Black-Eyed Peas Are the Most Delicious Way to Kick Off the New Year

Add the peas, jalapeño, 2 quarts (8 cups) of the stock (reserve the remaining for another use), 1 quart (4 cups) water, 4 fresh thyme sprigs, 2 bay leaves, 1 tablespoon Creole seasoning, 2 teaspoons kosher salt, 1 teaspoon granulated garlic, and 1 teaspoon granulated onion. Stir to combine and bring to a simmer.