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[ad_1] This holiday season, step up your side dish game by making these Cheesy Gruyere Potatoes! Yukon gold potatoes are tossed in a homemade sauce of...
[ad_1] Restaurant-quality Honey Walnut Shrimp at home! This honey walnut shrimp recipe is the perfect balance of crunchy, sweet and savory. Succulent shrimp is velveted with...
[ad_1] Say hello to the perfect holiday cookie. These soft and chewy gingerbread cookies have the most incredible texture and the perfect amount of spice. Plus,...
[ad_1] These Eggless Snickerdoodle Bars are wonderfully soft and buttery. Quick, simple, and you don’t even need a mixer to make them! The recipe includes step-by-step...
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Skip the store-bought platters and...
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[ad_1] Straight to the Point If you pile drinks with ice (and want the option to control your ice machine via an app) the GE Profile...
[ad_1] In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She’s boiled dozens of eggs, mashed...
[ad_1] This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we...
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[ad_1] Why It Works The oblong ring shape gives a very high crust-to-interior ratio. Mixing the sesame seeds with molasses helps them adhere while adding sweetness...
[ad_1] This Sous Vide Short Ribs recipe, with a quick and easy red wine sauce or beef au jus, produces rich, tender and decadent sous vide...
[ad_1] This easy Sugar Cookie recipe is the perfect year-round holiday cookie! A simple mixture of butter, sugar, and flour with a few additions, these sugar...
[ad_1] This spiced apple coffee cake is simple to prepare and always a hit! It’s a homemade cake prepared with canned apple pie filling, which makes...
[ad_1] Make desserts extra mouth-watering and delicious with the best-ever cream cheese frosting! With only just a handful of ingredients and 2 steps, you can have...
[ad_1] Matt is the owner of the legendary New York City bookstore Kitchen Arts & Letters, and he’s one of the biggest supporters of cookbook publishing in...
[ad_1] Every year without fail, when the first cold, rainy evenings begin to take hold, so, too, does a chorus among the French: “Ce soir, on...
[ad_1] It’s a common misconception that anything bitter will not be loved by the palate, ever! But when it comes to Bitter Gourd or Bitter Melon...
[ad_1] The Ilocos region is absolutely brimming with rich history at every corner. From sunny, bright beaches to historical landmarks that will send you back in...
[ad_1] Too often dairy-free folks have to settle for less than desirable cheese substitutes. Not anymore! This roasted beet and vegan “goat cheese” salad hits ALL...
[ad_1] This gingerbread cheesecake tastes like classic Christmas spices—cinnamon, ginger, nutmeg, and clove—in each and every bite. A simple yet stunning holiday dessert. Adapted from Martha...
[ad_1] This post may contain affiliate links. Please see our privacy policy for details. THE VERY best (freezer-friendly) bolognese sauce! So rich, so hearty, so perfect....