There’s a reason so many classic Thanksgiving foods only appear on dinner tables once a year: A decent portion of Americans dislike the most famous dishes associated with the holiday and only eat them out of obligation (or hide them under their napkin when no one is looking). To see which items on the typical Thanksgiving menu receive the most hate, check out the list below.
The Vacationer recruited mathematician Eric Jones to analyze the holiday eating habits of American adults. Of the roughly 1000 people surveyed, 30.5 percent of them admitted to disliking cranberry sauce. The survey didn’t differentiate between the homemade version and the canned stuff with the ridges on the side.
Cranberry sauce is notoriously divisive, but the second most hated dish may come as a bigger surprise: More than 29 percent of survey respondents said they don’t like turkey, the star of the traditional Thanksgiving feast. But that doesn’t necessarily mean you’ll win guests over by serving a different protein on the big day. Ham also ranks high on the list of unpopular Thanksgiving foods, falling right behind green bean casserole.
If you dread dinner on Turkey Day, it may be because you’re not preparing your food properly. Follow these expert tips for cooking a whole bird to make it something you actually look forward to eating.
- Cranberry Sauce
- Turkey
- Green Bean Casserole
- Ham
- Coleslaw
- Sweet Potatoes or Yams
- Stuffing/Dressing
- Pumpkin Pie
- Carrots
- Mashed Potatoes
- Corn
- Macaroni and Cheese
- Apple Pie
Michele Debczak
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