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[ad_1] Why It Works Grinding your own beef blend ensures a more flavorful patty and can be done in a food processor or with a stand...
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[ad_1] Why It Works Constant whisking while adding the fine white cornmeal to the boiling water prevents lumps, ensuring a smooth and consistent texture. Cooking the...
[ad_1] A Fluffy Coke is simple to make. You line the inside of a glass cup with marshmallow fluff and then fill it with Coca-Cola. What...
[ad_1] Salt, Fat, Acid, Heat. Six Seasons. Tenderhart. Bravetart. Dessert Person. Midwest Made. These are just a handful of the nearly 200 cookbooks the Food52 Cookbook...
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[ad_1] For those of us in northern climates, strawberries are the first tangible evidence that summer has truly arrived. These fragile berries, filled with water and...
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[ad_1] The refrigerator door has always been a canvas for self-expression, or at least a place to show off your priorities: souvenir magnets, save-the-dates, to-do lists....
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[ad_1] When French winemaker Pierre Brisson moved from his home in the Beaujolais region to Paris more than a decade ago, he noticed one key factor...
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[ad_1] Buzzwords like “terroir-driven” and “sustainable” have long been used to capture consumers’ attention, especially in wine. However, a lack of concrete definitions surrounding these terms...
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[ad_1] Aromas are funny. While the human nose has around 400 scent receptors and researchers have reported that it can distinguish at least one trillion different...
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[ad_1] For decades, gin was an almost forgotten spirit in India, overshadowed by whiskey and rum. “Until 2017–18, gin was a nonexistent category in India,” says...
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[ad_1] After Labor Day, Devin Finigan of Aragosta in Deer Isle, Maine, hosts a small community cookout on the beach for the farmers, fishers, foragers, and...
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[ad_1] Overflowing with toppings, these loaded baked potatoes hold true to their name. Inspired by chef Rodney Scott’s restaurant, Rodney Scott’s Whole Hog BBQ, the ultra-fluffy...
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[ad_1] There’s a reason pasta salad is a classic summer dish. Aside from boiling the pasta, it requires little to no cooking, saving you from sweating...
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[ad_1] The Manhattan cocktail calls for rye whiskey, sweet vermouth, and bitters. The combination has remained in fashion for nearly a century and a half, cementing...
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[ad_1] Imagine you’re out to dinner, lingering over a bottle of wine and the last of your spaghetti and meatballs. As a server comes over to...
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This is the BEST recipe...
[ad_1] My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat! Hokkien noodles I...
[ad_1] This Easy Chicken Fajitas Recipe is loaded with juicy chicken, crisp bell peppers, and sweet onions tossed in a dynamite homemade fajita seasoning mixture. Fajitas with chicken are a great 30-minute meal...
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This Italian Corn Salad is...
[ad_1] Back in 2013, an artist friend made a show poster for my old band Krill that depicted me and my two bandmates as poached eggs,...