Enriched yeast dough, a hefty dose of cinnamon, and a mix of light brown and white sugar swirled throughout, bathed in butter, then drizzled with icing – plus, only one rise and a different technique for baking it up! (Think babka meets Jim Lahey’s No-Knead bread.) Why wouldn’t you want to dive into this recipe?
I love that the ingredients are everyday pantry ingredients. Plus, being that there’s only one rise, it didn’t take all day planning around and babysitting the dough. My only challenge was finding the right size Dutch oven. (I only have a smaller oval shape but I really wanted to make this, so I just went for it and adjusted accordingly. Because of the smaller dimension of the cooking vessel, the bake-time took a little longer and the dough rose higher. But that’s okay, as it turned out perfectly yummy.
David Leite
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