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Outsourced restaurant food annexes or independently run ghost kitchens preparing food orders were the (avocado) toast of the pandemic. But now they’re losing their spice.
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Bruce Crumley
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[ad_1]
Outsourced restaurant food annexes or independently run ghost kitchens preparing food orders were the (avocado) toast of the pandemic. But now they’re losing their spice.
[ad_2]
Bruce Crumley
Source link