This Easy Cheesy Hash Brown Casserole is comforting, delicious, and super easy to make! All you’ll need is 5 minutes to prep and a handful of simple ingredients. Perfect for feeding a crowd. The recipe includes step-by-step photos and lots of tips.
I’m so happy to share this Easy Cheesy Hash Brown Casserole recipe with you because it’s perfect for breakfast, brunch, potlucks, and barbecues.
We are a family that loves potatoes. Bake potatoes, mashed potatoes, breakfast potatoes, roasted…you name it, and we’ll eat it, especially if it’s paired with cheese. So, this Easy Cheesy Hash Brown Casserole has become a favorite among our family.
Easy Cheesy Hash Brown Casserole Recipe Highlights
- This Easy Cheesy Hash Brown Casserole is incredibly delicious, with all the flavors you’d want in a hot, comforting dish.
- It’s super easy to make with a handful of simple ingredients.
- It can be completely prepared ahead of time.
- Perfect for feeding a crowd.
Just wake up, bake it, and enjoy!
Ingredients Notes & Substitutions
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Potatoes: I used cubed hash browns this time, but this will work well with cubed or shredded hash browns; it’s totally up to you.
- Butter: I prefer to use unsalted butter, but if you only have salted butter handy, you can use it. In this case, reduce by half the salt called in the recipe.
- Condensed cream of chicken: Store-bought or homemade. See recipe notes for instructions to make your own cream of chicken.
- Sour cream: I recommend the full-fat version.
- Onion You can substitute it for two teaspoons of onion powder.
- Cheese: I always use Cheddar cheese, but you can use any melty cheese of your liking, such as Colby cheese, Monterey jack, havarti, etc.
- Salt and Black pepper: For seasoning.
Step By Step Recipe Photo Tutorial
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray.
- Combine in a large bowl frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper; stir together until well combined. Pour into prepared pan or dish. Cover the baking dish with aluminum foil.
- Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
Topping Ideas
Corn Flakes: Mix 2 1/2 cups of cornflakes (roughly crushed) and 4 tablespoons of melted butter. Then sprinkle the cornflakes on top of the casserole just before baking.
Ritz crackers: Mix 20 crushed Ritz crackers (roughly crushed) and 3 tablespoons of melted butter. Then sprinkle the crackers on top of the casserole just before baking.
Homemade Condensed Cream of Chicken Soup
I know that many of you prefer not to use canned food; in that case, you can make your own condensed cream of chicken soup. If you want to make this casserole meatless, you can use a can of condensed cream of cheese instead.
To make Homemade Condensed Cream of Chicken Soup, combine in a small saucepan ¾ cup chicken broth, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ¼ teaspoon poultry seasoning or granulated chicken bouillon, ¼ teaspoon dried parsley, pinch paprika, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Bring to a simmer. Meanwhile, whisk together ½ cup milk and ¼ cup flour until smooth. Pour into a saucepan, whisking continuously, until the mixture bubbles and thickens about 1 minute.
Storing & Freezing Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Prepare hash brown casserole without baking and cover your casserole with plastic wrap and foil. Freeze for up to 3 months. To serve, thaw in the refrigerator overnight, bake as directed, and serve.
Make-Ahead: This casserole can be mixed up entirely, covered, and refrigerated for up to 24 hours before baking.
Frequently Asked Questions
* 30 – 40 minutes if using thawed hash browns.
* 40 – 50 minutes if using frozen hash browns.
Yes! Prepare hash brown casserole as instructed in the recipe without baking, and store in an airtight, freezer-safe container in the freezer for up to 3 months. Ready to eat it? Thaw in the refrigerator overnight and then bake as directed and serve. Please be aware that since this dish has sour cream, the texture of the dish will slightly change if you choose to freeze it.
Not necessarily! If you forget to thaw the hash browns, don’t worry! Bake cover for 45-50 minutes and then uncover for 10-15 more minutes until the top is golden brown.
More Egg-Free Breakfast Recipes You’ll Love!
Recipe Card 📖
Easy Cheesy Hash Brown Casserole
This Easy Cheesy Hash Brown Casserole is comforting, delicious and super easy to make! All you’ll need is 5 minutes to prep and a handful of simple ingredients. Perfect to feed a crowd.
Instructions
-
Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
-
In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
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Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
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Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.
Make-Ahead: This casserole can be mixed up entirely, covered, and refrigerated for up to 24 hours before baking.
Store: store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Prepare hash brown casserole without baking, and store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.
Potatoes: this time, I used cubed hash browns, but this will work well with cubed or shredded hash browns; it’s totally up to you. If you forget to thaw the hash browns, don’t worry! Bake cover for 45-50 minutes, and then uncover for 10-15 more minutes until the top is golden brown.
Condensed Cream of Chicken: I know that many of you prefer not to use canned food. In that case, you can make your own condensed cream of chicken soup. If you want to make this casserole meatless, you can use a can of condensed cream of cheese instead.
Homemade Condensed Cream of Chicken Soup: In a small saucepan, combine ¾ cup chicken broth, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ¼ teaspoon poultry seasoning or granulated chicken bouillon, ¼ teaspoon dried parsley, pinch paprika, 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Bring to a simmer. Meanwhile, whisk together ½ cup milk and ¼ cup flour until smooth. Pour into a saucepan, whisking continuously, until the mixture bubbles and thickens, about 1 minute.
Cheese: I used cheddar cheese, but if you prefer, you can use a combination of melting cheese, such as Monterey Jack, Gruyere, mozzarella, Mexican blend, etc. Any melting cheese will work great in this recipe.
★ Did you make this recipe? Don’t forget to give it a star rating below!
Please note that nutritional information is a rough estimate, and it can vary depending on the products used.
Nutrition
Calories: 282kcalCarbohydrates: 15gProtein: 7gFat: 21gSaturated Fat: 13gCholesterol: 60mgSodium: 426mgPotassium: 297mgFiber: 1gSugar: 1gVitamin A: 665IUVitamin C: 7mgCalcium: 189mgIron: 0.9mg
Eggless Baking Frequently Asked Questions
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.
This recipe was originally published in December 2018. The recipe remains the same, but more notes, tips, photos, and information were added to the post in March 2023 to make it as helpful as possible!
Oriana Romero
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