Easy Caribbean Vegetable Curry Tips & Tricks
If your coconut milk has separated into solids and liquids in the can, simply blend them back together in a bowl using a whisk or a fork before measuring out the amount you need.
Leave your vegetables unpeeled if you wish to save time, maximize nutrients, and minimize wastage. Just be sure to give them a good scrub before you chop them.
Roasting and seasoning the vegetables before cooking is a great way to add more flavor to your curry. If you do this, reduce the simmering and steeping times.
Curry powder, cayenne pepper, and jalapeno peppers can all be adjusted up or down to meet your threshold for spicy food.
Feel free to get creative and substitute the spices and veggies that you have on hand for our recommendations.
Leah Johnson
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