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[ad_1] Basmati rice—often called the “queen of rice” in India and Pakistan—is cherished in kitchens worldwide, particularly in South Asian cuisines. When translated directly from Hindi,...
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[ad_1] Why It Works Starting with a well-developed fond in the pan enhances the roasty, meaty flavor in the sauce. Heavy Cream adds rich flavor while...
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[ad_1] We don’t often look to the spice rack to inspire a recipe roundup, but cinnamon deserves a deep dive, given its ubiquity in fall and...
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[ad_1] Straight to the Point The best ceramic nonstick skillet is from Caraway. It’s super smooth and scratch-resistant. I also loved the sturdy, thick-bottomed pan from...
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[ad_1] I love a fancy dessert, but I am not immune to the charm and nostalgia of a simple yellow cake—even one made from a box....
[ad_1] These Eggless Easy Butter Cookies are buttery and soft, with the perfect melt-in-your-mouth texture and a bit of crispiness on the edges. Plus, they’re super...
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[ad_1] Imagine a cold, late winter morning in Vermont. The sun is shining but there’s still a blanket of snow on the ground. Chilly air nips...
[ad_1] We partnered with our friends at Seafood from Norway to showcase fresh ways to make salmon a weeknight hero. There are a few reasons why...
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This crockpot chicken alfredo is...
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. No Peek Pork Chops and...
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[ad_1] Why It Works Seasoning the ground pork with fresh parsley, chives, and thyme creates a flavorful crust for the scotch eggs. Rolling the eggs in...
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[ad_1] What’s your “smells like home” meal? For me and many Thai people I know, it’s not a meal, per se, but an integral component of...
[ad_1] Dinnertime just got a whole lot easier! With this premade meal plan take the stress out of meal time. Save time and money while being...
[ad_1] These Eggless Pumpkin Cheesecake Cookies are chewy, full of warm spices, and have a creamy, irresistible cheesecake filling in the center. They’re also egg-free, which...
[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings,...
[ad_1] Chicken enchilada soup is a fast and flavorful meal that goes from the stove to the table in minutes. This savory soup is packed with...
[ad_1] Sarah Fennel is the self-taught baker and photographer behind the widely popular Broma Bakery, a “mostly” baking blog that she launched in 2010. The post This Is...
[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This Harry Potter Pumpkin Juice will transport...
[ad_1] Craving the signature taste of Chick fil A nuggets? Skip the drive-thru and the price tag and try this easy homemade recipe with a delicious...
[ad_1] In this Four Cheese Spinach Artichoke Dip, a blend of mozzarella, asiago, parmesan and romano cheese are blended together with spinach, artichokes and garlic in...