Campari Citrus Marmalade

This Campari citrus marmalade, made with oranges, grapefruit, lemon, sugar, and Campari, is a little sweeter (and a lot more vibrant) than traditional English marmalade thanks to the notable presence and complexity of the classic Italian apéritif. Here’s how to make it.

Adapted from Marte Marie Forsberg | The Cottage Kitchen | Clarkson Potter, 2017

If you’ve always been a little uncertain about trying the classic bitter English marmalade, give this Campari citrus marmalade a twirl. It’s a slightly sweeter, definitely boozier version made with a mix of orange, grapefruit, and lemon, and while we’ve always appreciated traditional marmalade, we’re welcoming this with open arms.–Angie Zoobkoff