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[ad_1] Jessie Sheehan is all about baking. She’s the author of four baking cookbooks, including her newest: Salty, Cheesy, Herby, Crispy Snackable Bakes. The post This Is TASTE...
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[ad_1] Over the years, we’ve learned that the best kitchen equipment isn’t always the most expensive. While we’re the first to say an heirloom piece of...
[ad_1] These Honey Nut Cheerio Treats are so easy to make and a wonderful snack! We love them and they are simple to make. If you...
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[ad_1] I may cook and write about food for a living, but there are many evenings when I am simply too exhausted to prepare a meal...
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[ad_1] Wherever in the world she is, Clarissa Wei rarely takes the last piece of food for herself. Wei, a journalist, cookbook author, and Serious Eats...
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[ad_1] It’s like clockwork: Every fall, once that first leaf falls off a tree, it seems like everyone heads to their kitchens to bake pumpkin bread....
[ad_1] Here’s how to select the best wines with prime rib to compliment the rich, savory flavors of the roast and elevate your...
[ad_1] Chicken and dumpling soup is a wholesome and heartwarming hug in a bowl. This one-pot chicken dumpling soup has tender chunks of chicken and veggies...
[ad_1] Learn how to make a delicious and creamy Treasure Cave Blue Cheese potato gratin casserole with these easy step-by-step instructions. This classic French dish is...
[ad_1] The schedule for the first leg of the TONIGHT book tour is now live, and I’m so excited to share it with you! Is your...
[ad_1] With all the flavor and none of the work, this slow-cooker lasagna soup will be in the year-round dinner rotation. This fully loaded crockpot lasagna...
[ad_1] These Easy Apple Cider Muffins are light, fluffy, and covered in a sweet cinnamon-sugar coating that makes them absolutely irresistible—it’s seriously hard to eat just...
[ad_1] This apple dump cake recipe is a decadent dessert that’s warm and comforting. Combining sweet, spiced apples and a buttery, golden cake topping creates a...
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[ad_1] Why It Works Making the soup base with both chicken bones and meat gives it a robust body and flavor. Bruising the fresh lemongrass with...
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[ad_1] Why It Works Chicken fat provides a welcome savory depth and richness to the sometimes-cloying classic version. Onion Soup Mix amplifies the onion flavor of...
[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings,...
[ad_1] Apple Dump Cake is as easy as it gets. Like a classic dump cake, it requires minimal effort and just a handful of ingredients layered...
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[ad_1] Why It Works Steaming the ribs produces tender meat and ensures the bones slide out easily. Charring the salsa ingredients before blending adds smokiness to...
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being...
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[ad_1] You’ve roasted a whole chicken and broken it down into pieces. But before you put that carcass in a pot for homemade stock, make sure...