Nutrition
Grilled Salmon with Garlic Vermouth Butter Sauce
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A delicious butter sauce for grilled salmon that pairs nicely with mashed potatoes and sautéed veggies
Ingredients
- (4) 6-ounce Salmon filets, skin removed and cut no more than 3/4 of an inch thick
- 1 TBL Lawry’s seasoning
- 1/2 cup fresh lemon juice
Directions
Combine the melted butter, margarine and all ingredients. Cool, stirring occasionally to combine ingredients. Butter should have a slathering consistency.
Heat barbecue so that the grates are around 650 degrees. Liberally brush one side of salmon and place on grill. Cook for two minutes, basting the top with garlic butter. Turn over and cook an additional 3 minutes or until desired doneness. Baste with more butter and serve immediately. Internal temperature should be a minimum of 145 degrees in the thickest part.
Enjoy!
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EnlightenU Nutrition Consulting
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