‘It was so much fun.’ Phoenix chef wins ‘Chopped’

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After three rounds of cooking with uniquely Southwestern ingredients such as quail, nopales, chiles ristra, prickly pear and mesquite flour, Phoenix chef and artist Derek Christensen emerged as the champion on Tuesday night’s “Southwestern Strength” episode of “Chopped.” It’s the second Food Network cooking competition show in which the James Beard Award-nominated chef has emerged victorious, after winning “Cutthroat Kitchen” in 2015…

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Sara Crocker

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