Cooking
How To Clean the Sand Out of Clams
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‘Tis the season for clams! Baked, grilled, steamed, or deep-fried: we’ll eat them any way we can get them.
As with cooking most shellfish at home, however, one thing can pose a challenge: What’s the best way to clean the sand out of clams? After all, crunching into gritty clam is enough to ruin anyone’s meal. That’s why we created a step-by-step guide to cleaning clams.
Sand is particularly an issue if you buy wild or fresh clams. These guys have been spent their lives nestled snugly on the ocean floor, happily siphoning sand along with the rest of their diet. Farm-raised clams are usually cleaned and flushed of sand before they’re sold, so cleaning them isn’t as much of a concern.
Quick-cooking, flavorful clams are beautifully suited to pastas, hearty roasts, and other recipes.
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Emma Christensen
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