Making your own self-rising flour is simple! Did you ever get ready to make a recipe that calls for self-rising flour to find that you don’t have any on hand? I know how aggravating that can be, but there is a very easy fix.
WHAT IS SELF-RISING FLOUR?
Self-rising flour is just three simple ingredients. It’s all-purpose flour with baking powder and salt. Basically, it is a flour that already has the leveling agent included in it.
This flour is used in several recipes that don’t already have a leveling agent included. Many bakers are known to use this flour for biscuits, gravy, dumplings, etc. Over the years we have received comments from our readers that many don’t keep this type of flour stocked in their pantries. No worries, here is a simple and easy fix. It takes very little effort to make your own! Scroll down for the full printable recipe.
A FEW POPULAR RECIPES THAT INCLUDE SELF-RISING FLOUR:
HOMEMADE CHICKEN AND DUMPLINGS
CAN YOU USE SELF-RISING FLOUR IN A RECIPE THAT CALLS FOR ALL-PURPOSE FLOUR?
- Yes! If you want to substitute self-rising flour for all-purpose flour in a recipe, just omit the baking powder and salt from the recipe, and use self-rising.
- Remember, self-rising flour does not contain baking soda, so if you are using self-rising flour and the recipe calls for baking soda, be sure to add it.
- Have you come across a recipe that calls for self-rising cornbread, and you don’t have any? Guess what? You can make it yourself.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Make Your Own Self-Rising Flour
Easy recipe!
Servings: 1 serving
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt.
If you want to substitute self-rising flour for all-purpose flour in a recipe, just omit the baking powder and salt from the recipe, and use self-rising. Self-rising flour does not contain baking soda so if you are using self-rising flour and the recipe calls for baking soda be sure to add it.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
The Southern Lady
Source link
