Recipe Tips
Fresh lemon juice is ideal for the salad dressing. The flavors are more bright and fresh compared to bottled lemon juice.
Your couscous should come with directions on how to cook it. If not, the usual couscous-to-water ratio is 1 cup couscous to 1 and 1/2 cup water or broth. Bring the liquid to a boil and then stir in the couscous and allow to cook until all the liquid has been absorbed.
Be sure to cut your cucumbers into bite-sized pieces, so you don’t end up with a spoonful of just cucumber!
If you don’t have cherry tomatoes, you can try grape tomatoes or plum tomatoes.
Feel free to add other vegetables to this salad if you’d like to bulk it up some more!
Oriana Romero
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