Homemade Pigs in a Blanket Are the Easiest Game-Day Win

Any time there’s an occasion for appetizers, be it game day, New Year’s Eve, a backyard cookout, or a fancy cocktail party, my husband’s go-to is pigs in a blanket. And last year, after years of simply buying a box from the freezer aisle, I decided to try my hand at making them myself. So, I grabbed a can of crescent roll dough (hello, buttery, flaky goodness!) and a package of mini cocktail sausages and got to work. And you know what I learned? It is surprisingly easy to make pigs in a blanket at home! I can’t believe I never tried it sooner.

So, you’re making pigs in a blanket for game day and you want to make them extra special. I’ve got a few hot tips to make them stand out so they’re even more of a hit. For starters, you’re gonna want some solid dipping sauces (more on that below). My absolute favorite way to make pigs in a blanket feel special is by sprinkling some flaky salt or a spice blend on the dough before baking. Everything bagel seasoning is always a crowd-pleaser (and adds a really nice crunch), and seasoning blends like Everything But the Elote and the Green Goddess blend from Trader Joe’s would both work well.

Mustard and ketchup are classics here, but truly any kind of dip, spread, or dressing, be it homemade or store-bought, is fair game here. Here are a few favorites to try.

There’s nothing better than a solid spread of apps for nibbling during game time. Creamy dips (with chips, crackers, or cut veggies for dunking) are always a good idea, as are wings, jalapeño poppers, and nachos.