It’s not often you can order sustainable salmon at a restaurant. True Food Kitchen is an exception! Their entrees, starters, craft cocktails, seasonal items, bowls, burgers, wines, sandwiches, refreshers, beer, salads, sides and pizzas are superb. 
The ingredients are rooted in science, sourced with integrity and crafted by chefs. 
Google ‘True Food Kitchen’ in your area! There are 42 locations in 17 states! 
Dinner at Graze was phenomenal. I had the loaded roasted potatoes. Roasted potatoes with cashew cheese, seitan chorizo, guacamole, vegan sour cream, pickled jalapenos & green onions. I cannot recommend this enough! It was everything. 
The grilled veggies were simple but flavored exceptionally with subtle spices. The cocktail menu was also clean and excellent! 
Graze is a plant-based bistro and bar, serving brunch and dinner 7 days a week. They have brunch until 3:00pm and the dinner menu is served all day. Go see them when in Nashville!
Can we just talk about the airport for a minute? I have never ever seen an airport like Nashville in the last 14 years of traveling for this work. The Nashville airport (American Airlines terminal) had organic coffee, organic tea, a place for açaí bowls and ginger juice, a Mediterranean place for lunch or dinner, and the most wild I’ve ever seen, a local and organic grab-and-go carrying Localmeel a local company dedicated to helping people travel with nourishment. 
I got the hummus bowl, an organic local veggies bowl, a kale salad bowl with tahini dressing, some Remedy Organics green matcha drink, and Four Sigmatic mushroom coffee! Plus they have live music at the airport… I mean. Thank you, Nashville for turning it up!
