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If You Like Green Goddess Dressing, You’ll Love This Mango and Citrus Salad

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The beloved, herb-rich green goddess dressing gets a makeover in this fresh, fruity salad from 2021 F&W Best New Chef Fermín Núñez, chef and co-owner of Suerte and Este in Austin. Hoja santa, an herb commonly used in Mexican cooking, brings a peppery and minty flavor to the creamy dressing and forms a base for juicy mango and citrus segments. Núñez blends an egg yolk into the dressing to amp up its richness and silky consistency.

Frequently Asked Questions

  • What should I serve with this salad?


  • How do you know when a mango is ripe?

    Ripe mangoes should be heavy in hand and smell sweet and fruity, and the flesh should give a little when you press on the skin. 

Notes from the Food & Wine Test Kitchen

Fresh hoja santa leaves are available at most Mexican grocery stores.

Make ahead

Store the dressing in an airtight container in the refrigerator for up to three days.

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