A La Cart SoDo opens next month, Great Southern Box Co. Food Hall announces vendors, and more

OPENINGS & CLOSINGS

À La Cart, the Milk District food truck park by owners April and Dustin Williams, will open À La Cart SoDo at 2207 E. Michigan St. next month. The couple’s second operation will feature mobile outfits from Filipino-Hawaiian vendor OverRice, 503 Latin Fusion, Nona Street Pizza, Smash Dunk Brgr and Oldenburg Provisions. More vendors are expected to be announced …

The Great Southern Box Co. Food Hall, opening this summer in the Packing District, announced some of the vendors that will occupy the expansive building: A Lo Cubano Kitchen, Poke Fin and Kayos Jamaican Grill. There will also be an on-site brewery courtesy of Orange County Brewers …

F&D Restaurant Concepts, the group behind F&D Woodfired Italian Kitchen, F&D Cantina and F&D Kitchen & Bar, will open Uno Mas Mexican Cantina at 1000 W. State Road 434 in Longwood this month. The building previously housed an F&D Woodfired Italian Kitchen …

Sorekara, the multi-room, multi-course, experiential Japanese concept from chef William Shen, has opened in Baldwin Park at 4979 New Broad St. …

Kura Revolving Sushi Bar has opened its second area location at Waterford Lakes Town Center.

NEWS & EVENTS

The 30th Annual Taste of Oviedo goes from 10 a.m. to 6 p.m. Saturday, March 23, at the Oviedo Mall. The event will feature more than 150 vendors and food from more than 20 restaurants and food trucks who’ll offer a specialty dish reflecting this year’s food theme: citrus and celery. Beer, wine and specialty drinks will be available as well …

In celebration of its first anniversary, Foreigner Restaurant will host a collaboration dinner with Ravenous Pig executive chef Clay Miller March 27 at 6 p.m. Foreigner chef Bruno Fonseca will join Miller in presenting an eight-course dinner with wine pairings. Cost is $235. Visit exploretock.com/foreignerrestaurant for tickets …

Master sommelier George Miliotes (Wine Bar George) will teach you how to taste wine at Judson’s Live April 7, May 5 and June 2 from 1:30-3 p.m. For tickets ($130 per person), go to drphillipscenter.org.

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