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[ad_1] Note: I’ve finished this with capers, with chopped green olives, and even once with some lightly dressed arugula (lemon, olive oil, salt, and pepper) but...
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[ad_1] Why It Works Simmering the onion, tomatoes, canned green chiles, and garlic with the broth instead of sautéeing them first creates a bright base for...
[ad_1] Although we at Food52 love to celebrate the avid home cook, a quick scroll through any collection of our most popular recipes proves the following:...
[ad_1] What I Love About This Recipe An Amazingly Easy Recipe: Don’t let the impressive looks fool you—this recipe is super simple! The puff pastry comes...
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[ad_1] Amazon just announced October Prime Day dates (October 8th and 9th!), and our hearts are all aflutter just thinking about the deals to come on...
[ad_1] Think of this Chickpea Salad as a better-for-you potato salad. Except – it can do so much more! Chickpeas mixed with an extra chunky tzatziki...
[ad_1] Add a festive twist to your next fall gathering with caramel apple Jello shots. These fun, bite-sized desserts combine caramel apples’ sweet and tart flavors with a playful,...
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[ad_1] Why It Works Soaking the challah in the custard overnight allows the bread to fully hydrate, resulting in a tender, moist casserole. An easy streusel...
[ad_1] These no-bake chocolate oatmeal cookies with peanut butter are a classic for a reason. They are so easy to make and always a hit. If...
[ad_1] In this copycat In-N-Out Spread Recipe, common fridge and pantry ingredients are combined for a flavorful zippy spread for burgers and sandwiches or as a...
[ad_1] Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our favorite...
[ad_1] Fall comes and I crave all the apple desserts! This apple bread recipe is perfectly spiced and loaded with that warm comforting apple flavor we...
[ad_1] Je Wallerstein didn’t want to do just any beet salad at Fabrik, her plant-based tasting menu restaurant in Austin, Texas. “Especially at a vegan restaurant,...
[ad_1] Set it and forget it—Crock Pot Chicken Alfredo is a mid-week dinner winner. Seasoned chicken breasts are slow-cooked in an easy, homemade Alfredo sauce with...
[ad_1] What I Love About This Recipe Incredibly Easy and Quick to Make: This recipe is a total time-saver! From start to finish, it takes under...
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[ad_1] This effortless salad comes together in 10 minutes flat and is perfect for a light lunch or hearty side dish. It combines smoky Spanish chorizo...
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[ad_1] Ripe bananas offer a fruitful lesson in time management. Exiting a grocery store with bright yellow bananas in tow, I always feel like I have...
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[ad_1] The beloved, herb-rich green goddess dressing gets a makeover in this fresh, fruity salad from 2021 F&W Best New Chef Fermín Núñez, chef and co-owner...
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[ad_1] For some people, a job is a job. For chef Brandon Chrostowski, it’s a way of life. He grew up with a lot of energy...
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[ad_1] I think we can all agree that cell phones are forever a part of our lives just like death, taxes, and microplastics in our oceans....