Salmon Burger Recipe – Body Fusion

Ingredients

Salmon Patties

• 500g Salmon Mince
• 1 large egg
• 2 cloves garlic
• 1/2 lemon juice
• 1 lemon zest
• 1/4 bunch dill
• 2 tsp Worcestershire sauce
• 1 tablespoons Dijon Mustard
• 1/2 cup breadcrumbs

To make the burgers

• Hi-Protein Wholegrain Round Roll from Bakers Delight
• Tomato slices
• Lettuce leaves
• Shredded carrot
• Pickles
• Beetroot Sauerkraut

Method

1. Combine all the salmon patties ingredients in a bowl
2. Form into palm size patties
3. Heat a non-stick fry pan add spray oil if desired and cook the patties on both
   sides until cooked through
4. Meanwhile prepare all the burger fillings
5. Stack and enjoy!

Serving: 1 roll + 2 patties + 1 tomato, few lettuce leaves, handful of carrot, few pickles
and 1 tablespoon of beetroot sauerkraut