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[ad_1] The most delicious cinnamon roll has gone peach cobbler style! Loaded with a fresh peach jam, cobbler crumble and that luscious peach cream cheese icing...
[ad_1] There are innumerable ways to enjoy summer’s bounty of sweet corn, from salty, tangy Mexican elote and warm, gooey Korean corn cheese to corn fritters,...
[ad_1] This Honey Mustard Salmon is a life saver for busy weeknights! Incredibly simple to make, it’s quite amazing how so few ingredients can transform into...
[ad_1] If you love simple recipes, you will love this Pineapple BBQ Chicken! It’s made with only three simple ingredients, in the crock pot, and tastes...
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[ad_1] A third of my tiny windowsill herb garden is devoted to growing various types of basil. Even when I’m not cooking with the herbs, I...
[ad_1] Last week nearly 100 people came to Food52’s HQ in the Brooklyn Navy Yard, not for cocktails, not for food—though we had plenty of both!—but...
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[ad_1] Why It Works Layering the Nilla wafers with a simple strawberry compote adds bright, fruity flavor. Refrigerating the icebox cake for at least six hours...
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[ad_1] Serious Eats / Liz Voltz While you can find pepperpot throughout the Caribbean—in Trinidad and Tobago, Antiqua, and Jamaica—Guyanese pepperpot is unique, both in appearance...
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[ad_1] Why It Works Marinating the shrimp in salt, baking soda, and a portion of the cilantro chutney adds juiciness and crunch to the shrimp. A...
[ad_1] This Eggless Pasta Carbonara has a rich, velvety sauce combined with crispy pancetta, creating a flavor explosion that’s hard to resist. It’s eggless, making it...
[ad_1] This peach crisp is one of my favorites! As the peaches cook, they release all of their sugars and become super gooey. And that topping!...
[ad_1] Crispy pea fritters is a handy recipe for when your fridge is bare, because who doesn’t have some frozen peas lurking in the back of...
[ad_1] This homemade apple danish recipe features buttery soft pastry dough, or puff pastry, topped with apple pie filling than baked to golden brown. It’s finished with a drizzle of powdered sugar glaze. Apple Danish...
[ad_1] Uplevel your favorite meal with this coconut rice recipe. Jasmine rice is simmered in coconut milk to make perfectly fluffy rice with a light coconut...
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Sheet pan steak fajitas are...
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[ad_1] We’ve all been there: It’s a swelteringly hot day and you’ve been sweating like a dog, so when it comes to mealtime, you instinctively reach...
[ad_1] Love poached eggs, but don’t want all the hassle? These Easy Microwave Poached Eggs are the BEST way to quickly and nearly effortlessly make poached...
[ad_1] Alexandra FosterEditorial Assistant at The Kitchn For the past 5+ years, I’ve worked in communications and managed companies’ social media accounts. Before joining The Kitchn,...
[ad_1] In our ever-globalizing world, the phrase “Italian soda” might make you think of squat bottles of imported red Sanbittèr, or cola-colored chinotto, a bitter orange...