Cheddar cheese sauce is an easy, creamy, indispensable, and versatile homemade go-to in your recipe repertoire, whether destined for burgers, tater tots, broccoli, chili, nachos, cauliflower, baked potatoes…get the picture? Here’s how to make it.
Adapted from Spike Mendelsohn | The Good Stuff Cookbook | Wiley, 2010
This Cheddar cheese sauce creates a spectacular topping so stupendously rich and gooey and versatile you’ll want to slather it onto everything by the ladleful. And when we say everything, we mean everything, including the ridiculously indulgent Uncle D’s Chili and Cheddar Burger. Or a classic Uncle D’s Chili. Or a baked potato. Or a roasted sweet potato. Or fries. Or broccoli. Or macaroni. Or nachos. Or cauliflower. Or tater tots. Or, well, use your imagination.
Any which way, this homemade cheese sauce recipe is a keeper. As the author says, “Warm, oozing cheese is never a bad idea.” Amen to that.–David Leite
David Leite
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