A Walk Down the Manyeleti River – Londolozi Blog

For many Londolozi guides, a bush walk will always hold a special place in our hearts. Having the privilege to explore the reserve on foot and experience the beauty of the bush is the best way to spend any morning. Walking in the bush allows us to connect with nature on a deeper level through the heightening of all of our senses, taking in all the small details that often go unnoticed. The act of walking allows us to see and feel the environment the way the animals do, becoming true participants in the natural world. Stepping away from the vehicle with friends has created one of my most memorable mornings.

How it Started

A few of the rangers had a morning off, and grabbing the opportunity with both hands we thought it would be a great idea to pack in a few sandwich ingredients, grab the jaffle-irons and head down to walk along the Manyeleti Riverbed. The aim was to walk the length of the riverbed that runs through the northern parts of the reserve, a place not easily accessible to vehicles, and of course enjoy these tasty toasted treats at the end. The crew consisted of alumni Guide James Tyrrell (who took all these photos), Chris Taylor, Nick Tennick, Robbie Ball, Kate Arthur and myself.

The team that completed the walk! 

Starting off from where the Manyaleti River enters onto our property on our Northern boundary, the river meanders south and east towards our eastern boundary. The river passes through (and itself creates) arguably some of the most scenic areas on the reserve. The walk was around 8km, through thick sand and dense vegetation, so although stunning we had to remain on high alert the entire time due to the possibility of encountering any animals.

This Barn Swallow, although seemly injured at first, allowed us to get very close as it sat in the sand before flying away.

Up close and personal with a leopard tortoise.

A beautiful Red-headed Weaver nest dangling from an overhanging branch. 

With Robbie and Kate taking the lead for the walk, James with his camera in hand and Chris and myself with binoculars at the ready we had some special bird sightings, found some beautiful mud wallows, the odd hyena and an awesome encounter with a hippo, all helping to build up an appetite.

The Jaffles

For those who do not know what a jaffle is, firstly you need to try one! Secondly, jaffles are delicious toasted sandwiches prepared within a castiron jaffle-iron, seated in the coals of a fire. Cooked just to perfection, they are a delectable mid-bush walk treat.

While each ranger will argue the optimal jaffle combination, we settled on the winner: Bread and butter filled with cheese, bacon, caramelised onions, chutney and black pepper. It’s moments like this, with friends, food and a few good laughs while in nature that will stay with me forever and epitomise the Spirit of the Londolozi family.

The most important ingredient to a good jaffle is in the preparation. The whole team came together, with some spirited debate on the quantity of each ingredient, the whole product was delicious.

With the lodge being slightly quieter at this time of year, I for one won’t miss any opportunities to embark on another bush walk, especially if there is a jaffle stop at the end. I hope that you will be joining in on the next one…