Tag: adult beverage

Bonfire Cider – Simply Scratch
Bonfire Cider is a cozy and refreshing fall cocktail. Apple cider spiked with cinnamon flavored whiskey and topped with vanilla bubbly! This recipe makes 1 cocktail but can easily be doubled to serve more.

It’s feeling more and more like fall these days.

It’s hard to believer that we are a day away from October. But that’s not to say that I haven’t been feeling the fall vibes. My scented candles are lit, sweaters have been out since August (because I do live in Michigan after all), I’ve been making soups and chili and football is on the TV Sunday, Monday and Thursday.

But Fridays are for cozy late night cocktails!

So with that said, cheers to fall with this simple and delicious cocktail. Cinnamon whiskey meets apple cider and vanilla bubbly – SO good!

To Make This Bonfire Cider You Will Need:
- ice
- cinnamon flavored whiskey – I like Foggy Mountain (not sponsored).
- apple cider – If you’re lucky enough to live near a cider mill, get freshly made local apple cider.
- lemon juice (freshly squeezed)- Adds acidity and subtle bright citrus flavor.
- vanilla dry botanical bubbly – I linked this in the recipe printable at the bottom of this post.
- apple slices – for garnish.
- cinnamon sticks – for garnish.
You are going to need some cinnamon flavored whiskey. Our good friend Josh got me hooked on this Foggy Mountain Bonfire whiskey (hence the name of the recipe) a couple summers ago and it’s delicious. Delicious over ice as is or mixed in a cocktail.

Bonus. It’s made in Michigan. ✋

Add ice to a glass. I recently picked up one of those ice cube trays that makes giant single cubes so the ice doesn’t water down your drink. It’s cool, but not necessary.

Start by pouring in 1-1/2 ounces cinnamon flavored whiskey.

Next pour in 3 ounces apple cider.

Add a small squeeze of lemon.

Top it off with some vanilla DRY Botanical Bubbly. This is non-alcoholic carbonated flavored soda using just 4 clean ingredients! Not sponsored, I just happened to find this a while ago and love it. I found this at my local grocery store by the tonic waters and canned wines. However it may be by the pop (aka soda) as well.

The most delicious combo of cinnamon, apple and vanilla.

As always, please drink responsibly.

Enjoy! And if you give this Bonfire Cider recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 1 drink

Bonfire Cider

Bonfire Cider is a cozy and refreshing fall cocktail. Apple cider is spiked with cinnamon flavored whiskey and topped with vanilla bubbly! Makes 1 cocktail but can easily be doubled.

Prep Time: 5 minutes

Total Time: 5 minutes

ice

1½ fluid ounces cinnamon flavored whiskey, I love Foggy Mountain

3 fluid ounces apple cider, not vinegar

1 small squeeze of lemon

1 splash vanilla DRY Botanical Bubbly

3 thin apple slices, for garnish

cinnamon sticks, for garnish

Add ice to a glass.

Pour in whiskey, cider and a small squeeze of lemon. Top with vanilla dry bubbly.

Add cinnamon sticks and apple slices to garnish.

Drink responsibly.

Serving: 1g, Calories: 309kcal, Carbohydrates: 56g, Protein: 2g, Fat: 1g, Sodium: 11mg, Fiber: 15g, Sugar: 31g

Author: Laurie McNamara

Course: Drinks & Adult Beverages

Cuisine: American
This post may contain affiliate links.

Laurie McNamara

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October 1, 2024
Paloma Slush – Simply Scratch
A Paloma Slush is an icy version of the popular cocktail. Freeze grapefruit juice into cubes and blend it with more juice, tequila, lime juice and simple syrup. Serve in a salt rimmed glass and enjoy! Yields about 4 glasses.

Cool down these final days of summer with a Paloma Slush.

This Michigan summer has been hot. So why not beat the heat with an icy adult beverage? I cannot think of a better way.

A Paloma is a tequila based cocktail mixed with tart grapefruit juice and lime. Freeze some grapefruit juice into cubes and pureeing everything in a blender for a slushy version of the classic cocktail. Easy and delicious!

Summer in a glass.

To Make This Paloma Slush You Will Need:
- grapefruit juice
- salt
- grapefruit (cold pressed or freshly squeezed)
- tequila
- simple syrup
- lime juice
- ice
Fill an ice cube tray or two with grapefruit juice and freeze for a few hours or over night.

When you’re ready to make the cocktails, start by adding a little salt to a shallow dish. For this drink, I’m using fine pink Himalayan salt, however you can use margarita salt too.

Rim your glasses with a wedge of grapefruit or lime.

Dip in the salt.

Repeat with remaining glasses.

In your blender pour 1 cup grapefruit juice. Fresh squeezed, cold pressed… whichever.

Then add 1/2 to 3/4 cup tequila (depending how strong you want it), 1/4 cup freshly squeezed lime juice and 1/2 cup simple syrup. Add 3 to 4 heaping cups of grapefruit juice ice cubes.

And puree until slushy. If too thin add more ice. However if you find it too icy, add a splash of grapfruit juice until the mixture is slushy and pourable.

Pour into glasses.

Garnish.

Sip. And repeat.

Even if they melt a little, they’re still delicious!

Enjoy! And if you give this Paloma Slush recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 4 servings

Paloma Slush

A Paloma Slush is an icy version of the popular cocktail. Freeze grapefruit juice into cubes and blend it with more juice, tequila, lime juice and simple syrup. Serve in a salt rimmed glasses and enjoy!

Prep Time: 5 minutes

Additional Time: 8 hours

Total Time: 8 hours 5 minutes

grapefruit juice, fresh or cold pressed

fine salt, I used pink Himalayan

1 grapefruit, cut into wedges

1/2 cup tequila blanco

1/2 cup simple syrup, see notes

1/4 cup lime juice

In advance: Fill an ice cube tray with grapefruit juice and freeze for a few hours until solid or overnight.

When ready to serve: Fill a small shallow dish with salt.

Run a wedge of grapefruit (or use lime) around the rim of each glass. Dip the wet rim into the salt and set aside.

In a blender add; grapfruit juice, tequila, simple syrup and lime juice.

Add 3 to 4 cups grapefruit ice cubes and blend. Add more ice if needed. If too icy, add a splash of grapfruit juice until the mixture is slushy and pourable.

Pour into prepared glasses, garnish with a wedge of grapfruit (if desired) and serve immediately.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Serving: 1g, Calories: 177kcal, Carbohydrates: 32g, Protein: 1g, Sodium: 147mg, Fiber: 1g, Sugar: 23g

Author: Laurie McNamara

Course: Drinks & Adult Beverages

Cuisine: Mexican
This recipe was originally posted August 27, 2021.
This post may contain affiliate links.

Laurie McNamara

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July 11, 2024
Honey Lime Margaritas – Simply Scratch
Honey Lime Margaritas are the perfect cocktail for sipping and celebrating! Tequila and lime juice sweetened with a super simple honey syrup and served over ice. This recipe yields 2 servings.

What’s better than a few cocktails at 4 in the afternoon?

Absolutely nothing. And that’s exactly what I did this past Tuesday. Totally random and totally fun. It’s 5 o’clock somewhere, right?

Years ago two of my sisters and I got a little tipsy from a few-too-many of these here honey lime margaritas. That night my oldest sister earned the nickname “Tequila Kelly” and I learned that I can cook and drink at the same time. After mentioning that night in a post, I was asked by a few of you for the recipe for the delicious margs. Well since Cinco de Mayo is only a days away, I figured now was a good time as any to share it.

This recipe makes two glasses, or one giant one (if you know what I mean 😉). However this recipe can easily be doubled or tripled even.

To Make These Honey Lime Margaritas You Will Need:
- limes – Freshly squeezed for juice, a wedge for rimming the glasses and a few slices for serving.
- chili lime seasoning (aka tajin) – Or use margarita salt.
- ice – Because nobody wants a room temperature margarita.
- honey syrup – This is just equal parts honey and warm water, shaken until combined then cooled.
- tequila blanco (silver) – Use your favorite. I like Casamigos or Espolòn.
Rim your glasses with a lime wedge.

Then dip the moistened rim of the glass into a shallow plate of chili lime salt (tajin) or margarita salt.

I have to say, my favorite part about drinking margaritas is the salty rim. Period. That’s why I like to dip the whole rim in tajin or salt. If you’re not so much of a salt fan then just dip a portion of the rim or none at all.

Fill to the top with ice and set aside.

Divide 1/2 cup of tequila among the two glasses.

Combine 1 ounce honey syrup (more or less to taste) with 8 ounces freshly squeezed lime juice. Then divide the honey lime mixture among the glasses.

How Do You Make Honey Syrup?

Simply add equal parts honey and warm water in a bottle or jar with a tight fitting lid. Shake well to combine and then let cool or chill.

Garnish with lime wheels.

Sip, smile and repeat.

And as always, drink responsibly.

Click Here and check out my other margarita recipes!

Enjoy! And if you give this Honey Lime Margaritas recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Yield: 2 servings

Honey Lime Margaritas

Honey Lime Margaritas are the perfect cocktail for sipping and celebrating! Tequila and lime juice sweetened with a super simple honey syrup and served over ice. This recipe yields 2 servings.

Prep Time: 5 minutes

Total Time: 5 minutes

lime wedges, for rubbing on the rim and for garnish

chili lime seasoning (tajin), or margarita salt

ice

1/2 cup tequila silver, or blanco

1/2 cup lime juice, freshly squeezed

1 to 2 tablespoons honey syrup, or to taste

Rim two drinking glasses with a wedge of lime before dipping the wet rim into a small plate with chili lime seasoning or margarita salt. Fill each glass full with ice.

Combine the honey syrup and the lime juice

Divide the tequila among both glasses (1/4 cup each per glass) and then divide the honey lime mixture.

Garnish with lime wheels and enjoy!

How To Make Honey Syrup:
In a bottle or jar with tight fitting lid, add equal parts honey and warm water. Shake well to combine.

Serving: 1glass, Calories: 186kcal, Carbohydrates: 14g, Protein: 0.3g, Fat: 0.04g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 77mg, Fiber: 0.3g, Sugar: 10g, Vitamin A: 30IU, Vitamin C: 18mg, Calcium: 9mg, Iron: 0.1mg

Author: Laurie McNamara

Course: Drinks & Adult Beverages

Cuisine: Mexican
This recipe was originally posted on April 12, 2013 and has been recently updated to provide clear and concise instructions, new photography and helpful information.
This post may contain affiliate links.

Laurie McNamara

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April 25, 2024