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  • When to Cut Back Mums: Tips for Pinching and Timing Pruning

    When to Cut Back Mums: Tips for Pinching and Timing Pruning

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    When to Cut Back Mums: Tips for Pinching and Timing Pruning












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    Tara Nolan

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  • Greenhouse Tips for Hot Summer Climates

    Greenhouse Tips for Hot Summer Climates

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    If you live in a hot summer climate, you may have wondered if a greenhouse would be beneficial. Questions like: 

    Would a greenhouse get too hot in Arizona?

    How many months of the year could I use the greenhouse?

    This article discusses the benefits of having a greenhouse (even in a hot summer climate), the challenges to consider, and the best ways to make the greenhouse a productive space during the year's hottest months. 

    This article discusses the benefits of having a greenhouse (even in a hot summer climate), the challenges to consider, and the best ways to make the greenhouse a productive space during the year’s hottest months. 


    Benefits of having a greenhouse

    Benefits of having a greenhouseBenefits of having a greenhouse
    • Extends the growing season, whether in cold or warmer weather.
    • The ability to control the environment, including sunlight, temperature, humidity, and ventilation.
    • Protection from the elements.
    • Little or no damage from insects, birds, and other animals.
    • Increased water efficiency.
    • Central location for seed starting and gardening supplies.
    • Place to implement hydroponics or other methods.

    Challenges with having a greenhouse in Arizona and other hot summer climates 

    Historically, the function of a greenhouse is to trap heat. However, during the summer, greenhouse temperatures can surpass 150°F (65.6°C), which is too hot for plants. High winds during the monsoon/windy seasons also present a challenge. Historically, the function of a greenhouse is to trap heat. However, during the summer, greenhouse temperatures can surpass 150°F (65.6°C), which is too hot for plants. High winds during the monsoon/windy seasons also present a challenge. 

    Historically, the function of a greenhouse is to trap heat. However, during the summer heat, greenhouse temperatures can surpass 150°F (65.6°C), which is too hot for plants. High winds during the monsoon/windy seasons also present a challenge


    Choosing the best location for your greenhouse

    Typically, a greenhouse is placed in an area with the most sunlight. However, in a hot summer climate, taking advantage of locations that offer natural shade is crucial.

    Typically, a greenhouse is placed in an area with the most sunlight. However, in a hot summer climate, taking advantage of locations that offer natural shade is crucial. Here are a few considerations about where to position your greenhouse.Typically, a greenhouse is placed in an area with the most sunlight. However, in a hot summer climate, taking advantage of locations that offer natural shade is crucial. Here are a few considerations about where to position your greenhouse.

    Here are a few considerations about where to position your greenhouse:

    • Look for locations in your yard that receive shade during the summer naturally. Consider how the sun exposure or shadows will change throughout the year.
    • Level ground for the greenhouse foundation. Consider installing a cement pad.
    • Protection from the elements. Placement near a house or fence can help. It is also essential to secure or bolt the greenhouse to the foundation. 
    • Proper drainage. Ideally, the land surrounding the greenhouse is sloped so that water will drain away from your foundation. 
    • Access to electricity and water. Plumb or put these in place before you add a foundation or cement pad. 
    • Convenience. Someplace you can access easily.

    What to consider before purchasing a greenhouse

    Greenhouses come in various shapes, sizes, and use of materials. Available types include traditional, hoop houses, lean-to’s, cold frames, polytunnels, and attached solariums.

    Greenhouses come in various shapes, sizes, and use of materials. Available types include traditional, hoop houses, lean-to’s, cold frames, polytunnels, and attached solariums.Greenhouses come in various shapes, sizes, and use of materials. Available types include traditional, hoop houses, lean-to’s, cold frames, polytunnels, and attached solariums.

    Considerations for greenhouses in hot summer climates: 

    • Available space. Most people with greenhouses wish they had made them larger. Choose the largest size your space and budget will allow. 
    • Design. Do you like the look of it? 
    • Cost. What’s your budget?
    • Durability. Arizona has severe winds during the monsoon season.
    • Material type. A galvanized steel or aluminum frame (for durability) with thick polycarbonate panels (for good light diffusion and insulation) could be an effective solution for a hot summer climate. 
    • Height. Adding vertical space can increase the available space for storage and ventilation.  
    • Ventilation. Roof vents with (automatic) openers. 
    • Misting systems and accessory availability.
    • Quality of construction. Insulation of greenhouse with rubber seals, types of windows, etc.
    Greenhouses come in various shapes, sizes, and use of materials. Available types include traditional, hoop houses, lean-to’s, cold frames, polytunnels, and attached solariums.Greenhouses come in various shapes, sizes, and use of materials. Available types include traditional, hoop houses, lean-to’s, cold frames, polytunnels, and attached solariums.

    How to keep a greenhouse cool in hot summer climates

    Each method will only partially bring down the heat, but combining techniques will bring the temperature down and make the greenhouse usable throughout the year.

    Each method will only partially bring down the heat, but combining techniques will bring that temperature down and make the greenhouse usable throughout the year.Each method will only partially bring down the heat, but combining techniques will bring that temperature down and make the greenhouse usable throughout the year.
    • Ceiling fan and circulating fans for air movement.
    • Louver (manual and automatic) windows that can be opened or closed depending on temperatures.
    • Interior and exterior shade cloth
    • Tint the windows, just like you would a car. While these other strategies reduce the temperatures by 5-10°F, this method can reduce it by more than 30°F.
    • Use a swamp cooler.  
    Greenhouse Tips for Hot Summer ClimatesGreenhouse Tips for Hot Summer Climates

    Greenhouse management tips for a hot summer climate

    Once you have a greenhouse, a few essential practices will help ensure your greenhouse is a place where plants thrive. 

    Greenhouse Tips for Hot Summer ClimatesGreenhouse Tips for Hot Summer Climates
    • Like a garden, plan on spending time in your greenhouse daily to monitor the temperature and plant health. Problems will be easier to manage if you catch them when they are small. 
    • Measure the indoor temperature and humidity. Learn which methods for cooling (or heating) the space are most effective. The goal is to maintain the inside temperature between 65-85°F (18-29°C). Try to avoid wide temperature fluctuations. 
    • Keep a greenhouse journal: record germination times and temperatures to help you learn from your experiences. 
    • Keep it clean. Sweep up or vacuum messes and debris. 
    • Don’t overload your greenhouse. Good airflow is crucial for plants.
    • Don’t bring pest-damaged or diseased plants into the greenhouse; they may spread those issues to other plants. 
    • During the hottest months, you may need to provide additional lighting for plants if the light is blocked by shade cloth.  
    • Avoid standing water. Use layers of gym-style pads and rubber mats to drain the moisture out of the building. Water seedlings from the bottom and drain off extra water. 
    • Keep the door closed. This helps maintain the temperature and humidity levels and keeps insects out. 
    Greenhouse Tips for Hot Summer ClimatesGreenhouse Tips for Hot Summer Climates

    Thank you to Larry Burnett for contributing to this post. 

    Larry Burnett is a retired Administrator from Banner Health and a Partner from KPMG. Larry has lived in Arizona since 1984 and gardened here extensively. 

    He is a Master Gardener through the University of Arizona and a mentor for Master Gardener students. His favorite time of the day is when he is outside in his greenhouse, garden, and flower beds. Here’s a link to Larry’s Jansen Greenhouse, featured in this article.

    Greenhouse Tips for Hot Summer ClimatesGreenhouse Tips for Hot Summer Climates

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    Angela Judd

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  • Why is My Banana Tree NOT Making More Fruit? | The Survival Gardener

    Why is My Banana Tree NOT Making More Fruit? | The Survival Gardener

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    Corey asks why his banana won’t make fruit – or at least, many fruit:

    Hey David – any idea why my bananas set one row, but the rest of the fruits are dying and not developing?

    Here’s the picture of the banana bloom he sent with his question:

    Reasons Why Your Banana isn’t Making (Much) Fruit

    I responded:

    Yes – this is normal. 

    The first few rows are female blooms, which develop into bananas. The later blooms are all male and cannot turn into bananas. They just make pollen and then fall off.

    You probably only got a few bananas for one of the following reasons.

    1. The banana clump is young and not large enough to make much fruit yet
    2. The plant was a bit thirsty, hungry, or both
    3. The banana tree was in the shade 
    4. The variety is not a very productive type (like Orinoco)

    Banana blooms can be easily identified by sex. The first blooms to emerge are female, and look just like little bananas. After all the female blooms are produced in multiple hands, the tree starts making male blooms in regularly descending ranks. They produce pollen, but not bananas. Once the final rank of female blooms appear, that’s all the bananas you’re going to get.

    Banana Varieties and Their Fruits

    Some types, like Orinoco, which we enjoy but which is not particularly productive, only makes a few hands of bananas before quitting. This is just 14 “fingers,” or individual fruits:

    Other banana varieties can make crazy amounts of fingers:

    You could be dealing with a wide range of reasons why a banana isn’t making more fruit, but once you understand how they bloom it makes much more sense.

    After that, you just need to look at genetics and cultural conditions.

    This is how the Cavendish bananas grew down on the island:

    And this is another ladyfinger variety growing in The Great South Florida Food Forest Project:

    Final Thoughts

    We love growing bananas and plantains.

    If you are in the right climate, they are one of the very best survival crops you can grow, as I discuss in the must-have book for Floridians: Florida Survival Gardening.

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  • 35 of the Best Crops for Your Winter Greenhouse | Gardener’s Path

    35 of the Best Crops for Your Winter Greenhouse | Gardener’s Path

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    1. Arugula

    Arugula (Diplotaxis spp., Eruca sativa) can handle freezing temperatures down to about 0°F, so it can easily survive in a greenhouse during the winter as far north as Zone 6. Most are ready in under two months.

    My personal favorite is wasabi arugula (Diplotaxis erucoides). It has a distinct flavor note of the leaves of a wasabi plant (Eutrema japonicum).

    It’s not for everyone, though. If you want something a bit more traditional, wild rocket (Diplotaxis tenuifolia) has a spicy flavor tempered with a bit of nuttiness.

    A close up of a packet of wild rocket seeds with text to the left of the frame and a hand-drawn illustration to the right.

    Wild Rocket

    Bring home 500 mg of seeds from Botanical Interests.

    A square image of a basket filled with freshly harvested 'Astro' arugula set on a wooden surface.A square image of a basket filled with freshly harvested 'Astro' arugula set on a wooden surface.

    ‘Astro’ Arugula

    For something milder, E. sativa ‘Astro’ fits the bill. High Mowing Organic Seeds carries this commercial favorite in quantities ranging from 1/32 ounce to 20 pounds.

    Learn more about growing arugula in our guide.

    2. Beets

    Many root vegetables are perfectly happy being tucked away in the soil throughout winter, and beets (Beta vulgaris) are perhaps the happiest of all.

    Make sure the container or bed is deep enough for the roots to really be able to grow as large as possible.

    ‘Cylindra’ offers a unique shape if you want something a little different. The roots are six inches or so long and about an inch or two wide after 60 days.

    A square image of freshly harvested 'Cylindra' beets set on a wooden surface.A square image of freshly harvested 'Cylindra' beets set on a wooden surface.

    ‘Cylindra’ Beets

    Seeds can be purchased at High Mowing Organic Seeds in packets and quarter-pound options.

    A close up of a packet of 'Chioggia' beet seeds with text to the left of the frame and a hand-drawn illustration to the right.A close up of a packet of 'Chioggia' beet seeds with text to the left of the frame and a hand-drawn illustration to the right.

    ‘Chioggia’ Beets

    Or grab some heirloom ‘Chioggia’ seeds in two-gram packets from Botanical Interests. The red and white striped roots amp up any winter dish and they’re ready in under 60 days.

    Visit our guide to learn more about growing beets.

    3. Belgian Endive

    Belgian endive (Cichorium intybus var. foliosum) doesn’t just like the winter, this plant requires it.

    This incredible vegetable isn’t easy to grow, but we’re not afraid of a challenge, right?

    Before you buy seeds, visit our growing guide so you’re familiar with the ins and outs of cultivation. Don’t worry, you’ve got this.

    A close up of a blue ceramic bowl filled with fresh Belgian endive.A close up of a blue ceramic bowl filled with fresh Belgian endive.

    Belgian endive needs 120 days to mature so it’s best to start early if you can, as young plants might bolt if exposed to temperatures between 32 and 40°F – and below 32°F will kill them.

    By the time it nears maturity, the plant develops a delicious flavor when exposed to temperatures below that.

    By the way, if you’re unfamiliar with the process of forcing, this is a method of encouraging the plant to grow outside of its typical season.

    Then, the heads are buried in straw or some other material to blanch them and make them more tender. Some plants need that process to taste good while others have more of a natural sweetness.

    ‘Flash’ is one of the easier cultivars to grow because it doesn’t require soil for forcing, which means you can blanch it by packing the roots together in a container and letting them grow that way. You can harvest after about 80 days. 

    ‘Macun’ has the perfect balance of bitterness and sweet crunch. ‘Roelof’ doesn’t need soil for forcing and is pleasantly pungent.

    ‘Witloof’ is a perennial favorite that can be eaten without blanching after 55 days, or it can be blanched to create that classic Belgian endive flavor.

    A square image of 'Witloof' celery in a ceramic bowl set on a wooden surface. To the bottom right of the frame is a white circular logo with text.A square image of 'Witloof' celery in a ceramic bowl set on a wooden surface. To the bottom right of the frame is a white circular logo with text.

    ‘Witloof’ Belgian Endive

    True Leaf Market sells ‘Witloof’ seeds in two-gram, quarter-ounce, ounce, four-ounce, pound, and five-pound packs.

    4. Bok Choy

    Bok choy aka pak choy (Brassica rapa subsp. chinensis) is a versatile cold weather-loving brassica that often gets overlooked in favor of more familiar crucifers. It’s worth getting to know.

    Try some fun options like ‘Vivid,’ with its serrated leaves and pink to purple stems.

    A close up of freshly harvested 'Vivid Choi' bok choy set on a wooden surface.A close up of freshly harvested 'Vivid Choi' bok choy set on a wooden surface.

    ‘Vivid’ Bok Choy

    It’s available at High Mowing Seeds in sizes from 1/32 ounce to five pounds. It can be ready in under six weeks.

    Or nab some ‘Shanghai,’ which has huge, spoon-shaped leaves perfect for stuffing.

    A square image of harvested and cleaned 'Shanghai' green bok choy in a wicker basket.A square image of harvested and cleaned 'Shanghai' green bok choy in a wicker basket.

    ‘Shanghai’ Bok Choy

    You can find this one at High Mowing Seeds as well. Baby leaves are ready in a month and full-sized plants can be harvested in about 50 days.

    Learn more about growing bok choy in our guide.

    5. Broad Beans

    Most beans like it hot, hot, hot. Fava, aka broad beans (Vicia faba), like it coo, cool, cool.

    They’re also dual-purpose plants. Use them as a winter cover crop that you can eat.

    Just keep in mind that some cultivars need a full 220 days to mature, though others, such as ‘Vroma’ are harvest-ready in just 70 days. Unless you provide supplemental lighting in your greenhouse, it’s probably best to choose those that are ready quickly.

    ‘Aprovecho’ is ready right in the middle at 110 days. Heirloom ‘Windsor’ will be ready for boiling water or fresh eating like snap peas in 75 days.

    A close up of a packet of 'Windsor' fava bean seeds with text to the left of the frame and a hand-drawn illustration to the right.A close up of a packet of 'Windsor' fava bean seeds with text to the left of the frame and a hand-drawn illustration to the right.

    ‘Windsor’ Broad Beans

    You can find ‘Windsor’ seeds in 35-gram packets available at Botanical Interests.

    Check out our guide to learn more about growing fava beans.

    6. Broccoli

    Steam it, grill it, or eat it raw. Just don’t forget to include broccoli (Brassica oleracea var. italica) in your winter greenhouse.

    Heck, you practically don’t even need the greenhouse; broccoli is very cold-tolerant and can survive down to Zone 7 without a greenhouse.

    Beginners might want to try a non-heading type, also called sprouting broccoli or broccolini, because they’re a bit easier to grow.

    A seed packet of 'Burgundy' sprouting broccoli, with a hand-drawn illustration on the right of the frame and text to the left.A seed packet of 'Burgundy' sprouting broccoli, with a hand-drawn illustration on the right of the frame and text to the left.

    ‘Burgundy’ Sprouting Broccoli

    ‘Burgundy’ gives you purple to burgundy tops on a non-heading type that matures in 75 days. A packet of 10 seeds is available at Botanical Interests.

    A square image of freshly harvested bunch of 'Waltham 29' sprouting broccoli held together with an elastic band set on a wooden surface.A square image of freshly harvested bunch of 'Waltham 29' sprouting broccoli held together with an elastic band set on a wooden surface.

    ‘Waltham’ Sprouting Broccoli

    ‘Waltham,’ available at High Mowing Seeds, has long stalks, which aren’t as easy to find as short-stemmed types these days. If you enjoy eating the stems, like I do, you’ll love this one. It’s ready in just two months.

    A vertical image of a gardener holding a freshly harvested 'Eastern Magic' broccoli pictured on a soft focus background.A vertical image of a gardener holding a freshly harvested 'Eastern Magic' broccoli pictured on a soft focus background.

    ‘Eastern Magic’ Broccoli

    Or go traditional with ‘Eastern Magic,’ which produces large, blue-green heads in 62 days. Burpee carries both live plants and packets of 100 seeds.

    Check out our guide to growing broccoli for more info.

    7. Brussels Sprouts

    Homegrown Brussels sprouts (Brassica oleracea var. gemmifera) are a revelation, and it’s undeniably impressive to use a stalk of them as a centerpiece for a winter party.

    Maybe if our parents served us our sprouts homegrown and straight off the long stalks, we might not have had several generations of sprout haters.

    There are so many fabulous options out there, you should probably check out our guide to our favorite brussels sprouts for some ideas.

    Here are just a few highlights:

    ‘Long Island Improved’ appears on everyone’s best-of list. It’s reliable, extremely tolerant of cold, and has an excellent buttery, nutty flavor.

    A close up of a packet of 'Long Island Improved' brussels sprouts seeds with text to the left of the frame and a hand-drawn illustration to the right.A close up of a packet of 'Long Island Improved' brussels sprouts seeds with text to the left of the frame and a hand-drawn illustration to the right.

    ‘Long Island Improved’ Brussels Sprouts

    Pop over to Botanical Interests to pick up a one-gram packet of seeds and you can be harvesting yours in about 100 days.

    A square image of a basket of 'Nautic' brussels sprouts set on a wooden surface.A square image of a basket of 'Nautic' brussels sprouts set on a wooden surface.

    ‘Nautic’ Brussels Sprouts

    ‘Nautic,’ available at High Mowing Seeds in packets of 25, 500, or in bulk, is disease resistant and vigorous. It takes a while to mature at 150 days, but it’s worth the wait.

    A vertical image of a stalk of 'Redarling' brussels sprouts pictured on a soft focus background.A vertical image of a stalk of 'Redarling' brussels sprouts pictured on a soft focus background.

    ‘Redarling’ Brussels Sprouts

    Then there’s ‘Redarling,’ which is always the star of the dinner table with its purple-red heads. Burpee carries packets of 50 seeds or six live plant bundles. It matures in 145 days.

    If this is your first go at growing brussels sprouts, be sure to check out our guide on how to make them thrive.

    8. Cabbage

    I used to mostly ignore cabbage (Brassica oleracea var. capitata), except in my fish tacos. That is, until I discovered grilled cabbage. Now, it’s a must-have in my garden all year long.

    However you like to prepare it, cabbage is an excellent winter greenhouse vegetable. Like many of the plants on this list, it tolerates temperatures down to about 20°F.

    However, seeds need warm temperatures to germinate. Either plant them in the fall when the temperature is 60°F during the day or start them indoors before moving them into the greenhouse.

    You can’t go wrong with any of the excellent options out there, but if you’re looking for some suggestions, I’m a fan of ‘Copenhagen.’

    A close up of a packet of 'Copenhagen Market' cabbage seeds.A close up of a packet of 'Copenhagen Market' cabbage seeds.

    ‘Copenhagen’ Cabbage

    Cultivated in Denmark in 1909, the tightly packed heads are large but still mature quickly in just 65 to 80 days.

    Purchase 1.5-gram seed packets at Botanical Interests.

    ‘Buscaro’ is an exceptional hybrid. It takes a bit longer to mature at 105 days, but the massive purple heads are worth the wait.

    A square image of 'Buscaro' cabbages with one cut in half, set on a wooden surface.A square image of 'Buscaro' cabbages with one cut in half, set on a wooden surface.

    ‘Buscaro’ Cabbage

    High Mowing Seeds carries packets of 25 or 50 seeds. The company has their seeds independently tested for black rot and black leg, which means you can rest a bit easier while growing.

    A close up of an 'Early Jersey Wakefield' cabbage cut in half set on a wooden surface.A close up of an 'Early Jersey Wakefield' cabbage cut in half set on a wooden surface.

    ‘Early Jersey Wakefield’

    If you like elongated heads, ‘Early Jersey Wakefield’ fits the bill, with super sweet, petite heads that mature in under 100 days.

    Grab 200 seeds from Burpee.

    Learn more about growing cabbage in our guide.

    9. Carrots

    Carrots hardly even flinch at the cold and frost. The tops can tolerate temperatures down to 18°F and the roots a few degrees lower.

    As with cabbage, the seeds germinate best in warmer temperatures between 55 and 65°F. They will still germinate in colder weather, but will be much slower.

    It’s best to start them in the early fall or indoors on a heat mat.

    I can never decide if I like orange, purple, red, white, or yellow carrots best.

    A close up of a packet of Carnival Blend carrot seeds, with a hand-drawn illustration on the right of the frame and text to the left.A close up of a packet of Carnival Blend carrot seeds, with a hand-drawn illustration on the right of the frame and text to the left.

    Carnival Blend Carrots

    You don’t have to choose with the Carnival Blend, available in 500 mg packs at Botanical Interests.

    It contains some of each color that are delicious as baby roots or let them grow to their full six or seven inches.

    You can find our guide to growing carrots here.

    10. Celery

    Throw your celery (Apium graveolens) seeds in the ground when the soil is still at least 50°F for the best germination.

    This plant needs a long time to mature, sometimes up to 200 days, depending on the variety, and it doesn’t like any heat during that time.

    That’s why it’s so good as a winter greenhouse vegetable.

    A square image of freshly harvested and cleaned 'Tango' celery set on a wooden surface.A square image of freshly harvested and cleaned 'Tango' celery set on a wooden surface.

    ‘Tango’ Celery

    High Mowing Seeds carries ‘Tango’ in packets of 100, one-, five-, or 25-million pelleted seeds.

    This popular cultivar has smooth stalks that reach up to 20 inches tall in about 90 days. Plus, if you hate pulling the strings out of your teeth, this one is nearly stringless.

    By the way, pelleted seeds germinate better and are easier to space, so there is no need for thinning.

    Celery is much easier to grow in the winter because it hates heat, but you still might want some tips on how to keep it happy. If so, check out our comprehensive growing guide.

    11. Chard

    Last year, I forgot about a patch of Swiss chard (Beta vulgaris subsp. vulgaris) in one of my furthermost raised beds.

    After we had a rare snowstorm that dumped 18 inches in one day (we average four inches per year) and brought temperatures in the 20s for days, I figured it was destined for the compost pile.

    I was wrong – it was totally fine. Translate that hardiness to the protected conditions of a greenhouse, and you know your chard is going to stick around throughout the winter.

    You can harvest baby greens after about a month and mature leaves in about two months, so you can start this plant just about anytime from fall to spring.

    Chard is classified in the Cicla and Flavescens cultivar groups. Celebrate the harvest with the cicla cultivar ‘Celebration,’ a pretty rainbow type with red, magenta, orange, pink, yellow, and white stems.

    A close up of a packet of 'Celebration' Swiss chard seeds.A close up of a packet of 'Celebration' Swiss chard seeds.

    ‘Celebration’ Swiss Chard

    This heirloom is available at Botanical Interests in 1.5-gram packets and is ready to harvest at 55 days.

    You can find more information about growing Swiss chard in our guide.

    12. Chervil

    A little flavor is never a bad thing, and chervil (Anthriscus cerefolium) supplies a lot in a small package.

    Sometimes called French parsley, the flavor is like fennel and parsley combined. It’s an annual that will happily grow in a greenhouse through the winter down to Zone 6.

    The lacy, bright green leaves lift my mood every time I walk by, and you better believe I “accidentally” on purpose brush against mine to release the herbaceous fragrance.

    The baby leaves will be ready to pluck in just 30 days and plants are fully mature in about nine weeks.

    A packet of chervil seeds with a hand-drawn illustration to the right of the frame and text to the left.A packet of chervil seeds with a hand-drawn illustration to the right of the frame and text to the left.

    Chervil

    One-gram packets of seeds can be purchased at Botanical Interests.

    Chervil isn’t one of the most popular plants out there, which is a shame, so if you aren’t familiar with the ins and outs of growing it, please visit our guide for more information.

    13. Claytonia

    Marvelous miner’s lettuce, also known as claytonia or spring beauty (Claytonia spp.), deserves more love.

    It’s native to North America and pops up in spring with cheerful little white flowers.

    You can keep it growing throughout the winter in a greenhouse for continual harvest and enjoy the sweet, crisp, juicy leaves either raw or cooked.

    A square image of claytonia growing in a row in the garden.A square image of claytonia growing in a row in the garden.

    Claytonia

    Enjoy the young greens after two or three weeks or the mature leaves at six weeks. High Mowing Seeds carries seed packs of 1/32 and one-eighth-ounce quantities.

    14. Dandelion

    You’ve probably pulled it out of your lawn right up until the snow buried it, so you already know how tough dandelions (Taraxacum officinale) are.

    There are some fun cultivars out there. The plants probably won’t flower in the winter, but if they do, there are pink, double, or extra-long petalled dandelions out there for the choosing.

    But it’s not just about the flowers. The leaves are every bit as valuable as an edible green, a medicinal powerhouse, and a green mulch.

    Most types are ready for the greens to be harvested in about two months.

    Look for ‘Italiko Rosso’ with its bright red stems holding deep green leaves.

    A square image of a meadow filled with yellow dandelion flowers.A square image of a meadow filled with yellow dandelion flowers.

    ‘Clio’ Dandelions

    ‘Clio’ has uniform leaves with an upright growth habit. Earthbeat Seeds carries packs of 100 seeds of the good old original species.

    To learn more about dandelions, visit our guide.

    15. Escarole

    Whether you call it endive, escarole, or frisee (Chichorium endivia), this easy-to-grow green loves the cold. Plus, it’s so freakin’ good.

    I love a salad, but sometimes I crave something beyond the usual lettuces and baby kale. Gimme some escarole, baby!

    You can find cultivars that are ready in just six weeks or so, meaning you could probably squeeze in two crops before spring arrives.

    A square image of rows of 'Eliance' escarole growing in the garden.A square image of rows of 'Eliance' escarole growing in the garden.

    ‘Eliance’ Escarole

    ‘Eliance’ is a smooth leaf type ready in just 35 days and provides you with flavorful heads that ramp up salads and sandwiches.

    Pick up 100, 500, one million, five million, or 25 million seeds at High Mowing Seeds.

    If you’re looking for tips on how to grow escarole, visit our comprehensive guide.

    16. Kale

    Who doesn’t adore kale (Brassica oleracea var. acephala)?

    It can be so pretty that it’s practically an ornamental (and an actual ornamental), and it can be eaten raw, roasted, grilled, and boiled. Each cooking method highlights a different element of the plant’s flavor.

    Kids even like it, especially if you tell them they’re eating the dinosaur type. Plus, this brassica couldn’t be easier to grow – even in the winter.

    A seed packet of dinosaur kale with text to the left of the frame and a hand-drawn illustration to the right.A seed packet of dinosaur kale with text to the left of the frame and a hand-drawn illustration to the right.

    Dinosaur Kale

    Bring home kid-friendly and adult-favorite dinosaur lacinato kale seeds from Botanical Interests in gram packets. You can harvest baby leaves in about 45 days or full-sized plants in 80 days.

    I always have some scarlet kale growing in my garden for the color – both as an ornamental and an edible.

    A square image of a few leaves of scarlet kale set on a wooden surface.A square image of a few leaves of scarlet kale set on a wooden surface.

    Scarlet Kale

    Ready in 65 days, you can add some to your own greenhouse by picking up 1/32, one-eighth, half -or two-ounce packets, as well as half-pound volumes at High Mowing Seeds.

    Learn more about growing kale in our guide.

    17. Kohlrabi

    Kohlrabi (Brassica oleracea var. gongylodes) is so cool. It’s like a turnip and a cabbage had a baby. The crisp, sweet flesh is equally incredible raw as it is cooked.

    There are both purple and green versions of this brassica. ‘Azur Star’ has reddish-purple skin that contrasts beautifully with the blue-green leaves. The flesh is exceptionally juicy.

    A square image of the purple bulbs of 'Azur Star' kohlrabi growing in the garden.A square image of the purple bulbs of 'Azur Star' kohlrabi growing in the garden.

    ‘Azur Star’ Kohlrabi

    Run over to High Mowing Seeds to bring home 25, 500, one million, five million, or ten million seeds.

    A close up square image of four 'Trero' kohlrabi bulbs set on a black surface.A close up square image of four 'Trero' kohlrabi bulbs set on a black surface.

    ‘Trero’ Kohlrabi

    If green is your thing, ‘Trero’ has thin, pale green flesh that makes it perfect for raw eating. It’s also available at High Mowing Seeds.

    Kohlrabi isn’t hard to grow, but it does require some specific care. Our guide explains what you need to know.

    18. Leeks

    Super cold-tolerant, leeks (Allium ampeloprasum var. porrum) actually taste best when they’re exposed to some frost, though they can’t survive a hard freeze.

    They give me the mellow onion flavor I crave in the winter. I toss them in soups, fry them up as garnishes, and roast them as a side dish. Chances are, leeks are on the menu at my house at least once a week from fall until spring.

    ‘Bandit’ is particularly happy in the cold weather. It has a thick, heavy base and deep greenish-blue leaves that are too pretty to toss out.

    A close up square image of 'Bandit' leeks harvested and cleaned set on pebbles.A close up square image of 'Bandit' leeks harvested and cleaned set on pebbles.

    ‘Bandit’ Leeks

    If you’d like to give it a try, visit High Mowing Seeds for 100, one million, five million, 25 million, or 50 million seeds and you can be digging into your leeks in about 120 days.

    For some tips on making the most of your leeks, visit our guide.

    19. Lettuce

    Lettuce is the reliable workhorse of winter greenhouse growing. You can have a harvest all winter long if you sow successively.

    Almost any lettuce can work, but there are a few types that do especially well in the cold. Loose leaf and mesclun are generally the best for our purposes. Also, look for types that have “winter” or “hardy” in the name.

    All lettuce is fine to about Zone 7, but most winter types can go down to Zone 5.

    ‘Winter Density’ is a romaine that germinates best in cold temperatures and has a densely packed head with an upright growth habit.

    A close up square image of a single 'Winter Density' lettuce growing in the garden.A close up square image of a single 'Winter Density' lettuce growing in the garden.

    ‘Winter Density’ Romaine Lettuce

    High Mowing Seeds sells this tasty lettuce in 1/32, one-eighth ounce, half ounce, two-ounce, half pound, pound, and five-pound quantities.

    The baby leaves are ready in a month or wait two months for the full-sized head.

    A close up square image of a single 'Coolguard' iceberg lettuce set on a wooden surface. To the bottom right of the frame is a white circular logo with text.A close up square image of a single 'Coolguard' iceberg lettuce set on a wooden surface. To the bottom right of the frame is a white circular logo with text.

    ‘Coolguard’ Iceberg Lettuce

    ‘Coolguard’ is an iceberg type with super crispy leaves and a mild flavor ready to enjoy in just 70 days. Visit True Leaf Market for a gram, quarter ounce, ounce, four ounces, or a pound of seeds.

    Then there’s ‘Tom Thumb.’ Chances are, if you ask experienced gardeners for a chilly-weather lettuce option, this will be on the list.

    It’s perfect if you don’t have a ton of space to spare or you don’t need a lot of lettuce all at once.

    A square image of 'Tom Thumb' lettuce pictured on a soft focus background.A square image of 'Tom Thumb' lettuce pictured on a soft focus background.

    ‘Tom Thumb’ Butterhead Lettuce

    The small, five-inch heads of this butterhead type are ready in about 50 days, and the leaves are crisp and nutty.

    Seeds are available at Eden Brothers in a variety of package sizes.

    20. Mache

    I first came across mache (Valerianella locusta) when I was a teenager rebelling against my family’s bland culinary traditions. Sorry, mom! We went to a restaurant that offered “unusual” foods like spinach and mache salad, and you know I ordered it. It was palate-changing!

    After that, I found some seeds and grew some myself, since I couldn’t find corn salad or lamb’s lettuce, as it’s also known, in stores. That’s when I found out just how cold tolerant these plants are.

    The point is that if you want something a little different from the usual lettuce that thrives in a winter greenhouse, this is it. The plants can survive down to at least 5°F and sometimes lower. That means you can enjoy it in your greenhouse down to Zone 5.

    You can keep harvesting off the plant for weeks. Once the plant flowers, it’s done. You can let it self-seed or pull it and plant some more.

    A close up square image of corn mache salad set on a wooden surface. To the bottom right of the frame is a black circular logo with text.A close up square image of corn mache salad set on a wooden surface. To the bottom right of the frame is a black circular logo with text.

    ‘Dutch Broad’ Mache

    ‘Dutch Broad,’ available in gram, ounce, four-ounce, and pound options at True Leaf Market is ready in 50 days with distinctly spoon-shaped leaves.

    21. Mizuna

    If you like spicy greens, add mizuna (Brassica rapa var. japonica, syn. B. rapa var. nipposinica) to your greenhouse.

    Some cultivars are spicy and others are mild, but they all have at least a hint of mustard pungency. All are ready in about 40 days, so they make for a quick crop and you might be able to squeeze more than one in.

    A square image of purple mizuna, freshly harvested and set in a wicker basket.A square image of purple mizuna, freshly harvested and set in a wicker basket.

    Purple Mizuna

    This purple option, available at High Mowing Seeds in a variety of packet sizes, is mild with purple stems and heavily serrated leaves.

    A close up of a packet of mizuna mustard greens with text to the left of the frame and a hand-drawn illustration to the right.A close up of a packet of mizuna mustard greens with text to the left of the frame and a hand-drawn illustration to the right.

    Green Mizuna

    Or, grab the classic green mizuna in 300 mg packets at Botanical Interests.

    Check out our guide to growing mizuna to learn more.

    22. Mustard Greens

    Southern food lovers know no meal is complete without some mustard greens (Brassica juncea).

    These peppery, spicy greens are magnificent raw or cooked, and they couldn’t be happier in chilly weather. While they don’t do as well in the cold as some plants, like kale and brussels sprouts, they’re fine down to around 32°F.

    Mustard greens can be enjoyed as baby greens in about three weeks or at their mature size after about six weeks, depending on the cultivar.

    The baby greens of ‘Red Giant’ are bright green with nearly black veins, which make a beautiful addition to salads.

    A close up of freshly harvested 'Red Giant' mustard greens set on a wooden surface.A close up of freshly harvested 'Red Giant' mustard greens set on a wooden surface.

    ‘Red Giant’ Mustard Greens

    High Mowing Seeds has ‘Red Giant’ seeds in 1/32, one-eighth, half, and two-ounce packets, as well as half, pound, and five-pound packets.

    A close up of a packet of 'Florida Broadleaf' mustard seeds.A close up of a packet of 'Florida Broadleaf' mustard seeds.

    ‘Florida Broadleaf’

    ‘Florida Broadleaf’ is best enjoyed as mature greens, because they are large, tender, and full of flavor. Seeds for this one can be found at Botanical Interests in two-gram packets.

    Learn more about growing mustard greens in our guide.

    23. Onions

    Many gardeners prefer to grow their onions during the winter because it gives a long time for the plants to mature without the heat that causes them to bolt.

    Growing Allium cepa in a greenhouse allows you to cultivate nearly any type of onion, not just the varieties with a reputation as “winter types.”

    A close up horizontal image of rows of onions growing in the garden ready for harvest.A close up horizontal image of rows of onions growing in the garden ready for harvest.

    Of course, you can grow both, if you choose. As long as your greenhouse stays above 15°F or so, you can plant onions.

    There are a lot of options out there, so if you don’t know where to start, look for something like ‘Dakota Tears.’

    This cultivar was bred by Dave Podoll over 20 years to produce large, one-pound onions that are ready in 112 days. It is notoriously tough, resisting most diseases that plague other onions.

    A square image of a wicker basket filled with 'Dakota Tears' onions set on a wooden surface.A square image of a wicker basket filled with 'Dakota Tears' onions set on a wooden surface.

    ‘Dakota Tears’ Onions

    You can purchase ‘Dakota Tears’ seeds at High Mowing Seeds in a variety of package sizes.

    You can learn more about growing onions in our comprehensive guide.

    24. Pansies

    There’s no better antidote for the winter blahs than a crisp salad topped with fresh edible flowers like pansies (Viola spp.).

    In fact, you don’t even need the greenhouse if you live in Zones 7 and up, but those in Zones 4 to 6 can find pansies that will thrive in a greenhouse environment. Winter pansies (V. hiemalis) are particularly cold hardy.

    ‘Plentifall Frost’ has a trailing growth habit making it ideal for hanging baskets or to spread along a large bed or container.

    You could even combine it with some kale or chard in the center of a container for an ornamental look made out of edible delights.

    A close up of purple and white 'Plentifall Frost' pansies.A close up of purple and white 'Plentifall Frost' pansies.

    ‘Plentifall Frost’ Pansies

    Pick up some of these white and lavender flowers at Burpee. They carry bundles of four live plants.

    Learn more about how to grow pansies in our guide.

    25. Parsnips

    Parsnips (Pastinaca sativa) don’t just tolerate the cold, they need it.

    When their roots experience a freeze, they just get sweeter and sweeter. They grow in Zones 2 to 9, so almost anyone in the continental US can grow them in a greenhouse.

    If your unheated greenhouse drops to freezing now and then, add parsnips to the mix. Even if it doesn’t drop below freezing, you can still enjoy them, but they won’t be as sweet.

    ‘Lancer’ has a long, uniform root and is resistant to common problems like canker.

    A square image of five 'Lancer' parsnips set on a burlap fabric.A square image of five 'Lancer' parsnips set on a burlap fabric.

    ‘Lancer’ Parsnips

    The foot long roots need a deep bed, so keep that in mind, and they take 120 days to mature so plan ahead. High Mowing Seeds has seeds in 1/32-, one-eighth-, and two-ounce quantities.

    You can find more information about parsnips and how to grow them in our guide.

    26. Parsley

    Whether you prefer curled parsley or the flat-leaf type, both are cold weather tolerant and won’t bat an eye at the winter chill.

    And since Petroselinum crispum is packed with Vitamin C (as well as A and B), you can stave off winter scurvy with your herb patch. Or, if you aren’t a sailor on a ship in the 17th century, just keep bland winter food at bay.

    I keep both types in my garden. Why choose?

    A close up of a seed packet of 'Moss Curled' parsley, with text to the left of the frame and a hand-drawn illustration to the right.A close up of a seed packet of 'Moss Curled' parsley, with text to the left of the frame and a hand-drawn illustration to the right.

    ‘Moss Curled’ Parsley

    Grab a gram of ‘Moss Curled’ parsley seeds at Botanical Interests and add a gram and a half pack of flat leaf parsley seeds to your Botanical Interests cart while you’re at it.

    Both are ready to eat if you harvest judiciously in about two months, but plants will reach maturity in about 100 days. Then, you can harvest to your heart’s content.

    To learn all about growing parsley, please check out our guide.

    27. Peas

    Unflinching down to 20°F, peas (Lathyrus oleraceus syn. Pisum sativum) are perfect for your winter greenhouse.

    Look for cultivars that don’t grow too tall or you might find the vines outgrowing your space. ‘Oregon Sugar Pod II’ are exceptional snow peas and they only grow about 28 inches tall. They’re full of flavor and resist diseases.

    A seed packet of 'Oregon Sugar Pod II' peas with a hand-drawn illustration and text.A seed packet of 'Oregon Sugar Pod II' peas with a hand-drawn illustration and text.

    ‘Oregon Sugar Pod II’ Peas

    You can find a 15-gram packet of seeds at Botanical Interests and then visit our guide to growing ‘Oregon Sugar Pod II.’ Start them in the fall and be dining on your pea harvest in just two months.

    Or, if you’re more of a shelling-pea fan, ‘Progress #9’ is a prolific producer that is wilt resistant.

    A packet of 'Progress #9' shelling pea seeds, with a hand-drawn illustration to the right of the frame and text to the left.A packet of 'Progress #9' shelling pea seeds, with a hand-drawn illustration to the right of the frame and text to the left.

    ‘Progress #9’ Shelling Peas

    Nab 15 grams of seeds for your greenhouse at Botanical Interests. They’re ready in about 65 days.

    Learn more about how to grow peas here.

    28. Potatoes

    Most potatoes (Solanum tuberosum) aren’t frost hardy, or they can tolerate only a light frost, so you shouldn’t grow them in a region where temperatures drop any lower than about 25°F.

    That means they’re only good to about Zone 7b in a greenhouse. But I can tell you from experience that they’re tougher than they seem.

    This last winter, we had a cold snap that dropped the temperature down to 11°F and my potatoes, which weren’t protected by anything, survived just fine.

    A cultivar like ‘Kennebec’ only needs about 80 days to reach maturity, and they’re extremely versatile in the kitchen.

    A close up of a pile of 'Kennebec' potatoes on a blue and white fabric.A close up of a pile of 'Kennebec' potatoes on a blue and white fabric.

    ‘Kennebec’ Potato

    Burpee carries packages of 10 tubers if this option sounds right for you.

    Keep in mind that in some areas in more northern latitudes, you might need to provide additional light. Potatoes really need about eight hours per day. Otherwise, the growth slows or even halts temporarily until the days get longer.

    Learn more about growing potatoes in our guide.

    29. Radicchio

    Since radicchio (Cichorium intybus var. foliosum) tolerates frost, you know it’ll be fine in your greenhouse.

    It’s good to go anywhere that stays 20°F and above, so even if your greenhouse gets that cold, it will be fine.

    I tried a new-to-me cultivar last year called ‘Rosa Scarlatta’ that looks so pretty it might as well be ornamental. It has raspberry, rose, and white speckled leaves.

    A square image of three 'Rosa Scarlatta' radicchio heads set on a wooden surface.A square image of three 'Rosa Scarlatta' radicchio heads set on a wooden surface.

    ‘Rosa Scarlatta’ Radicchio

    The six-inch heads are ready to pull after just two months. Squeeze in a crop or two during the winter!

    Visit High Mowing Organic Seeds to nab 100, 500, one five or 25 million seeds.

    Check out our guide to learn more about radicchio.

    30. Radishes

    Radishes (Raphanus sativus) rock for winter growth, not only because they can handle temperatures down to 20°F (so it could be 10°F outside), but they grow so quickly that you can squeeze in several rounds with succession planting.

    I keep a kind called ‘De 18 Jours’ in my garden year round. “18 jours” is French for 18 days and that’s how fast they’re ready for harvest. Others can take a month or so.

    It’s one of those plants that I have growing all year long, so it’s a good thing I love them! Whether you opt for super spicy types or something a bit more mellow, they’re reliable roots that will add flavor and nutrients to your winter meals.

    A seed packet of Easter Egg Blend radishes isolated on a white background.A seed packet of Easter Egg Blend radishes isolated on a white background.

    Easter Egg Blend

    The Easter Egg Blend, available in four-gram packets at Botanical Interests, provides lots of color on inch-sized, round roots.

    Learn how to grow radishes in our guide.

    31. Sorrel

    Sorrel (Rumex acetosa, R. sanguineus, R. scutatus) is super duper cold tolerant. Not even 0°F scares it. It’s also tolerant of lower light, which makes it a fabulous winter option.

    The leaves of red-veined sorrel (R. sanguineus) are deep green with maroon veins. Super pretty.

    Baby greens are ready in 45 days and mature plants are ready in 55 days at which point you can dig into the tangy, crisp leaves.

    A square image of a wicker basket filled with freshly harvested red-veined sorrel set on a wooden surface.A square image of a wicker basket filled with freshly harvested red-veined sorrel set on a wooden surface.

    Red-Veined Sorrel

    You can find seeds in all kinds of packet sizes, from 1/32-ounce to five pounds, at High Mowing Seeds.

    Learn more about growing sorrel here.

    32. Spinach

    Spinach (Spinacia oleracea) is a cool-season veggie that does best when the weather is chilly. Anything down to 20°F is fine as far as spinach is concerned.

    The versatile leaves are marvelous to have around as the winter drags on.

    I don’t know what I’d do without them on my sandwiches and in my stir-fries during the chilly months. I’m making these spinach ricotta calzones from our sister site, Foodal with my next harvest.

    While any type of spinach will work in a winter greenhouse, ‘Oceanside’ is ready in just 25 days with plants maturing at 60 days in the winter.

    A packet of 'Oceanside' spinach seeds with text to the left of the frame and a hand-drawn illustration to the right.A packet of 'Oceanside' spinach seeds with text to the left of the frame and a hand-drawn illustration to the right.

    ‘Oceanside’ Spinach

    Pick up a two gram packet of seeds at Botanical Interests.

    Check out our guide to learn more about growing spinach.

    33. Tatsoi

    Do you have that friend who never seems to feel the cold?

    You’re out there wrapped up in 17 layers of clothing and they’re bopping around in a t-shirt and jeans? That’s tatsoi (Brassica rapa subsp. narinosa), a particularly cold-tolerant close relative of bok choy that’s sometimes called tat choy.

    Hardy to -20°F, when the weather is freezing, tatsoi is out there saying “what’s the big deal?” That means even folks in Zone 4 and up can enjoy it in their winter greenhouse.

    A square image of two heads of tatsoi Asian greens set on a wooden surface.A square image of two heads of tatsoi Asian greens set on a wooden surface.

    Tatsoi

    If you’ve never had tatsoi before, it’s a type of mustard green and it tastes fantastic. Baby greens are ready in three weeks and the full heads are mature in 45 days.

    Buy seeds at High Mowing Seeds in quantities from 1/32 ounce to five pounds.

    34. Turnips

    Turnips (Brassica rapa subsp. rapa) grow well in temperatures down to 25°F and they hate hot weather, so winter is when they shine.

    I know these root veggies are sometimes held up as the poster child for boring fare, but I heartily disagree.

    At the very least, try making them into spicy chips. Something tells me the turnip haters in your life will be changing their tune. You can nab the recipe from our sister site, Foodal.

    ‘Market Express’ has pure white, two-inch roots that are ready in just 40 days or, if you’re in a rush, they can be harvested as baby roots in just 30 days.

    A packet of 'Market Express' turnip seeds with an illustration to the right of the frame and text to the left.A packet of 'Market Express' turnip seeds with an illustration to the right of the frame and text to the left.

    ‘Market Express’ Turnips

    Bring home some seeds from Botanical Interests in 400 mg packets.

    Our guide to growing turnips has more information.

    35. Watercress

    This green is at one with the cold. Hardy down to 5°F – Zone 6 in a greenhouse – watercress (Nastirtium officinale) is a moisture-loving brassica that provides flavorful greens all winter long.

    They mature quickly, with some types ready to harvest after just three weeks.

    You can often find watercress as live plants at grocery stores, but it’s so much cheaper to grow your own from seed and you can cut and come again for weeks and weeks.

    A close up of a packet of watercress seeds with text to the left of the frame and a hand-drawn illustration to the right.A close up of a packet of watercress seeds with text to the left of the frame and a hand-drawn illustration to the right.

    Watercress

    Buy 200 milligrams of seeds at Botanical Interests.

    Winter Doesn’t Mean the End of Good Eating

    We talk about the fall harvest as a time of abundance, but that doesn’t mean it has to end when fall does.

    Modern conveniences like greenhouses let us cheat Old Man Winter out of his plans to put a stop to the growing season. There are far more plants that can grow in cold weather than many people realize.

    A close up horizontal image of an outdoor greenhouse covered in snow in the depths of winter.A close up horizontal image of an outdoor greenhouse covered in snow in the depths of winter.

    Which species are you going to grow in your greenhouse? Let us know how you plan to use them in the comments section below!

    If you’re looking for some additional ways to make use of your greenhouse, we have a few guides that might be helpful. Check these out:

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    Kristine Lofgren

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  • One Size Does Not Fit All | The Survival Gardener

    One Size Does Not Fit All | The Survival Gardener

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    When gardening, do whatever works!

    Caroline comments on my video about not using raised beds:

    Thank you for raising contention. As with all lore in the organic growing milieu, any garden idea or principle is relative.

    One should never be slavishly devoted to universal ways of doing things…. permies and their obligatory herb spirals being my pet piece of rigidity. Maybe because I never tried building and planting one.

    I think the benefits of raised beds fall on a continuum of rainfall and weather. Where it’s really wet raised beds may work by keeping your roots out of the bog… and defrosting early (not my problem). In middle rainfall and temperature zones like Florida, and in sandy soil it could be very counter productive.

    Where I live, with 6 months of drought that falls in the cracking heat of summer… planting in the ground kills my veggies even if I water my arms off because the classic veggies come from areas of the world with higher rainfall. I bust my back adding organics and doing cover crops, nothing held water in this deep sand and the compost just oxidized. So in my own conditions growing on deep deep sea sand, (it goes down 3 meters and then I gave up digging) with the summer drought, I eventually found creating an artificial system was the only thing that worked. Did microscopic study of my garden and my contained systems were the only ones with any Ingham style life in them !!!

    A friend gave me some old kiddies bunk beds I used as frames. They are lined with used plastic drop sheets so that they are a kind of wicking bed, and they are filled with pure compost, vermicast and clay from building sites on the hill, and drip fed from the kitchen and shower outflow. BINGO… first time I ever could grow maize, broad beans, chard and kale. I also use these beds because they allow me to grow on my concrete driveway, which runs all the way through to the back and was ‘wasted’ space as we’ve only got a small rusty Tjorrie.

    Finding more space to grow is unfortunately needed as the rest of my garden is wild… wild… full of a mix of native and meso-American plants which seem to do just fine without having a visible soil food web, and there is no space in the jungle for a carrot.

    We’re on the same wavelength. This is the video she commented on:

    It is quite amazing to see people slavishly defending various methods of gardening as if one cannot achieve eternal bliss and the Beatific Vision without them.

    It’s rather like comfrey, which, though an excellent plant in the right climate, isn’t perfect everywhere. Here, we grow moringa as a replacement – though that doesn’t grow everywhere either!

    As Paul comments:

    I live in East Africa, on the Nile, on the Equator, and I swear I can not grow Moringa. I have tried everything, and it just will not grow for me. For me, comfrey generates a lot of organic material very quickly. I use it to feed the rabbits, in the compost pile, as mulch, as food for black soldier flies. I can not independently verify what people claim about it having 10 foot tap root or whether or not it is a nutrient accumulator or not, but it does generate organic matter quickly. Love your channel and I am learning a lot. Thanks!

    That’s from my video Comfrey is Terrible!

    Use what works.

    Grow what grows.

    Don’t get so completely attached to a system that you become a cultist. There are many ways to grow food, and many plants that will feed us.

    Just get food in the ground and learn as you grow.

    *          *          *

    Today’s music:

    Share this post!

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  • Favorites from Anita’s Garden – FineGardening

    Favorites from Anita’s Garden – FineGardening

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    We’re in Yorkville, Illinois, visiting with Anita Drendel again. We saw some photos of her garden in the GPOD recently, and she’s back to share more of her favorites from the past few years.

    I’m seeing a red theme here—bright red Mandevilla (Zones 10–11 or as an annual) in a red pot in the foreground, echoed by red flowers and foliage from shrubs in the distance.

    herbs and vegetables arranged into circle designWhat a great way to display a harvest of vegetables and herbs from the garden! They are as beautiful to look at as they are delicious and nutritious.

    Here’s where some of those vegetables come from—a productive raised bed. This bed is full of cool-season vegetables like lettuce and cabbage, no doubt to be switched out for summer crops like tomatoes and peppers as the weather warms.

    statue in middle of flower garden bedA statue helps to water the garden.

    wide view of garden bed with lots of flowersRed native columbines (Aquilegia canadensis, Zones 3–8) look beautiful with a deep reddish-brown bearded iris (Iris hybrid, Zones 3–8).

    garden bed with bright pink and purple flowersThis weigela (Weigela florida, Zones 5–9), in peak spring bloom, is paired with the tall spires of lupine (Lupinus polyphyllus, Zones 3–7).

    red bird in the middle of a shrub starting to grow new leavesHow’s this for a beautiful garden visitor? A scarlet tanager rests in an oakleaf hydrangea (Hydrangea quercifolia, Zones 5–9) in May, just as the hydrangea is starting to leaf out.

    various foliage plants in a shade gardenSpring in the shade garden

    close up of purple clematisDeep purple blooms from Clematis ‘The President’ (Zones 4–8) at the top, and another double-flowered clematis variety at the bottom

     

    Have a garden you’d like to share?

    Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

    To submit, send 5-10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

    Have a mobile phone? Tag your photos on Facebook, Instagram or Twitter with #FineGardening!

    Do you receive the GPOD by email yet? Sign up here.

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    GPOD Contributor

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  • Fort Tilden at the Rockaway Peninsula in Queens: A Natural Haven

    Fort Tilden at the Rockaway Peninsula in Queens: A Natural Haven

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    Looking out the window of a descending airplane can give the impression (in the United States at least) that the approaching airport has been carved out of abundant wilderness, a preview of the topography characteristic to the region. Tall conifers surround Seattle, Washington, while Ashville, North Carolina is nestled into densely wooded mountains. Arriving in New York, however, is always a surprising reminder that the five borough city is a vast wetland made up of islands, creeks, and sandy beaches. And unless you take a long subway ride to Coney Island or Jones Beach, you may never make the connection between what you see from the air and your experience on the ground.

    In New York City, there are brownfield sites that have been consciously re-landscaped into parks, such as Freshkills Park, a former landfill area on Staten Island. Others have quietly settled back into obscurity, their usefulness expended. Fort Tilden on the Rockaway peninsula in Queens is one of the latter—lightly maintained and gently steered by interested parties. It’s a haven for rare birds and supports a thriving ecosystem in a landscape that is far from pristine.

    Photography by Valery Rizzo for Gardenista.

    Above: Fort Tilden is located on Rockaway peninsula, in the southeast corner of New York City.

    Fort Tilden is part of a network of parks spread around Jamaica Bay and Rockaway. They are maintained by the National Park Service, with litter-clearing drives and park improvement organized by the Jamaica Bay-Rockaway Parks Conservancy (JBRPC). Rockaway and Jamaica have a high-density population, yet the undeveloped salt marsh islands that make up the urban estuary of Jamaica Bay cover 18,000 acres, with the Atlantic-facing barrier peninsula of Rockaway stretching across 12 miles.

    Expect to find re-planted dunes, a maritime forest, salt marshes, freshwater ponds, as well as an un-signposted network of semi-derelict buildings. In amongst this, a slowly disintegrating military base decommissioned in the 1970s lends some Cold War atmosphere. For residents of Queens and the outer reaches of Brooklyn, Fort Tilden is easy to get to; for those closer to the center of town, NYC Ferry runs from Wall Street to Rockaway, a very scenic journey of just under an hour.

    Above: A coastal garden could be as simple as this. Seaside goldenrod and American beachgrass.

    Dunes are increasingly valued for the job that they have been carrying out for millennia as a natural (as opposed to industrial or military) coastal defense network. Seaside goldenrod withstands salty winds and has a strong root system, reaching at least 14 inches in depth at maturity, that stabilizes sand—with the help of American beachgrass. Like prairie plants further into the interior of this continent, these grasslands are also highly effective at storing carbon underground.

    Above: A welcoming party of Virginia creeper, grasses, and invasive meadowsweet lurk around the chainlink fences of Fort Tilden.

    Invasive plants such as Asian bittersweet and multiflora rose are a fact of life in America’s public spaces. Clearing these smothering plants as part of a group effort can feel cathartic; at Fort Tilden and Jamaica Bay, volunteers add beneficial natives to plants that are already there, while tackling invasives during the summer months. A further kind of clearance is that of trash, much of which comes in from the ocean, having been swept out via tidal rivers. Members of the JBRPC pick up about 10 tons of trash from these beaches and waterways per year. Another key actor is the American Littoral Society, which organizes dune grass plantings up and down the East Coast. It is an effective organizer, reeling in corporations, private groups, and school groups “to protect life, limb and property” from the effect of storms.

    Above: Leftover concrete forms random areas for easy navigation through the dunes of Fort Tilden.

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  • Grafting Good Pears onto Bradford Pears: Update | The Survival Gardener

    Grafting Good Pears onto Bradford Pears: Update | The Survival Gardener

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    In the spring we grafted multiple good pear varieties onto Bradford pear trees:

    Unfortunately, after we did, we got a hard frost which killed some of the grafts.

    And then the cows got some of the others.

    Yet, we still had great success on a few of the scions we grafted, getting over 8′ of growth since spring:

    At least we’ll get something out of it! Those branches are likely to bloom this coming spring, thanks to the large root stock we grafted onto. As for the rest of the failed grafts, we may just have to try again.

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  • Watering Thanksgiving Cactus: When, How Often & How Much – Get Busy Gardening

    Watering Thanksgiving Cactus: When, How Often & How Much – Get Busy Gardening

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    Watering Thanksgiving cactus correctly is key to maintaining your plant and keeping it healthy and looking beautiful.

    One of the biggest struggles people have with Schlumbergera truncata is giving it the perfect amount of moisture, without overdoing it.

    So in this post I’m going to tell you how to figure out exactly when it’s time to water your plant, and the best way to do it.

    You’ll also learn how often to irrigate your Thanksgiving cactus, the symptoms of over and under watering, how to adjust the schedule as your plant’s needs change throughout the seasons or it begins to flower, and much more.

    How To Water Thanksgiving Cactus
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    Thanksgiving Cactus Water Requirements

    Thanksgiving (aka November) cactus plants require consistently moist soil. They don’t like to dry out completely or have soggy or overly wet roots.

    In nature, they are epiphytes that attach themselves to trees or rocks, where they get much of their moisture from the air rather than the ground.

    Also, despite the common name, Schlumbergera truncata is actually a type of succulent plant, so it can’t survive the harsh drought conditions like desert cacti can. This is definitely confusing for new gardeners.

    Does Thanksgiving Cactus Need A Lot Of Water?

    Although they don’t need a lot of water, Thanksgiving cacti don’t like to dry out completely either. Instead, it’s best to maintain evenly moist soil, and only let it dry slightly between drinks.

    Improper watering can result in problems like root rot, wilting or soft, mushy leaves, and even leaf, segment, and bud drop.

    Related Post: How To Care For A Thanksgiving Cactus Plant (Schlumbergera truncata)

    Best Type Of Water For Schlumbergera truncata

    The good news is that Thanksgiving cactus plants aren’t sensitive to the salts and chemicals in tap water.

    But I still prefer (and recommend) using distilled or rainwater, which are purer and more natural for them.

    Regardless of the type you choose to use, make sure it is tepid, or at room temperature, as very hot or cold water can harm your plant. And if you do use city tap water, let it sit out for 24 hours so the chlorine can evaporate.

    Getting ready to water my Thanksgiving cactusGetting ready to water my Thanksgiving cactus
    Getting ready to water my Thanksgiving cactus

    When To Water Thanksgiving Cactus

    To figure out when to water your plant, check the soil regularly. Wait until it feels dry about 1″ deep before you give it another drink.

    I don’t recommend watering your Schlumbergera truncata on a set schedule or based on the days on a calendar, because you’ll probably end up giving it too much.

    Always check how moist or dry the soil feels to know when it’s time to water again.

    How Do You Know When Your Thanksgiving Cactus Needs Water?

    The best way to tell when your November cactus needs water is to push your finger into the top inch of the soil. If it feels dry, then it’s time to give your plant some water.

    A simpler method is to use a moisture gauge – a small and inexpensive hygrometer probe that displays a reading telling you how much water is in the soil. A reading of around 1-3 means that your Thanksgiving cactus needs water.

    Water meter probe at ideal Thanksgiving cactus moisture levelWater meter probe at ideal Thanksgiving cactus moisture level
    Water meter probe at ideal Thanksgiving cactus moisture level

    Should I Water My Thanksgiving Cactus While It’s Blooming?

    You should definitely water your Schlumbergera truncata while it’s blooming. It needs consistent moisture during flowering, so never let it dry out completely – but be careful not to overdo it either.

    Over or under watering your plant while it’s blooming may cause the buds and flowers to drop off.

    But when you’re forcing it to rebloom, you should allow the soil to dry out more between drinks, as this tells the plant that it’s time to take a rest before flowering. Then resume your regular schedule once it sets buds.

    Do You Water Thanksgiving Cactus After It Blooms?

    You should slow down on watering your plant after it blooms. Once your November cactus is done flowering it will need a brief rest and less water through the winter.

    During this time, allow the soil to dry out more before watering again, but don’t let it dry completely. You can resume your regular schedule in the spring.

    How Often To Water Thanksgiving Cactus

    How often you need to water your Thanksgiving cactus depends on several factors, including the size or your plant, the time of year, and the environment.

    Generally speaking, you will need to irrigate more often during the spring and summer, especially if it is in a hot and sunny spot outdoors, than you will in the colder months.

    You should also consider the size of the container. Check a large pot every month, and smaller ones on a weekly basis.

    How Often To Water In Spring & Summer

    A Thanksgiving cactus requires more water throughout the spring and summer months, because this is when they grow the most.

    Plus, higher temperatures and the scorching sun will dry it out faster. So, if yours is outside, check on it weekly to see when it needs water, otherwise check on your indoor plant every 2 to 3 weeks.

    Then start reducing the amount of water you give it towards the end of summer to prepare it for fall.

    How Often To Water In Fall & Winter

    The lower temperatures and darker days of fall and winter will tell your Schlumbergera truncata that it’s time to rest, so it won’t need as much water during this time.

    Let it dry out more in the fall to encourage flowers in November, then keep the soil evenly moist while the plant is blooming. Allowing it to dry out too much can cause the buds and/or flowers to drop.

    Also bear in mind that your heating system may dry out the air in your home, increasing your plant’s need for water. Be sure to check it weekly to see if it’s time to give it a drink.

    Watering Thanksgiving cactus from the topWatering Thanksgiving cactus from the top
    Watering Thanksgiving cactus from the top

    How Much To Water Thanksgiving Cactus

    Your November cactus needs consistent moisture, but not too much. The roots are susceptible to rot, so they should never be soggy.

    But make sure the soil never dries out completely either, as this can cause the leaves to wilt, or buds and flowers to drop.

    It’s impossible to tell you exactly how much to water your plant, because the amount they need depends on so many factors.

    So, always let the top inch of soil dry out before giving your plant a drink. You can use your finger or a moisture gauge to help you get the timing right.

    Overwatering Symptoms

    Although Schlumbergera truncata likes consistent moisture, they won’t tolerate wet or saturated feet for very long.

    Overwatering is their #1 killer, so it’s important to look out for the following signs that yours has had too much, and to cut back on the amount you’re giving your plant.

    • Water pooling or wet, soggy soil
    • Mushy, limp, or droopy leaves and branches
    • Buds or flowers dropping
    • Leaves and segments dropping
    • Rotting stems and branches with a sour smell
    • Soft, mushy roots
    • Tiny gnats near the plant

    Under Watering Symptoms

    It’s less common for people to underwater their November cactus than to give them too much. But it’s still possible, so it’s important to know the signs.

    Be careful not to confuse the symptoms of underwatering with those of overwatering – they can be very similar. Here are the signs it’s not getting enough.

    • Light colored, dry soil
    • Soil pulling away from the inside of the pot
    • Limp or shriveling leaf segments
    • Leaves look lighter in color
    • Leaves turning brown
    • Entire plant is drooping
    • Buds or flowers dropping

    Thanksgiving Cactus Watering Techniques

    When it’s time to give your plant a drink, there are two different methods you can use – watering from either the top or the bottom.

    I always recommend watering from the top, as soaking it up from the bottom almost always leads to root rot. Below I’ll talk about the details of both techniques, as well as the pros and cons.

    Top Watering Thanksgiving Cactus

    To water a Schlumbergera truncata from the top, pour it carefully over the soil until you see it briefly pooling on the surface and it starts flowing through the drainage holes in the bottom of the pot.

    Avoid pouring it over the leaves, as they may rot if water sits on them for too long.

    Allow all of the excess to drain away completely, and empty the drip tray before replacing the pot so your plant is never soaking.

    Bottom Watering Thanksgiving Cactus

    To water from the bottom, you fill the drip tray and allow the plant to absorb it through the drainage holes.

    I don’t recommend using this method on a regular basis, however, as it makes it very easy to overwater your plant. That’s because the soil can feel dry on top, but the roots may be saturated.

    The only time I’d consider this method is if the soil has completely dried out and will not absorb water when you pour it over the surface.

    In that case, soak it for only about 20 minutes, or once it starts absorbing moisture, then empty the drip tray and let the excess water drain completely.

    FAQs

    Here are the most common questions I get asked about watering Thanksgiving cactus. If you don’t see yours listed here, please add it to the comments section below.

    How much water does a Thanksgiving cactus need?

    Just how much water a Schlumbergera truncata needs depends on various factors, including its environment, size, location, and the time of year. The safest way to know for sure is to monitor the soil regularly, and only water when the top inch is dry.

    Should Thanksgiving cactus be watered from the top or bottom?

    I recommend watering your Thanksgiving cactus from the top rather than the bottom. This is the safest method, and it reduces the risk of soaking the roots, which may cause them to rot.

    Do Thanksgiving cacti like to be misted?

    Thanksgiving cacti do like to be misted if your indoor air is dry, as humidity is important for them to thrive. But be sure to mist lightly, because the leaves can rot or get spots on them if water sits on them for too long.

    What does an overwatered Thanksgiving cactus look like?

    An overwatered Thanksgiving cactus will look very droopy, with limp leaves and mushy roots or stems. You may also notice leaves and segments dropping, along with buds and flowers if it’s in bloom.

    What is the correct way to water a Thanksgiving cactus?

    The correct way to water a Thanksgiving cactus is to pour it slowly over the surface of the soil, allowing the excess to drain out the bottom of the pot. Empty the drip tray before returning the pot to avoid soaking the roots.

    Houseplant Care eBook Banner AdHouseplant Care eBook Banner Ad

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    More About Watering Plants

    Share your tips for watering Thanksgiving cactus in the comments section below.

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    Step By Step Instructions

    How To Water Thanksgiving Cactus

    How To Water Thanksgiving CactusHow To Water Thanksgiving Cactus

    Learn how to water your Thanksgiving cactus with my step-by-step instructions. Discover how to tell when your plant needs a drink, the best technique to use, and how to spot the signs of over or under watering.

    Notes

    • Never leave your Thanksgiving cactus soaking in water or it could cause root rot.
    • Use either distilled or rainwater, as they do not contain the chemicals and salts found in tap water.
    • If you use city tap water, let it sit out first so the chlorine can evaporate.
    • Make sure to use tepid, or room temperature, water to avoid shocking your plant with hot or cold.
    • Keep your Thanksgiving cactus evenly moist while it’s blooming, or the buds/flower may start to drop.

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  • How to Grow and Care for Starfish Flower Cactus

    How to Grow and Care for Starfish Flower Cactus

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    Stapelia grandiflora

    Plants feed us and provide us with fresh air to breathe. They beautify our landscapes, and brighten up our homes.

    And when we grow houseplants like starfish flower – they provide us with a source of fascination and curiosity!

    If you’re thinking of growing a starfish flower or have already introduced one into your home, congratulations!

    A close up vertical image of a potted starfish flower cactus growing indoors. To the center and bottom of the frame is green and white printed text.A close up vertical image of a potted starfish flower cactus growing indoors. To the center and bottom of the frame is green and white printed text.

    We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.

    And welcome to the discerning club of folks who are willing to put up with stinky flowers in the name of gorgeous blooms.

    We’re going to cover everything you’ll need to know to care for your succulent plant.

    Here’s a sneak peek at what we’re going to discuss:

    What Is Starfish Flower?

    Starfish flower, Stapelia grandiflora, is a leafless succulent with upright or ascending stems that are about half an inch to one inch wide. Plants form clumps of stems that can have a 20 inch spread.

    Individual stems can reach up to 12 inches tall and are pale green to reddish, depending on sun exposure.

    A close up horizontal image of a starfish flower cactus plant (Stapelia grandiflora), viewed from above, growing in a pot indoors.A close up horizontal image of a starfish flower cactus plant (Stapelia grandiflora), viewed from above, growing in a pot indoors.

    The stems of this succulent have four angles, and these are punctuated with “tubercles,” small protuberances that make the plant look like a spined cactus – although these plants are not prickly in the least!

    Produced from late summer to fall and born at the base of the plant, flower buds grow to look like inflated balloons, then open to reveal star shaped flowers, each with five long petals.

    These blooms reach six inches wide and are a reddish-brown to purple color. The centers of the flowers are covered with long purple hairs while the petals are covered with long white hairs that are almost fur-like.

    A close up horizontal image of the flower of Stapelia grandiflora hanging over the side of a pot indoors.A close up horizontal image of the flower of Stapelia grandiflora hanging over the side of a pot indoors.
    Photo by Maja Dumat, Wikimedia Commons, via CC BY-SA.

    The surface of the flowers has a furrowed texture and pattern that looks similar to a cross section of raw meat.

    This collection of traits is no accident – these flowers have evolved to lie around looking like dead animals to attract their preferred pollinators: flies.

    And the flowers of this plant don’t only look appealing to flies, they also emit just the type of smell that would also convince a fly to go take a gander – a smell that gives these plants their nickname “carrion flowers.”

    By the way, if you’re worried about attracting flies indoors, as long as you have screens on your windows, you shouldn’t expect them to invade your home.

    A close up horizontal image of a large starfish flower bloom with flies.A close up horizontal image of a large starfish flower bloom with flies.
    Stapeliads are pollinated by flies. Photo by Steve L. Martin, Wikimedia Commons, via CC BY-SA.

    As off-putting as this may sound, not everyone will notice the smell of the flowers.

    However, the odor given off by these blooms does tend to get stronger the longer they are open.

    As a solution to this problem, many houseplant gardeners keep these plants outside during the warm months, which is when blooms usually appear.

    A vertical image of a starfish flower cactus (Stapelia grandiflora) growing in a pot indoors, with mature seed pods.A vertical image of a starfish flower cactus (Stapelia grandiflora) growing in a pot indoors, with mature seed pods.
    Seed pods on a starfish flower.

    If flies oblige the plant, the flowers are pollinated and seed pods are produced, which are long and thin.

    Seeds are slow to ripen, however, taking up to a year. At maturity, the seed pods split open, revealing their flossy contents.

    A close up horizontal image of an open seed pod of Stapelia grandiflora, showing the fluffy seeds inside.A close up horizontal image of an open seed pod of Stapelia grandiflora, showing the fluffy seeds inside.

    Like the seeds of its relative, milkweed, the seeds of the starfish flower are attached to silky plumes, which enable them to be transported by the wind.

    Cultivation and History

    Classified botanically as Stapelia grandiflora, starfish flower is native to South Africa where it grows in dry shrubland or desert habitats.

    A close up horizontal image of a starfish flower cactus (Stapelia grandiflora) growing in a rock garden with a single purple bloom.A close up horizontal image of a starfish flower cactus (Stapelia grandiflora) growing in a rock garden with a single purple bloom.

    This member of the dogbane family or Apocynaceae may somewhat resemble a cactus, and is sometimes called “starfish flower cactus” – but cactus it is not!

    In fact, it’s more closely related to milkweed, frangipani, and oleander than it is to prickly pears. It’s also a close relative to other stars of the houseplant world such as hoyas and string of hearts.

    This plant’s genus, Stapelia, contains about 43 species, many of which also go by the name “starfish flower.” Complicating things a bit, members of two other genera, Orbea and Huernia, also go by the name “starfish flower.”

    Care for these other species can be different from one to the other since they originate in different habitats, so try to find out which species you have before assuming its needs are the same as S. grandiflora!

    Together these succulent plants with their starfish-shaped flowers are known as “stapeliads,” a term which comes from the genus name Stapelia. They are also known as “African starfish flowers” and “carrion flowers,” the latter because of their tendency to look and smell like rotting flesh!

    A close up horizontal image of a potted starfish flower cactus growing in a pot on a windowsill with a single purple bloom.A close up horizontal image of a potted starfish flower cactus growing in a pot on a windowsill with a single purple bloom.
    Photo by Kristina Hicks-Hamblin.

    Though commonly cultivated as houseplants, S. grandiflora can also be grown outdoors year-round in USDA Hardiness Zones 9 to 11.

    Starfish Flower Propagation

    Starfish flower cactus can be propagated from seeds or cuttings, the latter of which is the easiest – and fastest – method.

    From Seed

    Let’s look into propagating starfish flower from seed first.

    Here’s what you’ll need for this project: seeds, cactus and succulent growing medium, two- to four-inch nursery pots or propagation trays, a spray bottle for watering, and plastic bags or humidity domes.

    Make sure you’re using seeds that have fully ripened, but are also fairly fresh since fresh seeds have better germination rates.

    Fill the nursery pots or trays with growing medium, leaving a half an inch to an inch of space between the top of the soil and the rim of the pot.

    Place the seeds one inch apart, and cover lightly with soil. Water with a spray bottle, then cover each pot with a humidity dome or plastic bag to keep humidity high.

    Set the pots in a warm location, preferably between 75 to 95°F. You may need to use a heat mat to keep the seeds warm.

    Need a heat mat? The Seedling Heat Mat is available in three sizes and can be purchased via Gardener’s Supply.

    Place pots in bright, indirect light and keep them moist, but don’t let the growing medium get soggy as this can lead to damping off, which will kill young seedlings.

    After germination, remove the pots from the heat mat. A few days after germination, remove the humidity domes.

    Continue to water the seedlings with a spray bottle for at least the first month or so, keeping the growing medium slightly moist but not wet.

    When seedlings are about two inches tall, watering can be reduced, and they can be repotted into their own four-inch pots.

    Plants usually flower within two to three years when propagated from seed.

    From Cuttings

    Would you prefer to propagate starfish flower from cuttings? The best time for this project is in summer when conditions are warm.

    Here’s what you’ll need: a parent plant to take cuttings from, cactus and succulent growing medium, pots, and sterilized scissors or plant snips.

    Plan on taking at least three stem cuttings per small pot for a nicely filled out specimen. Take cuttings about an inch above the soil line, choosing stems that are four to five inches tall or more.

    Allow cuttings to callus over in a shaded, dry location before planting – this may take up to two weeks.

    While you wait for the succulent cuttings to callus, find some pots to use for propagating the cuttings.

    Not sure which size pot to use?

    Choose a pot on the shallow side, no more than four or five inches deep. As for width, that depends on how many cuttings you have.

    For a pot that’s four inches wide, you could plant approximately three to eight cuttings, depending on how fat the stems are.

    Shallow Terra Cotta Clay Pots

    These four-inch terra cotta clay pots are a great size for a small group of cuttings and are available in packs of eight via Amazon.

    After the cuttings have formed calluses, prepare the pots by filling them with dry growing medium. Leave an inch of space between the top of the soil and the rim of the pot.

    Next, hollow out a space in the center of the pot that’s about two inches deep and wide enough to accommodate the group of cuttings.

    Bundle up the cuttings close together and make sure that the callused ends are all at about the same level, then insert the ends of the cuttings into the hollowed space.

    Press soil around the cuttings, and firm it down, so that the stems remain upright.

    Place the pot in bright, indirect light for a week, but don’t water the cuttings until a week has passed.

    After a week, start to water lightly when the growing medium dries out. Also, start to gradually transition the specimen to some direct sun exposure.

    The cuttings should be well rooted within a month or so, at which point the plant can be cared for like a mature specimen. Plants can bloom within a year when propagated from cuttings.

    Want more tips for this process? Learn more about propagating houseplants in our article!

    How to Grow Starfish Flower

    If you enjoy growing succulents because they are fairly easy to care for, starfish flower plants will not disappoint!

    When grown indoors, the best possible light for starfish flower is direct sun exposure, so place your plant close to a south-facing window where it can soak up rays and where it will be more likely to produce its gorgeous flowers.

    However, if conditions are extremely hot, offering this plant a little less direct sun for part of the day is best. At least four hours of direct sun per day is a good goal to aim for, while the rest of the plant’s daily light exposure should be bright, indirect light.

    A close up horizontal image of a starfish flower cactus in full bloom, growing in a pot indoors.A close up horizontal image of a starfish flower cactus in full bloom, growing in a pot indoors.

    That goes for specimens grown outdoors as well, either all year in suitable USDA Hardiness Zones, or for the summer in other locations. They will thrive in full sun to part shade, but prefer part shade when conditions are hot.

    When it comes to watering, allow the growing medium to dry out almost completely in between visits with the watering can, but check it more often when conditions are hot. If you aren’t sure, err on the side of underwatering rather than overwatering.

    Since the growing medium won’t dry out as fast during the shorter, cooler days of winter, you won’t need to water as often then.

    As for temperatures, these succulents enjoy the warmth provided by a sunny window, but as previously noted, when conditions heat up in midsummer, such as in homes without airconditioning, they prefer a partial day of indirect light.

    You can do this by either moving the pot slightly farther from the window or by using a sheer, white curtain to filter the sunlight.

    If you keep this succulent outdoors during the summer and live in a location with cold winters, be sure to bring it in before the mercury drops too much in autumn – these plants can be injured by temperatures below 40°F.

    Although the smell from the plant’s blooms isn’t always noticeable, if yours is a bother, placing it outdoors during summer is a good solution.

    Growing Tips

    • Offer at least four hours of direct sun per day.
    • Grow in a gritty potting mix for cacti and succulents with excellent drainage.
    • Keep plants in temperatures above 40°F.

    Maintenance

    If you’re looking for a low maintenance houseplant, you’ve certainly got one with S. grandiflora, and it will produce flowers easily too!

    Once the flowers have faded, feel free to snip them off with a pair of sterilized scissors or garden snips, but be careful not to cut off new blooms.

    As these plants are accustomed to poor soils, fertilizer isn’t really required. However, if you’d like to encourage more vigorous growth, use a gentle fertilizer designed for cacti and succulents, such as Dr. Earth’s Succulence.

    A close up of a bottle of Dr Earth Succulence Cactus and Succulent Fertilizer isolated on a white background.A close up of a bottle of Dr Earth Succulence Cactus and Succulent Fertilizer isolated on a white background.

    Dr. Earth Succulence

    You’ll find Dr. Earth’s Succulence Cactus and Succulent Plant Food available for purchase in a 16-ounce pump bottle via Arbico Organics.

    Fertilize once a month at most, from spring through summer.

    As for repotting, this is another indoor gardening task you won’t have to worry about very often – every two years at most.

    These plants prefer to be rootbound, and their stems can be allowed to spill over the edges of their pots. In fact, rather than repotting, you might prefer harvesting some cuttings to start a new houseplant.

    A close up horizontal image of a starfish flower cactus (Stapelia grandiflora) growing in a small pot outdoors in a rockery.A close up horizontal image of a starfish flower cactus (Stapelia grandiflora) growing in a small pot outdoors in a rockery.

    When you do decide to repot, choose a fairly shallow container – no more than four or five inches is deep enough – and make sure it has drainage holes in the bottom.

    And if you live in a humid environment, using an unglazed clay pot will permit the growing medium to dry more easily.

    Where to Buy Starfish Flower

    Not as common as aloe vera or jade plant, this stapeliad can sometimes be found from plant vendors who specialize in succulents.

    Starfish Flower S. Grandiflora

    If you’d like to grow one of your own, you can purchase a small starfish flower specimen in a four-inch pot via Amazon.

    Managing Pests and Disease

    Experienced houseplant parents will be no strangers to the likes of mealybugs, the main pest likely to affect these succulent plants.

    When they are present, these fluffy little white insects suck nutrients from the stems of the plant, which can weaken it. Making matters worse, the excretions of these insects are sticky and can allow fungal pathogens to gain a foothold, eventually causing the plant’s roots or stems to rot.

    If you find mealybugs on your plant, you can kill them by applying neem oil, a product that is nontoxic to humans and pets. Neem oil will get rid of your mealybug problem, and help take care of any fungal pathogens as well.

    Emily’s Naturals Neem Oil is a product that comes with small packets of neem oil and castile soap as well as an empty spray bottle. When you’re ready to use it, mix a packet each of neem oil and castile soap in the spray bottle with water from your own faucet.

    A close up of the contents of the Neem Oil Plant Spray Kit isolated on a white background.A close up of the contents of the Neem Oil Plant Spray Kit isolated on a white background.

    Emily’s Naturals Neem Oil

    Emily’s Naturals Neem Oil comes in a kit ready to make 48 ounces of neem oil spray and is available for purchase via Walmart.

    Be sure to test a small patch of stem first to check your plant’s reaction to the product.

    After applying, keep your plant out of direct sun for a few days – oil on the plant tissue can cause burning in direct sun.

    You may need to reapply the neem oil once a week for a few weeks until the pests are gone, but don’t give up – this treatment does work. Be sure to spray the base of the plant and the growing medium as well.

    If you’re dealing with rotting stems, the best recourse may be to prune off any healthy stems and propagate them, giving the houseplant a second chance.

    You can learn more about rotting in succulents with our article.

    Best Uses of Starfish Flower

    Starfish flower can cheer up a space by gracing a table top or window sill – or it can be situated in a wall planter or hanging planter.

    In fact, stapeliads are among the best trailing cacti and succulents for hanging baskets!

    A close up horizontal image of a starfish flower (Stapelia grandiflora) with a deep purple bloom and succulent, cactus-like foliage.A close up horizontal image of a starfish flower (Stapelia grandiflora) with a deep purple bloom and succulent, cactus-like foliage.

    They can also be combined with other types of fleshy plants in mixed succulent planters.

    Or why not get whimsical and include these in a succulent fairy garden?

    In USDA Hardiness Zones 9 to 11, they can be grown outdoors year-round as long as soil with excellent drainage is available.

    These plants are considered to be xerophytes and are especially valued in rock gardens.

    Quick Reference Growing Guide

    Plant Type: Evergreen succulent subshrub Flower/Foliage Color: Reddish brown to purple/green to reddish green
    Native to: South Africa Maintenance: Low
    Hardiness (USDA Zone): 9-11 Tolerance: Drought, poor soil
    Bloom Time/Season: Summer-fall Soil Type: Cactus and succulent growing medium
    Exposure: Direct sun to light shade Soil pH: 6.5-7.5
    Time to Maturity: 3 years, from seed, 1 year from cuttings Soil Drainage: Well-draining
    Spacing: 1/2-1 inch (cuttings), 1 inch (seeds) Attracts: Flies
    Planting Depth: Cover root ball (transplants), 2 inch (cuttings), barely covered (seeds) Uses: Hanging baskets, mixed succulent planters, succulent fairy gardens, wall planters
    Height: Up to 12 inches Order: Gentianales
    Spread: 20 inches Family: Apocynaceae
    Water Needs: Low Genus: Stapelia
    Common Pests and Diseases: Mealybugs, stapeliad snout beetle, wooly aphids; Damping off, root rot, stem rot Species: Grandiflora

    The Star of the Succulent Show

    Simple to care for, fun to propagate, and featuring incredible blooms that need little coaxing, starfish flower makes a wonderful succulent houseplant provided you have plenty of sunshine to keep it happy.

    A close up horizontal image of a single purple starfish flower surrounded by succulent foliage.A close up horizontal image of a single purple starfish flower surrounded by succulent foliage.

    Are you growing S. grandiflora or one of its carrion flower producing relatives? Feel free to share your experiences with our readers below in the comments section.

    And let us know if you need any help with a plant problem or with identifying the species of your particular starfish flower – we’d be happy to help!

    While you’re exploring the wonderful world of succulents, how about some further reading right here?

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    Kristina Hicks-Hamblin

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  • John Hollington’s Corten Nestbox, A Modernist Bird House

    John Hollington’s Corten Nestbox, A Modernist Bird House

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    Birdwatching is perhaps one of the most surprising trends to find favor with Gen Z. On TikTok, #birdwatching has notched up 181 million views, and on the Birda app, which identifies and logs birds, almost a quarter of users are under 25, many of whom cite the calming, mental health-boosting effects of spending time in nature as a key reason for watching birds. As a pastime, it’s shrugging off its reputation as an activity for the geeky and older generations. And so too is the kit.

    Bird houses and feeders are no longer consigned to twee wooden tables, but earlier this year we were particularly taken by John Hollington’s modernist boxes that appeared on the RSPCA Sanctuary garden at this year’s Chelsea Flower Show. We caught up with him to find out more about his work.

    Photography courtesy of John Hollington unless otherwise noted.

    Above: Hollington’s Corten Nest Box, £52.50, originally designed as a college project.

    Hollington’s first career was as an engineer, but one day he visited his local university in York, England, where there was an open day for the BA Product Design course. After a tour of the studios and workshops, he made up his mind to retrain and handed in his notice at work the next day. “Two months later,” he says. “I was studying product design as a mature student in a room full of 18-year-olds!”

    Above: The steel nest boxes taking on their rusty patina.

    Above: His collection also includes bat boxes, bird feeders, insect panels and the BeePlace designed for bees.

    His interest in Brutalism and modernist architecture has been a key inspiration. Angular boxes—for birds or bats—in Corten steel, oak,or blackened oak are punctuated with bold contrasting circles and entry points. His insect habitats in similar materials take this one step further with panels of tiny circles contrasted with decorative panels.

    The Corten Nestbox stems from a college project in his second year, when he realized that it was almost impossible to buy boxes with a more modern feel. The box went on to win a design award and was picked up by retailers at public gardens and galleries, including the Yorkshire Sculpture Park, The Hepworth in Wakefield, and Henry Moore Studios in Hertfordshire. The Hepworth has the boxes in their Tom Stuart Smith-designed gardens, too.

    Above: The Brutalist Insect Habitat in blackened European oak and weathered Corten steel, £70.

    Above: Martyn Wilson’s RSPCA garden at the 2023 Chelsea Flower Show, featuring John’s nest boxes.

    This spring, the boxes had their most high-profile outing to date. Designer Martyn Wilson discovered the Nest Box at the Yorkshire Sculpture Park and used the boxes in his design for the RSPCA garden at this year’s Chelsea Flower Show. He incorporated the boxes into a stone wall, where they were used in groups to attract tree sparrows that nest in groups. Nearby single boxes were used on a blackened hide in Douglas fir and larch. The garden—sponsored by Project Giving Back, in which all show gardens are rehomed after the event—is being relocated to the the RSPCA’s education hub at Stapeley Grange Wildlife Rescue Centre in Cheshire.

    See also:

    (Visited 2 times, 2 visits today)

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  • October in Cherry’s Garden – FineGardening

    October in Cherry’s Garden – FineGardening

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    We often hear from Cherry Ong when she’s traveling to visit a marvelous public garden, but today she’s letting us in to see her home garden in Richmond, British Columbia. She says that she’s learned to love fall and is sharing the beauty of her shade garden with pictures she took in early October.

    Cherry uses foliage to great effect. Here a warm Heuchera (Zones 5–9) is paired with the bright yellow foliage of Mexican orange (Choisya ternata ‘Sundance’, Zones 7–10). The yellow foliage effect is backed up by a big clump of Japanese forest grass (Hakonechloa macra ‘Aurea’, Zones 5–9).

    close up of variegated skimmiaHow is THAT for foliage effect? A variegated skimmia (Skimmia japonica, Zones 7–9) looks amazing with its contrast of pink flower buds against the leaves.

    close up of shiny green foliage plants next to variegated foliage plantA perfect foliage combination: The divided leaves of the hellebore (Helleborus hybrid, Zones 4–9) contrast beautifully in both texture and color with the broad, silver leaves of Siberian bugloss (Brunnera macrophylla, Zones 3–8).

    close up of dark Japanese maple foliageThis dark Japanese maple (Acer palmatum, Zones 5–9) looks all the darker with a sunny Japanese forest grass as a backdrop.

    close up of shiny green foliage plantsI love the dark, glossy foliage of this begonia (Begonia hybrid, hardiness varies by cultivar, usually grown as annuals)

    close up of toad lily with pink flowersToad lily (Tricyrtis formosana, Zones 4–9) is a quiet presence in the shade garden until it explodes into bloom each fall.

    close up of speckled toad lily flowersEach toad lily flower is beautifully speckled with purple.

    close up of more containers with foliage plantsCheerful pots full of foliage

    foliage plants in containers in front of large shrub with purple berriesA look out into the garden reveals a beautyberry (Callicarpa sp., Zones 5–9) loaded down with purple berries.

    close up of beautyberryThis beautyberry is living up to its name.

    wide view of fall garden with purple berries and lots of foliage plantsA final view of Cherry’s garden

    How has fall looked in your garden? Send pictures to [email protected]! We’d love to see and share them.

     

    Have a garden you’d like to share?

    Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

    To submit, send 5-10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

    Have a mobile phone? Tag your photos on Facebook, Instagram or Twitter with #FineGardening!

    Do you receive the GPOD by email yet? Sign up here.

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    GPOD Contributor

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  • Seed Starting Made Simple: A Step-by-Step Guide with Niki Jabbour – FineGardening

    Seed Starting Made Simple: A Step-by-Step Guide with Niki Jabbour – FineGardening

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    Starting plants from seed opens a world of possibilities to gardeners of all skill levels. Many vegetables, annual flowers, and even perennial plants can be started from seed using a few basic supplies and easy-to-master techniques. This can be an economical way to fill garden space and enjoy a much wider variety of plants than you could find in any nursery. In this course, horticulturist Niki Jabbour will share tips and tricks from her decades of starting seeds. After covering the basics, she will delve into more advanced topics such as timing and stratification. Participants will learn about which tools and supplies the pros recommend to make seed-starting easier, and how to set up a simple DIY lighting system. Build your gardening skills and enjoy the satisfying feeling of growing plants from scratch with this fun, fast-paced course.


    You’ll get advice on:

    • Which seeds to start indoors versus outdoors
    • How to get the timing right
    • The ins and outs of building your own seed-starting setup
    • In-depth lighting instructions (including LED insights)
    • Mixing custom seed-starting soil mixes
    • Hardening off and planting out
    • Troubleshooting techniques for when things go wrong

     

    Niki Jabbour is the award-winning author of four books: The Year-Round Vegetable Gardener, Groundbreaking Food Gardens, Veggie Garden Remix, and Growing Under Cover. She is a rare two-time winner of the prestigious American Horticultural Society Book Award and a frequent lecturer for various horticultural institutions around North America. Niki is a contributor to numerous publications, including Fine Gardening. She was also the host and executive producer of a popular radio show, The Weekend Gardener, for 15 years and is now the garden expert on Canada’s CBC Radio. When she’s not writing, speaking, or broadcasting about food gardening, Niki is harvesting vegetables year-round from her 3,000-square-foot urban garden in Halifax, Nova Scotia.

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  • The Greenhouse is (Almost Totally) Finished! | The Survival Gardener

    The Greenhouse is (Almost Totally) Finished! | The Survival Gardener

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    Thanks to our friends James and Holly, our new greenhouse is basically done!

    Here’s the interior:

    And here’s the entire greenhouse from the side:

    This greenhouse is from GreenhouseKits1.com, which gave us a great deal on this 24′ x 96′ greenhouse.

    That means it’s 2,304 square feet, making it larger than most houses we’ve ever lived in. It will allow us to expand our nursery production and be ready for plant sales in the spring. We’ll be able to propagate lots of cassava, chaya, Tithonia diversifolia, mulberries, sweet potatoes and other good plants through the fall, winter and spring without worry of frost, giving us lots of stock that we can’t currently produce due to the occasional freezes that knock our more tender plants out for months of the year.

    This project has been consuming a lot of our time lately. It’s a complicated and serious construction project requiring lots of drilling, screwing, stretching, flattening, hammering, and other building-related verbs. The kit is very solid and should take quite high winds without issue.

    The next step is to figure out the irrigation for the interior, and to add the shade cloth. We also need to add water barrels to the inside for thermal mass.

    I’ll post a video tour soon.

    *          *          *

    Today’s musical interlude:

     

    Share this post!

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  • How to Encourage a Venus Flytrap to Close

    How to Encourage a Venus Flytrap to Close

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    The Venus flytrap, Dionaea muscipula, is one of approximately 180 flowering carnivorous plants in the Droseraceae or sundew family.

    It’s a species right out of a science fiction story, with a gaping red mouth and jagged jaws ready to chomp down on unsuspecting insect prey.

    A close up vertical image of the unique carnivorous foliage of Venus flytrap plants. To the center and bottom of the frame is green and white printed text.A close up vertical image of the unique carnivorous foliage of Venus flytrap plants. To the center and bottom of the frame is green and white printed text.

    We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.

    In our guide to growing Venus flytraps, we cover how to cultivate these unique plants at home.

    This article discusses how to encourage Venus flytraps to close so you can witness their most fascinating feature.

    Here’s what we’ll cover:

    Let’s learn about this carnivorous wonder of the plant kingdom!

    Cultural Requirements

    Venus flytraps are flowering perennials native to the bogs of North and South Carolina.

    They are winter-hardy in USDA Hardiness Zones 7 to 10 and may survive in Zones 5 and 6 with cold-weather protection. They can be grown as houseplants in all zones.

    A close up vertical image of a potted Venus flytrap in bloom with a tall flower stalk, growing in a pot set on a windowsill.A close up vertical image of a potted Venus flytrap in bloom with a tall flower stalk, growing in a pot set on a windowsill.

    The species performs best in full sun to part shade, moderate humidity of approximately 50 percent, and consistently moist, acidic, nutrient-poor soil.

    Those cultivating indoors should grow it in equal parts of whole-fiber sphagnum peat moss and sharp sand or coarse vermiculite.

    Ideal cultivation temperatures are 70 to 95°F during the growing season and conditions as low as 40°F are tolerated during winter dormancy.

    During the dormant season, remove all blackened foliage and water minimally.

    In the spring, leafless stems up to 12 inches tall bear upturned, fragrant white blossoms. The foliage grows in a mound at the base of the plant and consists of stalks with terminal leaves.

    Mature heights are six to 12 inches with a spread of six to eight inches.

    The leaves are hinged and have double lobes with bristly, jagged margins. The inner side of the leaves is reddish, sticky, and dotted with two to six trigger hairs.

    Like other plants, flytraps feed themselves via photosynthesis and by the roots’ uptake of soil nutrients. A primary macronutrient is nitrogen.

    Nitrogen is limited in the bogs where flytraps grow, so evolutionary changes led to the adaptive behavior of attracting and consuming insect prey.

    Carnivorous Behavior

    Scientists describe flytrap leaf pairs as curved, hydroelastic “shells.” The leaves are flexible and concave or inward-curving.

    These hydroelastic layers are kept under hydrostatic pressure, and it’s the change in pressure that causes the leaves to open and close.

    Open leaves contain stored energy. When an insect triggers the hairs, a process known as “thigmonasty” occurs, which is an involuntary closing of the leaves, during which the “turgor” or water pressure changes, and water flows between the leaf tissue layers.

    A close up vertical image of a fly in the open trap of a Venus flytrap plant pictured on a soft focus background.A close up vertical image of a fly in the open trap of a Venus flytrap plant pictured on a soft focus background.

    The stimulation of the trigger hairs plus insect secretions set off mechanosensors that signal plant motor cells to act and produce digestive enzymes.

    A trap can close partially or entirely, depending upon the energy level required to contain the prey.

    A semi-closed trap generally reopens in 12 to 24 hours. A fully closed one may take five to seven days to reopen. Any given pair of leaves can open and close up to 10 times before withering and turning black.

    Remove dead traps during the growing season to redirect plant energy to produce new foliage.

    A Scientific Perspective

    Flytrap behavior is widely studied. In addition to botanical interest, engineering applications abound for nature-inspired biomimetic robotics.

    A close up horizontal image of a Venus flytrap plant growing in a small pot indoors.A close up horizontal image of a Venus flytrap plant growing in a small pot indoors.

    In 1873, the Royal Society of London published “Note on the Electrical Phenomena Which Accompany Irritation of the Leaf of Dionaea muscipula by doctor and physiologist Burden Sanderson.

    Using a galvanometer, Dr. Sanderson detected and measured electrical impulses traveling through Venus flytrap leaves and stalks during trigger hair stimulation.

    For a Venus flytrap to close, the trigger hairs must be stimulated twice in thirty seconds. Such rapid movement causes the phenomenon Dr. Sanderson observed and tested, which we call “fast electrical signaling” today.

    Contemporary studies of the phenomenon refer to this groundbreaking work, and there is still much to learn about plant complexities at the cellular level.

    Twenty-first-century scientists have established that the ideal pH for the trigger response and leaf closure is 4.5, as you would expect in peat-rich but nutrient-poor bog soil.

    Prompting the Trigger Response

    Gardeners who cultivate flytraps outdoors are more likely to witness closing than those who grow them indoors where there are fewer insects.

    A close up horizontal image of the open traps of a Venus flytrap plant pictured on a soft focus background.A close up horizontal image of the open traps of a Venus flytrap plant pictured on a soft focus background.

    To encourage flytraps to close, make sure you meet their needs for nutrient-poor, bog-like, acidic soil; consistent moisture; moderate humidity; and ample sunlight or bright, indirect light indoors.

    Avoid fertilizer. Well-fed plants have no reason to “hunt” for prey and will likely not expend energy doing so.

    Monitor for pests, like aphids and spider mites, and diseases, like black spot, and treat all promptly with organic insecticidal, fungicidal neem oil.

    When Dionaea muscipula is stressed it may divert energy away from trapping behaviors.

    If the leaves on your houseplant are not closing, you can hand-feed live insects. The New York Botanical Garden recommends crickets, flies, slugs, and spiders that are less than one-third the size of the trap.

    Never feed non-food items, meat, large pests, and insects likely to crawl away. Avoid dead bugs, as they lack digestion-stimulating secretions, and lack nutrients.

    If you haven’t got the stomach to feed live food but want to witness the closing response, you can use a cotton swab to nudge the trigger hairs gently. Studies show that using slow movements, followed by fast, then slow again best simulates a writhing insect.

    While fascinating, note that the energy expended to close an empty flytrap doesn’t provide nourishment and shortens the life of the stem and leaf.

    A Hungry Little Monster

    Carnivorous flora like the Venus flytrap amaze us because they seem to cross the line between flora and fauna.

    They evolved to feed themselves when nutrients in their native environment were inadequate and are the inspiration for numerous horror fantasy stories.

    A close up horizontal image of a Venus flytrap plant growing wild outdoors.A close up horizontal image of a Venus flytrap plant growing wild outdoors.

    When you provide your D. muscipula with its ideal cultural requirements, it may not need to expend energy capturing prey. But if you want to watch the devouring mechanism, you now know how to feed your hungry little monster.

    Are you growing these carnivorous plants? Have you observed your Venus flytrap closing? Let us know in the comments section below!

    If you found this article helpful and want to read more about carnivorous plants, we recommend the following:

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    Nan Schiller

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  • Does Talking to Plants Help Them Grow? Here’s What Science Says

    Does Talking to Plants Help Them Grow? Here’s What Science Says

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    Talking to plants is a completely normal thing gardeners do. We can’t help but comment on how cute their new leaf is or say how nasty those aphids are for feasting on them. But can talking to your plants help them grow? Let’s get to the bottom of how much power your words have.

    My plants are some of my best friends. I love having conversations with them. They’re great listeners and never tell me anything I don’t want to hear. It’s a great relationship!

    I’ve definitely asked how my plants are doing while I dust their leaves or say sorry when I catch one drooping from lack of water—though maybe that last one is the Canadian in me.

    And I know I’m not the only crazy plant lady out there talking to my plants. According to one survey, 50% of respondents admitted that they talk to their plants, and out of those that do, 65% said they do it because they believe it helps their plants grow.

    I’ve seen many clickbaity articles telling you that the key to growing healthy plants is to play them classical music or whisper positive affirmations to them every day. But, does that actually help? Can plants even hear?

    To get to the bottom of it, I’ve found a few studies to help us prove whether talking to plants helps them grow.

    This post will cover…

    Stephanie in the garden talking to plantsStephanie in the garden talking to plants
    Even humming or singing while you work could have benefits for your plants.

    Does Sound Affect Plant Growth?

    Before we can jump straight to talking to plants, let’s talk about sound in general. It is proven that the vibrations that come from sound affect plants.

    In one study, they had Chinese cabbages and cucumbers listen to birds, insects, water, and classical music. All were found to increase the vegetable’s plant growth.

    Another study from the International Integrative Sciences, Innovation and Technology played Indian music to chickpea and marigold plants. The study found that all the plants grew taller, had more foliage, and looked healthier overall.

    It’s proven that the presence of sound has a positive impact on a plant’s health.

    water bubbling out of a water fountain on top of river rocks in a gardenwater bubbling out of a water fountain on top of river rocks in a garden
    Maybe my fountain helped the plants grow better thanks to it’s sound!

    Can Talking to Plants Help Them Grow?

    So what about talking? There’s no definitive evidence that talking to your plants has specific benefits, but I won’t shut down the idea either.

    Humans are often talking to things that can’t understand us. I don’t think my cat Magic understands a lick of what I say, yet I still talk to him on the regular. And when it comes to talking to my plants, I sure don’t expect to get any responses.

    If I talk to something, I will feel more connected to it. The more time I spend with my plants and forming a “relationship” with them, the more likely I am to take care of them. And the better the care, the better the growth.

    Sound and its vibrations are proven to help plant health, and since talking is one of the most common sounds our houseplants and garden plants are bound to hear, it’s reasonable to think it could make a difference. It certainly couldn’t hurt!

    Ikea did a famous PR campaign where they did an experiment speaking kindly to plants. The experiment took place in anticipation of Anti-Bullying Day, and they encouraged kids to “bully” one plant and compliment the other. Over the course of 30 days, the plants grew in the same conditions. The plant that received compliments thrived, while the bullied one became wilted and droopy.

    Now, this experiment is far from being scientific and more closely resembles a middle school science project. And if the real experiment didn’t change anything, I doubt Ikea would have admitted to it. But nonetheless, I think it’s worth mentioning.

    Stephanie talking to plantsStephanie talking to plants
    It certainly doesn’t hurt to talk to your plants, so why not try?

    Do Plants Like Music?

    While there hasn’t been enough evidence to prove that talking to plants helps them grow, there is good reason to believe that music does help plants grow.

    The TV show MythBusters did an excellent experiment to prove whether talking to plants helps them grow, adding music to the mix.

    In the experiment, seven of the same plants were placed in different greenhouses and given the same growing conditions. Then, they changed the sound elements for each by adding a microphone to the room:

    1. Plant with no sound
    2. Two plants with positive speech.
    3. Two plants with negative speech.
    4. One plant with classical music.
    5. One plant with metal music.

    Can you guess which plant performed the best? Surprisingly, the plant listening to metal music did the best. The plant without sound grew the worst, while the plants that listened to people talking grew slightly better regardless of whether the words were positive or negative (take that, Ikea!). The plant listening to classical music did even better, and the plant listening to metal music topped them all.

    I also love this Instagram post, which was one of the only good things to come out of 2020. The Barcelona Opera House hosted a concert entirely for an audience of plants. I bet the plants have never heard such beautiful live music!

    Plants Talk Too!

    Did you know that plants actually make noise themselves? When I was answering another common gardening question, can plants feel pain, I learned that some plants will actually “scream” when they’re cut.

    No, it doesn’t sound like us when we scream. Nor does it even resemble a cry of pain. The noises they make are not audible to us but are a way for plants to communicate and warn nearby plants.

    In one study, they found that plants having a “good” day will emit less ultrasonic noise. Meanwhile, injured or dehydrated people let out dozens of sounds every hour.  

    Just listen to how these musicians played a song with a sugar maple!

    How to Talk to Plants

    You don’t need me or any studies to tell you how to talk to your plants. Or someone to tell you that it makes no difference to their happiness. If you want to talk to your plants, then go for it!

    I find that half the time, I’m really talking to myself. It helps me to express what I’m thinking at the time, even if it’s me commenting on how dusty my snake plant looks.

    Being around plants, greenery, and nature is proven to improve our mental health. The practice of gardening, whether it’s bathing your houseplants or digging in the dirt outside, is mindful and calming. And you can’t deny how proud you feel when one of your plants thrives! Proud plant parent over here.

    So go ahead and practice piano in front of your plants, rant to them about how annoying your neighbour is, or that you love their new leaf. Your plant will love the sound vibrations of your voice!

    monstera in window next to a bird statue sitting on top of a folded piece of linenmonstera in window next to a bird statue sitting on top of a folded piece of linen

    More Burning Gardening Questions Answered!

    Pin image for talking to plants and whether or not it helps them grow.Pin image for talking to plants and whether or not it helps them grow.

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    Stephanie Rose

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  • Why Are My Hibiscus Leaves Turning Yellow?

    Why Are My Hibiscus Leaves Turning Yellow?

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    Hibiscus plants are hardy and are often used in gardening. Their big flowers make gardens look better. But, just like with other plants, your rose needs certain things to grow well. Find out why the leaves on your hibiscus plant are going yellow and what you can do to fix.

    What Are Hibiscus Plants?

    Why Are My Hibiscus Leaves Turning Yellow

    The genus Hibiscus is made up of ornamental plants that are in the mallow family (Malvaceae). Hibiscus plants come in more than 200 different species, but the three most popular types are hardy hibiscus, rose of Sharon (common hibiscus), and tropical hibiscus.

    Different kinds of hibiscus have flowers and leaves that are different colors and sizes, but in general, healthy hibiscus plants have green leaves and big, colorful flowers.

    Tropical hibiscus often has problems with its leaves turning different colors. When hibiscus plants don’t get enough care or when their surroundings changes a lot, their leaves turn yellow.

    Common Causes Of Yellow Hibiscus Leaves

    1.Overwatering

    One of the main reasons hibiscus leaves turn yellow is that they get too much water. Hibiscus trees do best in soil that drains well and shouldn’t stay wet for long periods of time. If they do that, the roots will die and the leaves might turn yellow.

    2. Underwatering

    If you don’t water your plants enough, the leaves can also turn yellow. Hibiscus plants need constant watering, especially when it’s hot and dry outside. Not giving the plant enough water can stress it out, which can make the leaves lose their green color.

    3. Poor Soil Drainage

    Both overwatering and underwatering problems can be made worse by dirt that doesn’t drain well. If the earth doesn’t drain well, water builds up around the roots, which turns the leaves yellow. To keep hibiscus healthy, it’s important to make sure the dirt drains well.

    4. Nutrient Deficiency

    For hibiscus plants to do well, they need certain nutrients. Yellow leaves can happen when plants don’t get enough of certain nutrients, like iron and magnesium. This can be fixed by fertilizing the plant properly.

    5. Pests And Diseases

    Hibiscus trees can get a lot of different pests and diseases. Bugs like aphids and whiteflies, as well as fungal diseases, can make the leaves turn yellow. To avoid serious damage, it’s important to check on things regularly and treat problems right away.

    How To Prevent Yellowing Leaves

    1. Proper Watering

    Make sure you water your hibiscus plants at the same time every day to avoid overwatering or underwatering them. Deeply water the earth, but let it dry out between times.

    2. Soil Quality

    Adding organic matter to the dirt will help it drain better. This helps make the right conditions for the roots of hibiscus plants.

    3. Fertilization

    Make sure your hibiscus plants get the nutrients they need by giving them a balanced, slow-release fertilizer. Make sure to take care of any nutrient deficits right away.

    4. Pest And Disease Management

    Check your plants often for bugs and diseases. If you see any problems with your hibiscus, treat them the right way to keep them healthy.

    Conclusion

    Gardeners often worry about hibiscus leaves turning yellow, but with the right care and attention, you can bring your plants back to their full beauty. You can enjoy the lush, green leaves and bright blooms that hibiscus plants are known for by taking care of issues like feeding, soil quality, nutrition, and pest control.

    Frequently Asked Questions (FAQ)

    1. How Often Should I Water My Hibiscus Plants?

    When the top inch of dirt is dry is when you should water hibiscus. This usually means watering every two to three days, but it can change based on the weather and the state of the land.

    2. Can I Use Homemade Remedies To Treat Hibiscus Pests?

    Some home remedies may work, but for best results, it’s usually best to use purchased pesticides or talk to a gardening professional.

    3. Are Yellow Leaves A Sign Of Old Age In Hibiscus Plants?

    It’s not always true that yellow leaves mean something is old. They often mean that there are deeper problems, like too much water, not enough nutrients, or bugs.

    4. Can I Use Any Fertilizer For My Hibiscus Plants?

    To make sure your hibiscus gets the right nutrients, use a slow-release, balanced fertilizer made for blooming plants.

    5. How Can I Improve Soil Drainage For My Hibiscus Plants?

    Adding organic matter to the soil, like compost or peat moss, and making sure the growing area is slightly raised can help the soil drain better.

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  • Are Monstera Toxic to Dogs?

    Are Monstera Toxic to Dogs?

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    There are times when having pets and loving houseplants at the same time can be hard. You need to make sure that your dogs and plants can get along. Some plants are poisonous. Most dogs are known to bite our plants every once in a while, which can be a problem. How about the well-known Swiss cheese plant? Is Monstera bad for cats? What about pets like dogs and cats?

    Read on to find out everything you need to know about how dangerous Monstera is.

    Why Are Monsteras Dangerous For Dogs?

    Is Monstera Toxic to Dogs

    Monstera plants are safe for dogs, which is good news. If your dog eats it, it will irritate his mouth, throat, and stomach walls, which could make him vomit and drool. There is no danger to your dog’s life unless it has eaten a lot of the plant.

    Is Monstera Toxic To Cats And Dogs?

    This question doesn’t really have a clear “yes or no” answer.

    The ASPCA says that the genus Monstera, which is a famous aroid houseplant, is poisonous. Some might say that this isn’t really the right word, though. All of this genus’s parts contain calcium oxalate crystals, which are known to be poisonous. We’ll talk more about what these crystals are below.

    When eaten, calcium oxalate crystals are very irritating, especially in the lips and stomach. It’s not likely that your cat will have a good time if it bites into your Monstera, whether it’s a Monstera deliciosa, someone else’s species, or this one.

    For the most part, your cat or dog should be fine after biting into your Monstera. They might show signs of pain and soreness, though. If a rare growth reaction happens, that’s the only real risk. There is no poison in its body that is slowly shutting it down; it’s just a bad feeling in its throat and tongue.

    What Are Calcium Oxalate Crystals?

    Monstera plants are dangerous because they have calcium oxalate crystals in their sap. These very small particles are sharp and jagged like a group of needles. They are made up of oxalate and calcium.

    They can make tiny cuts in the mouth, throat, and digestive system that hurt, or they can get stuck in those tissues and become lodged there. It’s also good to wear gloves when you cut your monstera because these crystals can be rough on your skin.

    Crystals on the monstera plant are good for it because they keep animals from eating it. Fruit, which is safe to eat when it’s ready, is the only part of the plant that should be eaten. This lets the plant’s seeds spread to more places through animals and their gut systems.

    Symptoms Of Toxicity In Dogs

    The arum family includes monstera. Other plants in this family are also harmful to dogs, like elephant’s ear, calla flower, and dumb cane. Monstera can make dogs drool, vomit, have diarrhea, and have stomach pain if they eat it. Monstera poisoning can cause seizures and breathing problems in the worst cases.

    So, Not Toxic. But Is It Dangerous?

    The real question is whether Monstera is dangerous or not, not whether you call it “toxic” or “irritating.” While we would try to keep my pet away from this houseplant, there’s no real reason to worry if it does get its paws on it.

    After the first bite, it probably won’t go for another one because it hurts too much, so this plant isn’t really dangerous.

    Aside from those things, Monstera leaves aren’t really the stringy, dangly kind that cats like, so it’s not likely that your cat will try to eat them in the first place. Most likely, it will choose your spider plant or string of hearts. On the other hand, dogs are always a risk.

    Are Monstera Plants Toxic To Humans?

    Some monstera plants can be slightly harmful to kids, just like they can be to your pets. The crystals can hurt your baby’s throat, mouth, and gums if they eat them. In fact, these pebbles are so sharp that people can’t swallow or eat with ease. Little kids and babies are very sensitive, so it’s best to keep them away from your monstera plant in case it gives them the creeps!

    Other Toxic Houseplants

    Monsteras might not be very dangerous for your kids and pets, but some trees are much worse. Here are some more flowers that are bad for you to know about:

    • Chrysanthemum
    • English Ivy
    • Dragon tree
    • Alocasia
    • Philodendron
    • Peace lily
    • Spider plant
    • Snake plant
    • Pothos
    • Rubber tree

    There are ways to keep flowers out of the mouths of most pets, but they need to be taught first. Just like monsteras, most of these trees don’t bother me too much. Still, it’s better to be safe than sorry!

    Frequently Asked Questions

    Q: If My Dog Bites My Monstera Plant, Will The Plant Be Okay?

    A: Once your pet friend is safe, you may also be concerned about the health of the plant that was bitten. Monstera plants are tough, so they should be fine. However, you should cut off the damaged part because it won’t heal itself and may make sap that is irritating to the skin. It would also be best to put it somewhere your dog can’t get to it.

    Q: Can Monstera Cause Bladder Stones?

    A: Monstera plants have calcium oxalate crystals in them, and calcium oxalate crystals can also be found in kidney or bladder stones in dogs, so it makes sense that the two might be linked. The calcium oxalate crystals that make up kidney stones, on the other hand, are not eaten; they are made when calcium and oxalate combine.

    If a dog has bladder stones, their vet may tell them to avoid foods that are high in calcium and oxalate, like spinach, nuts, and green beans. Also, extra care will need to be taken to make sure the dog stays properly hydrated.

    Q: What Other Names Are There For A Monstera Plant?

    A: The monstera plant comes in many different types, which are called cheese plant, Swiss cheese plant, storm plant, delicious monster, Mexican breadfruit, windowleaf, and fruit salad plant.

    Q: Is A Monstera Deliciosa The Same Plant As A Split-Leaf Philodendron?

    A: No. These two plants are not the same species or genus, even though they look alike when they are young. However, split leaf philodendrons and monstera both have calcium oxalate crystals that don’t dissolve in water. If dogs eat either plant, they will be just as ill.

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  • Is Kalanchoe Poisonous to Cats?

    Is Kalanchoe Poisonous to Cats?

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    Many people have kalanchoe plants, which are very pretty and have hundreds of flowers that can be yellow, orange, pink, or red. This plant is in a group of plants that have heart-harming chemicals called bufadienolides. But when dogs and cats eat it, it usually makes their stomachs upset or irritated. If a big enough amount is taken in, there may still be a chance of more serious symptoms like changes in heart rate and beat, weakness, and dying.

    Is Kalanchoe Poisonous to Cats

    Common Signs To Watch For:

    • Vomiting
    • Diarrhea
    • Abnormal heart rhythm (rare)

    It’s important to know that cats can get sick from kalanchoe. This popular houseplant has poisons in it that can make your cat sick if it eats it. As long as you don’t eat it, it doesn’t hurt you, and it doesn’t put out any dangerous germs.

    What Is Kalanchoe?

    Plants in the genus Kalanchoe have flowers. They are in the family Crassulaceae and are native to Madagascar and warm Africa. Kalanchoes have bright flowers and leaves that are very succulent. Kalanchoe is not exactly poisonous to cats, but if they eat a lot of it, it can make their stomachs upset.

    People like to grow this beautiful plant outside as well as inside. It may be better for you to keep your cat inside if it doesn’t go outside. This will also keep your cat safe. Kalanchoe comes in many colors, such as pink, red, yellow, and white, and is usually grown from stem cuttings.

    You may also hear this plant called “Mother-in-Law’s Tongue” or “Devil’s Backbone” because its leaves are so sharp. If your cat likes to nibble on plants, you should keep kalanchoe out of its reach. Cats that have never eaten vegetables before may choose to do so at any time. In short, this plant can hurt your cat.

    Cats like to chew on veggies, so give her cat grass. It will keep her away from your other plants.

    What Is Kalanchoe Poisoning?

    If cats eat the Kalanchoe plant, the toxins in it can make their stomachs upset. Kalanchoe poisoning in cats can show up as drooling, vomiting, and diarrhea. Kalanchoe poisoning can sometimes be so bad that the liver stops working. For instant assistance if you think your cat has eaten Kalanchoe, please call your vet.

    If you love plants and have cats, it might help to keep a list of plants that are bad for cats somewhere you can see it often. That way, you won’t bring these dangerous plants into your home where your cats live.

    Symptoms Of Kalanchoe Poisoning

    You should know what to do if you think your cat has been poisoned so you can get rid of the poison. For more help, you can call the cat poison helpline at any time, day or night.

    Some symptoms of kalanchoe poisoning in cats include:

    • Abdominal pain
    • Gastrointestinal irritation
    • Drooling
    • Vomiting
    • Diarrhea
    • Lethargy
    • Abnormal heart rhythm

    In the worst situations, your cat may also:

    • Liver failure
    • Kidney failure
    • Heart arrhythmia
    • Tremors

    Your vet will know what symptoms to look for if a pet has been poisoned by a plant. Always keep in mind that cats are very good at hiding sickness, so your pet might not show any signs at all unless it’s really bad.

    What To Do If Your Cat Ingests Kalanchoe

    If your cat has eaten Kalanchoe, you should take it to the vet right away. If Kalanchoe poisoning gets really bad, it can cause shakes, seizures, and irregular heartbeats. You can call your vet or the ASPCA Animal Poison Control Center at (888) 426-4435 if you think your cat has eaten Kalanchoe.

    Don’t try to “wait it out” or fix the problem yourself at home. You shouldn’t take any risks when it comes to poisonings. Also, cats can quickly become thirsty, and if you try to keep them from doing so, they can become seriously thirsty.

    If you find out that your cat ate this plant, try to keep them calm and quiet so they don’t get sick again. Second, make sure they don’t still have any plant parts in their mouth. You could also try giving them a few small sips of water to make them feel better.

    Treatment For Kalanchoe Poisoning

    Treatment will depend on how bad the poisoning is, but it might include giving fluids through an IV, giving medicine to stop puking, and keeping a close eye on the person. The treatment may be different for each cat, depending on how much was eaten and how the cat reacts.

    Conclusion

    You can see that kalanchoe can hurt your cats. Even though it’s not as clearly marked as some other plants as being dangerous, you shouldn’t keep it inside if you have cats. You can completely escape this by not bringing it into your home at all.

    Plants that could be poisonous should not be in your home unless they are caged or in another place where you know your cats can’t get to them. An accident that kills someone can happen any time you’re not paying attention or at home.

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  • Are Fiddle Leaf Figs Toxic to Cats?

    Are Fiddle Leaf Figs Toxic to Cats?

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    The common name for the Fiddle Leaf Fig is Ficus lyrata. It is a type of plant in the Moraceae family. A lot of individuals like this houseplant because its leaves are beautiful and different. The Fiddle Leaf Fig is a very well-known houseplant, but cat owners should be careful around it. Fiddle Leaf Fig is poisonous to cats and can cause serious irritation if they chew on it or eat it. However, cats rarely die from eating it.

    Our objective is to help you keep your cats safe. That’s why we looked into the Fiddle Leaf Fig. We also made a list of other plants that are bad for cats and plants that are safe for them.

    Are Fiddle Leaf Fig Poisonous To Cats And Dogs?

    Are Fiddle Leaf Figs Toxic to Cats

    In short, yes, cats and dogs can’t eat any part of the plant. Have cats or dogs that might try to eat the leaves of your ficus tree? It might not be the best houseplant for them!

    The stems and leaves of the fiddle leaf fig have a thick white sap that is high in calcium oxalate crystals. If you swallow these crystals, the sharp edges can hurt your mouth, throat, stomach, and intestines. If they touch your skin and aren’t washed off right away, they can irritate or even blister it.

    There are some things you should do to make sure your pets don’t eat your fiddle leaf fig (even small pieces) or get the sap on their skin or eyes.

    How Do Fiddle Leaf Figs Affect Cats And Dogs?

    If your cat or dog bites your fiddle and gets the sap on its skin, what should you do?

    That calcium oxalate will hurt and scratch the soft tissues in their mouth, throat, and stomach as soon as they take a bite. It is not going to be fun!

    This could happen if your cat or dog nibbles on your fiddle: drooling; swelling of the mouth, tongue, or lips; vomiting; loss of hunger; too much or too little urination or thirst; or diarrhea. If your pet ate a lot of your fiddle, you could have trouble breathing, high blood pressure, or feel tired or weak.

    If a cat vomits, it could be a sign that it is dehydrated or having stomach problems. Cats may drink a lot of water or almost none at all.

    Most likely, dogs will also paw at their mouths and show signs of being very thirsty or not thirsty at all.

    How bad the reaction is generally depends on how much was eaten. If your pet only took a small taste, the symptoms may not be very bad. On the other hand, if your pet ate a whole leaf, the symptoms may be very bad. If the sap got on your pet’s skin or in its eyes, it might have heat, a rash, blisters, and paw or scratch at its skin or eyes.

    If any of these things happen to your cat or dog and you find teeth or bite marks on your fiddle, you should call your vet right away.

    Identify Symptoms In Cats And Dogs

    Some things that could mean that someone has messed with your fiddle are tooth marks, bite marks, missing leaves, and so on. Check on your pet and keep a close eye on them.

    Get in touch with your vet right away if they start pawing at their mouth or skin, biting or hurting themselves too much, stopping to eat, throwing up, or having diarrhea. Look for bumps or blisters on their skin as well, which could mean that the sap got on them.

    Take a look at your fiddle and try to figure out how much your pet has eaten and how long ago it happened. This will help your vet figure out how bad your pet’s state is and what to do next. Before you do anything to help your pet, you should talk to your vet. You don’t want to hurt your pet more than help it.

    Most likely, your doctor will wash the sap out of your pet’s mouth and skin. If a lot of it was eaten, they may also do tests to see if any organs were hurt.

    Are Fiddle Leaf Figs Toxic To Other Pets?

    You can’t keep birds, rabbits, rats, hamsters, guinea pigs, ferrets, or any other pet animal near a fiddle. If you can help it, keep your dogs away from your fiddles or choose a different plant.

    Most pets will show pretty much the same signs of being poisoned by fiddle leaf figs. Keep an eye out for signs of skin discomfort, such as biting or scratching the skin or eyes a lot. Vomiting, diarrhea, and big changes in what you eat and drink are also always signs that something is wrong.

    Which Plants Are Toxic?

    Azealia, mistletoe, hydrangea, a number of types of lily, oleander, and rhododendron are just a few of the plants that are very deadly.

    The fiddle leaf philodendron, also known as the horsehead philodendron (philodendron bipennifolium), is deadly. Because of its name, it is sometimes mistaken for the fiddle leaf fig (ficus lyrata).

    Do your research before choosing your indoor plants, especially if you have cats, dogs, or kids who like to explore. A lot of popular houseplants are actually poisonous.

    There are many beautiful plants that are safe for pets and kids to eat, so you wouldn’t have to think about them doing that.

    What To Do If Your Cat Eats a Fiddle Leaf Fig

    Because the sap can hurt your skin, wash any part of your body that comes in contact with it. To get rid of the sap, you can use cat shampoo.

    You can give your cat water to rinse their mouth out if they ate some of the plant. Most of the time, we tell people not to give milk to cats because they can’t handle lactose. But in this case, a small bit of milk can help you clean out your cat’s mouth.

    Fiddle Leaf Figs shouldn’t always be taken to the vet’s office if they are eaten. But make sure you always talk to your vet before giving your pet any special care or directions.

    Usually, all you need to do is keep an eye on your cat’s signs for a few days. However, this will depend on how much it ate and how healthy it is right now. There are times when your vet may want to give your cat medicine to lessen the bad effects of the toxins in its body.

    It’s also important to remember that the Fiddle Leaf Fig has a name that sounds a lot like another plant. The Philodendron bipennifolium plant is also known as the Fiddle Leaf Philodendron.

    Cats can also get sick from the Fiddle Leaf Philodendron. It also has calcium oxalate crystals that don’t dissolve and can do a lot of damage to your cat’s digestive system as they move through the body.

    To sum up, fiddle-leaf figs (Ficus lyrata) are a type of fig tree that grows naturally in warm areas. A lot of people like them as pets because they can clean the air of formaldehyde.

    Fiddle-leaf figs are safe for people to eat, but they can be bad for dogs if they eat them. Vomiting, diarrhea, excessive drooling, oral pain, and stomach pain are all signs and symptoms of ingestion.

    It is important to get your pet to the vet right away if it eats a fiddle-leaf fig. If you use these tips, your plants will stay healthy and beautiful and your pets will be safe.

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