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  • Tomatoes: From Seed to Sauce [Complete Film] | The Survival Gardener

    Tomatoes: From Seed to Sauce [Complete Film] | The Survival Gardener

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    Thank you for watching! And a big thanks to Marjory Wildcraft and the Grow Network for making this presentation possible.

    The post Tomatoes: From Seed to Sauce [Complete Film] appeared first on The Survival Gardener.

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  • Trending on Remodelista: Secrets to a Restful Sleep – Gardenista

    Trending on Remodelista: Secrets to a Restful Sleep – Gardenista

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    Remodelista’s “In Bed” week offered oodles of great recommendations for a restful night’s sleep. Here, some highlights. Linen Sheets from Ukraine The Best Eco Mattresses Editors’ Favorite Pajamas Plus: A Revived NYC Garret with a Space-Saving Bed in a Box, Before and After Steal This Look: Moody Monochrome in the Scottish Highlands Kitchen of the […]

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  • How to Grow and Care for Oncidium Orchids (Odontoglossum)

    How to Grow and Care for Oncidium Orchids (Odontoglossum)

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    Oncidium spp. (syn. Odontoglossum)

    Are you up for a growing challenge? Have you mastered the art of raising Phalaenopsis orchids? Then it’s time to check out Odontoglossum orchids, also known as tiger orchids.

    Native to high altitudes in the Andes in South America, these orchids are renowned for their big, vibrant blossoms that can last for months.

    They’re also known for being a bit challenging to grow because they thrive in conditions not typically found in most homes.

    A horizontal photo of orange and cream speckled odontoglossum orchids.A horizontal photo of orange and cream speckled odontoglossum orchids.

    We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.

    Don’t let that intimidate you, though, it’s not impossible and imagine how good you’ll feel when your orchid is in full bloom in all its glory.

    Additionally breeders have created a number of adaptable hybrids and cultivars that are much easier to care for.

    By the time you finish this guide, you’ll be an expert. Here’s what we’ll go over to make that happen:

    Before we talk about how to cultivate these orchids, we need to clear up some terminology.

    I know we often call them Odontoglossum, but that’s not quite accurate. They might be classified that way, but they might not. Weird, right? Let’s discuss.

    What Are Odontoglossum or Oncidium Orchids?

    Odontoglossum is a mouthful, so it helps to break it down.

    Odonto is Greek for tooth, and glossa is Greek for tongue. Put them together, and you have “tooth-tongue.”

    This is a reference to the fleshy little lumps found on the upper surface of the lowermost petal, which is known as the labellum.

    A vertical photo of a yellow and black odontoglossum orchid agains a dark background.A vertical photo of a yellow and black odontoglossum orchid agains a dark background.

    Now that you know what the name means, you can forget about it.

    Orchidists and botanists have been engaged for years in a fiery debate over how to classify these plants. Well, fiery for botanists, which is probably more like a polite conversation backed by scientific research and excellent reasoning than an all-out argument.

    For decades, many orchidists have been campaigning for the reclassification of the Odontoglossum genus.

    Since the early 2000s and as recently as 2016, the genus has been undergoing significant reorganization. It used to be that Odontoglossum species and Oncidium species were separate genera, despite the plants looking similar.

    The former grows in cold regions at higher elevations, while the latter grows in warmer regions at lower elevations.

    A vertical photo of a yellow and red speckled odontoglossum orchid growing in a garden.A vertical photo of a yellow and red speckled odontoglossum orchid growing in a garden.

    Now, they’re all classified together in the Oncidium genus, and those formerly classified as Odontoglossum are simply referred to as cool-weather or cool-growing Oncidium.

    You might also see the new grouping referred to as the Odontoglossum alliance or the Oncidium alliance. The original species in the Oncidium genus are referred to as lowland or warm-growing Oncidium.

    It seems like sellers haven’t caught up with the update, so you’ll sometimes find these sold under their original name, and a lot of people continue to refer to them that way. Even some orchidists refuse to accept the reclassification.

    These orchids are sympodial, which means that the growth emerges from a horizontal rhizome in the soil rather than a single vertical stem like a Phalaenopsis.

    They have flat, oval pseudobulbs from which one to three leaves emerge. As you might have guessed, they can grow as terrestrial orchids, but they’re typically epiphytes.

    The showy flowers, which can be white, pink, red, purple, or any combination of those colors, typically emerge in the fall or winter, though a few species bloom in spring. Most species have dark speckling on the flowers, which can resemble the stripes on a tiger’s coat.

    The blossoms are held on a flower stem that extends from the pseudobulbs, and each pseudobulb will form just one flower stem.

    At the top of the stem are multiple flowers, each with three sepals, two petals, and a column and lip at the center. After the blossoms drop, that pseudobulb will never flower again, but new ones will form to take its place.

    If you’ve never heard of pseudobulbs before, you can learn all about them in our guide.

    In a nutshell, a pseudobulb is a stem-like growth at the base of the plant that stores water and nutrients.

    Cool-growing Oncidium orchids are generally between one to four feet tall, depending on the species, though there are more compact hybrids available.

    Cultivation and History

    These plants grow indigenously across Central America and western South America from sea level to well over 8,000 feet.

    They are generally hardy in Zones 7 to 10, depending on the species.

    The plant was first identified by Westerners when German naturalist and explorer Friedrich Heinrich Alexander Baron von Humboldt found a specimen in Venezuela in 1799 that we now know as O. epidendroides.

    It was sent to England for identification, and many other new species followed, as they were discovered by other explorers in the region.

    A vertical photo of a speckled odontoglossum orchid bloom close up.A vertical photo of a speckled odontoglossum orchid bloom close up.

    The genus was named in 1816 by German botanist Karl Sigismund Kunth, who explored and studied the indigenous plants in the Americas.

    In 1835, the first Odontoglossum bloomed in England to much fanfare when a specimen from Guatemala of the species O. bictoniense burst forth. This species rapidly became a favorite among collectors and plant breeders.

    Breeders and home growers also focused on O. cordatum, O. crispum, O. harryanum, O. pulchellum, O. rossii. Today, many hybrids are cultivated from O. crispum and O. rossii.

    Oncidium Propagation

    It’s entirely possible to propagate orchids from seed if you’re adventurous. Our guide explains the process.

    Division is also technically possible, but it’s challenging and best left to those with a lot of experience. Most of us will take the easy road and purchase our first plants.

    A horizontal shot of a gardener wearing red garden gloves removing an odontoglossum orchid from a pot.A horizontal shot of a gardener wearing red garden gloves removing an odontoglossum orchid from a pot.

    When you bring your plant home, resist the urge to put it in a larger container.

    Over-potting is a quick way to kill tiger orchids because they are extremely sensitive to growing in an overly large pot, which can contribute to root rot.

    When you bring yours home, you can leave it in the existing container for another year or two.

    How to Grow Oncidium Orchids

    As I mentioned, these orchids have a reputation for being a little bit of a challenge to grow.

    But, honestly, if you were used to the perfect climate of perpetual spring, you’d probably be a little annoyed if someone tried to make you live anywhere less idyllic.

    A horizontal close up of a white and dark red oncidium orchid growing in the garden.A horizontal close up of a white and dark red oncidium orchid growing in the garden.

    The first matter you need to sort out is location. Cool-weather Oncidium plants need bright light, but they absolutely must stay cool, which can be tricky because often brightly lit areas in the home are also the warmest.

    Avoid west-facing windows because of the amount of heat. East-facing windows will work, as will south-facing windows covered with light-filtering curtains – not sheer curtains – assuming you’re not in a very hot climate.

    In very warm climates, you’d be better off keeping the plant away from any windows and providing supplemental lighting instead. Find a grow bulb that is low to medium light or one that is dimmable, and place it about 36 inches away from the plant.

    This full-spectrum grow bulb available via Amazon has always worked well for me and you can put it in a conventional fixture so you don’t have some ugly grow light hanging in your living room or bedroom.

    These plants grow natively at the edges of forests in “bright shade,” which may sound contradictory, but the shade under trees next to a meadow and the shade under trees in the middle of a forest is different.

    Try to keep this in mind when choosing supplemental lighting or picking a spot in your home.

    As I have mentioned, one of the main challenges of growing these orchids is that they require cool temperatures.

    These plants should be kept consistently under 75°F. Healthy plants can tolerate brief periods warmer than this, but not for long.

    A horizontal close up photo of dark red cool weather odontoglossum orchid blooms.A horizontal close up photo of dark red cool weather odontoglossum orchid blooms.

    At night, temperatures should drop to around 55°F. Any warmer than this, the plant will probably not thrive.

    Most species can tolerate temperatures a bit below this range but will die in temperatures above 75°F. They also can’t tolerate freezing temperatures, so you need to keep the plants right in that sweet zone.

    When you repot your orchid, note whether it’s an epiphyte or terrestrial.

    Terrestrial types can grow in any loose, rich potting mix. Epiphytes need to be potted in orchid bark. Pure bark will work, but a medium with a little charcoal, lava, perlite, and/or peat is better.

    You can find an excellent mix with moss, bark, perlite, and lava rock, available from rePotme in mini, junior, and standard bags via Amazon.

    Orchid Potting Mix

    Whatever you use, a medium with a pH between 6.0 and 6.8 is ideal, and most potting mixes will be in this range unless they specify otherwise.

    With some orchids, you can get away with growing them in a standard pot, but you need to use a slotted orchid pot with cold-weather Oncidium.

    Feel free to place the pot inside a more decorative one, but a slotted container is essential when growing sensitive plants like these.

    A horizontal photo of three tricolored odontoglossum orchid blooms.A horizontal photo of three tricolored odontoglossum orchid blooms.

    You can also opt to mount them on wood, wire, or something similar. In fact, I would recommend you mount your plants if you’re familiar with this growing method.

    It’s hard to overwater them this way, and it more closely mimics their natural habitat. Your only concern is keeping the substrate as moist as a well-wrung-out sponge.

    Next, we need to talk about water. These plants like lots of water, but the substrate must drain quickly and thoroughly.

    They also need good quality water. That doesn’t mean you need to buy them the premium bottled stuff, though it wouldn’t hurt, but don’t use municipal water.

    You can use filtered water, rainwater, or buy distilled water – ideally you want it to have a pH between 6.0 and 6.8.

    The substrate should never be allowed to dry out, but it shouldn’t stay soggy and wet, either. In their natural habitat, these orchids receive consistent moisture year-round.

    Once the pseudobulbs start to shrivel and wrinkle a little, they’re telling you they need moisture. You can learn more about watering orchids in our guide.

    These orchids like a humidity level of between 55 and 80 percent. A lot of homes are drier than this, so use a humidifier or keep plants in the bathroom if it has the right light and temperature.

    You can also group plants together to increase the ambient humidity around them.

    Feed every other week during the spring and summer and weekly during the winter. If you are keeping your plant primarily in bark, it will need a stronger formulation than those grown in soil.

    For a bark mix or soil, use something like a 3-1-2 NPK. For pure bark, use 6-2-4 or similar.

    Liquid Indoor Plant Fertilizer

    Leaves and Soul makes a 3-1-2 food for houseplants that you can find in an eight-ounce bottle at Amazon.

    Growing Tips

    • Grow in bright, indirect light and cool temperatures of under 75°F during the day and around 55°F at night.
    • Provide humidity between 55 and 80 percent.
    • Grow in a bark or bark mix.

    Pruning and Maintenance

    Most new orchids you purchase from the store come in a four- or five-inch pot. Leave your specimen in this for the first year.

    Then, you’ll need to replace the substrate every year and repot into a larger container when necessary.

    The best time to repot or change the substrate is in the spring or fall.

    Remove the plant from its pot and gently knock out all of the substrate. Examine the roots and clip off any that are mushy, broken, or dead.

    Hold the roots in the new pot and gently fill in around them with fresh substrate. Firm the substrate around the roots so that they are packed enough that you can lift the plant by the stem, and the pot won’t fall away.

    When you start to see a lot of roots coming out of the slots in the pot, this is a signal that it’s time to go up a pot size. 

    If you have the plant mounted, you will need to remove the old substrate every year or two and replace it, increasing the size of the base slightly.

    If your plant is mounted, it will typically be in a moss or bark substrate that is held together with mesh, string, or similar. You will need to replace this every few years as it breaks down, as well.

    You need to replace the substrate periodically for potted plants, as well, because salts will build up from municipal water and fertilizer, and the substrate will break down over time.

    You don’t need to repot the orchid, just remove the old substrate and replace it with new.

    Some species will rebloom regularly every 10 months or so, regardless of what you do.

    Others need to be exposed to temperatures about 10 degrees lower than normal for a month or so to encourage flowering. For more tips and the full run-down, check out our guide.

    Oncidium Hybrids and Species to Select

    As I mentioned, there are a number of modern cultivars and hybrids that are a bit less fussy than the species plants. Let’s look at a few stand-outs.

    Cambria Hybrids

    If taking care of Odontoglossum orchids feels overwhelming, look for O. x cambria hybrids.

    They’re a little easier to grow in that they won’t give up the ghost if you don’t keep their growing environment just perfect.

    A horizontal photo of a pink and red cambria orchid hyrbrid with the background blurred out.A horizontal photo of a pink and red cambria orchid hyrbrid with the background blurred out.

    Cambria is the name for various hybrid crosses between plants in the former Cochlioda, the former Miltonia, the former Odontoglossum, and Oncidium genera.

    While they weren’t included in the original hybrids, modern Cambrias can also include plants in the Brassia genus.

    Charles Vuylsteke, a grower in Lochristi, Belgium, bred the first Cambria out of Cochlioda, Miltonia, and cool weather Oncidium in 1911. The resulting bright red and white flowered plant was named O. x vuylstekeara in honor of the breeder.

    Unlike other cool-weather Oncidium varieties, many of these hybrids bloom every nine months rather than annually.

    The appearance of the plants is very diverse – with a variety of different leaf sizes and shapes, and flower colors and sizes.

    Some people refer to any Oncidium alliance hybrids as Cambria, but now you know better.

    Equitant

    Equitant or O. x tolumnia orchids are smaller than your typical Oncidium alliance specimen.

    A horizontal photo of a white and dark pink oncidium orchid with a blurred background.A horizontal photo of a white and dark pink oncidium orchid with a blurred background.

    They rarely grow more than eight inches tall and may never need anything larger than a four-inch pot.

    The spring flower spike can be up to 18 inches long and come in colors that are unusual for orchids such as lavender, orange, pink, brown, burgundy, white, cream, and yellow.

    These orchids tolerate warmer temperatures – up to the high 80s during the day and mid-60s at night.

    Nobile

    O. nobile is a fairly common species on the market, and that’s surely because of its flower stalks, which have clusters of up to 100 highly fragrant blooms.

    They flower in the spring for weeks and weeks with blossoms in a wide range of colors from white to deep purple or red.

    Managing Pests and Disease

    Despite their fussy reputation, these orchids aren’t particularly troubled by pests.

    You might see aphids or spider mites. Both of these sap-suckers use their mouthparts to extract the sap of orchids and many other houseplants.

    Both can be eliminated by spraying them off with a strong stream of water and then treating plants with insecticidal soap.

    A horizontal shot from above of a gardener's hands inspecting the roots of an odontoglossum orchid over a wooden table.A horizontal shot from above of a gardener's hands inspecting the roots of an odontoglossum orchid over a wooden table.

    The only disease to worry about is root rot. It can be caused by the fungus Rhizoctonia solani, but it’s usually caused by drowning the roots in too much water.

    Orchids are notorious for being susceptible to root rot, and Oncidium species are even more so. You absolutely must ensure you don’t overwater, and you must grow your plant in a well-draining medium, like bark in a pot with drainage holes.

    You should also be sure to regularly replace the growing medium because it will break down over time, reducing the amount of oxygen that can reach the roots.

    Learn more about potential orchid problems and how to deal with them in our guide.

    Best Uses for Oncidium Orchids

    Most people opt to grow their orchids in pots, and they look lovely that way.

    The long-lasting flowers and low-light tolerance make them perfect as a display on dining tables, bookshelves, coffee tables, and desks.

    A horizontal close up of a burgundy and white Odontoglossum orchid.A horizontal close up of a burgundy and white Odontoglossum orchid.

    But they also grow well mounted on something like wood or mesh. Not only does it make for an interesting display, but it reduces the chance of the plant contracting root rot.

    Quick Reference Growing Guide

    Plant Type: Evergreen epiphytic or terrestrial sympodial orchid Flower/Foliage Color: Bicolored, orange, pink, red, white, yellow/green
    Native to: Central and South America Tolerance: Low light for short periods
    Hardiness (USDA Zones): 7-10 Soil Type: Orchid bark or bark mix
    Bloom Time: Winter or spring Soil pH: 6.0-6.8
    Exposure: Bright, indirect light Soil Drainage: Well-draining
    Time to Maturity: Up to 5 years Uses: Container-grown or mounted houseplant
    Planting Depth: Same depth as previous container Order: Asparagales
    Height: Up to 4 feet, depending on variety Family: Orchidaceae
    Spread: Up to 2 feet, depending on variety Tribe: Cymbidieae
    Water Needs: Moderate Subtribe: Oncidiinae
    Maintenance: Moderate Genus: Oncidium (syn. Odontoglossum)
    Common Pests and Diseases: Aphids, spider mites; Root rot Species: Blandum, constrictum, cirrhosum, gloriosum, harryanum, nobile, odoratum, tenuoides, tripudians, hybrids

    The Orchid With Teeth

    Odontoglossum, Oncidium, Oncidium alliance, tiger orchids – whatever you call them, they’re undeniably beautiful plants with long-lasting flowers in striking colors.

    A horizontal close up shot of a purple and burgundy odontoglossum orchid bloom.A horizontal close up shot of a purple and burgundy odontoglossum orchid bloom.

    Are you running into any problems growing yours? Maybe having trouble encouraging it to rebloom? Let us know in the comments and we’ll see if we can help.

    Interested in more information about growing orchids? If so, have a read of these guides next:

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    Kristine Lofgren

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  • 15 low maintenance evergreen plants for hanging baskets – Growing Family

    15 low maintenance evergreen plants for hanging baskets – Growing Family

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    Hanging baskets are a versatile and visually captivating way to bring greenery into any outdoor space. While seasonal blooms offer bursts of colour, evergreen plants for hanging baskets provide interest that lasts throughout the year. From cascading, lush foliage to delicate textures and colourful flowers, evergreens bring life to vertical spaces, offering a dynamic backdrop that complements any garden.

    Discover the magic of evergreen plants for hanging baskets! Elevate your outdoor space with lush foliage and container gardening tips. Click to read more and bring year-round greenery to your home.Discover the magic of evergreen plants for hanging baskets! Elevate your outdoor space with lush foliage and container gardening tips. Click to read more and bring year-round greenery to your home.

    The best evergreen plants for hanging baskets

    In this article, we’ll explore the world of evergreen plants suitable for hanging baskets. Whether you’re an experienced gardener looking to expand your repertoire, or a novice seeking low-maintenance greenery, there’s an evergreen plant to suit every taste and skill level.

    Can hanging baskets last all year round?

    Absolutely.  If you choose evergreen plants for hanging baskets as your base, and swap in a few seasonal plants throughout the year, you can create a lovely year-round display.

    Just make sure you provide your hanging basket plants with a regular *feed, as a container plant will quickly exhaust the nutrients in the compost. Keep an eye on moisture levels too, especially in the warmer months when baskets and pots can quickly dry out.

    Benefits of using evergreen plants in hanging baskets and pots

    As well as looking great, there are lots of other benefits to choosing evergreen plants for hanging baskets:

    • Year-round impact: you won’t need to put your hanging baskets away for a portion of the year, leaving a bare outdoor space. This can be particularly useful in winter months.
    • Cost-saving: introducing evergreen plants to your hanging pots will reduce the number of annual plants you need to buy, which can save you money.
    • Beneficial to wildlife: evergreen plants provide a source of pollen and nectar to beneficial insects, and can also provide a food source for wild birds. As such they’re a great way to make your garden more wildlife friendly.
    • Low maintenance: evergreen plants often require very little maintenance, so if you’re tight on time or nervous about caring for more demanding plants, they can be ideal.

    Our top picks for evergreen hanging basket plants

    Ready to give your hanging planters year-round appeal? Take your pick from these fantastic evergreen plants for hanging baskets.

    Carved bright leaves of Heuchera plant in a garden.Carved bright leaves of Heuchera plant in a garden.

    Heuchera

    Heucheras (also known as coral bells) really earn their space in a container display.  Their foliage is the main attraction, but they also produce small flowers in summer that will attract pollinators.  These evergreen perennial plants for hanging baskets are available in a wide range of colours, from deep reds right through to zingy greens.

    closeup of fern leavescloseup of fern leaves

    Evergreen ferns

    Depending on the variety you choose, you can use evergreen ferns in a hanging basket to add height, structure, or a trailing element.  Good evergreen varieties for containers include Japanese Tassel Fern (Polystichum polyblepharum), and Hart’s tongue fern (Asplenium scolopendrium).

    Red Skimmia Japonica Rubella evergreen plantsRed Skimmia Japonica Rubella evergreen plants

    Skimmia japonica

    Japanese skimmia boasts shiny leaves, and in colder months there are interesting berries to add a splash of colour. A compact variety such as ‘Rubella’ will be fantastic for hanging baskets.

    Carex

    Carex is a compact evergreen grass that is also known as ornamental sedge.  It’s a perfect plant for hanging baskets and there’s a range of different colours to choose from.

    cineraria foliage plant with silver-grey leavescineraria foliage plant with silver-grey leaves

    Cineraria

    An absolute must for a hanging basket with a cool colour scheme, cineraria has gorgeous silvery foliage. Pair it with deeper greens and shades of pink and purple flowers for a wow factor display.

    Calocephalus Brownii plants, also known as Silver Bush.Calocephalus Brownii plants, also known as Silver Bush.

    Calocephalus

    Another excellent choice for silver tones, calocephalus has coral-like stems that look delicate but are actually quite robust.

    creeping jenny plantcreeping jenny plant

    Creeping jenny (Lysimachia)

    Creeping jenny has bright yellow-green foliage and can be a real stunner when it comes to evergreen trailing plants for hanging baskets.

    ivy plant leavesivy plant leaves

    Ivy

    Tough, low maintenance and with a fabulous trailing habit, English ivy is one of the best plants for  evergreen hanging baskets. These hardy perennials are also an important source of shelter and food for garden wildlife. Choose from variegated or single colour leaves.

    flowering ajuga plantflowering ajuga plant

    Ajuga

    Ajuga will happily cover the surface of a hanging basket, providing foliage interest and helping to maintain moist soil.

    Helichrysum petiolare

    Also known as liquorice plant, Helichrysum has tactile grey-green leaves and long stems that will happily trail over the edges of a hanging basket.

    purple blooms on a hebe plantpurple blooms on a hebe plant

    Hebe

    These evergreen shrubs are usually associated with garden borders, but if you choose a compact variety they will be great in a hanging basket. As well as evergreen foliage, you can look forward to fragrant flowers and lots of visits from pollinating insects in summer. Hebes tend to form a mound shape, so they work well in the centre of a hanging planter.

    purple flower on a vinca plantpurple flower on a vinca plant

    Vinca minor (lesser periwinkle)

    Vinca is quite an invasive plant and will run riot if you let it, but in a hanging basket you can limit the spread. In addition to the evergreen leaves you can enjoy pretty purple or white flowers in late summer.

    butterfly on pink sedum flowersbutterfly on pink sedum flowers

    Hardy Sedums

    If succulents are your thing, consider hardy sedums for an evergreen hanging basket. These plants are a good idea for low-level interest and will do a good job of covering up the soil. ‘Redhead’ and ‘Moss sedum’ are great varieties to try.

    leaves of a tradescantia zebrina plantleaves of a tradescantia zebrina plant

    Tradescantia Zebrina

    This variety of Tradescantia has silver and purple striped foliage and a trailing habit which makes it an ideal evergreen plant for hanging baskets.

    Heathers

    Heathers are super-tough evergreens. You might think of them as a popular choice for winter plants, but there are flowering varieties for spring, summer, autumn and winter. And bees love them!

    Choosing evergreen plants for hanging baskets: a quick checklist

    • Choose evergreen plants that like growing in the conditions your hanging basket provides – for example, partial shade, full sun, exposed to winds etc. All the plants should have similar needs for best results.
    • Choose a hanging basket that’s big enough to comfortably hold your plants – and remember they will grow bigger.  Make sure it has good drainage too; well-drained soil is preferable to waterlogging.
    • Use high quality *peat-free compost in your hanging baskets to provide your hardy plants with plenty of nutrients.
    • For maximum impact, use the ‘Thriller, Filler, Spiller’ rule when planting in hanging baskets and pots. Choose ‘thriller’ plants as the main focus, use smaller ‘filler’ plants to bulk out your display, and use ‘spiller’ plants that trail over the sides of your container to create balance.
    • Feed your plants regularly to keep nutrient levels topped up.  *concentrated liquid, *granules and *ready-to-pour liquid feed are all ideal.
    • Check the compost regularly and water if it feels dry. This is particularly important in a warmer growing season. A *lightweight watering can will be easier to use at height.
    • Useful tools for container gardening include *gardening gloves,*secateurs or *snips for pruning, and a *hand trowel.

    In conclusion, evergreen plants present an exciting opportunity to enhance the charm and longevity of your hanging baskets. By selecting the right varieties and implementing proper care techniques, you can create stunning displays that captivate the eye all year round.

    Whether you opt for trailing evergreen ivy, lush ferns, or compact heuchera, the versatility of evergreen plants provides you with lots of options. You can experiment with different combinations, textures, and container styles to create a display that reflects your unique taste and garden style.

    With a bit of planning and attention, your evergreen-filled hanging baskets will continue to thrive, providing year-round beauty and enjoyment for years to come. So embrace the greenery and let your hanging baskets flourish with the timeless allure of evergreen plants.

    More container gardening resources

    Head this way for more container gardening advice and plant inspiration:

    Pin for later: best low maintenance evergreen plants for hanging baskets

    Discover the magic of evergreen plants for hanging baskets! Elevate your outdoor space with lush foliage and container gardening tips. Click to read more and bring year-round greenery to your home.Discover the magic of evergreen plants for hanging baskets! Elevate your outdoor space with lush foliage and container gardening tips. Click to read more and bring year-round greenery to your home.

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    Catherine

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  • Tips for Spring Planting – Spring Garden Checklist

    Tips for Spring Planting – Spring Garden Checklist

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    With this spring garden checklist and five tips for spring planting, you are ready to give your garden the tune-up it needs to flourish. What you do at the beginning of the season will help ensure a happy, healthy, and productive garden all year long.

    Jump to the printable download of the “Spring Garden Checklist

    Spring Garden Checklist - Harvest Cool Season Crops

    Spring Garden Checklist – 5 Tips for Spring Planting


    Spring Garden Checklist – Tip for Spring Planting #1:
    Clean up and prepare garden for planting

    Tips for Spring Planting - Spring Garden ChecklistTips for Spring Planting - Spring Garden Checklist

    Cleaning up the garden is a two-step process: First, clear your garden area of everything that is not purposeful or beautiful.

    “All you need to do is take the time to sit down and examine each item you own, decide whether you want to keep or discard it, and then choose where to put what you keep.”

    — Marie Kondō, The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing.

    Tips for Spring Planting - Spring Garden ChecklistTips for Spring Planting - Spring Garden Checklist

    The second step is once you have only what you need and love in your garden, take the time to “tidy up” the area.

    Spring Garden Checklist - Harvest Cool Season CropsSpring Garden Checklist - Harvest Cool Season Crops
    • Harvest cool season crops to make room for spring planting.
    • Remove leaves and debris, and pull weeds.
    • Add fallen leaves and spent plants to compost. Learn how to compost in this blog post.
    Spring Garden Checklist - Compost leavesSpring Garden Checklist - Compost leaves
    • Clean and sanitize growing containers and tools. Keeping things clean helps prevent pests and diseases that can undo your hard work.
    • Repair garden beds and trellises.
    • Clean and sharpen pruners & garden tools.
    • Replenish mulch in pathways.
    • Thin wildflower seedlings if they are growing in clumps. Allow each plant several inches of growing room (depending on the plant size). Overcrowded wildflowers will still grow, but plants with better airflow and adequate spacing grow and bloom better.
    Spring Garden Checklist - Thin wildflowersSpring Garden Checklist - Thin wildflowers

    Spring Garden Checklist – Tip for Spring Planting #2:
    Make a plan for your spring and summer garden

    Tips for Spring Planting - Spring Garden ChecklistTips for Spring Planting - Spring Garden Checklist

    Now that your area is clean and you only have what you use in the garden, make a plan for what you want from your garden. This tip for spring planting is to begin with the end in mind. If this is your first garden, this blog post, “How to Start a Garden in 8 Simple Steps,” will help you get started. 

    Think about the goals for your garden.

    • Do you want to grow a large amount of food? Or grow unusual varieties of vegetables not easily found at the store?
    • Would you like a cutting garden for bouquets of flowers for your home and friends?
    • Or a pollinator garden to attract bees and other beneficial insects and pollinators?
    Spring Garden Checklist - Use a Planting GuideSpring Garden Checklist - Use a Planting Guide

    The first step to accomplishing your goals for your garden is to make a plan.

    • Take a minute to recall what went well and what didn’t in the garden last season. If you have a garden journal to look back in, great!  If not, now is the time to begin. Remember, “mistakes are proof you are trying!” Learn from those successes and mistakes as you make your new plan.
    • Use a planting guide for your area to see what grows well now. This is the Vegetable Planting Guide I use for the low desert of Arizona.  
    • Sketch into a garden journal or type out how you will use the space you have to accomplish the goals you have set for your garden.
    Spring Garden Checklist - Organize SeedsSpring Garden Checklist - Organize Seeds
    Tips for Spring Planting - Spring Garden ChecklistTips for Spring Planting - Spring Garden Checklist

    Perpetual Herb, Fruit & Vegetable Planting Calendar Zone 9bPerpetual Herb, Fruit & Vegetable Planting Calendar Zone 9b
    • PLANTING GUIDE: Each month lists vegetables, fruit & herbs to plant outside & seeds to start indoors.
    • HARVEST GUIDE: Photos show what may be ready to harvest that month.
    • Planting dates are for the low desert of Arizona (zone 9b).

    Spring Garden Checklist Tip #3: Get Your Garden Ready

    How to Get Your Soil Ready For PlantingHow to Get Your Soil Ready For Planting
    • Add fresh compost to your garden beds. The organic matter in soil decomposes over time and needs to be replenished.
    • It’s important to have your soil tested. This is the soil test kit I use. It’s simple. I get the results back within a few days and know (not guess) what my soil needs. 
    • Check your watering system and make adjustments, replace timer batteries (I use this one from Amazon), and fix broken or leaky fittings.
    • Are you planting peasluffa, or other vining vegetables in a different location? Add a trellis to that area.
    • If your plan includes an additional raised bed or containers, purchase or construct them and prepare them for use.
    Spring Garden Checklist - Plant RosesSpring Garden Checklist - Plant Roses
    • Prune existing roses. Give them a hard prune – clean up all dead wood crossing branches, touching canes, and non-producing canes.
    • Plant roses.
    • Prune grapes. The best time to prune grapes is when they are dormant.
    Spring Garden Checklist - Prune GrapesSpring Garden Checklist - Prune Grapes
    • Cut back garlic chives and chives. Cut back to soil level, divide (if desired), and top with a fresh layer of compost or manure.
    Spring Garden Checklist - Cut Back Garlic ChivesSpring Garden Checklist - Cut Back Garlic Chives
    • Plant bare-root fruit trees. They will get established quickly as temperatures warm.
    • Prune deciduous fruit trees. Prune dead, dying, damaged, and dysfunctional branches.
    Spring Garden Checklist - Prune Fruit TreesSpring Garden Checklist - Prune Fruit Trees
    How to Get Your Soil Ready For PlantingHow to Get Your Soil Ready For Planting

    Taking the time at the beginning of each season to prepare your soil for planting will improve your soil and harvests! Read more here.


    Tip for Spring Planting #4: Let Seedlings Acclimate Before Planting

    Tips for Spring Planting - Spring Garden ChecklistTips for Spring Planting - Spring Garden Checklist

    Whether you grow your own or get them from a nursery, it’s best to let seedlings gradually adjust to the environment in your garden. Leave them outside under a covered patio for the first day or two if cold nights are still an issue, plant in the morning to give the transplant a day in the sun to settle in before it cools off.

    Consider covering new plantings for the first few nights if temperatures are below what they like and protect new seedlings from birds and other animals.

    Handle transplants by roots and leaves when planting, not stems. They can’t grow a new stem; treat it with care.

    Tips for Spring Planting - Spring Garden ChecklistTips for Spring Planting - Spring Garden Checklist

    Once you are ready to plant, enjoy the process of planting your seeds and seedlings. This is the fun part!


    Tip for Spring Planting #5: Plant at the Correct Time

    Use the date on the calendar as a guide for planting, but the temperature is the best indicator of when to plant. Most vegetables germinate and grow best above a certain temperature; use a soil thermometer (I like this one from Amazon) and take the guesswork out of seeds germinating. Remember that soil in raised beds will heat up more quickly than in-ground beds.

    For example, tomatoes and corn both prefer a soil temperature of approximately 60°F (16°C). Peppers do best in a slightly warmer environment, thriving at around 65°F (18°C). Meanwhile, squash requires a warmer soil temperature still, favoring conditions at around 70°F (21°C).

    Spring Gardening in ArizonaSpring Gardening in Arizona

    After your last frost date:

    • Begin planting warm-season crops.
    • Prune back frost-damaged plants. Don’t be in a hurry to prune off the damage; wait until spring has arrived – you’ll see new growth, and then you can tell what’s really dead. Make cuts just behind the dead parts – this will encourage side shoots where you want them to fill in.
    Spring Garden Checklist - Evaluate Frost Damaged PlantsSpring Garden Checklist - Evaluate Frost Damaged Plants
    Frost-damaged tomato plant

    Spring Garden ChecklistSpring Garden Checklist

    If this post about tips for spring planting was helpful, please share it:


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    Angela Judd

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  • Effective moth control methods for your home – Growing Family

    Effective moth control methods for your home – Growing Family

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    Collaborative post

    If you notice a moth in your closet, you might not give it much thought. But if you spot holes in your wool garments it’s time to take action!

    Realising you have a moth situation on your hands, you will probably be wondering where they came from, how to get rid of them, and how to save the rest of your clothes from their hungry caterpillar larvae. This handy guide will teach you all about controlling moth infestations in your home.

    Common clothes moth (Tineola bisselliella) on beige knitted fabric, closeup.

    Types of moths

    Before you can win the battle against moths, it helps to know your enemy. There are a few different moth species that like to take up residence in homes and wreak havoc.

    Clothes moths, as their name suggests, like to munch on fabrics. The two most common species are:

    Common Clothes Moth. These moths have golden brown wings and are about 1/3 inch long. The larvae are the ones that cause damage to wool, furs, carpeting, and other natural fabrics as they munch with their tiny jaws. They leave behind messy webs and dark specks of excrement known as “frass.”

    Case Bearing Clothes Moth. The larvae of these moths make themselves snug little sleeping bags out of your clothes fibres. They drag these protective cases around as they feed.

    Pantry moths invade your food storage areas and can contaminate dried goods with their larvae and messy webs. Watch out for:

    Indian Meal Moth. Identifiable by their reddish brown wings, these moths love to eat grains, cereals, nuts, dried fruits and more. Indian meal moths lay lots of eggs that hatch into tiny wormy larvae.

    Flour Moths. Flour moths, as you might have guessed, feed on flour and other baking ingredients. They leave behind webbing and excrement in infested food products.

    Other household moths

    White-Shouldered House Moths. These moths don’t eat fabric but instead feed on dried food sources and organic debris like lint, hair, and dust bunnies.

    Now that you know your moth adversaries, let’s take a look at the tell-tale signs so you can identify infestations.

    Signs of moth infestations

    Make sure you keep an eye out for these common indicators that moths have invaded your home:

    Your clothes and other natural fabric items will be riddled with tiny holes. Upon closer inspection, you may find larvae, specks of frass, light webbing and cocoons where moths have been breeding. Ugh! If you spot these signs, you likely have clothes moths snacking on your garments. At this point it’s time to consider expert help and professional moth treatment.

    Check any dried food goods for larvae crawling around packages or containers, webbing accumulating in containers or on food, and clumps of larvae excrement. If you find contaminated foods, immediately throw them out in a sealed container so more moths aren’t attracted. Give your pantry a thorough cleaning to get rid of any eggs or larvae.

    Look out also for moths flying out of vents when you turn on heating or cooling, and swarms of moths in dark, secluded house areas. Seeing large numbers of household moths usually means you need to do a thorough cleaning of potential nesting sites in your home.

    Now that you know what to look for when it comes to moth invaders, time to cover why these pesky insects can be harmful. This will give you some extra motivation to get your home moth-free.

    hole in white product made of natural wool, shells of household moth larvaehole in white product made of natural wool, shells of household moth larvae

    Dangers and health hazards

    While moths themselves don’t directly spread disease or pose serious health threats, they can cause other issues if left unchecked.

    Some people may experience allergic reactions from touching moth larvae or adults. Reactions can include rashes, hives, blisters and facial swelling. If you suffer any concerning reactions after contact with moths, talk to your doctor. They can provide medication to help manage symptoms that could impact your family.

    Moth larvae can cause costly damage as they chew through wool, furs, carpeting, and other prized textiles. Pantry moths can also contaminate a shocking amount of dried goods that ultimately need to be thrown out.

    The mess created by moth larvae poses a fire hazard. One study showed that just 1/10th of an ounce of frass dust can fuel a damaging fire. This is just another great reason to get infestations under control.

    Hopefully now you understand why sharing your home with moths isn’t ideal, especially if you are focused on raising a healthy family. Now get into some moth control methods to moth-proof your house.

    moth control methods - wooden round cedar rings for clothes hangersmoth control methods - wooden round cedar rings for clothes hangers

    Moth prevention tips

    Prevention is way better than cure when it comes to handling moth predicaments. Here’s how to proactively guard against infestations:

    Clothing

    Get into the habit of washing or dry cleaning wool and other natural fabric items before storing them away after wearing. The perspiration and oils on worn garments attracts moths.

    Place washed items directly into airtight containers or garment bags before putting them back into your closets. This deprives moths of the chance to lay eggs on them.

    Periodically take clothing out of storage to air and check for any worrisome signs like larvae or holes. Catching an infestation early makes controlling it much easier.

    Repellants

    Hang moth-repellent sachets containing cedar, lavender, rosemary or other herbs in your closets and storage areas. These strong fragrances naturally deter moths.

    Use cedar blocks, chips or moth-repellent paper in strategic areas where clothing is stored.

    Food products

    Inspect packages before purchasing dried goods. Check for any webbing, larvae or eggs to make sure products aren’t pre-infested.

    Place incoming high-risk products like flour, rice and bird seed into airtight glass, metal or plastic containers. This removes access to the nutrient-rich foods moths seek.

    Clean up any spilled grains, cereals or baking ingredients right away – don’t give moths an open food buffet!

    Take inventory of your pantry stocks and use up already opened dried goods. Moths often gain access when packages have been open for a while.

    Cleaning

    Use vacuum attachments to thoroughly and frequently get rid of lint, pet fur, soil and hair inside heat ducts, attics and dark sheltered locations in the home.

    Check around and under appliances for forgotten pet food or accumulated organic debris. Make sure to clean everywhere including places that are often forgotten.

    Wash rugs, blankets, pet bedding and other textiles prone to collecting hair or dander regularly to discourage nesting sites.

    Inspect for mildew spots, moisture or leaks that can breed mould or mildew that moths enjoy snacking on.

    vacuum cleaner and trainers on a pattered rugvacuum cleaner and trainers on a pattered rug

    Getting rid of an existing moth infestation

    When moths have already begun breeding and feeding in your home, stronger measures will be needed to gain control. Here are some ways to tackle existing infestations:

    Moth eggs and larvae cannot survive extremes of hot or cold. Washing and drying clothes or other items at the highest heat settings will kill them. For more delicate items, sealing them in bags and popping them in the freezer for a few weeks destroys all life stages.

    Traps infused with moth hormones are extremely effective at capturing roving adult moths. These crafty traps lure them in but prevent escape. Use traps anywhere you have observed moths flying about. Attracting the adults prevents mating and further reproduction.

    Certain plant-derived insecticidal products are approved for safe use against fabric pests like moths. These usually contain compounds found in chrysanthemums. Always carefully read and precisely follow label directions with any control products to avoid damage to your belongings and health risks. It’s a good idea to you call in an expert exterminator for the best results when using insecticides.

    Preventing future infestations

    Keep vigilant with these moth control methods to avoid new infestations down the line:

    Continue using cedar, essential oils, pheromone traps and vacant space management. Make these moth deterrence strategies part of your regular household routine.

    Periodically check clothing, carpets and stored foodstuffs for signs like larvae, nests or faecal specks. Catching an infestation in initial stages makes clearing it out much easier.

    Follow sanitation advice such as strong vacuum suction of cracks and crevices, eliminating moisture problems, and removing pet hair and dander. Remember, tidy homes don’t attract moths.

    Conclusion

    As you’ve now learned, moths may appear harmless, but require some major pest management considerations once they start targetting your home. While moth larvae happily munch their way through clothes, carpets and foodstuffs, causing damage, allergic reactions or fire risks, control is very achievable.

    Armed with knowledge of the main moth troublemakers, what attracts them and how to deter their interest, you can now stay one step ahead. Applying preventative and monitoring steps combined with timely professional extermination at the first sign of infestation will undoubtedly protect your belongings and sanity! With a little diligence, you can defend your home from moth invasion for good.

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    Catherine

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  • Eating Healthier – Why is it so Hard? | The Survival Gardener

    Eating Healthier – Why is it so Hard? | The Survival Gardener

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    David comments on “Vegetables are Literally a Scam:”

    “This post is particularly relevant to me, as I am about to embark, once again, on a road to eating healthier. I’ve been both ways – vegetarian to carnivore. I know the risks and benefits to both, but my failure lies with weakness when it comes to food. I’ve been on and off the wagon (whatever it was) so many times, and I’ve even destroyed old wagons and rebuilt from scratch and this is where I am now.”

    A few years ago, I ran a small chat group called “Get Fit Fast!” in which I encouraged all the participants to follow some simple low-carb diet recommendations for a year.

    Only one person stuck with it for the entire year. Everyone else flaked out over the course of a few weeks or months, at the most.

    The woman who stuck with it lost 90lbs and looked better than she had in high school!

    I’ve met morbidly obese or even just moderately fat individuals and wished I could help them, but I’ve realized that the answer has to come from inside of that person, not from the outside. All the good advice and encouragement in the world cannot overcome a lack of self-control.

    People hate self-control. We live in a culture that is a slave to the senses, from smart phones to TikTok, junk food to lust-inducing billboards, alcohol, cannabis, sugar… we are inundated with temptations and invitations to indulge the flesh.

    Yet we can use our wills to deny the cravings of the flesh.

    Giving in repeatedly to the flesh weakens our wills. Denying the flesh strengthens the will.

    As an example, getting up at a specific time or deliberate fasting both deny the flesh and bring it into subjection.

    Hardening your will and saying “no, I will not do ______”, and then maintaining that resolve makes you stronger for future battles.

    If you say “no” to a piece of cake because you have pledged yourself to a fitness goal, it works the muscles of the will and makes you a little bit stronger and less likely to say “yes” to something that might be more destructive than cake.

    We can make choices – we are not just animals completely led by our senses.

    As St. Thomas Aquinas wrote:

    In two ways the irascible and concupiscible powers obey the higher part, in which are the intellect or reason, and the will; first, as to reason, secondly as to the will. They obey the reason in their own acts, because in other animals the sensitive appetite is naturally moved by the estimative power; for instance, a sheep, esteeming the wolf as an enemy, is afraid. In man the estimative power, as we have said above, is replaced by the cogitative power, which is called by some ‘the particular reason,’ because it compares individual intentions. Wherefore in man the sensitive appetite is naturally moved by this particular reason. But this same particular reason is naturally guided and moved according to the universal reason: wherefore in syllogistic matters particular conclusions are drawn from universal propositions. Therefore it is clear that the universal reason directs the sensitive appetite, which is divided into concupiscible and irascible; and this appetite obeys it. But because to draw particular conclusions from universal principles is not the work of the intellect, as such, but of the reason: hence it is that the irascible and concupiscible are said to obey the reason rather than to obey the intellect. Anyone can experience this in himself: for by applying certain universal considerations, anger or fear or the like may be modified or excited.

    To the will also is the sensitive appetite subject in execution, which is accomplished by the motive power. For in other animals movement follows at once the concupiscible and irascible appetites: for instance, the sheep, fearing the wolf, flees at once, because it has no superior counteracting appetite. On the contrary, man is not moved at once, according to the irascible and concupiscible appetites: but he awaits the command of the will, which is the superior appetite. For wherever there is order among a number of motive powers, the second only moves by virtue of the first: wherefore the lower appetite is not sufficient to cause movement, unless the higher appetite consents. And this is what the Philosopher says, that “the higher appetite moves the lower appetite, as the higher sphere moves the lower.” In this way, therefore, the irascible and concupiscible are subject to reason.

    It doesn’t matter if it’s an inability to get to work on time, or drinking too much, or failing to write that book you keep planning to write, or binging on TV until the wee hours – it all stems from allowing the flesh to rule over the will, rather than vice-versa.

    It is good to go without sometimes. It trains the flesh to behave.

    David has correctly identified the problem with himself and most yo-yo dieters when he writes “my failure lies with weakness when it comes to food.”

    Strength comes from denial of the flesh. Repeatedly. Painfully. We all struggle with it in different areas.

    This is why Lent can be so powerful. It is a season of saying NO, and focusing ourselves on something higher. Christ allowed Himself to be brutally murdered when He could have simply called down legions of angels and stopped the torment. He had a higher goal than serving the flesh.

    Compared to Christ’s Passion, our temptations are weak sauce.

    We fail because we haven’t trained the muscles of the will. It takes lots of reps to change much, but each rep makes you slightly stronger.

    On a practical level, I find it’s easier to go full carnivore or close to zero-carb than it is to try and balance calories and carbs. Just eat steak, fish, eggs, cheese, butter, and maybe some broccoli or other low-carb vegetables if you want them, along with other close-to-zero-carb foods and you don’t have to bother with portions.

    Your body naturally drops weight when you do not trigger the insulin response which keeps you storing fat. This is why Atkins works so well – and it’s also how the one dedicated dieter in my group managed to lose 90lbs.

    At this point I should probably say “I’m not a doctor and this isn’t health advice” or something like that. It’s just my two cents. (And the doctors are bought and paid for by Big Pharma.)

    Learn to deny the flesh, and you can accomplish much more than you think. Your will is a powerful thing, if exercised.

    Eating healthy is hard because it goes against what the flesh wants. The flesh wants to eat a half-gallon of ice cream while watching X-Files on the sofa. I used to watch movies and eat cheese dip and chips almost every night with a cocktail. After a while, it took its toll on me.

    In my 30s, my will clawed its way to the top through discipline and I’m much healthier now. Say no to one thing and it will be easier to say “no” to the next thing.

    Start exercising the power of “no.” And don’t visit places that tempt you, or keep things that tempt you, or hang out with people that encourage you into temptation. And don’t blame things on others. You still have a will. We’re great at lying to ourselves. Throw it all out and pledge yourself to being a better person.

    Lent might be a good start.


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    David The Good
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  • Eco-Conscious Florists: How to Know Your Cut Flowers Are Sustainable

    Eco-Conscious Florists: How to Know Your Cut Flowers Are Sustainable

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    Above: A field of dahlias at organic flower farm Tiny Hearts Farm in the Hudson Valley. Photograph by Melissa Ozawa, from Ask the Experts: Organic Flower Farms Share Tips on Growing a Cutting Garden.

    Locally sourced, field-grown flowers—ideally grown using sustainable farming methods—are the gold standard for sustainable floristry, says Feldmann, and if a florist is doing the work to source these blooms, they’re likely talking about it in their marketing materials. 

    4. They’re selective about imported flowers.

    However, it may not be realistic for a florist’s flowers to all come from local farms. “There are times where I need a certain thing or I just need to fill the gaps in, especially now in the winter time,” explains Hauser, who tries to source as much as she can from local growers. When it comes to imports, eco-conscious florists will look for certifications like Fair Trade and USDA Organic that demonstrate sustainable and fair work practices throughout supply chains. She notes, however, that some farms may use organic methods but simply can’t afford the certification process, so it’s best to do your own research.

    5. They never wrap flowers in plastic.

    No plastic here. This beautifully wrapped seasonal  Orchid Bouquet is currently available at Isa Isa in Los Angeles. (Read about founder Sophia Moreno-Bunge’s floral residency in Italy in My Two Months at Villa Lena In Tuscany.)
    Above: No plastic here. This beautifully wrapped seasonal  Orchid Bouquet is currently available at Isa Isa in Los Angeles. (Read about founder Sophia Moreno-Bunge’s floral residency in Italy in My Two Months at Villa Lena In Tuscany.)

    “Sustainable florists present their designs simply with natural fibers and easily recyclable or compostable materials like unbleached paper and natural fiber ties,” says Feldmann. They also avoid plastics materials like plastic wraps, balloons, and synthetic ribbon that are staples in conventional flower shops.

    6. They have a compost bin.

    In addition to avoiding packaging waste, sustainable florists are diverting their floral waste from the landfill by composting. Hauser uses a local commercial composting pick up service and notes that composting should be a no-brainer for most businesses because it offsets their expenses from conventional trash removal.

    7. They’re local but they might not have a shop.

    Hauser’s Field Trip Flowers arrangements, ready for local delivery. Photograph courtesy of Field Trip Flowers.
    Above: Hauser’s Field Trip Flowers arrangements, ready for local delivery. Photograph courtesy of Field Trip Flowers.

    A retail storefront inevitably means more waste, which is one of the reasons Hauser no longer has a retail shop. “People didn’t understand the difference between my shop and the traditional florist down the street,” she says. “I don’t have the huge display cooler with the overabundance of imported flowers that people are used to seeing.” With her storefront online, Hauser’s sustainably-minded customers can pick up at her studio or request local delivery. Hauser says that she sees many of her eco-conscious floral designer peers doing the same, but she notes that moving your retail online is not the same as an online-only business that ships flowers to customers via fossil-fuel burning overnight delivery.

    See also:

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  • Sue’s Favorite Foliage Plants – FineGardening

    Sue’s Favorite Foliage Plants – FineGardening

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    Hi from Sue Webel in North Canton, Conneticut (Zone 6a).

    Recently you asked for us to share some of our favorite foliage plants. Creating interesting foliage vignettes has always been my primary goal when making my gardens. Here are a few of my many favorites.

    Aralia cordata ‘Sun King’ (Zone 4 – 8 is one of my favorite large perennials for foliage. Often suggested for shade, I find it grows best in a fair amount of sun as long as the soil isn’t too dry. In this area of my garden, I love the foliage and textural contrast with another favorite foliage star, Ligularia ‘Britt Marie Crawford’ (Zone 4 – 8), Aralia elata ‘Silver Umbrella’ (Zone 4 – 9) and Kalimeris integrifolia (Zone 5 – 9).

    Aralia ‘Sun King’ growing happily in part shade with Acer palmatum ‘Twombly’s Red Sentinel’ (Zone 5 – 9), Gillenia trifoliata (Zone 4 – 8), and a Hosta (Zone 3 – 9).

    Because I grow it all over my garden, I have many pictures of Hakonechloa macra ‘Aureola’ (Zone 5 – 9). Like Aralia ‘Sun King’, I find it grows well in a variety of soil qualities and sun exposures. Here I love it with Echinacea ‘White Swan’ (Zone 3 – 8) and Cercis canadensis ‘Ruby Falls’ (Zone 6 – 8).

    In the front garden with a hellebore (Helleborus hyrid, Zone 4 – 9) and Geranium maculatum ‘Espresso’ (Zone 5 – 8).

    Astilbe ‘Dark Side of the Moon’ (Zone 4 – 9) is relatively new to the perennial scene but well worth growing. I consider it one of the best new perennial introductions in years. The almost black foliage is sublime, doesn’t fade and holds up for most of the season. Dark purple flowers are the icing on the cake.

    Chasmanthium latifolium ‘River Mist’ (Zone 3 – 8) may be hard to find but it shouldn’t be. Unlike its plain green cousin, it doesn’t reseed all over the garden.

    I have been singing the praises of Phlox paniculate ‘Norah Leigh’ (Zone 4 – 8) for years. Like many of my other foliage favorites, it grows in a variety of sun and soil conditions, pairs well with many other plants, and holds up well all season.

    Caryopteris (Zone 6 – 8) may not be on your radar as a foliage plant, but they are among my favorites. They prefer sunny spots with good drainage and tolerate relatively poor soil.

    Some caryopteris varieties haven’t been reliably hardy here in zone 6a, but both ‘White Surprise’ and ‘Summer Sorbet’ have grown happily here for years.

    I share my garden photos on Instagram: @musabasjoosue

     

    Have a garden you’d like to share?

    Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

    To submit, send 5-10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

    Have a mobile phone? Tag your photos on Facebook, Instagram or Twitter with #FineGardening!

    Do you receive the GPOD by email yet? Sign up here.



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    GPOD Contributor

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  • How to Grow Carrots

    How to Grow Carrots

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    Carrots are one of our family’s favorite garden vegetables. We love the flavor of homegrown carrots; there is nothing quite like pulling up a carrot, rinsing it with the hose, and eating it right in the garden. Learn how to grow carrots with these five tips.

    How to grow Carrots #growingcarrots #howtogrowcarrots #organicgarden #carrots #howto #gardening #quicktips #organicgardening

    Disclaimer: this post contains affiliate links. See my disclosure policy for more information.


    How to Grow Carrots: 5 Tips for Growing Carrots


    1. How to grow carrots: Plant carrots from seeds directly in the garden

    How to grow Carrots #growingcarrots #howtogrowcarrots #organicgarden #carrots #howto #gardening #quicktips #organicgardeningHow to grow Carrots #growingcarrots #howtogrowcarrots #organicgarden #carrots #howto #gardening #quicktips #organicgardening

    Sow carrot seeds directly in the garden. Carrot seeds are tiny and notoriously tricky to germinate (see tip #3 for germination tips).

    How to grow Carrots #growingcarrots #howtogrowcarrots #organicgarden #carrots #howto #gardening #quicktips #organicgardeningHow to grow Carrots #growingcarrots #howtogrowcarrots #organicgarden #carrots #howto #gardening #quicktips #organicgardening

    Seed tape makes spacing carrots quick and easy. Carrot seeds are embedded into the tape at correct spacing intervals, requiring less thinning later.

    How to grow carrotsHow to grow carrots

    Pelleted seeds are larger and easier to handle; this allows for more consistent spacing.

    Carrot roots do not like to be transplanted. Sow carrot seeds directly in the garden. Do not purchase carrot transplants. Carrot roots do not like to be transplanted. Sow carrot seeds directly in the garden. Do not purchase carrot transplants.

    Do not purchase carrot transplants. Carrot roots do not like to be transplanted.

    How to grow Carrots #growingcarrots #howtogrowcarrots #organicgarden #carrots #howto #gardening #quicktips #organicgardeningHow to grow Carrots #growingcarrots #howtogrowcarrots #organicgarden #carrots #howto #gardening #quicktips #organicgardening
    • Seed vendors offer carrot colors like purple, white, red, yellow, and orange. Home gardeners can also choose from many shapes and sizes. 
    • Danvers varieties are sweet, crisp, full-flavored, and easy for the home gardener to grow. Best for eating fresh and shorter storage.
    • Imperator varieties have less flavor but store well. (This is the variety commonly found in grocery stores.) 
    • Chantenay varieties are good all-purpose carrots that can handle heavy soils.
    • Nantes types are best for fresh eating, often considered the sweetest and most tender type of carrots.
    How to grow Carrots #growingcarrots #howtogrowcarrots #organicgarden #carrots #howto #gardening #quicktips #organicgardeningHow to grow Carrots #growingcarrots #howtogrowcarrots #organicgarden #carrots #howto #gardening #quicktips #organicgardening


    2. Learn how to grow carrots and take advantage of the long planting season for growing carrots

    In the low desert of Arizona, plant carrots from August through March. 
In the low desert of Arizona, plant carrots from August through March. 
    • Start carrot seeds outside 3-5 weeks before the last spring frost. Many locations often have an additional planting in mid to late summer. Check local planting guides for when you can plant. 
    • Plant carrots from September 15 through March in the low desert of Arizona. Carrots are one of my favorite parts of fall gardening.
    • Plant carrot seeds when soil temperatures are between 45°F – 85°F.
    • Carrots taste best when they mature in cool soil (under 70°F / 21°C).
    • Choose an area with sandy, well-drained soil that is free from stones and fresh manure. Rake and smooth the bed carefully before planting. Carrots also grow well in containers.
    • Thinly sow seeds ¼ inch deep.
    • Plant carrots every 3 weeks for a continual harvest.
    During hot weather, cover the planted seeds with burlap to keep the seeds moist. Remove the burlap once sprouts appear. During hot weather, cover the planted seeds with burlap to keep the seeds moist. Remove the burlap once sprouts appear.

    3. Carrots need consistent moisture to sprout and grow

    After planting, soil must be kept moist for 10 days. Spray lightly twice a day in very sunny weather. Seeds will not germinate if they dry out.

    How to grow carrots During hot weather, cover the planted seeds with burlap to keep the seeds moist. Remove the burlap once sprouts appear. How to grow carrots During hot weather, cover the planted seeds with burlap to keep the seeds moist. Remove the burlap once sprouts appear.

    During hot weather, cover the planted seeds with burlap to keep the seeds moist. Remove the burlap once sprouts appear.

    How to grow carrots: Once seeds have sprouted, regular watering helps them grow quickly and continuously.How to grow carrots: Once seeds have sprouted, regular watering helps them grow quickly and continuously.

    Once seeds have sprouted, regular watering helps them grow quickly and continuously.

    Watch the video below for a quick tip for germinating carrot seeds.


    4. Thin carrot seedlings for larger carrots

    Thinning the carrots ensures each carrot has enough room to reach mature size. 

    Thinning the carrots ensures each carrot has enough room to reach mature size. Thinning the carrots ensures each carrot has enough room to reach mature size. 

    Two weeks after the plants germinate, thin any carrots that touch each other.

    In another two weeks, thin carrots to 2 or 3 inches apart.

    Use scissors to cut off young seedlings rather than pulling them by hand.


    5. Harvest and store carrots correctly

    Harvest the largest carrots first to give the smaller carrots room to develop. Fully-developed carrots will have a bit of blunting at the end of the tip and have good flavor.  

    Harvest the largest carrots first to give the smaller carrots room to develop. Fully-developed carrots will have a bit of blunting at the end of the tip and have good flavor.  Harvest the largest carrots first to give the smaller carrots room to develop. Fully-developed carrots will have a bit of blunting at the end of the tip and have good flavor.  

    If you aren’t sure if carrots are ready to harvest, remove soil from around the tops of the carrot roots. Harvest carrots when tops are about 3/4 to 1 inch in diameter. The top may begin to “pop” out of the soil. 

    If you aren't sure if carrots are ready to harvest, remove soil from around the tops of the carrot roots. Harvest carrots when tops are about 3/4 to 1 inch in diameter. The top may begin to "pop" out of the soil. If you aren't sure if carrots are ready to harvest, remove soil from around the tops of the carrot roots. Harvest carrots when tops are about 3/4 to 1 inch in diameter. The top may begin to "pop" out of the soil. 

    Leave carrots in the ground until ready to eat, but harvest carrots before the summer heat if you live in very hot places like Arizona. (The heat can turn them bitter.)

    A tip to remember -- the shorter variety carrots are best eaten fresh, while longer carrots are more suited to storing.A tip to remember -- the shorter variety carrots are best eaten fresh, while longer carrots are more suited to storing.

    A tip to remember — the shorter variety carrots are best eaten fresh, while longer carrots are more suited to storing.

    A tip to remember -- the shorter variety carrots are best eaten fresh, while longer carrots are more suited to storing.A tip to remember -- the shorter variety carrots are best eaten fresh, while longer carrots are more suited to storing.

    Carrots store best if you clip the foliage, leaving about 1 inch of stem. Leaving the greens on the carrots draws moisture out of them, causing limp carrots. 

    Let washed carrots air dry before storing them in the refrigerator. Store them in a sealed ziplock-style bag, and they will last for months.

    Let washed carrots air dry before storing them in the refrigerator. Store in a sealed ziplock-style bag, and they will last for months. Let washed carrots air dry before storing them in the refrigerator. Store in a sealed ziplock-style bag, and they will last for months.
    When you are ready to use harvested carrots, scrub but don’t peel! Many vitamins are in the skin or close to the surface.When you are ready to use harvested carrots, scrub but don’t peel! Many vitamins are in the skin or close to the surface.

    When ready to use harvested carrots, scrub, but don’t peel them! Many vitamins are in the skin or close to the surface.

    Freeze-drying carrots is a simple way to preserve extra harvests. Learn more about freeze-drying in this blog post.

    How to Make Fresh Garden Vegetable Broth & StockHow to Make Fresh Garden Vegetable Broth & Stock

    If this post about how to grow carrots was helpful, please share it:


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    Dana

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  • In-person and online gardening classes

    In-person and online gardening classes

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    In-person and online gardening classes with Angela Judd of Growing in the Garden for you or your organization.

    Are you looking for gardening classes for yourself?

    Trying to figure out how to start a garden can be overwhelming. You ask yourself questions like “What do I do first?” “How will I know what to plant?” and “If I put time and money into a garden, will it be worth it?” Let me help you get started and remove some uncertainty about how to start gardening.

    On the other hand, you may have been gardening for a while and have a basic understanding of gardening principles, but you’re looking for more in-depth information. You may be looking for ways to make your garden more productive. The gardening classes I teach may be what you need to take your garden to the next level.

    In-person and online gardening classes with Angela Judd of Growing in the Garden for you or your organization.In-person and online gardening classes with Angela Judd of Growing in the Garden for you or your organization.

    I offer monthly online gardening classes in “Growing in the Garden Academy” through Patreon

    “Growing in the Garden Academy” includes a monthly live online gardening class where we cover seasonal topics. I also share what I’m planting, fertilizing, harvesting, and starting indoors (the “Low Desert To-Do List” for my garden) twice a month.

    When you join “Growing in the Garden Academy,” you gain access to recordings of all past classes.

    Past topics include Fall Gardening, Fall Crop Specifics, Garden Troubleshooting, Spring Garden Timeline, Companion Planting & Crop Rotation, Composting & In-Bed Vermicomposting, Soil Health & Fertilizing, Summer Gardening, Perennial Vegetables for Hot Climates, Seed Starting Basics (Indoors & Out), Monsoon Gardening, and Pest & Beneficial Insect Identification.

    Each month, there is a new class with topics chosen by current members of GITG Academy.


    I teach in-person classes frequently throughout the Phoenix Area

    In-person and online gardening classes with Angela Judd of Growing in the Garden for you or your organization.In-person and online gardening classes with Angela Judd of Growing in the Garden for you or your organization.

    I offer in-person classes regularly throughout the Phoenix Valley. If you sign up for my monthly newsletter, I first announce my upcoming classes there. In-person gardening classes are always a lot of fun. I love answering questions and want to ensure everyone learns something. We often learn from one another during class.


    Upcoming Gardening Classes

    (click on the class name to register or get more information)


    Are you looking for gardening classes for your organization?

    I’m passionate about helping others learn how to garden. Teaching gardening classes is one of my favorite ways to do just that. Whether taught in-person or virtually through “LIVE” online classes, everyone learns together in a fun, relaxed setting.


    Gardening ClassesGardening Classes

    In-person and online gardening classes with Angela Judd of Growing in the Garden for you or your organization.In-person and online gardening classes with Angela Judd of Growing in the Garden for you or your organization.

    “I reached out to Angela Judd about teaching gardening classes for the Mesa Public Library after hearing a glowing review of her expertise from another staff member. We set up two classes – Fall Gardening in Arizona and Composting and In-Bed Vermicomposting Basics – to present to the community on two separate nights within a two-week timeframe. The night for Fall Gardening in Arizona was amazing! The library saw a full house of eager gardeners of all levels; wanting tips, tricks, and overall information on how to plant a successful garden in the fall. Angela’s presentation was abundant in advice, covering anything and everything a gardener of any caliber would need. The following week, when she presented her Composting and In-Bed Vermicomposting Basics class, the library again saw a large community of gardeners who were either currently composting and/or vermicomposting or wanting to begin and did not know how to start. Once more, the wealth of knowledge that shined through in Angela’s presentation was seen. With such high praises and a wonderful reception, I can’t wait to have her back at Mesa Public Library for even more classes!”

    Brianna
    Mesa Public Library



    In-person gardening classes in the Phoenix valley

    In-person and online gardening classes with Angela Judd of Growing in the Garden for you or your organization.In-person and online gardening classes with Angela Judd of Growing in the Garden for you or your organization.
    Angela Judd teaches classes at Arizona Worm FarmAngela Judd teaches classes at Arizona Worm Farm

    Online group gardening classes are available

    Online group classes are an excellent option if you don’t live in the Phoenix metropolitan area but would still like gardening classes. The classes are easy to arrange on your platform, or I can set up a class for you using CrowdCast. Live, virtual classes allow everyone to ask questions and participate in real time.

    Growing in the Garden Academy and online gardening classes with Angela Judd of Growing in the GardenGrowing in the Garden Academy and online gardening classes with Angela Judd of Growing in the Garden

    “I reached out to Angela to teach our employees a live, virtual class on composting. Angela was responsive and willing to work with me on how I wanted the class to be done. She did a fantastic job teaching our employees about composting. She had a great deck that she put together, and was happy to answer any questions our employees had.

    We recently had Angela back for another live, virtual class teaching us about container gardening and again, she was fantastic! The class was extremely informative, well thought out, and again she was happy to answer all the various questions from our employees. It’s amazing how much she knows about all things gardening! I truly cannot recommend Angela enough; she is a wonderful teacher, great to work with, and we can’t wait to partner with her again in the future!

    Allston
    Program Manager, Employee Engagement & Community
    T-Mobile


    Is there a topic you would like your audience to learn more about? I’m happy to answer questions and discuss seasonal topics and current gardening trends.

    In-studio televised gardening presentation with Arizona MiddayIn-studio televised gardening presentation with Arizona Midday
    In-studio televised gardening presentation with Arizona Midday
    Gardening in Arizona television segment with Arizona MiddayGardening in Arizona television segment with Arizona Midday
    “Gardening in Arizona” television segment with Arizona Midday
    Fall Gardening in Arizona television segment with Arizona MiddayFall Gardening in Arizona television segment with Arizona Midday
    “Fall Gardening in Arizona” television segment with Arizona Midday

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    Pamela Fair

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  • How to Grow Nasturtiums

    How to Grow Nasturtiums

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    The nasturtiums planted in the cement blocks of my garden border are a familiar and much loved part of my winter garden. Learn how to grow nasturtiums, and add bright pops of color to your garden (and spice to your salad) with this easy-to-grow edible flower.


    How to grow nasturtiums

    Disclaimer: this post contains affiliate links. See my disclosure policy for more information.


    7 Tips For How To Grow Nasturtiums

    Follow these 7 tips to learn how to grow nasturtiums, and keep reading to learn how to grow nasturtiums in Arizona.

    Start nasturtium seeds indoors 4 to 6 weeks before the last frost, and wait to plant outside until all danger of frost is past. Start nasturtium seeds indoors 4 to 6 weeks before the last frost, and wait to plant outside until all danger of frost is past. 

    1. Plant nasturtiums at the right time

    Start nasturtium seeds indoors 4 to 6 weeks before the last frost, and wait to plant outside until all danger of frost is past. 

    Start nasturtium seeds indoors 4 to 6 weeks before the last frost, and wait to plant outside until all danger of frost is past. Start nasturtium seeds indoors 4 to 6 weeks before the last frost, and wait to plant outside until all danger of frost is past. 

    Alternatively, large nasturtium seeds are simple to plant, and it’s easy to direct sow nasturtiums in the garden.

    Sow seeds in the garden 2 weeks before the last frost. Plant seeds ½ to 1 inch deep and 5-6 inches apart. 

    For square foot gardening, plant 1 per square.

    In the low desert of Arizona plant nasturtiums from October through January. In the low desert of Arizona plant nasturtiums from October through January. 

    In the low desert of Arizona, plant nasturtiums from October through January



    2. Choose the right location to plant nasturtiums

    Grow nasturtiums in moist well-drained soil. Water well until plant is established and then provide regular water.Grow nasturtiums in moist well-drained soil. Water well until plant is established and then provide regular water.

    Grow nasturtiums in moist well-drained soil. Water well until plant is established and then provide regular water.

    Nasturtiums prefer cooler weather, so in warm climates grow plants in partial shade (4-6 hours of sun) to prolong their growing season. In cool climates, plant nasturtiums in full sun.

    This adaptable plant grows well in shady areas, poor soil, dry conditions, and areas where other plants may not grow.

    Nasturtiums are frost-sensitive; you may need to cover them during a frost event. 


    3. Choose the best type for your location

    Nasturtiums come in a range of colors and varieties including trailing, vining, and bush. 

    Trailing varieties make an excellent ground cover in shady spots and areas with poor soil. Trailing types can also be trained along a fence, cascade down from a container, or fill in a border. 

    Dwarf varieties grow low to the ground and are more mounded. Grow them where space is limited or in containers. Dwarf varieties grow low to the ground and are more mounded. Grow them where space is limited or in containers. 

    Dwarf varieties grow low to the ground and are more mounded. Grow them where space is limited or in containers. 

    Dwarf varieties grow low to the ground and are more mounded. Grow them where space is limited or in containers. Dwarf varieties grow low to the ground and are more mounded. Grow them where space is limited or in containers. 

    4. Encourage blooms

    If you want an abundance of flowers, do not fertilize nasturtiums. Nutrient-rich soil grows plenty of green leaves, but not as many blooms. 

    Removing faded blooms also encourages more flowers. Trim back container-grown nasturtiums to keep the plant tidy and producing flowers.

    The two photos above are of the same area of my yard in different years, but in the second image the seeds were planted in rich compost. We had an abundance of leaves that year, but not a lot of blooms.


    5. Grow nasturtiums as a companion plant

    Nasturtiums are a great way to prevent pests organically. For instance, nasturtiums help repel squash bugs, whiteflies, and borers.

    Nasturtiums are a great way to prevent pests organically. Nasturtiums help repel squash bugs, whiteflies, and borers. Nasturtiums are a great way to prevent pests organically. Nasturtiums help repel squash bugs, whiteflies, and borers. 

    Tomatoes, radishes, squash, and fruit trees benefit from nasturtiums planted nearby. Nasturtiums are a ‘trap crop’ (insects feed on and lay their eggs in trap crops, instead of in other areas of the garden).


    6. Don’t forget, nasturtiums are edible!

    The flowers, leaves, and stems of nasturtiums are all edible. They have a fresh peppery taste and can be quite spicy! To harvest blooms and leaves for eating, pick early in the day (but after the dew dries). 

    To keep flowers fresh longer, immerse in cold water for about 10 minutes immediately after picking. Use flowers and leaves immediately, or store them in the refrigerator in a damp paper towel. The unripe seed pods can be pickled for a tasty caper substitution.  To keep flowers fresh longer, immerse in cold water for about 10 minutes immediately after picking. Use flowers and leaves immediately, or store them in the refrigerator in a damp paper towel. The unripe seed pods can be pickled for a tasty caper substitution.  

    To keep flowers fresh longer, immerse in cold water for about 10 minutes immediately after picking. Use flowers and leaves immediately, or store them in the refrigerator in a damp paper towel. The unripe seed pods can be pickled for a tasty caper substitution.  

    To keep flowers fresh longer, immerse in cold water for about 10 minutes immediately after picking. Use flowers and leaves immediately, or store them in the refrigerator in a damp paper towel. The unripe seed pods can be pickled for a tasty caper substitution.  To keep flowers fresh longer, immerse in cold water for about 10 minutes immediately after picking. Use flowers and leaves immediately, or store them in the refrigerator in a damp paper towel. The unripe seed pods can be pickled for a tasty caper substitution.  

    Growing and Using Edible Flowers Growing and Using Edible Flowers 

    7. Save seeds to share and plant

    Each flower sets several seeds, and nasturtiums will self-seed easily year after year. At the end of each season, collect extra seeds from the ground to save and share, or plant in other areas. 

    How to Grow Nasturtiums: Nasturtium Growing GuideHow to Grow Nasturtiums: Nasturtium Growing Guide

    The large seeds are easy to collect. I often enlist my kids and their friends to collect the seeds for me (the going rate in my garden is 1 cent per seed). For more information, read this post about saving seeds

    How to Grow Nasturtiums: Nasturtium Growing GuideHow to Grow Nasturtiums: Nasturtium Growing Guide

    Bonus Tip: How to grow nasturtiums in Arizona

    When to plant nasturtiumsWhen to plant nasturtiums
    • Plant nasturtiums directly in the garden from October through January in the low-desert of Arizona.
    • You can expect blooms from about February through May
    • Nasturtiums planted in shaded areas will last a little longer (into May) than those planted in full sun. 
    • Nasturtiums thrive in cool winters. If we get a frost event for a day or two, cover them with frost cloth and they may survive.  
    How to Grow Nasturtiums: Nasturtium Growing GuideHow to Grow Nasturtiums: Nasturtium Growing Guide


    Want to add more color to your garden with flowers?


    Perpetual Flower Planting Calendar for Zone 9BPerpetual Flower Planting Calendar for Zone 9B

    Flowers to Plant Outside & Seeds to Start Indoors Each Month in the Low Desert of Arizona.
    PLANTING GUIDE: Each month lists annual flowers and bulbs to plant outside & seeds to start indoors.
    BLOOMING GUIDE: Photos show what may be in bloom that month.


    If this post about how to grow nasturtiums was helpful, please share it:


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    Angela Judd

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  • How to Create a Permaculture Food Forest

    How to Create a Permaculture Food Forest

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    Transform your backyard into a permaculture food forest. Get started with these expert tips for a productive and thriving food forest.

    If you’re curious about how to create a permaculture food forest, you’ve come to the right place.

    What is it? In simple terms, a permaculture food forest is a garden that imitates the structure and function of a natural forest. It consists of a variety of plants, including fruits, nuts, herbs, and vegetables. The garden is arranged in layers (like a natural forest), with trees, shrubs, ground cover plants, and vines. These plants coexist, support each other’s growth, and establish a harmonious ecosystem.

    A food forest not only yields a rich variety of food and resources for you but also creates a beneficial environment for local wildlife.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    10 Practical Tips for Creating a Permaculture Food Forest


    1. Gather information about your property

    Before you start planting, get to know your property. Observe your surroundings. Notice the natural paths of water, wind, and sunlight throughout the year and their effect on your property. Take notes and try to discover the patterns. Research and try to discover the implications of your observations.

    • What are the measurements of the property?
    • What are the microclimates?
    • Where are the utilities located?
    • Which hardscaping elements will stay or be changed?
    • What are the known challenges?
    • What structures are on the property?
    • Where would any planned structures need to be located?
    • What is the condition of the soil? Test the soil so that you understand any underlying issues.

    Large or complicated properties can be challenging to navigate. Consider hiring an expert. A trained professional may help you avoid costly mistakes. They can evaluate space limitations, drainage, sun exposure, and other factors to ensure your food forest will thrive.

    Transform your backyard into a permaculture food forest. Get started with these expert tips for a productive and thriving food forest.Transform your backyard into a permaculture food forest. Get started with these expert tips for a productive and thriving food forest.

    If you do this step on your own, spend time reading permaculture books to familiarize yourself with the key principles. Some of my favorite permaculture books include:

    Permaculture principles applied to small spaces and containers:

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    2. Understand the vision for the property and implement goals to make it happen

    Now that you are beginning to understand your property, it’s time to decide what you want to achieve with your food forest. Create a vision statement of what you would like the property to become. This is also a good time to consider the time and resources you wish to devote to the project and ongoing maintenance.

    • Do you want a wide variety of fruit to eat every day of the year?
    • How much of your food would you like to grow?
    • Would you like to grow rare or unusual fruit?
    • Are animals or other livestock included in your vision?
    • What plans for water or energy conservation do you have?

    Now, set goals to implement that vision. Consider how to meet the needs of everyone who lives on your property. Include as much detail as possible in your plans. Your goals will determine what, where, and how much you plant.

    Write your vision and goals down and keep them in mind as you build your food forest.

    Growing tropical fruit like these bananas may be a part of your vision and goals for your food forestGrowing tropical fruit like these bananas may be a part of your vision and goals for your food forest
    Growing tropical fruit like these bananas may be a part of your vision and goals for your food forest

    3. Evaluate and improve the soil 

    You may not be able to implement all the goals and food forest plans at once but begin by improving the soil.

    No matter what or when you plant, it needs good soil to grow well. Adding a thick layer of compost and wood chips is a simple way to improve your soil. If you live in a dry climate, begin watering. Adding compost, wood chips, and water makes your soil come alive in preparation for planting.


    4. Learn which plants grow best in your climate for each permaculture layer

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    In a food forest, you’ll have different layers: canopy, low tree level, shrub level, and herbaceous level. Each layer supports various types of plants. Take the time to learn which plants grow best in your climate for each layer and plan your food forest accordingly.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    If you live in a mild winter climate, these posts about perennial herbs and other perennial crops may help. For other climates, find local growers or check with your extension office for planting resources.


    5. Plan fruit tree guilds in your food forest

    Fruit tree guilds are groups of plants that work together to support the fruit tree. Look to existing local plant groupings for guidelines of what is already working well in your climate. Choose resilient plants that offer different benefits to one another.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    For example, planting nitrogen-fixing plants can help fertilize the soil and benefit the fruit tree. Other plants may help keep pests away and provide nutrients to the soil or provide leaf litter for mulch.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    10 Practical Tips for Creating a Permaculture Food Forest (cont.)



    6. Plant suitable varieties for your climate

    It is essential to understand chill hours, climate zones, and their impact on what you can grow. If you live in an area with low chill hours, you’ll need to choose trees that don’t require a lot of chill hours. Research the varieties that will do well in your particular climate before planting. If you don’t have enough chill hours for a particular fruit, the tree may grow, but it will not produce fruit.

    Avocados are difficult to grow well in the low desert of Arizona

    If you live in the low desert of Arizona, this fruit planting guide lists several options that grow well.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    7. Start with trees that are easy to grow

    When creating a food forest, knowing which trees will do well with minimal effort in your area is essential. For example, citrus, mulberry, fig, and pomegranate are good choices for beginners if you live in the low desert of Arizona. These trees are easy to grow, hardy, and provide abundant fruit. Growing easy-to-grow trees is a good preparation before tackling tough or finicky plants that are more difficult to grow well.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    8. Purchase small trees for planting

    While larger trees may seem appealing, smaller trees (1-gallon or 5-gallon) are less expensive, easier to transport and plant, and establish roots quickly. They’re often healthier and will catch up to larger, more costly trees in just a few years. Learn more about how to plant bare-root and container fruit trees in this blog post.

    Planting Bare Root & Container Fruit Trees: A Step-by-Step GuidePlanting Bare Root & Container Fruit Trees: A Step-by-Step Guide

    9. Plant canopy trees first in your food forest

    The best time to plant a tree was 20 years ago, and the next best time is today. Canopy trees are the largest in your food forest and form the top layer. They provide shade, shelter, and a habitat for wildlife. Planting canopy trees first helps create the microclimate that allows other plants to survive and thrive. The size of a canopy tree will vary depending on the size of your property.


    10. Take pictures and videos of the process

    I’ve never regretted taking ‘before’ pictures. I usually regret not taking enough and not taking video footage as well! Documenting the process of creating your food forest will allow you to see how far you’ve come.

    Recording the process is also an excellent way to look back and learn from successes and mistakes. As an added bonus, before and after pictures and videos can inspire others when you share your journey.

    Before and after images of the food forest at Arizona Worm FarmBefore and after images of the food forest at Arizona Worm Farm
    Before and after images of the food forest at Arizona Worm Farm

    By following these practical tips, you’ll be on your way to building a thriving permaculture food forest. With a bit of patience and hard work, you’ll enjoy a bountiful harvest. Good luck!


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    Angela Judd

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  • How to Create a Permaculture Food Forest

    How to Create a Permaculture Food Forest

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    Transform your backyard into a permaculture food forest. Get started with these expert tips for a productive and thriving food forest.

    If you’re curious about how to create a permaculture food forest, you’ve come to the right place.

    What is it? In simple terms, a permaculture food forest is a garden that imitates the structure and function of a natural forest. It consists of a variety of plants, including fruits, nuts, herbs, and vegetables. The garden is arranged in layers (like a natural forest), with trees, shrubs, ground cover plants, and vines. These plants coexist, support each other’s growth, and establish a harmonious ecosystem.

    A food forest not only yields a rich variety of food and resources for you but also creates a beneficial environment for local wildlife.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    10 Practical Tips for Creating a Permaculture Food Forest


    1. Gather information about your property

    Before you start planting, get to know your property. Observe your surroundings. Notice the natural paths of water, wind, and sunlight throughout the year and their effect on your property. Take notes and try to discover the patterns. Research and try to discover the implications of your observations.

    • What are the measurements of the property?
    • What are the microclimates?
    • Where are the utilities located?
    • Which hardscaping elements will stay or be changed?
    • What are the known challenges?
    • What structures are on the property?
    • Where would any planned structures need to be located?
    • What is the condition of the soil? Test the soil so that you understand any underlying issues.

    Large or complicated properties can be challenging to navigate. Consider hiring an expert. A trained professional may help you avoid costly mistakes. They can evaluate space limitations, drainage, sun exposure, and other factors to ensure your food forest will thrive.

    Transform your backyard into a permaculture food forest. Get started with these expert tips for a productive and thriving food forest.Transform your backyard into a permaculture food forest. Get started with these expert tips for a productive and thriving food forest.

    If you do this step on your own, spend time reading permaculture books to familiarize yourself with the key principles. Some of my favorite permaculture books include:

    Permaculture principles applied to small spaces and containers:

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    2. Understand the vision for the property and implement goals to make it happen

    Now that you are beginning to understand your property, it’s time to decide what you want to achieve with your food forest. Create a vision statement of what you would like the property to become. This is also a good time to consider the time and resources you wish to devote to the project and ongoing maintenance.

    • Do you want a wide variety of fruit to eat every day of the year?
    • How much of your food would you like to grow?
    • Would you like to grow rare or unusual fruit?
    • Are animals or other livestock included in your vision?
    • What plans for water or energy conservation do you have?

    Now, set goals to implement that vision. Consider how to meet the needs of everyone who lives on your property. Include as much detail as possible in your plans. Your goals will determine what, where, and how much you plant.

    Write your vision and goals down and keep them in mind as you build your food forest.

    Growing tropical fruit like these bananas may be a part of your vision and goals for your food forestGrowing tropical fruit like these bananas may be a part of your vision and goals for your food forest
    Growing tropical fruit like these bananas may be a part of your vision and goals for your food forest

    3. Evaluate and improve the soil 

    You may not be able to implement all the goals and food forest plans at once but begin by improving the soil.

    No matter what or when you plant, it needs good soil to grow well. Adding a thick layer of compost and wood chips is a simple way to improve your soil. If you live in a dry climate, begin watering. Adding compost, wood chips, and water makes your soil come alive in preparation for planting.


    4. Learn which plants grow best in your climate for each permaculture layer

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    In a food forest, you’ll have different layers: canopy, low tree level, shrub level, and herbaceous level. Each layer supports various types of plants. Take the time to learn which plants grow best in your climate for each layer and plan your food forest accordingly.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    If you live in a mild winter climate, these posts about perennial herbs and other perennial crops may help. For other climates, find local growers or check with your extension office for planting resources.


    5. Plan fruit tree guilds in your food forest

    Fruit tree guilds are groups of plants that work together to support the fruit tree. Look to existing local plant groupings for guidelines of what is already working well in your climate. Choose resilient plants that offer different benefits to one another.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    For example, planting nitrogen-fixing plants can help fertilize the soil and benefit the fruit tree. Other plants may help keep pests away and provide nutrients to the soil or provide leaf litter for mulch.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    10 Practical Tips for Creating a Permaculture Food Forest (cont.)



    6. Plant suitable varieties for your climate

    It is essential to understand chill hours, climate zones, and their impact on what you can grow. If you live in an area with low chill hours, you’ll need to choose trees that don’t require a lot of chill hours. Research the varieties that will do well in your particular climate before planting. If you don’t have enough chill hours for a particular fruit, the tree may grow, but it will not produce fruit.

    Avocados are difficult to grow well in the low desert of Arizona

    If you live in the low desert of Arizona, this fruit planting guide lists several options that grow well.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    7. Start with trees that are easy to grow

    When creating a food forest, knowing which trees will do well with minimal effort in your area is essential. For example, citrus, mulberry, fig, and pomegranate are good choices for beginners if you live in the low desert of Arizona. These trees are easy to grow, hardy, and provide abundant fruit. Growing easy-to-grow trees is a good preparation before tackling tough or finicky plants that are more difficult to grow well.

    10 Practical Tips for Creating a Permaculture Food Forest10 Practical Tips for Creating a Permaculture Food Forest

    8. Purchase small trees for planting

    While larger trees may seem appealing, smaller trees (1-gallon or 5-gallon) are less expensive, easier to transport and plant, and establish roots quickly. They’re often healthier and will catch up to larger, more costly trees in just a few years. Learn more about how to plant bare-root and container fruit trees in this blog post.

    Planting Bare Root & Container Fruit Trees: A Step-by-Step GuidePlanting Bare Root & Container Fruit Trees: A Step-by-Step Guide

    9. Plant canopy trees first in your food forest

    The best time to plant a tree was 20 years ago, and the next best time is today. Canopy trees are the largest in your food forest and form the top layer. They provide shade, shelter, and a habitat for wildlife. Planting canopy trees first helps create the microclimate that allows other plants to survive and thrive. The size of a canopy tree will vary depending on the size of your property.


    10. Take pictures and videos of the process

    I’ve never regretted taking ‘before’ pictures. I usually regret not taking enough and not taking video footage as well! Documenting the process of creating your food forest will allow you to see how far you’ve come.

    Recording the process is also an excellent way to look back and learn from successes and mistakes. As an added bonus, before and after pictures and videos can inspire others when you share your journey.

    Before and after images of the food forest at Arizona Worm FarmBefore and after images of the food forest at Arizona Worm Farm
    Before and after images of the food forest at Arizona Worm Farm

    By following these practical tips, you’ll be on your way to building a thriving permaculture food forest. With a bit of patience and hard work, you’ll enjoy a bountiful harvest. Good luck!


    If this post about how to create a permaculture food forest was helpful, please share it:


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    Matt

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  • Growing Shiso: A Unique Flavor to Add to Your Herb Garden

    Growing Shiso: A Unique Flavor to Add to Your Herb Garden

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    Growing Shiso: A Unique Flavor to Add to Your Herb Garden















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    Tara Nolan

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  • Growing Guide for Delphiniums

    Growing Guide for Delphiniums

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    From the Greek dolphin, a dolphin, the flowerbuds having some resemblance to that sea creature (Ranunculaceae). Larkspur. The genus consists of annual, biennial and herbaceous perennial plants, mostly hardy and showy plants for border cultivation, with some dwarf species suitable for the rock garden.

    Perennial

    • Delphinium. brunonianum, 1-11 feet, light purple, June and July, western China.
    • Delphinium. cardinale, 2-3 feet, bright red, July and August, California, somewhat tender.
    • Delphinium. denudatum, 2i feet, yellow and blue, summer, Himalaya.
    • Delphinium. elatum, 2-3 feet, blue, June, Alps to Pyrenees eastwards, the plant from which most garden delphiniums have been derived.
    • Delphinium. formosum, 3 feet, purple-blue, August, Caucasus, Asia Minor.
    • Delphinium. grandiflorum (syn. D. chinense); 1-3 feet, violet-blue or white, long spurred, summer, Siberia. D. nudicaule, 1-1i feet, red and yellow, April to June, California.
    • Delphinium. speciosum (syn. D. caucasicum), 6 inches-2 feet, blue and purple, summer, Himalaya.
    • Delphinium. tatsienense, 1 feet, violet-blue, July, Szechwan.
    • Delphinium. vestitum, 2 feet, pale and deep blue, summer, northern India.
    • Delphinium. zalil (syn. D. sulphureum), feet, lemon-yellow, summer, Persia, requires a well-drained soil.

    Cultivation

    Sow annual varieties in a sunny, open border in April where they are to flower, or in boxes of light soil under glass in March in a temperature of 55°F (13°C). Prick out seedlings when large enough to handle and transplant in the open in May.

    Perennials should be planted out in the spring or autumn in beds of rich, deeply cultivated soil ; dwarf varieties are suitable for rock gardens. Feed with liquid manure in the early summer. Lift and replant every third year. Propagation of perennial varieties is by means of cuttings of young shoots in early spring, inserted in sandy soil in pots in a shaded propagating frame, or by seeds sown in the open ground in late spring or under glass in spring.

    Cultivation of modern hybrid delphiniums

    Fast-growing plants, delphiniums require a deeply-dug, rich soil with adequate drainage. A medium loam is preferable to a light sandy soil. Where the soil is light dig in deeply plenty of compost or old farmyard manure before planting and during the summer a mulch of garden compost is excellent. Nitrogenous fertilisers should be used with care as they may only result in producing weak stems. If the stems are cut back immediately after flowering a second crop of spikes may be produced, but these should only be encouraged with strong-growing varieties.. Adequate moisture will be required to produce this second crop during what may be hot, summer weather.

    Slugs can be a menace with the tender young delphinium shoots, especially in the early spring, so precautions should be taken with slug pellets or other repellents. Varieties that grow to about 4-5 feet in height are more suitable for small gardens than those that tower to 7 feet or more, and they are less liable to damage by summer gales. Pea sticks, brushwood or twigs can be used to support the young growths but these should be put in position around the plants in good time so that the stems grow up through them.

    This is often left too late with the result that the tender stems get broken when the sticks are being pushed into the soil. Staking for exhibition spikes must be carefully done, using one stout cane to each spike. When growing the large flowering varieties it is usual to restrict one-year-old plants to one spike and two-year-old plants to two or three spikes. Pea sticks, however, provide adequate support for the lighter, less tall graceful belladonna types of delphinium, with their branching stems, which are also so attractive for floral arrangement.

    Exhibition spikes should be straight, tapering and well filled with large circular florets but not overcrowded, and bearing few laterals. The foliage should be clean, healthy and undamaged. Immediately spikes are cut they should be placed in deep containers filled with water and stood in a cool, but not draughty place. There they should remain for some hours or overnight. Each stem should be wrapped in a large sheet of tissue paper (30 x 40 inches) before being taken to the show. A further step to ensure that the spike does not flag is to turn it upside down, immediately before final staging, fill the hollow stem with cold water and plug with cotton wool.

    As they are easily raised from seed the delphinium has been of much interest to the plant breeder who has produced many stately varieties. The era of immense spikes has passed its zenith and the trend is to develop a range of hybrids not exceeding about 4 feet in height. These are of much more general use in gardens which are ever becoming smaller, but more numerous. From the glorious shades of blue the colour range has been extended from white and cream through pink, carmine, mauve, lavender, purple and violet.

    Now, thanks to the work done by Dr Legro, the celebrated Dutch hybridist, the range includes shades of cerise, orange, peach and tomato-red. Our garden hybrids have been mainly derived from Delphinium elatum, a natural tetraploid species, but Dr Legro succeeded in overcoming the sterility barrier when he made a number of species crosses at diploid level, tetraploided the resulting plants and then successfully married them to hybrid elatums (see Plant breeding).

    The rediscovery of the white African species, D. leroyi, which has a freesia-like fragrance, also opens up pleasing possiblities. First crosses at diploid level have shown that this quality is not recessive, so hopes are high, but all this work takes time. In this country Dr B. J. Langdon has also been working on these problems and during the next few years we should see a truly remarkable range of hybrid delphiniums.

    Recommended tall varieties

    • ‘Alice Artindale’, light blue, 6 feet;
    • ‘Ann Page’, deep cornflower blue, 54 feet;
    • ‘Bridesmaid’, silvery-mauve, white eye, 7 feet;
    • ‘Charles F. Langdon’, mid-blue, black eye, 64 feet;
    • ‘Daily Express’, bright sky-blue, black eye, 6 feet;
    • ‘Janet Wort’, pure white, 64 feet;
    • ‘Jennifer Langdon’, pale blue and mauve, 54 feet;
    • ‘Mogul’, rosy-purple, 64 feet;
    • ‘Purple Ruffles’, deep purple, overlaid royal blue, 5 feet;
    • `Royalist’, deep blue, 6 feet;
    • ‘Silver Moon’, silvery-mauve, white eye, 54 feet;
    • ‘Swanlake’, pure white, black eye, 5 feet.

    Shorter-growing varieties

    • ‘Blue Bees’, pale blue, 4 feet;
    • ‘Blue Tit’, indigo blue, black eye, 34 feet;
    • ‘Blue Jade’, pastel blue, dark brown eye, 4 feet;
    • ‘Cliveden Beauty’, pale blue, 4 feet;
    • ‘Naples’, bright blue, 4 feet;
    • ‘Peter Pan’, deep blue, 34 feet;
    • ‘Wendy’, gentian-blue, 4-5 feet, the most popular of the belladonna type.

    The Pacific Hybrids raised in America, growing 4-6 feet tall, include `Astolat’, lilac and pink; ‘Black Knight’ series, shades of violet; ‘Blue Jay’, mid-blue; `Cameliard’ series, lavender shades; ‘Elaine’, rose-pink; ‘Galahad’ series, whites; ‘Guinevere’ series, shades of

    From the Greek dios, a god or divine. anthos, a flower, divine flower, flower of Jupiter or Zeus (Caryophyllaceae). A large genus of hardy annual, biennial and perennial plants, which falls into three main groups: pinks, carnations and dianthus proper. The greatest number of species come from the Balkans and Asia Minor, some from the Iberian Peninsula and North Africa, a few from China and Japan and two are natives of the British Isles. Many plants in the genus are very fragrant with a unique perfume, predominantly clove, strongest among the pinks and carnations. Many of the dwarf kinds are excellent rock garden plants; the taller kinds are suitable for the front of sunny borders, banks or other places.

    Species cultivated (All are perennials unless otherwise stated)

    • D. x allwoodii, 6 inches-2i feet, very variable in colour, single and double, summer, hybrid.
    • D. alpinus, 3 inches, rose-red, May and June,
    • D. arvernensis, 4-6 inches, clear pink, May and June.
    • D. barbatus, Sweet William, 6 inches 1 feet, perennial usually grown as a biennial, variable in colour, summer.
    • D. x boydii, 3-6 inches, rose-pink, May and July.
    • D. carthusianorum, 1-1i feet, rose-purple, June to August.
    • D. caryophyllus, carnation, clove pink, picotee, 9 inches-3 feet, red, but very variable in cultivation, parent, with D. chinensis, of annual carnations and Chinese and Indian pinks.
    • D. chinensis (syn. D. sinensis), Chinese or Indian pink, 9 inches, annual, variable in colour, summer.
    • D. deltoides, maiden pink, 6 inches, purple to crimson, spotted and striped, summer, native; vars. albus, white; erectus, rich red.
    • D. fragrans,  2 feet, white, summer,
    • D. gratianopolitanus (syn. D. caesius), Cheddar pink, 1 foot, pink, May and June; vars. albus, white; flore-pleno, double or semi-double.
    • D. haematocalyx, 4-6 inches, bright pink, July.
    • D. knappii, 1 foot, pure yellow, July and August.
    • D. microlepis, 2-3 inches, pink, flowers small, spring, scree plant.
    • D. monspessulanus, 6-12 inches, pink, summer.
    • D. musalae, 2 inches, bright pink, spring, scree.
    • D. myrtinervis, 2-3 inches, pink, small, spring.
    • D. neglectus, 3 inches, rose-red, June, dislikes lime.
    • D. nitidus, 6 inches-2 feet, rose-pink, July and August.
    • D. noeanus, 6-8 inches, white, July and Dicentra spectabilis, the Bleeding Heart or Lyre Flower, is a summer-flowering hardy perennial for the sun or shade. Its pendant flowers resemble lanterns hung along a cord. August.
    • D. petraeus (syn. D. kitaibelii), 8-12 inches, pink, June; var. albus, 6 inches, double white.
    • D. pindicola, 2 inches, deep pink, summer, scree.
    • D. plumarius, pink, Scotch pink, 1 foot, variable in colour, May to July. Parent of the garden pinks.
    • D. squarrosus, 1 foot, white, summer.
    • D. sternbergii, 6 inches, rose-red, June,
    • D. strictus, 6 inches, white, June and July.
    • D. subacaulis, 3 inches, rose-pink, June to August.

    Cultivars are numerous.

    Those of species described above include ‘Ariel’ (‘Crossways’), 4-6 inches, cherry-red, July and August; ‘Baker’s Variety’, 6 inches, large, deep pink, June and July;

    • D. deltoides ‘Brilliant’, 6 inches, crimson, summer, and ‘Huntsman’, 6 inches, bright red, June and July; ‘Charles Musgrave’, 9 inches, white with green eye, summer; ‘Cherry Ripe’, 6-9 inches, rose-red, summer;
    • D. gratianopolitanus ‘Prichard’ s Variety’, 4-6 inches, rose pink; ‘La Bourboulle’, 3 inches, deep pink, summer, and ‘Double Ruby’, 9 inches, summer; ‘F. C. Stern’, 6 inches, rosy-red, June to September; ‘Fusilier’, 3 inches, shining crimson, summer; ‘F. W. Millward’, 9 inches, double pink, summer; ‘Highland Queen’, 1 foot, deep rose, summer; ‘Holmsted’, 6 inches, soft pink, summer; ‘Inchmery’, 1 foot, soft pink, double, summer; ‘Isolde’, 9 inches, pink and white, double, summer; ‘Len Hutton’, 1 foot, claret-red, edge laced white, summer; ‘Little Jock’, 4 inches, rose-pink with darker eye, semi-double, summer; ‘Little Jock Hybrids’, various colours; ‘Margaret Curtis’, 1 foot, white, crimson zone, summer; ‘Mars’, 4 inches, rich red, double; ‘Spencer Bickham’, 4 inches, deep pink, summer; ‘Sweet Wivelsfield’ (D. x allwoodii x D. barbatus), 18 inches, half-hardy annuals in many bright colours, summer; ‘Windward Rose’, 6 inches, light rose, summer.

    Cultivation

    Sharp drainage and preferably a limy soil in a sunny position is needed for most dianthus, except perhaps D. alpinus which likes less sun and tolerates an acid soil fairly well, and D. neglectus which dislikes lime. All do well in sandy loam. When the alpine species are grown in pots in the alpine house a compost ensuring brisk drainage but at the same time sufficiently retentive of moisture is needed.

    Make it up of 2 parts of coarse sand or crushed gravel, 2 parts of leafmould or spent hops, 1 part of loam and a scattering ,of bonemeal. Cover the surface of the pots with limestone chip-pings for attractiveness, to present the plant as a perfect cushion and to guarantee surface drainage. Propagation is from seed for annual and biennial kinds and those species that set seed, or by pipings and cuttings taken immediately flowering ends, and inserted in pure sand round the edges of a pot and protected until rooting has taken place.


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    Frederick Leeth

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  • Planting tips for perennial flowers

    Planting tips for perennial flowers

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    Sooner or later, every gardener falls in love with a few select perennials. Perennials are flowering plants that live many years, but die back during their dormant season which is usually winter. When planted under the right conditions, perennials grow and prosper for years, often with little attention. Each perennial has a peak season of bloom, usually lasting from one to three months. After the blooms fade, the foliage remains so the plant can renew its energy stores for repeating the show again next year. The tops of most perennials are killed back by frost, but they do return in the spring.

    Buying Plants

    A good time to add new perennials to the garden is in late winter or early spring as soon as the soil can be worked. This is when the plants are just emerging from their winter rest. Frequently, perennials purchased in pots early in the season appear to be almost dead because they are still dormant. The development of new roots usually accompanies the appearance of new green growth. Ideally, the plants should be situated in your garden before these new roots develop.

    A little later in spring, many perennials have begun to grow in their pots. It is much easier to select such plants because you can see what you are buying. Just be careful to safeguard tender new roots and buds when handling actively growing plants.

    If you live where the ground does not freeze in winter, the ideal time to plant most perennials is in the fall. This gives the plants a chance to take root before their tops begin growing in the spring. Plants purchased in pots in the fall are likely to be well developed enough to give you a good view of what you are buying.

    Perennial Planting Tips

    Prepare planting sites for new perennials with care because these plants often remain in the garden for many years. Amend the soil with organic matter and check your soil’s pH to be sure it is not too acid or alkaline. If so, correct the pH before planting. When setting out new perennials, carefully spread out the roots in the planting hole. Water immediately after planting.

    • In most climates, perennials benefit from mulch in summer which helps control weeds while keeping the soil moist. Pine needles, shredded bark, and decayed leaves are popular mulches for perennials.
    • Plan for a long bloom time by choosing perennials that flower at different times of the year. For example, summer phlox might follow spring peonies. Then use chrysanthemums for splashes of color in the fall.
    • Perennials need good drainage. Very few can tolerate soggy soil. Be sure to set plants in a location that drains well.

    Annuals | Perennials|Trees and Shrubs


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    Frederick Leeth

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  • How to grow Mushrooms

    How to grow Mushrooms

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    From the time of the Greeks and Romans, various fungi have been eaten as a delicacy and the expert can find many varieties growing wild which are equal, if not superior, in flavor to the mushroom (Psalliotta campestris). But there are also a number of poisonous fungi, some deadly. The field mushrooms which appear in profusion in meadows in the moist autumn days are perfectly safe, but the inexperienced townsman would be well advised to make sure first that he is actually picking field mushrooms, because some poisonous fungi are very similar. Cultivated mushrooms are absolutely reliable and a valuable food as well as a delicacy.

    Since the war, the production of mushrooms on specialized farms has increased rapidly all over the Western world, in answer to a growing demand. There is a very wide gap between the results achieved by the amateur and the commercial growers, but provided attention is paid to a few essential factors, useful crops can be grown in sheds or cellars, in the greenhouse during the winter and in outdoor beds. The amateur has one big advantage; he can enjoy the flavor of ripe mushrooms taken straight from the soil, the very best way to eat them.

    Most commercial growers pick the mushrooms as buttons or cups with the veils unbroken. If they are picked fully open, the delicate pink under-surface often becomes brown and dry before they reach shops, and the flavor suffers.

    Mushrooms are grown in a prepared compost which enables the spores to produce cotton-like threads called mycelium which, after a few weeks, emerge on the surface to form pin-heads. These develop in a week to 12 days (according to the temperature), into fully grown mushrooms and successive flushes appear for 10 to 12 weeks or even longer. The first and most important task is to prepare the compost making certain that it is the right texture for the development of the mycelium and at the same time provides nutrient and moisture. If the compost is right, there will be no difficulty in getting a crop; if it is incorrectly prepared, the result can be a complete failure.

    Fresh horse manure with plenty of straw is the easiest material to use and is generally recommended. But any sort of manure which creates bacterial activity and breaks down organic material will produce good mushroom compost. Horse, pig and cow manure have all been used. One Belgian research station produced excellent results using elephant manure from the local circus.

    Compost can also be made by breaking down straw with chemicals. If horse manure cannot be obtained, one of the special activators obtainable from horticultural suppliers should be used to break down straw or chaff.

    Manure is stacked in a heap about 1.3m (4ft) wide and 1.6m (5ft) high and watered during stacking so that it is moist but not wet. If an activator is used, this is sprinkled on successive layers of straw and chaff and watered in, until a similar sized heap has been made. The temperature of the heap goes up very quickly because of bacterial activity; a good compost requires the type of bacteria which develop in the presence of oxygen. This means that air must reach all parts of the heap during composting.

    A wire frame can help the process in the form of an upright triangle along the length of the heap. After seven days, the heap is turned, water being applied sparingly where the material is dry. Four or five more turns are made and at the end, all unpleasant smell should have disappeared. The material should be rich brown and thoroughly damp, but not so wet that it exudes liquid when squeezed.

    The compost is then put into boxes or shelves to any depth from 15-40cm (5-15in). The deeper the compost, the longer the crop will continue; on the other hand, the shallower beds give a larger area and a quicker crop. The beds are then spawned with one of the pure culture spawns available commercially. Manure spawn is inserted into the compost and firmed in. Grain spawn is ruffled in.

    After 10-14 days, the tiny white threads will be seen running into the compost and at this point the beds are cased. Commercial growers use a mixture of peat and chalk for casing and this can easily be made up by mixing the peat, after it has been thoroughly wetted with a quarter of its volume of chalk. If soil is used it should be taken from the second spit and heat sterilized. The casing is spread 3cm (1in) deep.

    From spring to autumn, mushrooms can be grown without artificial heat. If the temperature falls below about 50°F (10°C) the mycelium will not grow, but this will only delay the crop. Beds can be frozen solid and still produce mushrooms, when the weather gets warmer. Too hot weather will quickly ruin a crop. That is why the greenhouse is suitable only in winter and an insulated building is preferable in summer.

    Provided the temperature is satisfactory, the first pinheads will appear about four weeks after casing. For a winter crop, the temperature should be kept at about 65°F (18°C). The beds should be kept fairly dry until the pinheads develop, enough water being given to keep the casing just moist. After that, rather more water is needed and the surroundings should be sprayed to keep up humidity.

    There should be a free movement of air round the beds. If a puff of cigarette smoke blown over the bed slowly moves away, ventilation is adequate. The ripe mushrooms are pulled out, not cut, and the holes filled with a little peat.

    The compost can also be made up into outdoor beds. These should be on a well-drained site and are best built deeper than the indoor beds with a lm (3ft) wide base and sloping sides. They are spawned and cased as for indoor beds, but are then given a thatch of straw. Extra care must be taken to deal with slugs and woodlice. Mushrooms are subject to a number of insect and other pests, particularly two types of fly, Phorids and Sciarids, which breed in the manure, and mites, which eat holes in the caps and stems. Modern insecticides can control these, but it is advisable to buy preparations made up specially for the mushroom crop.

    Spent mushroom compost is excellent for the garden. Tests at experimental horticulture stations have shown that it is just as valuable as farmyard manure.

     


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  • Shade Trees How to Select and Care for Them

    Shade Trees How to Select and Care for Them

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    Trees for shade should be planted only after thoughtful selection, for those that may be very suitable in June may be less so in August. The Linden and the Mulberry are delightful trees when they come into leaf, but in July and August the former may make everything near by dirty with dripping honeydew, and in August and September falling Mulberries stain almost everything with which they come in contact.

    Moreover, on a hot day in summer, people may not question the kind of tree that gives them shade, but when shade is unnecessary they become critical if some common and uninteresting subject is standing in a conspicuous position on a lawn.

    Trees growing on lawns are not the only ones that have to be considered; the whole subject of trees for the sides of roads and streets must be taken into account, also field trees where shade and shelter are necessary for stock. Further, the trees that may be desirable for some locations and for some regions are undesirable for others.

    Shade trees are also necessary for the successful cultivation of some kinds of plants. Many of the Rhododendrons, particularly those with large leaves, succeed better under the partial shade of Oak or Pine trees than when exposed to full sun. Ferns can also be more easily grown in moist ground beneath trees than in full sun, as well as certain kinds of Primulas, Liliums and other plants.

    Selecting Shade Trees

    Shade Trees for Planting on Lawns. When a garden is not large enough to allow of the inclusion of a number of trees, the selection of one or two is of great importance. When making a choice, the planter should try to visualize the frees at maturity. A particular tree may be extellent when half-grown, but be quite out of place when full size.

    Thus trees of the largest size should not be planted in places where, at maturity, they are likely to endanger the safety of a house or other building, or to exclude light and air from rooms. Trees of the largest size should not be closer to buildings than their own average height at maturity. It is not wise to plant trees in places where they are likely to cause damage by falling branches when they have grown to a large size.

    The Best Kind of Tree to Choose.

    A shade tree on a lawn should have many virtues. It should be a safe tree, or as safe a tree as it is possible to choose; that is to say, one that is not likely to shed heavy branches either on a calm day or during a storm. It should not be a kind that is likely to be struck by lightning, and should be capable of producing a distinct length of clean trunk 8-10 ft. high. The branches should be fairly wide spreading and droop to within a few feet or so of the ground, or, in the case of weeping trees, be just clear of the ground.

    The great value of shade trees is that full advantage may be taken of the shady leaf surface without the inconvenience of low inside branches. Careful pruning during the early life of the tree will do much to assure the development of a tree of this type.

    The shade the tree gives should not be so dense as to kill the grass beneath the branches. Conspicuously placed trees should be of good appearance from the time they come into leaf until autumn, or, in the case of evergreens, throughout the year; they must be hardy enough to withstand the greatest cold experienced in the place where they are planted. Moreover, they should not be unduly subject to insect attacks or to serious diseases.

    The fastest-growing trees are not the best shade trees and only under very special circumstances should they be considered at all. Generally they have soft, brittle wood and weak crotches and are excessively liable to damage by storms; often they are extremely susceptible to diseases and pests. Some, notably Poplars and Willows, have far-reaching roots that are very likely to enter drains even at considerable distances from the tree, stop them up and cause serious damage. They may even harm foundation walls if these are not well constructed.

    Among fast-growing trees to be generally avoided as shade trees are Box Elder, Catalpa, Poplars, Siberian Elm, Silver Maple, Tree of Heaven (Ailanthus) and Willows. Under very special circumstances some of these may be used, but not if better trees can be expected to grow in the chosen location.

    There are some situations where these fast-growing shade trees might be chosen. For example, in city gardens where growing conditions are extremely difficult, a Tree of Heaven is most likely to survive and thrive. In certain parts of the West where the choice of trees that will grow is extremely limited, a Box Elder may well be the best selection.

    While very fast-growing trees are usually undesirable, there are many trees that make a good medium growth each year and are excellent for shade purposes, and there are a number of slower growth that are worth considering.

    Not Good Risks.

    Several kinds of trees that have been used extensively in the past as shade trees are no longer considered good risks because of their susceptibility to diseases or pests which in recent years have become prevalent and for which, at present, there is no satisfactory control or none that is relatively easy to apply at a reasonable cost.

    The American Elm is perhaps the best-known tree in this group. The spread of the devastating Dutch Elm disease and the great damage done to the Elm by the Elm Leaf Beetle are so serious that, fine tree though the American Elm is, it can no longer be recommended for general planting.

    Certain Oaks are seriously affected by a Wilt disease that makes their planting hazardous in localities where this disease exists, or near places where this disease occurs. Before planting a new shade tree it is always wise to inquire of your State Agricultural Experiment Station whether there is any disease or pest prevalent in your section, or likely soon to spread to your locality, that may be extremely serious.

    When selecting kinds of shade trees, consideration must be given to soil as well as to location. Acid-soil trees such as most Oaks will not thrive on alkaline soils, such as are found in many parts of the West, even though climatic factors may be favorable. Trees that grow naturally on moist soils usually will not grow well on dry soils, and trees that need porous, sandy or gravelly soils may resent a heavy clay soil.

    Before deciding on the kind of shade tree to plant, it is wise to tour the neighborhood to determine which kinds are already thriving. It is wise, too, to consult a reliable nurseryman or informed gardener who knows trees and understands local conditions. Your State Agricultural Experiment Station will also be glad to help you in making your choice.

    Nursery-grown trees are much easier to transplant than trees taken from the wild. This is because such trees have been transplanted frequently, which treatment results in the development of a compact mass of fibrous roots rather than the longer, more rambling roots of trees that have grown in one place without disturbance.

    The size of tree to plant depends upon how quickly you require shade and what price you are prepared to pay. With the aid of modern equipment and techniques it is possible for experts to transplant successfully trees of huge size, 60 ft. tall and higher, but the cost is great and the operation is not a practical one for most home gardeners to have done.

    Trees 20-25 ft. tall and of nearly the same spread can be moved by capable nurserymen without special equipment beyond that ordinarily available in a nursery, and such trees will usually be the largest that the average gardener will have planted. The cost of such a tree and its planting in the selected location will amount to a fairly substantial sum, but when one considers what the money buys, the years and care the tree has taken to develop, and the waiting that will be necessary if a smaller specimen is planted, it may be very worth while. There is no doubt that well-selected and well-located shade trees add substantially to the actual cash value of a house.

    Smaller and younger trees are more frequently planted. Specimens 10-12 ft. tall are comparatively inexpensive, are easily handled and in 10-20 years develop into sizable specimens. They give little or no shade at first.

    Choosing the particular tree follows the decision of the kind of tree to plant. It is wise to visit the nursery personally for this purpose.

    The tree selected should be symmetrical and straight. It is important that its leader (central shoot) be undamaged and intact. A divided trunk or bad crotches between limbs that may tear apart later when the branches become heavier are bad faults.

    It is important that the tree be vigorous and that it should have been making a reasonable amount of growth in recent years. Needless to say, it should not have any serious infection or be damaged by borers or other serious insect pests. The bark should be intact, not damaged by frost cracks (these longitudinal splits occur on the south side of the tree as it has been growing) or by accident. Any old pruning cuts present should have healed over or should be in the process of healing rapidly.

    Planting

    The time to plant shade trees varies somewhat according to local conditions but in nearly all situations the most favorable times for leaf-losing kinds are just before new growth begins in spring, and in early autumn about the time the leaves are falling. Evergreen kinds are best transplanted just before new growth begins in spring or in late summer or early fall.

    Whatever the kind of tree and its size at planting time, it is of the utmost importance to set it in a hole much larger than the spread of the roots, to have the hole prepared by digging over its bottom and incorporating generous amounts of compost, rotted manure or other humus-forming material, and to fill good, rich soil around and between the roots. Good planting in good soil goes far toward ensuring the well-being of the tree.

    The tree should be set at the same depth as it has previously been, or at the most an inch or two deeper. Deep planting is very harmful.

    After the tree has been set in place and the hole filled to about three-quarters of its depth with good soil, and this has been rammed firmly, the remainder of the hole should be filled with water once or twice. This should be allowed to soak in before the soil fill is completed.

    The surface is finished by making a slight depression over the area the tree roots occupy and encircling the area with a slight ridge or mound of soil. This makes it possible to water the newly planted tree more thoroughly during the first season after it is planted.

    Trees may be planted bare-rooted (without soil attached to the roots) or with their roots contained in a mass of soil which is called the “ball” and which is usually tightly wrapped in burlap. Trees handled in the latter manner are said to be balled and burlapped.

    When planting bare-rooted trees, it is very important to spread the roots out in the way they grew naturally and to work good soil between them and pack it firmly. It is harmful to crowd the roots and bunch them together.

    When planting balled and burlapped trees, great care must be taken not to break the ball; as much of the burlap as can be removed without damaging the ball is cut away after the tree is in position in the hole and before any soil is filled in. Evergreen trees are always planted with a ball, never bare-rooted.

    After planting, bare-rooted trees, and sometimes balled and burlapped specimens, are secured against disturbance by wind by guying them with three stout wires attached to pegs driven into the ground well beyond the spread of the hole. Where the wires pass around the trunk or branches of the tree they are threaded through short pieces of rubber hose to prevent damage to the bark.

    It is a good plan to wind a spiral of burlap, or of special paper made for the purpose, around the trunks of newly planted trees that have thin, smooth bark. This is left in position for about a year. It prevents the bark from splitting under the influence of the sun, which it is apt to do before the tree regains its vigor after the shock of moving, and also tends to prevent the entry of borers.

    A mulch (surface covering) of two or three inches of coarse compost, littery manure, half-decomposed leaves, peat moss or some similar material placed over the soil occupied by the roots after the tree is planted is beneficial. During the first summer following planting, great care should be taken to soak the roots with water thoroughly at weekly or ten-day intervals during periods of drought. Enough water should be given at each application to soak in to a depth of at least a foot.

    Pruning trees at planting time needs considered attention. Because the roots have been reduced in the process of transplanting, it is usually desirable to reduce the size of the top somewhat. This pruning should consist of the thinning out of weak and ill-placed branches and the shortening of some others. The leader (central shoot) should not be shortened. All pruning cuts exceeding 1 in. in diameter should be painted with special tree-wound paint or with ordinary white lead paint into which a liberal amount of powdered sulphur (a fungicide) has been stirred. Before the wounds are painted they should be sealed with a coat of shellac dissolved in alcohol.

    Maintenance of Shade Trees

    Pests and Diseases. Like all garden plants, shade trees need intelligent attention in order to thrive. Every effort should be made to keep them free of diseases and pests. This means that the trees should be carefully inspected from time to time and that at the first evidence of trouble prompt control or preventive measures should be taken. It is well for the gardener to familiarize himself with the pests and diseases that are most likely to be bothersome to specific trees and to watch for these. (See Pests and Diseases.) Much useful information is available in bulletins on the pests and diseases of shade trees that have been published by State Agricultural Experiment Stations.

    Pruning may need periodic attention. IllIII-placed, broken and disease-damaged branches should be removed promptly. Sharp tools only should be used and clean cuts should be made. Branches should be shortened to a good side branch or be cut off flush with the trunk. Stubs that rot and encourage decay to spread into healthy parts of the tree should never be left. After each cut is made, it should be painted with shellac dissolved in alcohol in a ring extending for half an inch or so within the bark (this will protect the cambium layer) and then the whole cut surface should be given a coat of tree-wound paint.

    Fertilizing is an important routine in keeping shade trees healthy, particularly those growing in poor soils and those that have reached maturity and are growing less vigorously than they were earlier in their lives. Special complete fertilizers or tree foods are available, and these form a simple and effective way of supplying trees with needed nutrients.An alternative method is to spread a layer of partly rotted animal manure and a dressing of superphosphate over the area occupied by the roots. Such a mulch is of great benefit. Even if fertilizer is relied upon to provide needed nutrients, a mulch of compost, leaf mold or peat moss is highly beneficial because it keeps the roots cool and more evenly moist than would otherwise be the case. When trees are located in lawn or sod such mulches are obviously impracticable; then fertilizers alone must be relied upon.

    The fertilizer may be spread over the soil surface, but it is a better plan to bore holes with a crowbar or special power tool in a pattern extending over the outer three-quarters of the area in which the roots spread. This area normally extends slightly beyond the spread of the branches and two or three times as far in the case of narrow, more or less columnar trees.

    The holes should be about 2 ft. deep and may be spaced 2 ft. apart. They should be about 2 in. in diameter. The holes are filled to within 4 in. of their tops with special tree food. Soil and, if needed, plugs of grass sod are used to complete the filling of the holes.

    Manufacturers’ directions should be followed in determining the amount of tree food to apply at one time. Normally three pounds of specially prepared food are applied for every inch the trunk measures in diameter at about 4 ft. from the ground.

    Fertilizing may be done in spring or late summer. Ordinarily an application made every second year is sufficient.

    In times of drought, watering shade trees periodically is of great benefit. An application made every ten days will do an immense amount of good. Whenever water is given, enough should be used to soak in to a depth of at least 1 ft.

    Tree surgery, including the treatment of open cavities, cavity filling, bracing and cabling and sometimes the installation of lightning rods is specialized work that is normally done by expert tree surgeons. Wisely used, tree surgery can do much to prolong the useful lives of shade trees, but unskilled work is of little help and it sometimes happens that amateur gardeners are encouraged by commercial concerns to have more tree surgery done than the site and situation warrant.

    Even if professional services are not employed, it is always wise to clean cavities of all rotting tissue, to shape them so that the edges are smooth and water will not collect in them (it may be necessary to bore a hole and insert a piece of iron or galvanized pipe sloping downwards from the bottom of the hole to the outside of the trunk to ensure this) and to paint the exposed surfaces once a year with special tree-wound paint. See Tree Surgery.

    Selecting Shade Trees

    The kinds of shade trees that are to be recommended for planting in Canada and the United States vary according to region. In the North, evergreen trees are not usually planted as shade trees although they are used extensively for landscape effects and do, of course, serve to provide shade. In the South, where bright hot sunshine is more prevalent, it is very usual to plant evergreens for shade. The size of the lot and the style of the house will often have a bearing on the suitability of a certain tree as a shade tree. Traditionally we think of shade trees as including only kinds that grow to large or fairly large size, but with the rapid increase in the number of smaller and lower houses being built on small or medium-size lots many smaller trees may with advantage be considered.

    Ash, Green (Fraxinus pennsylvanica variety lanceolata). A fairly narrow tree of quite rapid growth. Hardy to northern Canada. Prefers deep, rich soil but stands dryness remarkably well. A good tree for the Plains and Prairie regions of the Middle West and useful elsewhere in the North.

    Ash, Velvet (Fraxinus velutina). A round-headed tree of rather open growth that attains a height of 45-50 ft. It is fast-growing, drought-resistant and stands alkali soils quite well. It is adapted only for mild climates and is recommended for the drier parts of the Southwest. It thrives best in a reasonably fertile soil.

    Beech, European (Fagus sylvatica and its varieties). Eventually very large, with a dense, broad head and smooth, light gray bark. Roots near the surface and does not thrive in compacted (packed down) soil. Under old specimens it is not usually possible to grow grass or other plants. There are several fine varieties of this noble tree including cut-leaved or fern-leaved kinds and kinds with purple foliage. The variety called tricolor has variegated leaves and is very handsome. It does not grow so large as the other kinds.

    Box Elder (Acer Negundo). For use only where more desirable trees will not grow. Best on moist soil but stands drought well. Plant male trees only; females are hosts of the Box Elder Bug.

    Camphor Tree (Cinnamomum Camphora). Evergreen. Well-established trees resist temperatures as low as 15 degrees. Dropping of abundant fruit may be something of a nuisance.

    California Pepper Tree (Schinus Molle). A broad-topped evergreen of very attractive appearance. It bears clusters of very beautiful rose-pink berries that follow small, yellowish-white flowers. This tree is drought-resistant and fairly tolerant of alkali soils. It gives light shade. Best suited for California. A related kind, S. terebinthifolia (the Brazilian Pepper Tree), has bright red fruits and is suitable for planting in Florida. Both attain a height of about 20 ft.

    Cape Chestnut (Calodendrum capense). An evergreen tree, round-headed, that attains a height of up to 70 ft. It bears attractive, rose-lavender flowers and has handsome, dark green foliage. It is suitable only for very mild climates such as those of southern Florida and southern California.

    Cork Tree (Phellodendron amurense). Gives light shade. A low-branched tree with a broad, spreading top. Resistant to pests and diseases and has handsome foliage and attractive bark. Is tolerant of city smoke. Hardy as far north as Newfoundland, southern Ontario and British Columbia. A related kind, P. sachalinense, is similar and equally as satisfactory. These trees attain maximum heights of about 50 ft.

    Ginkgo (Ginkgo biloba). A tree of somewhat erratic branching habit that casts light shade and is notoriously free of disease and insect pests. A good tree for city planting. Male and female flowers are borne on separate trees. The fruits, which are borne by female trees only, of course, have a very objectionable odor; for this reason male trees only should be planted when it is possible to obtain specimens identified as to sex. At maturity Ginkgos attain a height of 100 ft. or more.

    Golden-Rain Tree (Koelreuteria paniculata). Widespreading, round-topped, 20-30 ft. tall. Graceful foliage. Large clusters of yellow flowers in summer, followed by attractive fruits in fall. Fairly rapid grower. Stands heat and drought and tolerates alkali soil better than any other tree.

    Hackberry (Celtic occidentalis). A wide-spreading tree, 50-70 ft. tall, that gives moderate shade. It has somewhat the appearance of an elm but is less graceful. It is not tolerant of smoke and soot. It is hardy into northern Canada. A less hardy kind, but one that is to be preferred where it can be grown (as far north as southern New England), is C. laevigata. This Hack-berry is resistant to the witches’-broom disease that disfigures C. occidentalis.

    Honey Locust (Gleditsia triacanthos and varieties). This fine tree gives light shade, and grass grows well beneath it. It is a fairly fast grower and stands city conditions well. The seed pods are something of a nuisance when they fall, but a modern, thornless form of this tree, known as the Moraine Locust, does not produce pods. This is recommended as a substitute tree for the American Elm.

    Kentucky Coffee Tree (Gymnocladus dioica). Gives light shade. Prefers moist soil but adapts itself to drier locations. Subject to cotton root rot disease. Do not plant on infected soils.

    Linden, Silver (Tilia tomentosa). Eventually large, with dense, broad head. Small, fragrant, creamy flowers in summer. Tolerates heat and drought. Good near the seacoast. Not good in smoky areas. Said to be poisonous to bees when in bloom.

    London Plane (Platanus acerifolia). Eventually large and spreading. Stands pruning well. Good in cities. Alkali-tolerant. Subject to some diseases and pests but less so than the native American Plane (Sycamore).

    Madrona (Arbutus Menziesii). Evergreen. Grows moderately rapidly. Does not stand cold or wind well. Needs sheltered location.

    Maple, Norway (Ater platanoides). Gives heavy shade from a rounded head. Tolerates a wide variety of soils. Good city tree. Has surface roots and so it is difficult to grow grass beneath it. The Schwedler variety has leaves that are deep bronze in spring. The variety Crimson King has deep purplish-red foliage Not hardy in all parts of Rocky Mountain region.

    Maple, Sugar (Acer saccharum). Large at maturity. Not suited for polluted atmospheres. Best in moist, rich soil. Gives wonderful fall color. Subject to wilt disease and, in hot, dry weather, to scorching of its foliage.

    Oak, Bur (Quercus macrocarpa). Large, slow-growing. Has massive head. Gives moderate shade. Drought-resistant and hardy. Do not plant on soil infected with cotton root rot fungus.

    Oak, Coast Live (Quercus agrifolia). Evergreen. At maturity, broad-spreading. Grows slowly at first, faster later. Do not plant in lawns or other constantly irrigated areas.

    Oak, Live (Quercus virginiana). Evergreen. Rather slow-growing. Huge at maturity. Broad-topped. Needs plenty of room. Is damaged by severe frosts. Resists insects and diseases.

    Oak, Northern Red (Quercus borealis). Eventually large. Has a short trunk and spreading branches. Good fall color. Thrives in gravelly and sandy soils, not in wet ones. Subject to Oak wilt disease where this is prevalent.

    Oak, Pin (Quercus palustris). Straight-trunked, with many slender branches and of fine appearance. Good autumn color. Tolerant of a wide variety of soils (except alkaline ones) and of city smoke.

    Oak, Scarlet (Quercus coccinea). A fine tree. Prefers dry sandy soil. Endures city conditions well. Foliage colors handsomely in fall.

    Oak, Water (Quercus nigra). Eventually large, symmetrical. Grows rapidly in early life. Leaves stay on late in the fall. Tolerant of wide variety of conditions.

    Oak, White (Quercus alba). Sturdy, with broad, rounded, open top. Eventually large. Leaves turn brown in fall and hang on late. Subject to wilt disease where this occurs.

    Oak, Willow (Quercus Phellos). Handsome, graceful, large tree. Leaves willow-like, light green. Grows quickest in moderately moist soils but stands dry soils also.

    Pagoda Tree, Chinese Pagoda Tree, Chinese Scholar Tree (Sophora japonica). Has broad, rounded, spreading top. Casts light shade. Has attractive yellow-white flowers in summer. Young trees more susceptible to winter cold than older, well-established specimens.

    Russian Olive (Elaeagnus angustifolia). A small tree. Survives on sandy and alkaline soils but prefers rich, moist soil. Drought-resistant.

    Southern Magnolia (Magnolia grandiflora). Large, handsome, symmetrical, evergreen. Beautiful cream-white fragrant flowers. Rather slow-growing. Stands a variety of conditions but not poor soil drainage.

    Sweet Gum (Liquidambar Styraciflua). Has a narrow or fairly broad, open top. Trunk straight. Its foliage colors brilliantly, crimson and wine-purple, in fall. For moist, nonalkaline, well-drained soils. A little difficult to transplant. Plant in spring.

    Tulip Tree (Liriodendron Tulipifera). Tall, straight-trunked, with an open top. Its foliage colors bright yellow in fall. Large, greenish-yellow flowers in spring. For fairly moist, loamy soils. Not easy to transplant. Move young specimens only, in spring. Leaves drop over a long period.

    Tupelo or Sour Gum (Nyssa sylvatica). Casts moderate shade. Has an irregularly shaped top. Needs rich, moist soil. Brilliant scarlet foliage in fall. Difficult to transplant. Set out small trees only, in spring.

    Yellow Wood (Cladrastis lutea). Medium-sized, broad-topped. Foliage colors bright yellow in fall. Fragrant white flowers in June. Prefers rich, moist soil but is drought-resistant. A fine shade tree. Plant in spring. Transplanted specimens re-establish themselves rather slowly.

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  • Controlling Animal Pests in the Flower Garden

    Controlling Animal Pests in the Flower Garden

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    Although insect pests and plant diseases are generally easy to control in the flower garden, animal pests are not. For one, much of our wildlife is protected by law and can’t be indiscriminately eliminated. You may have variable success with repellents, depending on your location or timing. If the animals are not very hungry or population pressures are not too great, repellents may be enough to discourage invaders. But then again, there’s no guarantee that they’ll work.

    Animals are intelligent and will learn from experience. If stopped by an electric deer fence or a bulb cage (chicken wire around tulips and other tasty bulbs), they may remember this experience and not try again. Or they may find a new way to get to your flowers or decide to feast on an entirely different variety.

    Live traps with release a distance away is another option. However, this may not be the best alternative. For example, you may catch domestic cats. And who wants to deal with an angry skunk? Your community also may have regulations against relocating wild animals. Be sure to know the law before you act.

    If trapping large live animals, use caution to prevent being bitten as many carry communicable diseases such as rabies. In Vermont fox and raccoon rabies are both on the rise.

    Snap or leg hold traps are banned in most areas, though even if permitted, it is not a good choice as it is a cruel and inhumane way for any animal to die. There’s also a good chance that you could catch a pet or worse, injure a child. Shooting is usually not permitted, and especially not in populated areas.

    Poison bait is commonly used for mice and voles. However, before you set a trap, be aware that cats and other animals may be attracted to the trap to feed on the poisoned rodent or the bait, so be sure to place it where they can’t get.

    Here are some common animal pests found in the Northeast and some recommendations for control. None of these are fool proof, but all are worth a try to control pesky animals.

    MICE AND VOLES:

    Although these rodents look similar and cause similar damage, they are only distantly related. Both live in grassy areas and leaf mulch and travel in tunnels. They feed on any vegetation, including bulbs and tubers, as well as bark on young trees and shrubs.

    Exclude them with barriers or trap at main runways with peanut butter bait or vitamin D (death results from calcium imbalance). Other repellents, such as castor oil, may help as will poison baits. Or get a cat or small dog to help get rid of mice and voles.

    MOLES:

    Moles live in tunnels that while helping to aerate soil, also provide passageways for other animals and may cause excessive soil disturbance and plant upheaval. Although moles help by eating insects like grubs, they also hurt by eating earthworms. Control them by eliminating the insects they feed on or trap as you would voles.

    CHIPMUNKS:

    This rodent lives in tunnels or burrows and is adept at running up trees and shrubs as well as along the ground. Chipmunks feed on seeds, nuts, fruits, roots, and bulbs, and, despite their tiny size, can uproot new plantings.

    Trap them using peanut butter, oats, nut meats, or sunflower seeds. Or spray repellents on bulbs, or place jagged shells or stones in the holes when you plant bulbs. Plant cages will keep them out. Or get a cat or two.

    TREE SQUIRRELS:

    Squirrels are an occasional problem as they like to nest in trees and will feed on fruit, nuts, insects, bark, and seeds. Protect new plantings with cages. Squirrels can be trapped and released using sunflower seeds, peanut butter, and raisins as bait.

    RABBITS:

    Rabbits are a serious problem not just in the Northeast, but throughout the entire country. They live in grassy areas and thickets, feeding on vegetables, flowers, and tree bark. They are active during the day year round in most areas. Your best bet is to fence them out with chicken wire or hardware cloth cages placed higher than snow level. Inflatable snakes or repellents, such as those used for deer, also may help.

    GROUNDHOGS (WOODCHUCKS):

    These rodents cause only occasional problems in the northern states. They live in burrows with two or more openings with mounds at entrance. You can find them feeding in early morning and late afternoon on tender vegetables and flowers, especially pencil-thick stems like phlox, and occasionally on bark.

    Your best bet is to trap them live or fence them out with a three-foot high fence. Bury several inches in the ground to prevent them from tunneling under. You also can repel them with taste sprays applied to desirable flowers or by placing oily substances at hole entrances. If all else fails, you could insert poison gas cartridges in their holes and cover to kill.

    SKUNKS:

    Skunks live in rural, wooded areas where they feed on insects, small rodents, fruits, berries, and other vegetables. They are actually more of a nuisance because of their smell than from eating flowers although they also carry rabies. Fence them out as you would groundhogs. If trapping live, bait with sardines or cat food. Be sure to wear protective clothing and eye goggles when handling skunks.

    RACCOONS:

    Like skunks, raccoons generally are not a problem in flower gardens although if you have corn, be on the lookout for these masked marauders. They live in wooded rural or lightly populated areas in natural shelters such as hollow logs or near water. They feed on insects, small animals, grains (especially corn), seeds, vegetables, and other plant materials. Keep them out with a wire fence (about four feet high with another foot buried in the ground) or electric fencing, or trap as you would skunks.

    DEER:

    Deer are a serious problem throughout the country, even in populated areas. With few natural predators and strict control laws, they can be difficult to control. Deer prefer wooded areas and tall grass and thickets. They eat most plants and the bark of woody plants.

    Many controls are available, including various taste and smell repellents (deer have a keen sense of smell); light or noise emitters (must be moved often as deer are smart and learn quickly); or an electric fence baited with peanut butter (one taste won’t kill, but will deter deer).

    The best solution is probably exclusion with three-wire triangular or slanted fences, or high (eight- to ten-foot) deer fences of woven wire mesh or heavy fishing line strung at two-foot intervals up the posts. If using the latter, the lines must be flagged, as deer can’t see well and will try jumping through.

    DOGS:

    Dogs can devastate gardens by running and romping. They also dig up soil and plantings and leave droppings. Keep them out with fences or repel with plant sprays designed specifically to deter dogs. Tie up your own dog or use invisible fencing to keep it from getting into areas you want to protect. Talk to other dog owners and ask them to keep their pets out of your yard.

    CATS:

    While cats usually are good at keeping small rodent populations in check, they can be a problem if they dig up new plantings. Use repellents or lay chicken wire on or over new and young beds.

    Effective control of animal pests is possible though your success will depend on your timing, method, and perseverance. Remember, a control that worked for your neighbor, or for you last year, may not work in your flower gardens this time around. You may need to try a variety of methods and devices, and if first you don’t succeed, try, try again.

    CONTROLLING ANIMAL PESTS IN THE FLOWER GARDEN

    By Dr. Leonard Perry Extension Nursery and Greenhouse Crops Specialist University of Vermont


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    Dr. Leonard Perry

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