Lemon-Garlic Pasta with Steelhead Trout Is a One-Pan MVP

Break 8 ounces angel hair pasta in half with your hands and add it to the pan. Reduce the heat to medium low. Simmer uncovered, stirring and pressing the pasta down with a spatula to submerge it in liquid occasionally, until the pasta is tender and most of the liquid is absorbed (add more broth if needed), 7 to 8 minutes. Meanwhile, finely grate 1/2 ounce Parmesan cheese if needed (about 1/4 cup).