Connect with us

Cooking

A Zingy Ginger-Scallion Dressing Is the Star of This Soba Noodle Salad

[ad_1]

There’s a reason pasta salad is a classic summer dish. Aside from boiling the pasta, it requires little to no cooking, saving you from sweating over the stove on a hot day. And the recipe possibilities are endless. Inspired by Momofuku’s ginger-scallion noodles, this quick dish combines soba noodles, crisp snap peas and bell pepper, and a warm dressing. The dressing is deeply infused with frizzled scallions and ginger, and the toasted sesame oil nicely complements the nutty buckwheat soba. It’s a simple dish that’s flavorful and interesting enough to keep you going back for more. 

Frequently Asked Questions

  • What should I serve with this recipe?

    This noodle salad can be enjoyed as-is for a light meal, served as a side dish next to grilled steak or shrimp, or topped with grilled chicken breast or a poached egg for a heartier meal.

  • Can I use other vegetables in this recipe?

    Absolutely! You can use snow peas instead of snap peas and swap in any crunchy vegetable of your choice, such as shaved cabbage or thinly sliced radishes. 

Notes from the Food & Wine Test Kitchen

Make sure the oil is hot before adding the aromatics so that the scallions and ginger quickly soften and release their aroma as soon as they hit the pan.

Suggested pairing

Try pairing this noodle salad with a tangy, lemon blossom–scented Riesling, such as Zeitlos Alexander Valley.

[ad_2]

Source link

Related Topics: