Cooking
Cranberry Walnut Bread
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Cranberry Walnut Bread
Cranberry Walnut Bread combines tart cranberries with toasted, crunchy walnuts, in a moist, tender quick loaf that’s perfect for a cozy breakfast, packed lunch treat or afternoon snack. This delicious, easy-to-make recipe takes just 10 minutes to stir together.
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Servings: 12 servings
Calories: 231kcal
Serving: 1slice | Calories: 231kcal | Carbohydrates: 36g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 157mg | Potassium: 139mg | Fiber: 1g | Sugar: 18g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
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Colleen
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