan if needed.
    • Garlic powder: A must for that classic garlic-Parmesan taste.
    • Smoked paprika: Adds a warm, slightly smoky flavor. Regular paprika works, too.
    • All-purpose flour: Helps the coating stick. Gluten-free flour blends work well here.
    • Water: Used to make a quick, egg-free batter to hold the coating.
    • Oil: For pan-frying or brushing on for the air fryer. Any neutral oil works.
    • Fresh parsley: For a pop of color and freshness at the end.

    Check the Parmesan Label

    Some pre-shredded or grated Parmesan cheeses add anti-caking agents to keep the cheese from clumping together. While most brands use starches or cellulose, a few may use ingredients derived from egg whites (sometimes listed as egg albumen or lysozyme). These are sometimes added because they prevent mold and help keep the cheese free-flowing.

    👉 If you’re cooking for someone with an egg allergy, always read labels carefully. Look out for terms like egg white powder, egg albumin/albumen, or lysozyme (from egg). To be safe (and get the best flavor), buy a block of Parmesan and grate it yourself—you’ll know exactly what’s in it.

    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    Process Overview: Step-by-Step Photos

    Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

    Step 1 – Season the Chicken

    • A glass bowl filled with raw, diced chicken breast pieces seasoned with salt and pepper, ready to be transformed into flavorful Garlic Parmesan Chicken Bites, sits on a white surface.A glass bowl filled with raw, diced chicken breast pieces seasoned with salt and pepper, ready to be transformed into flavorful Garlic Parmesan Chicken Bites, sits on a white surface.
      Cut your chicken into bite-sized pieces, then sprinkle with a little salt and pepper. This gives the chicken a base of flavor before we even coat it.

    Step 2 – Prepare the Coating Station

    Step 3 – Cook

    • Close-up of several golden, crispy Garlic Parmesan Chicken Bites arranged in a black air fryer basket. The nuggets look crunchy and freshly cooked, with a textured coating.Close-up of several golden, crispy Garlic Parmesan Chicken Bites arranged in a black air fryer basket. The nuggets look crunchy and freshly cooked, with a textured coating.
      Spray the basket with oil. Place the coated chicken into the basket in an even layer and spray with oil again. Do not overcrowd the basket.
    • Breaded and crispy Garlic Parmesan Chicken Bites are arranged in a single layer inside an air fryer basket, ready to be cooked or just finished cooking. The bites have a golden-brown, crunchy coating.Breaded and crispy Garlic Parmesan Chicken Bites are arranged in a single layer inside an air fryer basket, ready to be cooked or just finished cooking. The bites have a golden-brown, crunchy coating.
      Air-fry the chicken in batches as needed, or until browned and cooked through.

    Step 4 – Garnish and Enjoy

    • A bowl of golden-brown breaded and baked mushrooms, reminiscent of Garlic Parmesan Chicken Bites, garnished with chopped herbs and served with a small dish of creamy white dipping sauce.A bowl of golden-brown breaded and baked mushrooms, reminiscent of Garlic Parmesan Chicken Bites, garnished with chopped herbs and served with a small dish of creamy white dipping sauce.
      Once cooked, sprinkle the bites with fresh parsley for a pop of color. Serve them warm with your favorite dipping sauce, and watch how fast they disappear!

    Recipe Tips For Success

    ➤ Potential Recipe Challenges & Pro Tips:

    • Chicken Turns Out Dry: Overcooking can make the bites tough. Pro Tip: Cook just until the chicken is no longer pink inside—small bites cook fast!
    • Not Crispy Enough: If they feel soggy, it’s usually too much oil or overcrowding the pan/air fryer. Pro Tip: Cook in batches and let each piece have space to crisp up.
    • Cut chicken into even-sized pieces so they cook at the same speed.
    • Don’t skip seasoning the breadcrumbs — this adds flavor from the very first layer.
    A plate of golden, crispy breaded eggless Garlic Parmesan Chicken Bites, garnished with chopped parsley and grated cheese, served with a small bowl of creamy dipping sauce.A plate of golden, crispy breaded eggless Garlic Parmesan Chicken Bites, garnished with chopped parsley and grated cheese, served with a small bowl of creamy dipping sauce.

    Variations & Additions

    • Spicy Kick: Add cayenne or chili flakes to the breadcrumb mix.
    • Herby Flavor: Add dried Italian herbs to the coating.

    Serving Suggestions

    Serve these bites with marinara, ranch, or honey mustard dipping sauce. Pair with roasted veggies, a fresh salad, or even your favorite pasta dish for a complete meal. They also make a great game-day snack or party appetizer.

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    Storage and Freezing Instructions

    Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best crispiness.

    Freeze: Freeze cooked chicken bites in a single layer on a tray, then transfer to a freezer bag. Reheat from frozen in the oven or air fryer until hot and crispy.

    Freeze uncooked chicken bites: Place the bites on a parchment-lined baking sheet in a single layer. Freeze until firm, about 1–2 hours, before transferring to a freezer-safe bag or container. They’ll keep well for up to 2 months.

    When ready to cook, bake straight from frozen—no thawing needed! Just place the bites on a lined baking sheet, spritz lightly with oil, and air-fry or bake at 400ºF (200ºC), adding 5–7 minutes to the baking time. Cook until golden and the chicken reaches 165ºF (74ºC).

    👉 Pro Tip: Freezing them raw (instead of cooked) gives you the best texture—crispy outside, juicy inside, every time.

    Frequently Asked Questions

    A fork holds a crispy, golden eggless Garlic Parmesan Chicken Bite with a bite revealing tender white meat inside, above a plate filled with more chicken nuggets garnished with chopped herbs.A fork holds a crispy, golden eggless Garlic Parmesan Chicken Bite with a bite revealing tender white meat inside, above a plate filled with more chicken nuggets garnished with chopped herbs.

    Try These Chicken Recipes Next!

    Recipe Card

    A bowl of crispy, breaded cauliflower bites garnished with herbs, served with a creamy dipping sauce. Reminiscent of Garlic Parmesan Chicken Bites, a fork holds one bite, and a striped towel is nearby.A bowl of crispy, breaded cauliflower bites garnished with herbs, served with a creamy dipping sauce. Reminiscent of Garlic Parmesan Chicken Bites, a fork holds one bite, and a striped towel is nearby.

    Garlic Parmesan Chicken Bites

    Oriana Romero

    These Garlic Parmesan Chicken Bites are my weeknight lifesaver—crispy, golden, and egg-free. Made with pantry staples and easy to adapt for dairy- or gluten-free, they’re a hit with kids and grown-ups alike. However you serve them, they disappear fast—proof that allergy-friendly dinners can be simple, flexible, and always delicious.

    Prep Time 10 minutes

    Cook Time 24 minutes

    Total Time 34 minutes

    Servings 4 people

    You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!

    Air-Fryer:

    • Season chicken with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Mix well to combine.

    • Combine flour and water until smooth.

    • Pour the flour mixture over the seasoned chicken. Mix until evenly coated.

    • In a large bowl, combine Panko, Parmesan, garlic powder, smoked paprika, remaining 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.

    • Working in batches, press the chicken pieces into the panko mix, pressing to coat, so it gets nice and coated.

    • Spray the basket with oil. Place the coated chicken into the basket in an even layer and spray with oil again. Do not overcrowd the basket.

    • Air fry the chicken in batches as needed at 400°F (200 º C) for 12 minutes, or until browned and cooked through, or until the internal temperature of the chicken reaches 165º F (74° C).

    • Serve immediately, garnished with more Parmesan and parsley, if desired.

    Skillet – Stovetop:

    • Season chicken with salt and pepper, to taste.

    • Combine flour and water until smooth.

    • Pour the flour mixture over the seasoned chicken. Mix until evenly coated.

    • In a large bowl, combine Panko, Parmesan, garlic powder, smoked paprika, the remaining 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.

    • Working in batches, press the chicken pieces into the panko mix, pressing to coat them evenly so they get a nice, even coating.

    • Heat vegetable oil in a large skillet over medium high heat.

    • Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes, or until the internal temperature of the chicken reaches 165º F (74° C). Transfer to a paper towel-lined plate.

    • Serve immediately, garnished with more Parmesan and parsley, if desired.

    Oven:

    • Preheat oven to 400º F (200º C). Line a baking sheet with parchment paper.

    • Season chicken with salt and pepper, to taste.

    • Combine flour and water until smooth.

    • Pour the flour mixture to the seasoned chicken. Mix until evenly coated.

    • In a large bowl, combine Panko, Parmesan, garlic powder, smoked paprika, the remaining 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.

    • Working in batches, press the chicken pieces into the panko mix, pressing to coat, so it gets nice and coated.

    • Transfer the chicken bites to a lined baking sheet. Spray both sides of the chicken generously with oil or melted butter.

    • Bake for 10 minutes and then flip the bites and cook for another 8 – 10 minutes or until the internal temperature of the chicken reaches 165º F (74° C).

    • Serve immediately, garnished with more Parmesan and parsley, if desired.

     
    Check the Parmesan Label: Some pre-shredded or grated Parmesan cheeses add anti-caking agents to keep the cheese from clumping together. While most brands use starches or cellulose, a few may use ingredients derived from egg whites (sometimes listed as egg albumen or lysozyme). These are sometimes added because they prevent mold and help keep the cheese free-flowing.
    👉 If you’re cooking for someone with an egg allergy, always read labels carefully. Look out for terms like egg white powder, egg albumin/albumen, or lysozyme (from egg). To be safe (and get the best flavor), buy a block of Parmesan and grate it yourself—you’ll know exactly what’s in it.
     
    Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best crispiness.
     
    Freeze: Freeze cooked chicken bites in a single layer on a tray, then transfer to a freezer bag. Reheat from frozen in the oven or air fryer until hot and crispy.
     
    Freeze uncooked chicken bites: Place the bites on a parchment-lined baking sheet in a single layer. Freeze until firm, about 1–2 hours, before transferring to a freezer-safe bag or container. They’ll keep well for up to 2 months.
    When ready to cook, bake straight from frozen—no thawing needed! Just place the bites on a lined baking sheet, spritz lightly with oil, and air-fry or bake at 400ºF (200ºC), adding 5–7 minutes to the baking time. Cook until golden and the chicken reaches 165ºF (74ºC).
     
    Food Allergy Swaps:
    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish free, making it suitable for most dietary needs, but always check labels for hidden allergens.

     
    Recipe Tips For Success:
    ➤ Potential Recipe Challenges & Pro Tips:

    • Chicken Turns Out Dry: Overcooking can make the bites tough. Pro Tip: Cook just until the chicken is no longer pink inside—small bites cook fast!
    • Not Crispy Enough: If they feel soggy, it’s usually too much oil or overcrowding the pan/air fryer. Pro Tip: Cook in batches and let each piece have space to crisp up.

    ➤ Extra Tips:

    • Cut chicken into even-sized pieces so they cook at the same speed.
    • Don’t skip seasoning the breadcrumbs — this adds flavor from the very first layer.

     
    Variations & Additions:

    • Spicy Kick: Add cayenne or chili flakes to the breadcrumb mix.
    • Herby Flavor: Add dried Italian herbs to the coating.

     

    Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

    Calories: 600kcalCarbohydrates: 36gProtein: 33gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 78mgSodium: 1231mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 523IUVitamin C: 4mgCalcium: 172mgIron: 3mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course dinner

    Cuisine American

    Calories 600

    Keyword Air-fryer chicken dinner egg-free recipe

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    Oriana Romero

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  • Air Fryer French Toast Muffins [+Video] – Oh Sweet Basil

    Air Fryer French Toast Muffins [+Video] – Oh Sweet Basil

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    Satisfy your breakfast cravings with this mouth-watering air fryer French toast muffins recipe! Perfect for busy mornings, these muffins are packed with all the flavor of traditional French toast in a convenient, grab-and-go form.

    Ok, so years ago we made these little French toast sticks, which are delicious, but I kinda couldn’t stop thinking about other options. Especially for times when you want to feed more people in a fast amount of time.

    So I knew I had to ditch the oven and go for the air fryer! These little muffins are perfect for baby showers, parties, back to school breakfast or most of all, we eat them for dinner haha!

    Ingredients for Air Fryer French Toast Muffins

    These air fryer muffins use all the same ingredients as traditional french toast but we just cook them a little differently. Here is everything you will need:

    • Texas Toast or Cinnamon Swirl Bread
    • Eggs
    • Butter
    • Whole Milk
    • Sugar
    • Vanilla Extract
    • Salt 
    • Flour
    • Ground Cinnamon
    • Powdered Sugar (optional)
    • Maple Syrup (optional)

    The measurements needed for each ingredient can be found in the recipe card. Keep scrolling for all the details.

    a photo taken over the top of several baked french toast muffins dusted with powdered sugar and sitting on a wire cooling rack

    How to Make French Toast Muffins in the Air Fryer

    Picture french toast casserole but in individual muffin-sized portions and you’ll have this recipe! Here are the simple steps:

    1. Prep: Preheat the air fryer to 350 degrees F.
    2. Whisk: In a large bowl, whisk together the eggs, butter and milk.
    3. Combine: Add in the sugar, vanilla, salt, flour and cinnamon and whisk vigorously to combine. 
    4. Stir: Using a sharp bread knife, dice the bread into 1″ cubes and add to the egg base, stir to combine, tossing the cubed bread to coat.
    5. Air Fry: Distribute the mixture into silicone muffin cups and air fry at 350 degrees F for 15 minutes until golden brown.
    6. Serve: Remove and serve with syrup and sprinkle with powdered sugar.

    All of these instructions can also be found in the recipe card at the end of the post.

    a photo gallery of all the steps for making air fryer french toast muffinsa photo gallery of all the steps for making air fryer french toast muffins

    Watch How These French Toast Muffins are Made…

    What is the Best Bread for French Toast?

    I love to keep this recipe simple and affordable by using Texas toast or cinnamon swirl bread that I can just grab at Costco. If you want to get a little fancier, challah bread, croissants, or brioche will also work great.

    PRO TIP: The real key to the bread you use is to make sure it is a couple of days old. If it’s a little stale, it will soak up the custard milk and egg mixture well and the baked french toast muffins won’t be soggy.

    a photo of several golden baked air fryer muffins sitting on a wire cooling rack

    What to Eat with French Toast Muffins

    If I’m making these muffins for dinner, then I like to serve them with a side of scrambled eggs and bacon! I like to balance out a sweet breakfast food with sometime savory! A fruit salad also makes a great side dish as well!

    I already mentioned that I like to drizzle some syrup over the top of them. Maple syrup is delicious, but our buttermilk syrup is probably my favorite! That stuff is liquid gold!

    How to Make French Toast Muffins in the Oven

    If you don’t have an air fryer, you can totally make these muffins in the oven. Preheat the oven to 350 degrees F and spray a muffin tin with cooking spray. Fill each cup with the prepared bread and egg mixture. Bake for 25-30 minutes or until the muffins are golden brown.

    a photo taken from the side of a baked french toast muffin so you can see all the layered bread chunks

    Variations

    Air fryer french toast muffin cups are easy to make you’re own. Here are some ideas for add-ins:

    • Raisins
    • Craisins
    • Chopped Pecans
    • Chocolate Chips
    • Cinnamon Chips

    Another delicious variation would be to substitute the sugar (or some of the sugar) with light brown sugar. You can also top the muffins with jam or diced fruit like berries or peaches and a dollop of whipped cream.

    Can French Toast Muffins Be Made Ahead of Time?

    Yes! This is a great make ahead recipe. Follow the directions as written and then store the filled silicone muffin cups in an airtight container in the refrigerator until ready to air fry. They can be made up to a day ahead of time.

    a photo of a golden baked french toast muffin with a bite taken out of it so you can see the soft and fluffy inside

    Storing and Reheating

    Leftovers should be stored in an airtight container. The can be stored either in the fridge or at room temperature, and they will keep for 3-5 days.

    French toast muffins also freeze well. Let them cool completely and then wrap individually in plastic wrap. Store in a ziploc bag or freezer-safe container. They will keep for up to 3 months.

    The muffins can be reheated in the microwave, oven or air fryer. The microwave is quick and easy of course, but you’ll lose the crunchy texture on the outside. Reheat in the oven at 350 degrees F in a baking dish covered with foil. Bake for 8-10 minutes. To reheat in the air fryer, preheat to 350 degrees and they will be ready in a couple of minutes.

    a photo of several golden air fried french toast muffins topped with powder sugar and drizzled with maple syrup

    Upgrade your breakfast routine with these tasty Air Fryer French Toast Muffins. Quick and easy to make, they are perfect for a busy morning, a weekend brunch or breakfast for dinner!

    More Breakfast Muffin Recipes:

    Servings: 6

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Total Time: 25 minutes

    Description

    Satisfy your breakfast cravings with this mouth-watering air fryer French toast muffins recipe! Perfect for busy mornings, these muffins are packed with all the flavor of traditional French toast in a convenient, grab-and-go form.

    • Preheat the air fryer to 350 degrees F.

    • In a large bowl, whisk together the eggs, butter and milk.

      2 Eggs, 2 Tablespoons Butter, 3/4 Cup Whole Milk

    • Vigorously whisk in the sugar, vanilla, salt, flour and cinnamon. 

      2 Tablespoons Sugar, 2 teaspoons Vanilla, 1/4 teaspoon Salt , 1/3 Cup Flour, 1 Dash Cinnamon

    • Dice the bread into 1″ cubes and add to the egg base, tossing to coat.

      6 Slices Texas Toast or Cinnamon Swirl Bread

    • Distribute into silicone muffin cups and place into the air fryer at 350 degrees F for 15 minutes.

    • Remove and serve with syrup and powdered sugar.

    Serving: 1muffinCalories: 258kcalCarbohydrates: 28gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 68mgSodium: 369mgPotassium: 77mgFiber: 1gSugar: 8gVitamin A: 246IUVitamin C: 0.01mgCalcium: 50mgIron: 7mg

    Author: Sweet Basil

    Course: Over 200 Favorite Easy Breakfast Recipes

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    Carrian Cheney

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  • The Best Air Fryer Whole Chicken [+Video] – Oh Sweet Basil

    The Best Air Fryer Whole Chicken [+Video] – Oh Sweet Basil

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    Discover the secret to perfectly cooked and juicy whole chicken in the air fryer. This easy and delicious recipe is sure to become a family favorite, with minimal prep and cook time. You’ll have perfectly crispy skin and tender juicy chicken in just 1 hour!

    Serve it up with our creamy mashed potatoes or crunchy roasted herb potatoes and a side of grilled asparagus and you’ve got a comforting, family-friendly meal!

    Ingredients for Airfryer Whole Chicken

    Cooking an entire chicken in an air fryer couldn’t be easier! It tastes just like the yummy rotisserie chicken you can buy at the grocery store only you control all the ingredients. Here is what you will need:

    • Whole Chicken
    • Olive Oil
    • Butter
    • Seasonings: Smoked Paprika, Kosher Salt, Garlic Powder
    • Thyme
    • Honey

    The measurements for each ingredient can be found in the recipe card down below. This is just meant to be an overview of what you will need.

    How to Cook a Whole Chicken in the Air Fryer

    Airfrying a whole chicken is so simple! All you need to do is pat it dry, season it and let it cook in the air fryer. Here are the step-by-step instructions:

    1. Dry: Pat the chicken dry with paper towels.
    2. Rub: Mix the butter and spices together in a small bowl and then rub it all over the outside of the chicken and under the skin.
    3. Tie: Using kitchen twine, tie up the legs and wings.
    4. Air Fry: Place the chicken breast-side down in the air fryer preheated to 350 degrees F for 30 minutes.
      • NOTE: If you don’t have an air fryer, I would recommend following our roasted chicken recipe and just cook it in the oven.
    5. Flip: Using paper towels, turn the bird over and cook for another 20-30 minutes. Use a meat thermometer to check the internal temperature. It should be 165 degrees F.
    6. Rest: Remove the chicken from the air fryer and let it rest for 10 minutes.
    7. Drizzle: Drizzle honey all over the top of the chicken and then slice and serve.

    The complete instructions are available in the recipe at the end of the post. Keep scrolling for all the details!

    a photo of a deconstructed whole chicken with crispy golden skin and half a lemon sitting next to it.

    Tips for Achieving Crispy Skin

    Patting the chicken dry before adding the butter and seasonings is critical to achieving that crispy delicious skin. Drying the chicken removes excess moisture which will allow the butter to help crisp up the skin. Afterall, it’s the crispy skin that we all want, right?! Flipping the chicken halfway through the air frying also helps the chicken cook evenly.

    Cooking Time and Temperature Recommendations

    Depending on the size of your whole chicken, it will take about 50-60 minutes to cook in the airfryer. You will start by cooking the chicken with the breast side down, and then flip it over and cook until the internal temperature measures 165 degrees F in the thickest part of the thigh. That will take an additional 20-30 minutes.

    Alternative Seasoning Options

    We love the simple combination of smoked paprika, salt, garlic powder and fresh thyme, but you can definitely experiment with different seasonings. You can change up the fresh herbs and use rosemary, basil, oregano, and/or sage. You could also add some lemon zest for a bright citrus burst of flavor. If you want to use the chicken for a Mexican meal, use cumin, chili powder or a taco seasoning blend. The options are really endless!

    a photo of a whole chicken that has been air fried and broken down into parts with a half a lemon sitting next to it

    What to Eat with a Whole Chicken

    This air fryer whole chicken recipe is so flexible when it comes to finding sides to go with it. Here are a few suggestions:

    How to Use Air Fryer Whole Chicken

    If you have leftovers or you are just air frying the chicken to use in another recipe, this chicken goes great in soups, wraps, salads, sandwiches, pasta, bowls, etc. Some of our favorite ways to use this chicken is in chicken pot pie, honey lime chicken burritos, or white chicken chili.

    Health Benefits of Cooking with an Air Fryer

    Using an air fryer to fry food rather than oil reduces the calories and fat significantly.

    Reasons I Love This Recipe

    • Quick: There is only about 5 minutes of prep time for this recipe and it only takes about an hour to cook.
    • Flavor: The flavor of this chicken is mouth-watering! That crispy seasoned chicken skin on top of the juicy chicken is irresistible.
    • Easy: No complicated cooking instructions here, just rub the seasonings all over the chicken and then let the air fryer do all the work.
    • Healthy: One serving of air fryer chicken is less than 300 calories and is low carb and high in protein.
    • Texture: The skin is crispy and adds so much texture when you pair it with that juicy chicken.
    a photo taken over the top of a an airfried whole chicken with fresh thyme sprinkled around it

    Storing and Reheating

    Whole chicken should be stored in the refrigerator in an airtight container for up to 1 week. I always prefer to use it within a day or two. It also freezes extremely well. A FoodSaver will help you to be able to get the best results when freezing chicken as it sucks out the air and vacuum seals the meat. Remove from the freezer and let it thaw in the fridge for a least 1 day and probably more.

    To reheat air fried chicken, place it back in the air fryer heated to 350 degrees for about 10-15 minutes. You can also reheat in a microwave on medium for 2-5 minutes. 

    Learn how to achieve perfectly crispy skin and tender meat in your air fryer with this delicious whole chicken recipe. It’s a healthier and easier alternative to traditional roasted chicken that will have your taste buds begging for more.

    More of Our Favorite Air Fryer Recipes:

    Servings: 6

    Prep Time: 10 minutes

    Cook Time: 1 hour

    Resting Time: 10 minutes

    Total Time: 1 hour 10 minutes

    Description

    Discover the secret to perfectly cooked and juicy whole chicken in the air fryer. This easy and delicious recipe is sure to become a family favorite, with minimal prep and cook time.

    Prevent your screen from going dark

    • Mix the seasonings together with the butter and rub the butter mixture over and under the skin.

      2 Tablespoons Butter, 1/2 teaspoon Smoked Paprika, 1/2 teaspoon Kosher Salt, 1/2 teaspoon Garlic Powder, 2 teaspoons Thyme, 1 Whole Chicken

    • Tie up the legs and wings and then put the bird breast down in the air fryer at 350 degrees F for 30 minutes.

    • Turn the bird over using paper towels and cook for another 30 minutes until an instant read thermometer reaches 165°F.

    • Remove from the air fryer and rest 10 minutes before cutting. Drizzle with honey before cutting and serving.

      Honey

    Calories: 275kcalCarbohydrates: 0.4gProtein: 24gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 95mgSodium: 283mgPotassium: 251mgFiber: 0.2gSugar: 0.02gVitamin A: 292IUVitamin C: 3mgCalcium: 17mgIron: 1mg

    Author: Sweet Basil

    Course: Mom’s Best 100 Easy Chicken Recipes

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    Sweet Basil

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  • Hotdogs in the Air Fryer [+Video] – Oh Sweet Basil

    Hotdogs in the Air Fryer [+Video] – Oh Sweet Basil

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    Satisfy your craving for crispy, juicy hot dogs with this easy recipe for frying them in the air fryer. With just a few simple steps, you can indulge in this delicious fried hotdogs in the air fryer at home.

    I am fully prepared for the teasing that might ensue. After these next words I write… I absolutely love hotdogs with all of my heart, and will often choose one over a cheeseburger! Gasp!

    I don’t even understand what it is completely, but I know that there is something about that snap and pop when you bite into it the juicy deliciousness of the meat and dare I say it’s the combination of both that soft bun and simple ketchup, that is irresistible for me.

    I don’t know where I’ve been all these years but when our daughter requested hotdogs for dinner, one night, I started to tell Claire they are so much better on a grill during the summer when it dawned on me, the air fryer could knock this out of the park and sure enough it 100% did.

    The outside gets a little crispy while the inside stays juicy. And with the scored top on them, they get little crispy edges. Mmmmmm…I’m totally obsessed with airfryer hotdogs!

    What Do I Need to Make Air Fryer Hot Dogs?

    All you need is hotdogs and hot dog buns! That’s it! And then whatever toppings you want to add.

    How to Make Hot Dogs in the Air Fryer

    Get ready for a quick and easy dinner recipe because dinner is going to be on the table in less than 15 minutes! Here are the basic steps:

    1. Preheat the airfryer.
    2. Score the tops of the hotdogs and place them in the air fryer basket for 6 minutes.
    3. Open the airfryer and place each hotdog in a bun and return them to the airfryer for another minute.
    4. Remove the hotdogs from the airfryer and serve with all your favorite toppings.
    a photo of a hotdog in a bun and the hotdog is topped with ketchup

    Tips for the Best Fried Hot Dogs

    You will want to be sure to buy the right hot dogs and buns for the best results for this recipe. I am a huge fan of Nathan’s hot dogs with Hebrew National. For the bun, the brioche buns by Nature’s Own are my all time favorite. Warming the bun in the air fryer with the hot dog is total game changer!

    If you want a little different flavor profile, spread a little butter on each side of the bun and toast them in the broiler before adding the hotdogs to buns. Toasted buns are so delicious!

    Score the top of the hot dogs, but make sure not to cut too deep. You don’t want the hot dogs to break as they cook in the air fryer. I love the extra texture having the scores in the top adds, but the scoring is totally optional. I do feel like the scoring adds little nooks and crannies that hold on to the ketchup or sauces you add to the top.

    Use a silicone air fryer liner for easy clean up.

    The hotdogs are totally customizable to your liking with the toppings you add. I like my hotdogs simple with just ketchup (Hunt’s natural ketchup is my favorite), but you can totally go with whatever toppings you love.

    Toppings for Fried Hot Dogs

    Hotdogs are one of those dinner recipes that can be simple or as loaded up as you want. Here are some more ideas for hotdog toppings:

    a photo take over the top of three hotdogs that have been scored and cooked in an airfryer and they are in buns.

    What to Eat with Air Fryer Hot Dogs

    Here are a few of our favorite side dishes to eat with hotdogs:

    Can I Cook a Frozen Hotdog in an Air Fryer?

    Yes! Frozen hotdogs cook up just great in the airfryer. They just need a little lower temperature and a couple of extra minutes.

    1. Preheat the airfryer to 350 degrees.
    2. Place the frozen hot dogs in the air fryer and cook for 7 to 8 minutes.
    3. Add the buns and let them cook for 1 more minute and then add the toppings and enjoy!

    Storing and Reheating

    Hotdogs on their own store extremely well. I would keep them separate from the toppings and buns for storing as the buns will start to get soggy. They should be stored in the refrigerator in an airtight container.

    To reheat hotdogs cooked in the air fryer, you’ll want to use the air fryer again for the best results. Preheat the air fryer to 350 degrees and cook for 4-5 minutes.

    a photo of three crispy fried hot dogs sitting in buns with the tops of the hotdogs scored.

    This fried hotdogs recipe is family friendly, budget friendly, busy schedule friendly, and just simply delicious! If you are looking for an easy air fryer recipe, bust out the air fryer and cook up some fried hotdogs for dinner tonight!

    More Hot Dog Recipes You’ll Love:

    Servings: 8 hotdogs

    Prep Time: 2 minutes

    Cook Time: 7 minutes

    Total Time: 9 minutes

    Description

    Satisfy your craving for crispy, juicy hot dogs with this easy recipe for frying them in the air fryer. With just a few simple steps, you can indulge in this delicious fried hotdogs at home.

    Prevent your screen from going dark

    • Heat the air fryer to 400 degrees.

    • Slice the hot dogs in a diagonal 3-4 times, and then cook for 6 minutes, turning once.

      8 Hotdogs

    • Add the bun and cook 1 minute more.

      8 Brioche Hotdog Buns

    • Add your favorite toppings and eat!

      Toppings

    Serving: 1hotdogCalories: 230kcalCarbohydrates: 30gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 518mgPotassium: 118mgFiber: 1gSugar: 3gVitamin A: 0.4IUVitamin C: 1mgCalcium: 72mgIron: 3mg

    Author: Sweet Basil

    Course: Over 500 Family Dinner Recipes Ideas

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    Sweet Basil

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  • Pizza-dilla (Pizza Quesadilla) [+Video] – Oh Sweet Basil

    Pizza-dilla (Pizza Quesadilla) [+Video] – Oh Sweet Basil

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    Have you ever had a pizza quesadilla (or tortilla pizza)? It is such a quick and easy way to enjoy those classic pizza flavors! We have named them “pizza-dillas” in our house!

    It’s always the random recipes that turn out the best. We held a quesadilla throw down one Sunday evening and things got a little delicious. At first we had planned to make original quesadillas using anything, but the kids decided to have us all pick a meat then create any kind of quesadilla you want.

    I ended up with pepperoni and at first was a little bummed. But it turned out to be the best quesadilla ever!! The secret? Oh my goodness, it’s so random and I don’t even know why it works, but a little lime honey drizzle inside of the quesadilla, wow!!! It’s absolutely delicious!!! The buttery, garlic topping and that touch of salt from the cotija cheese, it’s just so good! Always use vista tortillas, my favorite, and Volpi pepperoni is hands down the best!

    We make them in the air fryer which makes them extra crispy and delicious, and dinner is on the table in 10 minutes!

    a photo of a whole golden crispy tortilla pizza cut into quartered topped with garlic butter and sprinkled cotija cheese with a small bowl of pizza sauce sitting next it

    Ingredients for Tortilla Pizzas

    The ingredients for pizzadillas are simple with a couple of key items that take the flavor profile to the next level! Here is what you will need:

    • Flour Tortillas: Our favorite brand is Vista, but you can use whatever flour tortillas your family loves.
    • Mozzarella: Buy a brick of good quality mozzarella cheese and shred it yourself for the best flavor and melt factor.
    • Pepperoni: Volpi is the best brand ever. I find it here in Utah at Trader Joe’s and Harmons. If you can’t find Volpi, then ask the deli counter worker for a good quality pepperoni.
    • Butter: I use unsalted butter just to keep the saltiness down, and it’s used to create the garlic butter spread for the outside of the tortilla pizza.
    • Johnny’s Garlic Spread: I always buy Johnny’s at Costco, but you can find it at most grocery stores or online. Any garlic seasoning would work to mix with the butter for the garlic butter spread.
    • Honey: A little drizzle inside of the pizzadilla adds a little touch of sweetness that makes all the other flavors burst. You could use hot honey instead if you want a little heat!
    • Lime Juice: The acidity combined with the honey is the pop of flavor you never knew you were missing in a pizza!
    • Cotija Cheese: A little sprinkle on top adds another layer of flavor and salty goodness.
      • TIP: You could also sprinkle the top with parmesan cheese.
    • Cilantro: Chopped and sprinkled on top, this adds an herby freshness to the pizza.
    • Pizza Sauce: You can make your own homemade pizza sauce or buy your favorite store-bought brand.

    The measurements for each ingredients can be found by scrolling down to the recipe card at the end of this post.

    a photo of a crispy golden tortilla pizza with melted mozzarella and pepperoni slices coming out the side.a photo of a crispy golden tortilla pizza with melted mozzarella and pepperoni slices coming out the side.

    How to Make Pizza-dillas

    If you don’t have time to make pizza dough and do the full scale homemade pizza thing, then quesadilla pizza is the way to go! You get all the flavors of pizza with all the time and effort of traditional homemade pizza. Here are the basic steps:

    1. Prep: Preheat the air fryer to 400 degrees F.
    2. Air Fry: Sprinkle some mozzarella cheese on one tortilla and top the cheese with pepperoni. Place in the air fryer for 2 minutes.
    3. Create: Stir the butter and Johnny’s Garlic Seasoning together to create the garlic butter.
    4. Drizzle: Remove the pizzadilla from the air fryer and sprinkle with a little more mozzarella and drizzle the honey and lime juice over the whole pizza.
    5. Top: Place another tortilla on top of the pizza and place it back in the air fryer for 2 more minutes. If it doesn’t look crispy and golden, let it cook another minute or two.
    6. Flip: Pull the tortilla pizza out of the air fryer and flip over and stick it back in the air fryer for another couple of minutes to get the other side golden and crispy.
    7. Brush: Remove the pizza quesadilla from the air fryer and brush both sides with the garlic butter.
    8. Sprinkle: Add a sprinkle of cotija cheese and chopped cilantro over the top. Slice and serve with a cup of pizza sauce for dipping!

    All of these instructions can also be found in the recipe card down below so keep scrolling for the complete recipe. I am also including instructions for making this recipe on the stove top or in the oven below.

    a photo of a slice of a tortilla pizza that is golden and crispy with melty cheese coming out and topped with sprinkled cotija cheese and garlic butter with a small bowl of pizza sauce next to it

    Other Toppings

    One of the most loveable things about pizza is that you can personalize it with your favorite pizza toppings. You can totally do that with this tortilla pizza recipe. You can add toppings, swap toppings, make it vegetarian, make it a meat lovers, anything you want! Here are some ideas for additional toppings:

    • Red Onions
    • Bell Peppers
    • Mushrooms
    • Olives
    • Sausage
    • Spinach
    • Ham
    • Bacon
    • Tomatoes
    • Fresh Basil

    Can I Make Tortilla Pizzas on the Stove Top?

    If you don’t have an air fryer, or you want to cook more than one crispy tortilla pizza at once, you can totally make them on the stove top.

    Place a griddle or a large skillet on the stove over medium high heat. Spread the garlic butter over one side of two tortillas. Place one tortilla in the large skillet, butter side down, and then sprinkle mozzarella over the tortilla. Add the pepperoni (and other toppings if adding more). Drizzle the honey and lime juice over the top and another sprinkle of mozzarella cheese.

    Add the other tortilla, butter side up, and let it cook until the cheese is melting and the under side is golden brown and crispy. Carefully flip with a spatula and let the other side cook until golden brown. Remove from the skillet and top it with cotija cheese and chopped cilantro. Slice and serve!

    a photo of a crispy golden pizza quesadilla topped with sprinkled cotija cheese and chopped cilantro

    Can I Make a Pizza Quesadilla in the Oven?

    Yes! Pizzadillas can also be made in the oven. This is a great option for making 2 or 3 tortilla pizzas at the same time. Set your oven to broil and use a large baking sheet lined with parchment paper. Add the garlic butter to one side of all the tortillas. Place the tortillas butter side down. Sprinkle them all with mozzarella, add the pepperoni, then stick them in the oven to broil for a minute or two. Keep a close eye on them! You don’t want them to burn!

    When the cheese has melted, pull the pan out of the oven and drizzle with the lime juice and honey and another sprinkle of cheese. Place the top tortilla on butter side up and stick in the oven for another minute or two until crispy and golden. Pull the pan out and flip the pizzadillas over. Stick them back in the broiler and cook for another minute until the top is crispy and golden.

    If the cheese isn’t quite melted yet, change the oven to bake at 350 degrees, lower the oven rack so it’s in one of the bottom slots and let them back until melted and cooked through. Pull the pan out and top the pizzadillas with cotija cheese and chopped cilantro. Slice and serve!

    Storing and Reheating Tips

    Pepperoni quesadillas do not store super well. They should be eaten hot and fresh. They will get soggy as they cool and won’t hold up well. If you really need to store leftovers, let them cool completely and store in an airtight container. Reheat in an air fryer or on the stove top.

    a photo of a quarter of a pizza quesadilla that is crispy and golden sitting next to a cup of pizza sauce

    Pizzadillas are healthier than traditional pizza because you don’t have all the carbs and calories that come with that thick and delicious pizza dough. You also reduce the prep time and baking time when you use flour tortillas instead of dough.

    If you are looking for a quick and easy dinner or lunch recipe that satisfies your pizza cravings, then try a pizza quesadilla! They are so simple and delicious, and they only take about 10 minutes to make in the air fryer.

    More Quesadilla Recipes to Try:

    Servings: 2 pizza-dillas

    Prep Time: 5 minutes

    Cook Time: 5 minutes

    Total Time: 10 minutes

    Description

    Have you ever had a pizza quesadilla (or tortilla pizza)? It is such a quick and easy way to enjoy those classic pizza flavors! We have named them “pizza-dillas” in our house!

    Prevent your screen from going dark

    • Heat an air fryer to 400 degrees F.

    • Sprinkle cheese on one tortilla. Top with pepperoni and place in the air fryer for about 2 minutes or until turning golden.

      4 Vista Tortillas, 1 1/2 Cups Mozzarella, Volpi Pepperoni

    • Meanwhile, stir the butter and seasoning together.

      2 Tablespoons Butter, 2 teaspoons Johnny’s Garlic Spread

    • Remove from the air fryer, sprinkle a little more mozzarella and drizzle with the lime and honey.

      1 Tablespoon Honey, 1 teaspoon Lime Juice, 1 1/2 Cups Mozzarella

    • Top with another tortilla and place back in the air fryer for 2 minutes. Check to see if it’s golden and crisp on top. Place back in if needed until golden.

      4 Vista Tortillas

    • Remove from the air fryer, then flip over and place back in for another 2 minutes to crisp the bottom.

    • Remove and brush with a little butter spread then turn it back to the top tortilla and brush heavily with the butter spread. Sprinkle with cotija cheese and cilantro. Dip in pizza sauce!

      2 Tablespoons Cotija Cheese, Cilantro

    Serving: 1quesadillaCalories: 614kcalCarbohydrates: 41gProtein: 26gFat: 39gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 112mgSodium: 3578mgPotassium: 162mgFiber: 2gSugar: 12gVitamin A: 991IUVitamin C: 1mgCalcium: 601mgIron: 3mg

    Author: Sweet Basil

    Course: 10 + Favorite Pizza Recipes, Over 500 Family Dinner Recipes Ideas

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  • Air Fryer BBQ Salmon [+Video] – Oh Sweet Basil

    Air Fryer BBQ Salmon [+Video] – Oh Sweet Basil

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    Impress your friends and family with this easy and flavorful BBQ salmon recipe in the air fryer. With just a few simple ingredients, you can create a delicious and healthy dish that everyone will love.

    When you cook salmon fillets in the air fryer, the edges getting all crispy and delicious while center stays flaky and moist. It’s so fabulous! It only takes 3 quick (less than 15 minutes!) and easy steps to make this no hassle salmon recipe!

    Ingredients for Air Fryer BBQ Salmon

    You will only need 5 ingredients to make these air fryer salmon fillets and there is practically no measuring needed! This is the perfect recipe for a busy weeknight when you still want to eat something healthy. Here is what you will need:

    The details for all the ingredients can be found in the recipe card at the end of this post.

    a photo of two salmon fillets that have been air fried and topped with bbq sauce

    How to Make BBQ Salmon in the Air Fryer

    1. Prep: Preheat the air fryer and rub the fillets with the BBQ rub and butter (or olive oil).
    2. Cook: Place the salmon filets in the air fryer skin side down and cook for 7-9 minutes. Time may vary based on the size of the fillets and the size of your air fryer.
    3. Serve: Brush some barbecue sauce and honey on top and serve!

    These instructions can also be found in the recipe card down below. The recipe can also be saved or printed from there.

    a photo of a two bbq salmon fillets brushed in bbq sauce with a side of grilled squash and sliced avocadoes.a photo of a two bbq salmon fillets brushed in bbq sauce with a side of grilled squash and sliced avocadoes.

    Watch How to Make Airfryer Salmon

    Do You Season Both Sides?

    Only the flesh side of the salmon fillet needs to be seasoned since we cook the salmon with the skin on but we won’t eat the skin. And don’t hold back on the seasoning! I love my salmon with lots of flavor!

    a photo of an air fried bbq salmon fillet that has been flaked apart by a fork on top of a bed of quinoa and grilled zucchini

    Do You Remove Salmon Skin Before Cooking?

    I always cook salmon with the skin on. It’s almost like a little protective barrier in the air fryer to keep the salmon from getting dried out. Once it is cooked, it is super easy to remove the skin and serve it.

    What to Eat with Air Fryer Cooked Salmon

    a photo a plate topped with a bed of quinoa with two bbq salmon fillets on top.a photo a plate topped with a bed of quinoa with two bbq salmon fillets on top.

    Can I Use Frozen Salmon?

    Yes, you can absolutely use frozen salmon! You don’t even have to thaw it beforehand. If you want to use frozen salmon, you will just need to increase the cook time. Place the frozen salmon fillets into the air fryer for 8-9 minutes, then pull them out and add the BBQ rub and butter, then cook another 6-7 minutes. Proceed with the recipe as written.

    Health Benefits of Salmon

    Salmon is super healthy and has many health benefits. Eating salmon is known to reduce artery inflammation and lower cholesterol levels. It also helps maintain blood pressure and is rich in omega-3 fatty acids, vitamin A and vitamin D. It is also high in protein and low in fat.

    a photo of two air fried salmon fillets brushed with bbq sauce and sitting on a plate next to grilled squash and slice avocadosa photo of two air fried salmon fillets brushed with bbq sauce and sitting on a plate next to grilled squash and slice avocados

    Why You Will Love This Recipe

    There are many reasons that you’ll love this recipe, but first is how quick and easy it is to get a healthy dinner on the table! Using the air fryer also kind of dupes the grill, so you can have BBQ salmon all year round. The ingredients list also short and simple and totally customizable to your liking.

    Storing and Reheating

    Leftover salmon should be stored in an airtight container in the refrigerator. It will keep for 3-4 days.

    It can be eaten cold (I love it on top of a salad for the lunch the next day!) or warmed up, but salmon can dry out easily so I highly recommend warming it up in a covered baking dish in the oven at 300 degrees F for about 10 minutes.

    a photo of bbq salmon sitting on a plate on a bed of cooked quinoa with grilled squash sitting next to it, sliced avocados and a lime wedge.a photo of bbq salmon sitting on a plate on a bed of cooked quinoa with grilled squash sitting next to it, sliced avocados and a lime wedge.

    We have baked salmon recipes and a grilled salmon recipe on the blog, so it was time for an air fryer salmon recipe! This BBQ salmon recipe is easy and so tasty! You can have a healthy dinner on the table in less than 15 minutes!

    More Salmon Recipes You’ll Love

    Servings: 2

    Prep Time: 5 minutes

    Cook Time: 8 minutes

    Total Time: 13 minutes

    Prevent your screen from going dark

    • Preheat the air fryer to 400°F.

    • Rub each fillet with BBQ rub and place a pat of butter on top or drizzle with olive oil and then rub.

      2 Salmon Fillets, BBQ Rub, 2 Tablespoons Butter

    • Place the salmon in the air fryer and air fry for 7-9 minutes, depending on the thickness of the salmon. Please note, times may vary depending on the size of the filet and air fryer. Open fryer and check for desired doneness. Return for 1-2 minutes as needed.

    • Serve with a drizzle of BBQ sauce and honey.

      BBQ Sauce, Honey

    Serving: 1filletCalories: 342kcalCarbohydrates: 0.01gProtein: 34gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 124mgSodium: 165mgPotassium: 836mgSugar: 0.01gVitamin A: 418IUCalcium: 24mgIron: 1mg

    Author: Sweet Basil

    Course: Over 500 Family Dinner Recipes Ideas

    Recommended Products

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  • This Ingenious App-Controlled Air Fryer Sends Notifications Straight to My Phone For a Fast and Easy Cooking Experience

    This Ingenious App-Controlled Air Fryer Sends Notifications Straight to My Phone For a Fast and Easy Cooking Experience

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    As someone who usually cooks for just myself and can’t be bothered with waiting around for an oven, the air fryer is one of my most-used kitchen gadgets. In a quick zap, my food’s browned and crispy in no time — way quicker than dealing with a stove that takes forever. I usually throw in a couple of chicken breasts, and honestly, who needs a regular oven for that? The air fryer gets the job done fast enough to keep my hanger at bay (and trust me, nobody wants to deal with me when I’m hangry).

    Now, with tons of air fryers on the market doing the same job, you’re probably wondering which ones are awesome and which are just meh. Well, let me spill the tea — as a Kitchn editor who’s tried out a bunch of gadgets, I have an air fryer that’s been heavily used in my household for two years. It still browns food like a champ, and bonus: It even has an app that tells you how much time your food needs. It’s one of my favorite kitchen essentials that I recommend to all my friends, and now to you too.

    What Is the Cosori Pro III Air Fryer?

    With dual heating elements and a precise temperature controller, this air fryer does its job instantly — simply turn it on and get to cooking! It has an impressive 12 functions that include: Air Fry, Bake, Broil, and more, so you can cook a plethora of your favorite items at a push of a button. It even has a spacious 6.8-quart basket with claims of holding 17 chicken wings in one go. (Although I’ve never tested this, I believe it!) Plus, you can control it with the VeSync app, which monitors cooking and even has voice activation through Amazon Alexa and Google Assistant. This air fryer really does a little bit of everything and even has curated recipes within its app that covers appetizers, entrees, and desserts for all your cooking needs. It’s not just a regular air fryer; it’s a cool air fryer.

    Why I Love the Cosori Pro III Air Fryer

    There aren’t a lot of items that are built to last these days, so when it comes to my kitchen, quality is the number one thing I look for in a small appliance. I don’t want to replace something a handful of times after I get it, so when this air fryer appeared on my Amazon feed with rave reviews about its cleanup, quality, and speed, I knew I needed it. Flash forward two years, and it’s been a staple in my kitchen that I use for everything: eggs, meats, pizza, and more. It makes all my meals at the perfect crisp and heats up so fast I don’t have to think about preheating. My only gripe is that it takes up a decent amount of counter real estate, but I find that well worth it, considering how often I use it. I even enjoy its VeSync app, which does many things, but most notably sends you a notification when your food is done cooking. The best part? When it’s time for a wash, I can stick its basket directly in the dishwasher — no need for scrubbing!

    Available in a range of sizes, this Cosori Pro III Air Fryer is a kitchen addition that’s well worth the money. Its high-quality construction, ability to cook food instantly without preheating, and easy cleanup make it an all-around great addition that I recommend to everyone who needs one — it’s worth every penny.

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    Haley Lyndes

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  • The Best Small Air Fryers of 2024 – The Recipe Critic

    The Best Small Air Fryers of 2024 – The Recipe Critic

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    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy.

    My air fryer is one of my favorite appliances in the kitchen because it can cook all my family’s favorite recipes, including tender meats, roasted sides, crispy appetizers, and everything in between. The best small air fryers do everything that a full-size model can do without taking up as much counter space! 

    Wings in an air fryer basket. Wings in an air fryer basket.
    Credit: Walmart

    Cooking with an air fryer makes all your dishes healthier, achieving foods that taste AMAZING with less oil! After researching multiple popular models, I narrowed down the list to the seven best small air fryers, including my personal favorite, the Beautiful by Drew, and the best compact air fryer, the Instant Vortex Mini.

    My Top Picks:

    1. My Top Pick: Beautiful by Drew 3-Quart Air Fryer – $29.96 at Walmart
    2. Best 2-Quart: Instant Vortex 4-in-1 2-quart Mini Air Fryer – $59.95 on Amazon
    3. Best Small Digital: Cosori Lite 2.1-Quart Mini Air Fryer – $49.99 at Walmart
    4. Best Small Air Fryer Toaster Oven: Ninja Digital Air Fry Countertop Oven – $219.99 on Amazon
    5. Best Air Fryer for One Person: Dash Tasti-Crisp™ Express Air Fryer – $49.99 on Amazon
    6. Best Air Fryer for a Small Family: Ninja 4-Quart Air Fryer – $119.99 at Target
    7. Best Compact Microwave Air Fryer Combo: GE 3-in-1 Microwave Oven – $219 on Amazon

    Reviews of The Best Small Air Fryers 

    1. My Top Pick: Beautiful by Drew 3-Quart Air Fryer

    The best small air fryers: Beautiful by Drew Barrymore The best small air fryers: Beautiful by Drew Barrymore
    Credit: Walmart

    I love my 6-quart Beautiful by Drew air fryer, and the smaller 3-quart version happens to be one of the best-rated small air fryers from my research! It’s so versatile with four presets: air fry, bake, roast and reheat. I regularly use my larger one to cook and reheat food (like my Mushrooms); it’s FAST, and nothing sticks! 

    I love that the basket and inner tray are dishwasher safe, and I just wipe down the outside with a damp cloth to keep the finish looking nice. It’s not your standard, black appliance sitting on the counter. It comes in three colors with an attractive, matte finish (less visible fingerprints!) and touches of brushed gold.

    The Specs:

    • Weight: 8 pounds
    • Dimensions: 20.47 x 9.84 x 10.55 inches
    • Max Temp: 400°F
    • Capacity: 3 quarts
    • Control Type: Digital

    The Pros:

    • Inexpensive
    • Easy to use
    • Heats up quickly

    The Cons:

    • Fan runs loud
    • Digital screen difficult to see on the white model

    Buy the Beautiful by Drew 3-Quart Air Fryer:

    2. Best 2-Quart: Instant Vortex 4-in-1 2-Quart Mini Air Fryer

    A picture of the Instant vortex A picture of the Instant vortex
    Credit: Amazon

    The Instant Vortex mini is the best compact air fryer, ideal for small spaces. Plus, it’s backed by tens of thousands of positive reviews–people love it! It has standard presets: air fry, bake, roast, and reheat with a digital display, buttons with a knob to adjust time and temperature. 

    What I love about it is that it will tell you when to flip food, so you don’t have to keep popping the drawer open to check on how cooking is coming along. This one handles frozen food with ease–you’ll have golden, crispy fries and nuggets in no time! It comes in four colors so you can match it to your kitchen.

    The Specs:

    • Weight: 7.28 pounds
    • Dimensions: 12.9 x 11 x 12.9  inches
    • Max Temp: 400°F
    • Capacity: 2 quarts
    • Control Type: Combination

    The Pros:

    • Digital message bar
    • Lightweight
    • Easy to clean

    The Cons:

    • Fan runs loud
    • Drawer can stick

    Buy the Instant Vortex 4-in-1 2-quart Mini Air Fryer:

    3. Best Small Digital: Cosori Lite 2.1-Quart Mini Air Fryer

    A picture of someone pushing the button on the air fryer. A picture of someone pushing the button on the air fryer.
    Credit: Walmart

    The Cosori is a space-saving option that has all the standard functions: air fry, roast, bake and reheat. The digital touch screen on the top is simple to use–just tap the bottom left icon to pick the cooking function, then set the time and temperature and hit start. 

    What I love about it is no preheating is needed, even for frozen foods or small cuts of meat. This is the most compact option from my research, and the best portable one, too. It is easy to move around on the counter or tuck in the pantry and it comes in four colors. It’s even small and light enough to pack for a trip if you can’t live without it!

    The Specs:

    • Weight: 4.87 pounds
    • Dimensions: 5.9 x 6.2 x 3.5  inches
    • Max Temp: 400°F
    • Capacity: 2.1 quarts
    • Control Type: Digital

    The Pros:

    • Small and lightweight
    • BPA-free
    • Easy to clean

    The Cons:

    • Must turn food midway for even cooking
    • Not big enough for more than 1-2 people

    What Others Are Saying:

    Epicurious named the Cosori Lite as the best compact air fryer, and it has a 4.8-star rating out of over 2600 reviews on Amazon. 

    Buy the Cosori Lite 2.1-Quart Mini Air Fryer:

    4. Best Small Air Fryer Toaster Oven: Ninja Digital Air Fry Countertop Oven

    A picture with a toaster oven with some air fryer baskets that can be used in it. A picture with a toaster oven with some air fryer baskets that can be used in it.
    Credit: Amazon

    It’s great when one appliance can replace two, and an air fryer/toaster oven is a natural combination. The trick for getting consistent, crispy food when cooking is having space to spread things out. This Ninja air fryer toaster oven has the width to allow for that–and also has enough room to cook a 13″ pizza–but then it flips up to take up 50% less counter space. 

    Once you flip it up, the bottom opens for easy cleaning. It comes with a basket, sheet pan, wire rack, and removable crumb tray–all the things you need to easily air fry, bake, dehydrate, air roast, toast (up to nine slices of bread!), keep warm, and air broil.

    The Specs:

    • Weight: 18.56 pounds
    • Dimensions: 19.72 x 7.56 x 14.96 inches
    • Max Temp: 450°F
    • Capacity: 169 cubic inches
    • Control Type: Digital

    The Pros:

    • Easy to clean
    • Enhanced airflow
    • Large capacity

    The Cons:

    What Others are Saying:

    Forbes deemed the Ninja Digital Air Fry Countertop Oven the best for small kitchens, and Business Insider declared it the best air fryer toaster oven. It also has a 4.6-star rating out of over 27,000 reviews on Amazon. 

    Buy the Ninja Digital Air Fry Countertop Oven:

    6. Best Air Fryer for One Person: Dash Tasti-Crisp Express Air Fryer

    Best small air fryers: Dash Tasti-Crisp Best small air fryers: Dash Tasti-Crisp
    Credit: Amazon

    This little guy has a single temperature–400°F–so all you have to do is set the timer dial and occasionally check on your food while it cooks. It’s the best mini air fryer because it has a nice, wide crisper drawer to get more of that surface area for uniform cooking. 

    You could even fit two chicken breasts or a decent-sized steak or pork chop in there and it’s perfect for making appetizers like my cream cheese wontons! Just don’t forget to use a thermometer to check the internal temperature before serving. It’s great for one person, but the Dash Tasti-Crisp is a great choice for two people, too!

    The Specs:

    • Weight: 6.1 pounds
    • Dimensions: 10.7 x 8.3 x 11.3 inches
    • Max Temp: 400°F
    • Capacity: 2.6 quarts
    • Control Type: Manual (digital version is $59.99)

    The Pros:

    • Non-slip feet
    • Auto-shut-off feature
    • Easy to store

    The Cons:

    • Glossy finish shows fingerprints
    • Trial and error to figure out the best cooking time

    What Others are Saying:

    The Strategist named the Dash Tasti-Crisp the best for beginners, and it has a 4.5-star rating out of over 31,000 reviews on Amazon. 

    Buy the Dash Tasti-Crisp Express:

    7. Best Air Fryer for a Small Family: Ninja 4-Quart Air Fryer

    Best small air fryers: Ninja 4-quart Best small air fryers: Ninja 4-quart
    Credit: Target

    This 4-quart model is perfect for a family of three or four because it’s just enough space for tasty side dishes without taking up a huge corner of your countertop. This Ninja does the standard air fry, roast, and reheat with the unique addition of dehydrating, so you can make healthy, chip-like snacks (like my apple chips) right at home. 

    The drawer and crisper plate are non-stick with a ceramic coating and dishwasher safe. This is also one of the best-rated small air fryers, which is no surprise given that Ninja is a well-liked brand–and for good reason! Ninja combines high-quality materials and powerful performance with affordable pricing.

    The Specs:

    • Weight: 10.8 pounds
    • Dimensions: 8.5 x 12.1 x 11 inches
    • Max Temp: 400°F
    • Capacity: 4 quarts
    • Control Type: Digital

    The Pros:

    • Easy to set up
    • Easy to clean
    • Roomy capacity

    The Cons:

    • Pricier than other models
    • Bulkier than others

    What Others Are Saying:

    Good Housekeeping named the Ninja 4-Quart the best overall small air fryer, and it has a 4.8-star rating on Amazon out of over 50,000 reviews. 

    Buy the Ninja 4-Quart:

    7. Best Compact Microwave Air Fryer Combo: GE 3-in-1 Microwave Oven

    A picture of a microwave on a countertop. A picture of a microwave on a countertop.
    Credit: Amazon

    Although microwaves aren’t exactly small, the GE 3-in-1 lets you balance size and convenience by combining arguably the two most popular countertop appliances. The combination will save you space in the end, and this one was one of the most compact – and high-quality –  air fryer microwaves that I found. 

    This versatile appliance also has a broil mode, so you can take a piece of meat off the stovetop and finish it under the broiler without turning on your oven and heating up the whole kitchen. 

    To air fry, it uses the broil mode and convection fan together to get even cooking, and since it’s wider than your average air fryer, foods can spread out to get that all-over crispiness without having to flip them midway through.

    The Specs:

    • Weight: 35 pounds
    • Dimensions: 16.6 x 20.6 x 11.88 inches
    • Max Temp: Not specified 
    • Capacity: 1 cubic foot
    • Control Type: Digital

    The Pros:

    • Versatile
    • Easy to clean
    • Includes accessories

    The Cons:

    What Others are Saying:

    Good Housekeeping calls the GE 3-in-1 the best value microwave air fryer and it has a 4.4-star rating out of over 2,600 reviews on Amazon. 

    Buy the GE 3-in-1 Microwave Oven:

    Others I’ve Researched

    Ultrean 4.2-quart Electric Air Fryer

    This option from Ultrean is on the larger side in terms of capacity so it’s a good choice for a small family. It’s comparable to the Ninja 4-quart in size and standard presets, but the Ninja pulls ahead with the unique ability to dehydrate foods. The Ultrean 4.2-quart Electric Air Fryer is available at Amazon for $95.99.

    Gourmia 2-quart Digital Air Fryer

    With a 60-minute timer that shuts off automatically and a variety of cooking presets this digital model is comparable to others reviewed. Gourmia has an impressive number of compact air fryers in the 2- to 4-quart range that are manual or digital. Because they’re all so similar, it was difficult to determine the value of any of them. The Gourmia 2-quart Digital is available at Target for $49.99.

    Cuisinart Compact Air Fryer Toaster Oven

    This very small, very lightweight (one pound!) air fryer/toaster oven gets up to a whopping 450°F and is easy to move around when you need to clean, but the capacity just doesn’t measure up to the Ninja model that flips up. I’d rather have more room to cook and not need it than be limited by capacity and have to make multiple batches! The Cuisinart Compact Air Fryer Toaster Oven is available at Amazon for $129.95.

    De’longhi Rapid Crisp Air Fryer 4 Quart

    The Rapid Crisp is unique because it has a small viewing window, much like an oven, so you can check progress without opening the drawer. Also, it has a hinged lid instead of a sliding drawer, so it’s just built differently from your average air fryer. This model is unique, but you can spend less for the same capacity and get the same results. The De’longhi Rapid Crisp 4 Quart is available at Amazon for $149.95.

    GoWISE USA Electric Mini Air Fryer with Digital Touchscreen

    Two quarts is just enough room for one or two people to enjoy crispy tater tots right out of the freezer. This is a pretty basic option that does the job and has an easy-to-use digital display, but there are others in this same capacity that are just as good and more affordable! The GoWISE USA Electric Mini Air Fryer with Digital Touchscreen is available at Amazon for $83.99.

    Why You Can Trust Me

    A picture of hash browns being served out of a pan. A picture of hash browns being served out of a pan.
    Credit: The Recipe Critic

    I am Alyssa Rivers, the foodie behind The Recipe Critic. I launched my blog in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. They can be my toughest critics, but they enjoy cooking with me and helping create delicious recipes to share!

    My air fryer opened up a whole new way for me to create meals, sides, and snacks that are tasty, healthy, and quick to make. I considered how simple (or hard) it is to cook with one based on capacity, preset functions, special features, and how easy it is to clean to make these recommendations for the best small air fryers.

    What to Know About Small Air Fryers

    Onion rings in an air fryer basket. Onion rings in an air fryer basket.

    What to Consider Before Buying a Small Air Fryer

    • Weight: If you’re planning to move your air fryer between the counter and pantry, pick one that is lighter so it’s easier to transport.
    • Dimensions: Counter space is often at a premium, so keep an eye out for an air fryer that strikes a balance between physical size and cooking capacity (how much food fits in the drawer). Be sure and carefully check the measurements to ensure that the model you choose will fit in the allotted space! 
    • Max Temp: Most air fryers cook as low as 150°F (reheating and keeping warm) and 400°F (air fry, roast, broil, etc), with some reaching up to 450°F. These temperatures will do pretty much everything, including roast veggies and cook proteins. Temps up to 450°F are ideal for cooking homemade pizzas.
    • Control Type: Manual or digital comes down to personal preference, and manual air fryers with dials tend to be more affordable than digital displays. Many people feel they have better control with digital because they have absolute clarity on the temperature and cook times they’ve selected.
    • Capacity: This is how much room the drawer has for food. Remember, good air circulation is the key to getting consistent cooking, so filling the drawer to the top likely won’t produce the results you’re looking for. Smaller air fryers tend to have less room for food to spread out, so if you plan to cook larger batches, you’ll have to toss or flip during cooking for the best results.

    Some General Capacity Guidelines:

    • 2 quarts: good for one person, good for two people
    • 3 quarts: good for two people, good for small families of 3+
    • 4 quarts: good for small families of 3+

    Are Air Fryers Worth It?

    Even if all you do is air fry french fries or reheat chicken tenders, you’re likely to use it pretty regularly. I especially love using it in the summer when I want to avoid using the oven and cooking in a hot kitchen. I love mine and think it’s totally worth the investment!

    What Are Air Fryers Good For? 

    With the right air fryer, you can do pretty much anything! Most have the standard presets to air fry, roast, bake, and reheat, but you can also dehydrate, broil, toast, keep warm, and more, depending on the model. It’s easy to cook proteins (like Chicken), tasty sides (Potatoes), and even desserts (Oreos). The sky’s the limit when it comes to what you can make, and a lot of them even come with recipe books.

    Can You Put Foil In An Air Fryer? 

    An easy rule of thumb is if you can put it in a conventional oven, you can put it in an air fryer. So, yes, you can put foil in an air fryer. Although it will block the airflow from the bottom where the crisper tray sits, so you might have to give your food a flip or a little shake occasionally to make sure all sides get evenly cooked. Make sure the foil is weighed down so it can’t blow around inside and accidentally touch the heating element.

    How To Clean An Air Fryer 

    Most air fryers have a drawer and crisper tray that can go in the dishwasher on the top rack and the main unit can be wiped down with a damp cloth after each use. The combination air fryer/microwave and air fryer/toaster oven can be gently wiped down inside and out. Be sure to follow the manufacturer’s guidelines for cleaning your device.

    Some of My Favorite Recipes 

    Click Here for More Air Fryer Recipes

    Prices were accurate at the time of publication. 

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    Alyssa Rivers

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  • Your Air Fryer Is the Secret for Cooking Unbelievable Green Beans

    Your Air Fryer Is the Secret for Cooking Unbelievable Green Beans

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    Kristina Vänni

    Internationally recognized culinary authority Kristina Vänni is a well-known food writer, engaging TV host, award-winning recipe developer, food stylist, and photographer. In addition to writing for industry-leading websites including Better Homes and Gardens, The Spruce Eats, and Food52, she has been a featured expert on national media such as ABC News’ “World News Tonight” and CBS’ “The Talk” and has served as a spokesperson and recipe developer for national brands such as Finlandia, KitchenAid, Post Foods, Baileys, among many others. Kristina is currently writing her first cookbook, an exploration of the traditional and seasonal cuisine from her family’s dairy farm in Finland. Kristina enthusiastically shares her creative content, behind-the-scenes peeks, and industry expertise with food enthusiasts on Instagram, Facebook, and Twitter.

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    Kristina Vänni

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  • Air Fryer Grilled Cheese Sandwiches Are Golden, Gooey, and Absolutely Foolproof

    Air Fryer Grilled Cheese Sandwiches Are Golden, Gooey, and Absolutely Foolproof

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    Want crispy bread and gooey cheese every time you make a grilled cheese? Your air fryer is the answer.
    READ MORE…

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    Meghan Splawn

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  • Homemade Air Fryer French Fries – Simply Scratch

    Homemade Air Fryer French Fries – Simply Scratch

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    Homemade Air Fryer French Fries are easy and made with a fraction of the fat and calories. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy! Recipe yields 4 servings.

    Homemade Air Fryer Frech Fries l SimplyScratch.com #homemade #airfryer #airfryerrecipe #FrenchFries #healthy #light #easy

    If you’re looking for a reason to get an air fryer, I have two words for you:

    French. Fries.

    In this recipe, russet potatoes are cut into typical French fry shape, sprayed with olive oil and seasoned with salt and pepper or any other seasoning you desire. Then off to the air fryer and in under 20 minutes, you’ll have deliciously crispy fries ready to dip in ketchup (or ranch).

    Air fryer French friesAir fryer French fries

    These freshly made french fries are made lighter and healthier in the air fryer, and I can promise you that equally as addictive as their deep-fried counterpart.

    To Make These Homemade Air Fryer French Fries You Will Need:

    • russet potatoes – I try to find short squatty potatoes to avoid overly long French fries.
    • olive oil spray – May also substitute with avocado oil or ghee oil spray.
    • kosher salt – Enhances the flavor of the fries.
    • freshly ground black pepper – This is optional, however will add some subtle bite and flavor.
    • additional seasonings (optional) – Use spices like garlic powder, onion powder, cayenne or all-purpose seasoning salt or old bay seasoning.

    Scrub 1 to 1-1/2 pound russet potatoes and pat dry with a kitchen towel. Slice the potato into 1/4-inch thick slices.

    Then cut each slice into 1/4-inch sticks or fries.

    NOTE: If you have time you can always soak your potatoes before air-frying. Otherwise move on to the next step.

    How To get Cripier French Fries?

    Soak the fries in a bowl filled with cold water for 30 minutes or up to 24 hours. If soaking for longer than 2 hours, I personally would refrigerate. Simply drain and then use a clean kitchen towel pat them dry before tossing in oil and any seasonings. This is optional and will add extra time, but can be skipped if crunched for time.

    Why Is It Important to Soak Potatoes in Water When Making French Fries?

    Believe it or not, soaking in water will remove the starch from the potato/fries. This in turn will then help the fries crisp up even more. The starch in the potatoes that hangs onto moisture/water and is why potatoes are soggy when baked! I also notice my fries don’t burn as easily when I soak them, due to having less starch I presume. When you go to drain the potatoes/fries you will see that the water is cloudy and starchy looking.

    Add the potatoes to a large mixing bowl and mist with olive oil spray until evenly coated. Season with a few pinches kosher salt and freshly ground black pepper.

    Preheat your air-fryer to 350℉ (or 180℃).

    What Is Air Frying?

    • An air fryer is a counter top appliance that requires less oil (anything from a few spritz to 1 tablespoon) yet produces crispy food that rivals most deep fried foods. By using circulating hot air, it moves at a high speed so the food tends to cook in a fraction of the time.
    • There are a bunch of different makes and models of air fryers. My husband did the research (as he’s known to do) and found this air fryer [affiliate] to be one of the best. But do your research and purchase one that fits your lifestyle.

    How is Air Frying Healthier?

    • Air frying is healthier because only a thin layer of oil coats the food and when the hot air comes in contact it will crisp. Saving you a ton of fat and calories (without sacrificing any flavor!) because food is not being submerged in a vat of hot oil.
    • Keep in mind, not all air fryers are equal. Some preheat and some do not. Some are smaller than others therefore you may need to work in smaller batches to air fry.
    For more Air Fryer recipes, click here for my growing collection.

    Once preheated, add the potatoes in somewhat of an even layer in the basket of your air fryer and air fry for 9 minutes.

    After the 9 minutes, shake the fries and air fry for another 6 to 9 minutes, depending on how done you want the exterior of your fries. I like the 6 to 7 mark.

    Note that the smaller fries will be done before the bigger ones so remove those to avoid burning. When the fries are done, transfer them to a wire rack and repeat with any remaining potatoes.

    Before serving, add the fries back into the air fry and reheat for 2 minutes or until hot. If you’re wondering why there’s so many fries, I made a triple batch 🙊

    There’s a restaurant chain called Bagger Dave’s. Besides having the some of best burgers (and chipotle sauce), they also make really good fries. And to me, these homemade air fryer French fries tastes JUST like them!

    Homemade Air Fryer Frech Fries l SimplyScratch.com #homemade #airfryer #airfryerrecipe #FrenchFries #healthy #light #easyHomemade Air Fryer Frech Fries l SimplyScratch.com #homemade #airfryer #airfryerrecipe #FrenchFries #healthy #light #easy

    Crispy and so addictively good!

    There’s good reason why I make a triple batch. These go fast!

    Homemade Air Fryer Frech Fries l SimplyScratch.com #homemade #airfryer #airfryerrecipe #FrenchFries #healthy #light #easyHomemade Air Fryer Frech Fries l SimplyScratch.com #homemade #airfryer #airfryerrecipe #FrenchFries #healthy #light #easy

    Enjoy! And if you give this Homemade Air Fryer French Fries recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Homemade Air Fryer Frech Fries l SimplyScratch.com #homemade #airfryer #airfryerrecipe #FrenchFries #healthy #light #easyHomemade Air Fryer Frech Fries l SimplyScratch.com #homemade #airfryer #airfryerrecipe #FrenchFries #healthy #light #easy

    Yield: 4 servings

    Crispy Air Fryer French Fries

    Homemade Air Fryer French Fries are easy and made with a fraction of the fat and calories. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy! Recipe yields 4 servings.

    Prep Time: 5 minutes

    Cook Time: 18 minutes

    Additional Time: 18 minutes

    Total Time: 41 minutes

    • 1 pound russet potatoes, sliced 1/4-inch thick strips
    • olive oil spray, avocado oil or ghee oil
    • kosher salt, to taste
    • freshly ground black pepper, to taste

    • Meanwhile, sliced the potatoes into 1/4-inch slices and then cut each slice into 1/4-inch strips. (see notes)

    • In a large bowl, add the potato “fries” and spray with oil until coated evenly. Toss with a few pinches kosher salt and freshly ground black pepper

    • Preheat your air-fryer to 350℉ (or 180℃).

    • Use tongs to arrange the potates in the bottom of your air-fryers basket.

    • Air-fry for 9 minutes, shake the basket and rearrange the potatoes in a single layer*. Continue air-frying for 6 to 9 minutes more. You may need to work in 2 separate batches.

    • Transfer the crispy fries to a wire rack set before repeating. Note: The smaller fries might be done after the first 9 minutes or halfway through the second set of 9 minutes. Check often to avoid burning.

    • Once all the fries are brown, throw them back into the air fryer and reheat for 1 to 2 minutes.

    For Crispier French Fries:
    Soak the fries in a bowl filled with cold water for 30 minutes or up to 24 hours. If soaking for longer than 2 hours, I personally would refrigerate. Simply drain and then use a clean kitchen towel pat them dry before tossing in oil and any seasonings. This is optional and will add extra time, but can be skipped if crunched for time. 
    See post for why soaking potatoes yield crispier French fries.

    Serving: 1g, Calories: 90kcal, Carbohydrates: 20g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 6mg, Potassium: 473mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1IU, Vitamin C: 6mg, Calcium: 15mg, Iron: 1mg

    Author: Laurie McNamara

    Course: Side Dishes

    Cuisine: American

    This post may contain affiliate links.

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    Laurie McNamara

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