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[ad_1] Why It Works Briefly toasting the cumin in this dish brings out its volatile compounds, resulting in more complex flavors and aromas. Gently poaching the...
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[ad_1] Why It Works Steeping the dairy with the corn kernels and the cob infuses the most corn flavor into the custard. Baking the crème brûlée...
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[ad_1] Getty Images / Mirage C Have you ever seen a salt shaker without a pepper shaker beside it? The culinary duo is practically inseparable—like peanut...
[ad_1] In this Asian Ramen Noodle Salad, toasted ramen noodles and sliced almonds are combined with thinly sliced green and purple cabbage, carrots, green onion and...
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[ad_1] My family is big on Kenji’s channa masala. With staple ingredients like canned chickpeas and tomatoes, ginger, garlic, and a few basic spices, it doesn’t...
[ad_1] I’ve already waxed poetic about these dogs, but I’m more than happy to say it again: A&H hot dogs are plump, snappy, and beautifully smoky,...
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[ad_1] Straight to the Point The Material reBowl is an attractive, sustainably made mixing bowl that’s good for more than just whisking up batter. It’s a...
[ad_1] Mexican Steak Tartare is a vibrant, refreshing, light beef recipe with bold Mexican flavors and ingredients. It makes a great appetizer or light lunch. While steak tartare is a French recipe typically made with raw...
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. There’s no need to purchase...
[ad_1] These Eggless Baked Chicken Meatballs are not only super simple to whip up, but they’re also packed with flavor, tender, and juicy. Plus, they’re versatile...
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[ad_1] There’s no such thing as a bad time to stock up on buy-it-for-life kitchen gear. This is especially true when there are so many Labor...
[ad_1] Perfect for beef, chicken and especially pork, this Homemade BBQ Rub is what makes grilling so amazingly delicious. Just dig in! We love this on...
[ad_1] This easy corn chowder recipe tastes like it’s been simmering all day, but it’s ready in minutes! Sweet corn and smoky bacon are simmered in...
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[ad_1] Why It Works Incorporating mashed potatoes into the dough gives the cake its soft, slightly chewy texture. Deep dimples distribute the butter and sugar, creating...
[ad_1] We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of...
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[ad_1] From mashed potatoes to crispy fries, the humble potato is a staple in kitchens worldwide, loved for its versatility and comfort-food appeal. However, a concern arises...
[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings,...
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[ad_1] Straight to the Point The Pendelton Outdoor Packable Blanket was, as its name implies, easy to pack. But it was also spacious, comfy to sit...
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[ad_1] Why It Works Adding lemon and grapefruit soda to a riff on the Negroni creates a tall, thirst-quenching—but still bitter!—pre-dinner cocktail. Mixing everything together but...
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being...