Cooking
Extra-Crispy Slow-Roasted Pork Shoulder Is a Holiday Showstopper
[ad_1]
Lish’s career started in restaurants before she expanded to food styling and recipe development for places such as Food Network, New York Times, Gourmet magazine and the Today Show.
She competed on the TV show, Chopped, and walked away with the win. Lish has also been featured in the book Chef’s Ink and Elle Sweden magazine for her unique food tattoos and recipes. She was recently a guest judge on Food Network’s Vegas Chef Prizefight. Lish is currently a culinary consultant, food stylist, culinary instructor and contributor to Giadzy and is a recurring chef on the Epicurious YouTube series, “Pro Chef vs. Home Cook.” She is also a co-founder of The Taste Curators
, a brand she started with her wife that sets out to inspire joy through food, fashion and color.
[ad_2]
Lish Steiling
Source link
