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Chicago’s Finest Mexican Mariscos Restaurant Feasts

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A tower of seafood at Mariscos San Pedro. | Barry Brecheisen/Eater Chicago

Where to feast on Mexican seafood from ceviche to tuna tostadas

There’s magic to be found in Chicago’s extensive roster of mariscos joints. Steeped in folklore and flavor, these aren’t just seafood spots — they’re places where Mexican traditions come alive.

Drawing heavily from the flavors of Mexico’s western coast, particularly the state of Nayarit and Baja California, mariscos are all about community — the food is meant to be shared. While indulging in seafood delights might not always be considered budget-conscious, the generous portions and the free fish tostadas and ceviche offered by many mariscos spots add to the value of the fun experience.

From the fiery kick of a seafood cocktail that jolts you back to life after a night out to a plate that claims to be able to spark more than just your taste buds, we’ve explored menus that celebrate the ocean’s bounty with a blend of tradition and innovation.

And whether you’re in the mood for a laid-back, beach-themed casual spot, an elegant dining experience, a nightclub, or a boozy brunch that keeps the party going into the morning, Chicago’s mariscos scene has plenty to offer. Here’s a list of a few to try.

Note that this selection focuses mainly on Mexican-style mariscos and does not include Central or South American-style seafood, which merit their own list.

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Brenda Storch

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